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Desserts in a jar have become increasingly popular in recent years, and rightly so. Jarred desserts are not only famous for their ease of preparation, but they are easy to carry, their texture adapts to any shape of jar and, needless to say, they are wonderful.
Both their appearance and their ease of preparation make them suitable as a dessert at picnics or simply as a twist on everyday desserts. Dessert jars can be decorated with ribbons, stickers or labels to make them even more personal and special. As desserts in jars are usually served in individual portions, each jar can have its own flavour, special decoration and best of all - you won''t have to fight for the last piece of dessert.
In addition to what has already been written, there is one important thing to note - the ingredients of each jar can be adapted to dietary or other health restrictions. So you can make a vegan cheesecake using a vegan substitute or a gluten-free apple crisp using gluten-free granola.
Desserts in jars can also be made into a dessert using leftover sponge cake or other types or layers of desserts.
Tiramisu is a classic Italian dessert that calls out to be prepared for special occasions. Layers of tiramisu can also be served in a glass. Another interesting and fun fact about tiramisu. The name ''tiramisu'' comes from the Italian phrase ''tira mi su'', which means ''lift me up'' or ''cheer me up''. It is thought to have originated in the Veneto region of Italy in the 1960s, although its exact origins are still debated.
Tiramisu is a dessert enjoyed all over the world and can be found in many Italian restaurants and cafés. Tiramisu can also be prepared at home according to different recipes and variations.
Chocolate mousse is a dessert made from two main ingredients: whipped chocolate and cream. It is usually topped with other ingredients such as eggs, sugar and butter. The result will be a light and fluffy texture, similar to mousse or pudding.
Chocolate mousse is made by melting the chocolate and then combining it with whipped cream or egg whites to make a light and airy mixture. The mixture is then cooled until it sets and has a mousse-like texture. The dessert is often served chilled and garnished with additional whipped cream or chopped chocolate. It can be prepared according to different recipes and variations:
What do Ferrero Rocher, Kinder Bueno and Snickers have in common? They can be used to make easy desserts in a jar. They easily become your best friend, whether you''re celebrating a children''s day or serving dessert at a family lunch.