BAM Chocolate

Baking accessories

Gifts

FIT Products

Products on sale

Spreads and toppings

For chocoholics

Search suggestions

Nostalgic desserts: butter biscuits

  • Reading time Reading time: 5 minutes
nostalgic desserts: butter biscuits

We've all been there, that moment when a sudden smell takes us back in time. For many of us, that smell is associated with our grandmother's kitchen, where the warmth of the oven was always accompanied by the sweet, buttery scent of freshly baked biscuits. Of all the sweet delicacies that grandmothers lovingly prepared, butter biscuits are the ones that remind us most of childhood and carefree days. They are simple but perfect, with a golden edge that melts gently on the tongue and a sweet smell that fills the whole home. Each bite into a butter biscuit is like a tiny journey back to a time when our biggest worries were how to avoid an afternoon nap.


Recipe for simple butter biscuits

Let's start with the basics - the perfect recipe for butter biscuits. Although they are simple to make, it is in this simplicity that they are magical. All you need are a few ingredients that you probably already have at home:


Ingredients:



Procedure:


  1. In a large bowl, mix the butter and icing sugar until light and fluffy. This may take about 3-5 minutes with an electric mixer on medium speed.
  2. Add the BAM vanilla paste and a pinch of salt and mix well.
  3. Gradually add the flour and mix until a soft dough forms. Be careful not to over-mix as this may affect the texture of the biscuits.
  4. Wrap the dough in plastic wrap and place it in the fridge for at least 30 minutes to firm up.
  5. Preheat the oven to 180 °C and prepare a baking tray with baking paper.
  6. Roll out the dough on a lightly floured surface to a thickness of about 0,5 cm. Cut out the desired shapes using biscuit cutters.
  7. Transfer the biscuits to the prepared baking tray and bake for 10-12 minutes, or until golden around the edges.
  8. Allow the biscuits to cool slightly on the baking tray, then transfer them to a wire rack to cool completely.


Problems with making butter biscuits and how to solve them

Despite the simplicity of the butter biscuit recipe, some difficulties may arise in the preparation. Let''s look at some of the most common ones and how to solve them:


  • Biscuits are too hard
    If your biscuits are too hard, you may have over-mixed the dough or added too much flour. Over-mixing causes gluten to develop, which can lead to harder biscuits. Also, be careful when measuring the flour - always strain or stir it before measuring so that it is not too compacted.


  • Biscuits tend to fall apart during baking
    Crumbling biscuits can be caused by ingredients that are too soft, especially butter. Make sure the butter is at room temperature but not too warm. It is also important to chill the dough in the refrigerator before baking. If the dough is too warm, the biscuits will fall apart and lose their shape during baking.


  • The biscuits are pale and tasteless
    If your biscuits do not have a golden edge, you may not have baked them long enough or at the right temperature. Always preheat the oven to the recommended temperature and bake the biscuits until they are golden around the edges. You can also add more vanilla extract or even a pinch of lemon zest for extra flavour.


  • The biscuits crumble and break
    Crumbling biscuits are usually a sign that there is not enough moisture in the dough. This can happen if the dough is not mixed well enough or if the butter is too stiff when it is stirred in. Make sure that all the ingredients are well combined to make a smooth and pliable dough.


Tips for the best butter biscuits

To make sure our butter biscuits always turn out perfectly, follow these tips:


  • Use quality ingredients
    Butter biscuits, as the name suggests, depend primarily on butter. Use good quality, full-fat butter for the best taste and texture. If possible, choose butter without additional additives that may affect the taste.


  • Make sure the thickness is even
    When rolling out the dough, make sure it is evenly thick over the entire surface. This will ensure that the biscuits bake evenly and are all the same golden colour.


  • Don't forget to refrigerate the cookies
    Cooling the dough is the key to preventing the biscuits from crumbling during baking. It also helps the flavours to come together better and makes the dough more manageable to shape.


  • Experiment with flavours
    Butter biscuits are a great base for a variety of flavours. Add grated citrus zest, almond essence, ground cinnamon or even a little chocolate to add your personal touch.


How to decorate butter cookies?


Once the biscuits are baked and cooled, the fun part comes next - decorating. Here are some ideas on how to take your butter cookies to the next level:


  • Sugar toppings
    The most classic way to decorate butter cookies is with sugar topping. Make a simple topping with powdered sugar and a little milk or water. The topping can be coloured with food colours and used to draw different patterns or designs.


  • Sprinkles and crumbles
    Before the sugar topping sets, sprinkle the biscuits with coloured sprinkles, grated nuts or coconut flour. This will create texture and add even more sweetness.


  • Chocolate toppings
    You can also top the biscuits with melted chocolate. Use white, milk or dark chocolate, depending on your taste. You can dip the biscuits halfway into the chocolate or spoon on a thin layer of chocolate.


  • Sweet jams or marmalades
    Two buttery biscuits can be stuck together with jam or marmalade. This is an easy way to add extra flavour to the biscuits. If desired, a small hole can be cut in the centre of the biscuit before baking to make the jam visible and make the biscuit even more attractive.


Butter biscuits are more than just a dessert - they are a link to our memories, to the past and to those warm moments we share with loved ones. When we take the time to bake butter biscuits, we are not only creating a tasty treat but also a little piece of happiness that we can share with others.


Baking butter biscuits is a ritual that reminds us again and again of grandma's kitchen, of carefree days and of the love that homemade desserts bring. With every cookie we bake, we keep the tradition alive and give ourselves a moment of sweet nostalgia that connects us to the past and fills our hearts with warmth.


The next time we smell the aroma of freshly baked butter biscuits, let us pause for a moment. We might hear a distant laugh, feel the touch of grandma's hands, or just enjoy the moment when past and present become one.


Let's bake, decorate and enjoy - every bite is a journey back in time worth reviving.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-7,91 €
Total:
79,10 €71,19 €
-0%

O avtorju

Maja K.
Ustvarjalka vsebin
Become a master pâtissier

Become a master pâtissier

News
Recipe
Latest
News
Recipe
Latest