This time, we've added BAM utensils alongside BAM baking products. So you'll find a heat-resistant glove, an apron and a cotton bag. All three have one thing in common - they easily become your best companions. The glove protects your hands from hot baking, the apron hugs your waist with baroque gold bands to protect your clothes, and the cotton bag accompanies you through your daily errands. The BAM accessories are suitable for both pastry chefs and pastry masters thanks to their elegant black colour.

BAM Natural Calorie Free Table Sweetener is a blend of natural sweeteners, erythritol and steviol glycosides. Erythritol is a natural sweetener found in various fruits such as pears, grapes, melons and watermelons. Steviol glycosides are a tannin extracted from the tastiest parts of the leaves of the Stevia plant.

Together they create BAM, a healthy, calorie-free natural sweetener that replaces sugar in both appearance and use. It can be used to sweeten hot or cold drinks, and is also great for cooking jams, juices and replacing white sugar in desserts.

...has never been said by anyone who uses BAM vanilla cream mix to make vanilla cream. It is designed to be quick and easy to prepare, as all you need is cold milk. It also banishes the fear and trepidation of every pastry chef; it never serves a lumpy or too thick texture of vanilla custard. It can be used to create a traditional Slovenian custard or to make a dessert in a jar. You can also use the smooth custard structure as a filling for your next cake, or simply top it with vanilla custard.

Photo credits: Urška Fartelj

BAM hot chocolates are here!  Five different flavours of BAM Hot Chocolates come in a convenient package that makes about seven servings of hot chocolates. The handy packaging allows for a tight closure and also hides a dispensing spoon for easy dispensing and preparation of the hot chocolate. Which flavour will brighten up your cold December evening?

...and roasted cashews creates a spread that can be added to refreshing smoothies or served alongside fresh fruit. The delicate cinnamon flavour combines perfectly with the creamy texture of the Greek yoghurt to brighten up its slightly dull taste. Its creamy texture, created by nuts and banana, also makes it suitable for pancakes, and it works well as a topping for cake fillings and other desserts. Which dessert do you like to spice up?