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The best desserts for St Martin's Day

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the best desserts for st martins day
St Martin's Day is a special time of the year when we traditionally celebrate the end of the harvest and commemorate St Martin, the patron saint of winemakers. This celebration is popular throughout Europe, but especially in wine-growing regions. In addition to great wines and socialising with friends and family, food is a key part of this celebration. And what better way to end St Martin''s Day than with a sweet treat?

Even if you've already enjoyed a hearty feast of duck, mince and cabbage, there's never enough room for dessert. Check out the best St Martin's Day recipes to round off this delicious feast.

  1. RECIPE: Chocolate cake with chocolate cream filling

Chocolate cake with chocolate cream filling starts with chocolate and ends with salted caramel. There is also a creamy cheesecake filling hidden inside the super-juicy chocolate sponge. If you've ever prepared our delicious chocolate cake with chocolate filling, we can tell you that this chocolate cake will be just as delicious and have an equally rich chocolate flavor.

  1. RECIPE: Chocolate ganache with BAM red chocolate wine

Chocolate ganache with BAM red chocolate wine will be thick, dark and more versatile than you can imagine. The chocolate ganache is made with five ingredients: cream, chocolate, butter, sugar and BAM red chocolate wine. Chocolate ganache can be poured over ice cream, used as a topping over cheesecake, as a topping for your favourite chocolate cake, as a filling or as a topping for biscuits.

  1. RECIPE: Hazelnut Potica

Potica is a traditional Slovenian dessert. The sweet, thin dough, which can be filled with chocolate, nuts or ham, is certainly not missing on any festive table. Traditionally, a walnut or chocolate filling is used. Sometimes tarragon herb filling is used to make a sweet smelling cake. This time we have prepared a chocolate cake for you, the taste of which will be enriched with BAM PREMIUM chocolate spread.

  1. RECIPE: No-bake ruby sparkling wine mousse

This enticing no-bake dessert combines the unique taste of BAM Ruby sparkling wine with the light and fluffy texture of mousse. The yolks, sugar and sparkling wine are gently heated until they form a creamy texture, then blended with light whipped cream and refreshing raspberries. When the mixture is evenly distributed in the glasses and chilled, serve with a drizzle of additional sparkling wine and fresh raspberries on top. This elegant dessert is perfect for special occasions.

  1. RECIPE: Pears in red wine

Pears in red wine is a wonderful dessert that combines the rich flavours and aromas of pears with a touch of BAM red chocolate wine and aromatic spices. This dish is popular in many European cuisines and is a great choice to finish a special meal or a festive dinner. The dessert is the perfect ending to a St Martin''s Day dinner.

  1. Baked apples with cottage cheese, walnuts and raisins

Craving a dessert where fresh apples shine? These juicy baked apples highlight autumn''s favourite fruit. Cut out the core, fill the apples with cinnamon brown sugar butter crumble and bake until slightly soft. - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

O avtorju

Ana F.
Ustvarjalka vsebin
Become a master pâtissier

Become a master pâtissier