A healthy vice? That''s organic chocolate!

It is important that what we put into our bodies is not only tasty, but that we know where it comes from.

Organic chocolate is introduced

Organic chocolate is made from organic cocoa beans in accordance with organic standards. The organic label indicates a method of food production that does not allow the use of pesticides, artificial fertilisers, genetically modified organisms or other harmful additives. Growers therefore use only natural fertilisers and replace synthetic and toxic pesticides with all-natural alternatives. This way of growing cocoa provides better conditions for the crop to grow and is also environmentally friendly for animals and workers, as they are not exposed to synthetic chemicals. Organic chocolate has the added advantage of being produced under ''fair trade'' conditions, which gives producers better access to the world market and gives consumers full insight into the origin of the product itself or how it is produced.

Healthier than conventional chocolate

In real organic chocolate, not only the cocoa is organic, but also the other ingredients it contains - from sugar, milk, nuts, fruit, spices and other possible additives - must be organic. The cocoa beans in many conventional chocolates are laden with pesticides, fungicides, herbicides and other harmful substances, and the same can be true of other ingredients found in chocolate. Organic chocolate is also free from refined sugar and harmful colours, so parents can offer it to their little ones without hesitation.

But that''s not all...

Organic chocolate stimulates the brain to release serotonin and endorphins, the hormones we associate with pleasant feelings, thanks to the presence of many high-quality nutrients that are not found in conventional chocolate . Serotonin is also known as the ''happiness hormone'', because when it is released, we experience pleasure and satisfaction, and can also feel calm. Endorphin, on the other hand, helps to combat stress and alleviate feelings of pain.

It is important that what we put into our bodies is not only tasty, but that we know where it comes from.

Both of these hormones can induce a state of euphoria, while the anandamides in chocolate are known for their calming effect. No wonder, then, that chocolate is a faithful companion for many people, both in stressful and less stressful moments. If you are one of them, just make sure you consume chocolate that has been tested and contains as many health benefits as possible.

Why is organic chocolate more expensive than regular chocolate?

The reason is that the production of organic chocolate does not allow the use of cheap emulsifiers, which are usually present in the production of conventional chocolate. Organic chocolate is free of pesticides and other harmful substances, and contains a generous amount of antioxidants, which are essential for our bodies.

Organic chocolate production methods also benefit biodiversity, the ecosystem and the environment - by choosing organic chocolate, you will kill two birds with one stone and support not only your health, but also alternative production methods.

Choose from a wide range of organic chocolates and barsin our online shop , or try raisins coated with organic dark chocolate. Let your sweet indulgence be healthy too!