How to make vegan chocolate ganache?

Decadent and silky smooth, chocolate ganache is a staple dessert loved by many. The classic recipe dictates the use of sweet cream and chocolate. As such, it is the perfect topping for cakes, cupcakes and other sweet treats.

But what if you follow a vegan diet or are lactose intolerant? Can you still enjoy this delicious dairy-free dessert? The answer is: YES! We'll show you how to make a vegan chocolate ganache that 's just as rich and indulgent as a classic chocolate ganache.

1. What is a vegan chocolate ganache anyway?

Vegan chocolate ganache is a dairy-free, plant-based version of the classic recipe. It is made with non-dairy milk and vegan butter instead of cream and butter. Instead of refined sugar, natural sweeteners such as agave nectar or maple syrup can be used to make the vegan chocolate ganache even healthier.

2. How to make vegan chocolate ganache?

To make vegan chocolate ganache, you only need a few basic ingredients.

• 170 g BAM dark chocolate
• 120 ml almond, soya or coconut milk
• 2 tbsp vegan butter
• 1 tbsp agave syrup (or other natural sweetener)

Melt the dark chocolate in a heatproof bowl using a water bath. In a small saucepan over a medium heat, heat the vegetable milk and vegan butter of your choice. Heat until the butter is melted and the milk is hot but not boiling. Pour the hot milk mixture over the melted chocolate and stir until smooth and shiny. Add the sweetener of your choice. Taste and adjust the sweetness to your taste. Allow the mixture to cool to room temperature before using as a topping or filling for cakes, cupcakes or other desserts.

3. Tricks and tips for making vegan chocolate ganache

For the best taste and texture, use high-quality dark chocolate. Look for the 'dairy-free' or 'vegan' label on the chocolate.Choose a plant milk that complements the flavour of the chocolate. Almond milk has a nutty flavour that goes well with dark chocolate, while coconut milk adds a subtle tropical note to the ganache. Heat the milk and vegan butter just long enough to melt the butter and warm the milk. Do not let it boil, otherwise the ganache may separate or become grainy. If you want a thicker ganache, use less milk. If you want a thinner ganache, use more milk.

4. Variations of vegan chocolate ganache

There are also many variations and ways to adapt vegan chocolate ganache to your preferences.

Here are some ideas:

• Use chocolate with a higher percentage of cocoa for a richer flavour. Dark chocolate with 70% or more cocoa solids will give the ganache a deep and complex flavour.
• Add a pinch of sea salt to balance the sweetness and bring out the flavour of the chocolate. Use a variety of natural sweeteners such as maple syrup, honey or coconut sugar.
• Add flavourings such as vanilla extract, espresso powder or orange zest to the vegan chocolate ganache for a delicious twist.