Delicious no-bake cakes

Cake is a staple of almost every celebration, or it becomes a great addition to everyday life. Usually, the cake is heated in the oven, but there are also cakes that do not require the oven to be heated. In addition to being really convenient and versatile, no-bake cakes can easily be adapted to different tastes and dietary references.

1. Advantages of no-bake cakes

One of the advantages of preparing cakes without baking is that they are certainly easier to prepare than baked cakes. Many recipes for no-bake desserts usually involve simply mixing the ingredients and chilling the mixture in the fridge or freezer. Cakes and other no-bake desserts are therefore a great way to start your pastry career, without worrying if the sponge will bake or burn.

No-bake desserts are also perfectly suited to other ingredients that are restricted by diet or other health restrictions. You can easily make a vegan cheesecake by using cashew nut filling instead of cream cheese or a gluten-free cookie base by using almond flour or gluten-free biscuits. This will make the dessert suitable for various health or other diets, and changing the ingredients will not affect the final appearance.

No-bake cakes are also accepted as the main dessert at parties. They can be prepared in advance, allowing more time to be spent with the guests at the party rather than in the kitchen at the kitchen counter. No-bake cakes can also be a great gift idea.

No-bake cakes can also be made in smaller portions, making them suitable for solo indulgences or smaller households.

2. No-bake cheesecake

Cheesecake without baking is a delicious and simple dessert that does not require baking. Instead of baking the cheesecake dessert in the oven, it can be cooled in the fridge. The base for the cheesecake is usually made from a combination of crumbled biscuits and butter, which is then pressed into the bottom of a dish to form a biscuit base. The filling is usually made from a mixture of cream cheese, sugar and whipped cream.

Spread the mixture evenly over the biscuit base and chill until set. Cheesecake without baking is a versatile dessert that can easily be enriched with different fruit flavours. You can add a little lemon juice to the filling for a refreshing lemon cheesecake or add melted chocolate for a rich and decadent chocolate cheesecake.

3. No-bake cakes

No-bake cakes are a great example for true beginner pastry chefs. Not only do they require no special pastry tools, but they also don't need a lot of pastry mileage. Since no oven is needed, there is no need to worry about the sponge cake not baking or burning. But don't worry, we can still make several variations of cakes. One of them is the no-bake cake with Oreo biscuits. This is a dessert that can be made at any time of the year, whatever the season. The basis for making a no-bake cake starts with an Oreo biscuit base. It's a simple mixture of crushed Oreo cookies and some melted butter. Recipe waiting here.

Chocoholics can be delighted with an elegant chocolate cake without baking. The cake impresses with its super moist and soft interior, yet light texture and easy preparation, and can save you in many situations: whether it's an unannounced visit or satisfying a sweet tooth without spending almost half the day with a mountain of dirty dishes waiting for you at the end.

4. Tiramisu - a no-bake dessert

The well-known tiramisu dessert is famous for its easy preparation and divine taste. The popular Italian dessert consists of layers of biscuits dipped in coffee or cocoa, on top of which a mixture of mascarpone cheese, yolks and sugar is deposited. For the icing on the cake, it is topped with cocoa powder or grated chocolate. Tiramisu is a dessert with a slightly sweet and creamy flavour and is often served chilled.

Tiramisu can also be enriched with other flavours. You can add white chocolate and strawberries, or you can add pistachio spread to create a creamy pistachio tiramisu. You can also make tiramisu without eggs, which will also delight those who, due to health or other constraints, follow an egg-free diet.