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Sometimes we only use half of the mascarpone cheese we buy and then find ourselves wondering what to do with the rest. Instead of struggling with the dilemma of how to use up the mascarpone, try some simple solutions, which we will reveal in this article.
WHAT IS MASCARPONE?
Mascarpone is a popular Italian culinary ingredient used in many delicious recipes. This creamy and rich ingredient, known for its delicate texture and light taste, has won the hearts of gourmets all over the world.
Mascarpone is a dairy product originating in Lombardy, Italy. It is made from cream and milk that is heated and acidified with lemon juice or vinegar. The final product is extremely creamy, with a texture similar to sour cream, but with a more delicate and buttery flavour. Because of its versatile nature, mascarpone is indispensable in the kitchen and is often used in desserts, sauces and various snacks.
Mascarpone is a wonderful ingredient that can be used in many different ways in the kitchen.
HOW TO USE MASCARPONE?
Here are some great ways to use mascarpone:
Tiramisu: Tiramisu is probably the most famous recipe involving mascarpone. Make it by mixing mascarpone with whipped cream, sugar and vanilla, then layer by layer with savoiardi biscuits, coffee and cocoa to create this delicious Italian dessert.
2. Mascarpone Pasta Sauce: Quickly and easily make a delicious pasta sauce by mixing mascarpone with Parmesan cheese, fresh basil, garlic and lemon zest. Add cooked pasta, and you have a delicious meal.
3. Mascarpone pancakes: Add mascarpone to pancakes or fill them with a mixture of mascarpone, icing sugar and vanilla for a creamy breakfast dessert.
4. Mascarpone ice cream: Mascarpone can be used as an ingredient for homemade ice cream. Combine it with sugar, cream and your favourite toppings such as nuts, chocolate chips or strawberries.
5. Mascarpone with fresh fruit: Simply serve mascarpone with fresh fruit such as strawberries, raspberries, peaches or bananas. You can sprinkle it with icing sugar or honey for extra flavour.
6. Mascarpone cheesecake: Use mascarpone to make a delicious cheesecake. Combine it with cream cheese, sugar, eggs and vanilla and bake it on a biscuit base. You can also cut the cheesecake into mascarpone cubes.
7. Mascarpone salads: Mascarpone can be used in salads to add a creamy texture and rich flavour. For example, in a salad with fresh spinach, strawberries, almonds and mascarpone sauce.
8. Chocolate cream with mascarpone: Use mascarpone as a base to make a variety of pastry creams or cake fillings. Add icing sugar, vanilla and, if desired, cocoa or lemon zest. Or Chocolate balls with mascarpone filling.
HOW DO I KEEP MASCARPONE FRESH FOR LONGER AND CAN I FREEZE MASCARPONE?
Fortunately, there are ways to keep mascarpone fresh and tasty even after opening the packaging. The important thing is to keep it in an airtight container and use it within a reasonable time, usually 3-5 days after opening.
In addition, you can freeze mascarpone in smaller portions if you do not want to use it immediately. It may change texture slightly when thawed, but you can still use it to make desserts and sauces.
These tricks will help you make the most of your mascarpone and avoid the hassle of having a closed jar in the fridge.
Mascarpone is a treasure trove of kitchen possibilities. Whether you use it in desserts or savoury dishes, it will add a creamy and rich note to your dishes.
Hopefully, with these suggestions and tips, you will enjoy your culinary adventures with mascarpone. Don''t forget to experiment and discover new flavours with this wonderful Italian ingredient.