Mango in desserts

When mangoes appear in desserts, we can say that it is bound to be the dessert that rounds off the whole lunch or dinner and puts the icing on the cake. Sometimes we even feel that guests would skip the main course to pick up a mango dessert. Ripe mangoes have a tropical-floral flavour, so their distinctive sweetness is appreciated the world over. Although popular belief suggests that mangoes are a seasonal dessert, this is not at all true. Mangoes are available all year round. On the shelves of physical stores, mangoes are a fruit that can be used to make many desserts.

BAM Mango Dressing is a fruit preparation containing more than 70% of juicy, sweet and refreshing mango. With its creamy and sweet texture, it is suitable for brightening up summer desserts such as light slices or topping cheesecake cakes. It pairs easily with Greek yoghurt or brightens up the taste of a boring dairy ice cream.

But whether you choose toppings or fruit, we''ve decided to show you a few ideas for desserts.

1. Mango mousse

Mango mousse is the perfect creamy dessert for special occasions or last-minute sweet cravings. This time, we''re going to make mango mousse without eggs and without cooking. Instead of eggs - or gelatine or agar agar - this version contains just three healthy ingredients for the lightest, most deliciously bold mango mousse: you need fresh mango, cream and sugar. That''s it!

Recipe waiting here.

2. Mangomisu

Mangomisu, or mango-tiramisu, is a combination of the classic Italian dessert, but in mangomisu, tropical fruits such as mango slices are added instead of chocolate. Mangomisu can also be a light dessert with a touch of classic tiramisu. In addition, this mangomisu will also be a "kid-friendly dessert"!

Recipe waiting here.

3. Mango crispy bars

Mango bars are filled with fresh mangoes and then baked in the oven for just long enough to give them the right crispy crust. Mango bars can also be made when you''re really in a hurry, as they''re really easy to make. Before preparing, we share a few simple tips and tricks to make it really quick and easy.

The recipe is waiting here.

4. White chocolate and mango mousse

Mousse with white chocolate and mango topping is a dessert that is extremely simple to prepare, light and airy, melt-in-your-mouth, with a delicious fruity flavour, made with just five ingredients. The perfect treat for all mango and chocolate lovers. What is mousse anyway? A mousse is a soft dessert, sometimes with a light and airy texture or other times with a creamy and dense texture, depending on how it is prepared. Mousse is made with whipped egg whites or whipped cream or a combination of both. The mousse is usually chilled for at least 3 to 4 hours, preferably overnight.

Recipe waiting here.