How to make the best banana bread?

Banana bread is an increasingly common dessert. We love to serve it with a cup of tea or coffee, and it is often on the menu under the breakfast or snack tab.

There is hardly a person who does not know a thick slice of banana bread. Whether banana bread is a childhood memory or you simply love the rich taste of banana bread. The preparation itself is not that difficult, but there are a few tricks and tips to follow before you start. We cannot be held responsible for increased demand for banana bread. ;)

1. Use very ripe bananas.

Many fruits are discarded when they become overripe. Overripe fruit has an unpleasant texture, it becomes even juicier, so much so that this juiciness spoils the taste. But when it comes to making banana bread, the golden rule applies: the riper the bananas, the better the banana bread. During the ripening process, an important step takes place: the starch in the banana is converted into sugar. For this reason, we suggest using ripe bananas to make banana bread, as they will give more sugar and more flavour.

BAM tip if you don''t have ripe bananas but want a good banana bread: you can speed up the ripening process by peeling the bananas and baking them in a preheated oven at 150°C until they turn brown.

2. Preparation errors? NO.

Every recipe has steps and these steps must be followed exactly. If you combine the steps or try to go beyond them, you quickly find yourself on the thin line between failure and a delicious creation. When making banana bread, it is very important to mix the wet and dry ingredients separately. When combining the two, make sure that you add the dry ingredients to the wet ingredients and not the other way around. This prevents lumps in the dough.

3. Grease the baking tray before baking.

I''m sure it''s a familiar feeling to smell banana bread smelling so good, wait for it to bake for an hour and then.... Banana bread in pieces, We can''t take it out of the baking tray because we have forgotten a very important thing - greasing the baking tray. But this disaster can be avoided. It takes so little time and is absolutely easy. To grease the baking tray you need butter, oil or even lard. After greasing, sprinkle a layer of flour on the baking tray and you''ll serve your banana bread in nice, sliced pieces, not torn pieces.

4. What about the flavours?

Thebanana bread with raspberries and chocolate really is the moistest banana bread. We keep stressing that this bread is really juicy and moist, because the worst thing is that banana bread smells good but is no good because it is too dry inside. To make this banana bread we will use two eggs and a little yoghurt. You can use plain Greek yoghurt, but if you don''t like Greek yoghurt or don''t have any at home at the moment, you can also use plain yoghurt. If you don''t have either Greek or plain yoghurt, sour cream is a good substitute.

Here is the best recipe for banana bread with walnuts. The result will be the most moist, perfectly sweetened and easy banana bread. We have added walnuts, the recipe is waiting for you here.

But there''s nothing better than a classic, so here''s the recipe for the best banana bread.

You can also enrich the taste of banana bread with BAM Nutty Banana Spread. BAM Nutty Banana is a spread made with cashew nuts and banana. The combination of roasted cashew nuts, roasted American walnuts, cinnamon and banana creates a spread that can be added to refreshing smoothies or served with fresh fruit.