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Chocolate is a popular ingredient in desserts, adding a rich flavour. However, not all chocolate is the same, and using high-quality chocolate can take your desserts to the next level.
If you''re reading this, we''re sure you''re already familiar with BAM chocolate. Now, let us help you with some tricks and tips on how to create with BAM chocolate.
BAM chocolate helps you create delicious and unique desserts. But first, let''s talk about the chocolate itself. BAM chocolate is made from the finest cocoa beans and other high-quality ingredients. The cocoa beans are the product of small farms and cooperatives. This is surely one of the reasons why BAM chocolate has a rich taste that is perfect for desserts.
One of the best ways to use chocolate in desserts is to melt it and use it as a base for a variety of treats.
It can be used to make chocolate ganache. It can be made by melting chocolate and cream and then using the mixture to glaze cakes and biscuits or as a filling.
You can also use it to make a chocolate topping. You can also make a chocolate topping by melting chocolate and mixing it with butter, corn syrup and vanilla. This topping is a great solution for topping ice cream or as a topping for pancakes and waffles.
BAM chocolate is shaped into small, even drops, so it''s perfectly easy to mix into the batter. For example, you can make chocolate biscuits or chocolate banana bread.
It can be used to make chocolate pralines, which are such an easy sweet snack, or as a decoration in many desserts. To make chocolate pralines, the chocolate needs to be melted in a water bath and poured into moulds, then cooled again in the fridge. Once the chocolate has set, remove it from the moulds. A video recipe for making homemade pralines is waiting here.
And in addition to white, dark and milk chocolate, we add ruby chocolate to the category of chocolates . Pink chocolate to which no colouring is added. Ruby chocolate is famous for a special technique that gives it a beautiful and natural pink colour. The special pink colour is due to a particular type of cocoa bean and a sweet and sour taste.
We also welcome orange and strawberry chocolates to the fruity world of chocolates. These are creamy white chocolates to which strawberry or orange flavours have been added. Both will delight you with their wonderful aroma and attractive appearance, adding colour and flavour to your desserts.
The world of BAM chocolates doesn''t stop at fruit flavours, but is enhanced by elegant golden chocolate. BAM Gold golden chocolate is a premium white chocolate with caramel and caramelised milk. It has an intense caramel flavour with rich notes of toffee, butter, cream and a hint of salt. Golden chocolate has an attractive caramel colour to create varied and breathtaking desserts.
More tips on how to use BAM chocolate here.