What are fissures?

What are fissures anyway ? More and more often, we can see pictures of pastry artists, recipes even inviting little children''s hands to prepare them.

They are usually chocolate biscuits, but increasingly they are also being combined with other ingredients such as lemon juice. Crackers are deliciously soft ''fudge-like '' biscuits coated with a large coating of sugar. Both powdered sugar and granulated or crystallised confectioners'' sugar are usually used.

The crackers, however, get their name precisely because of their structure. Usually the sugar is added to the biscuit mixture, but in this case the biscuit mixture is rolled in sugar to ensure that the biscuit mixture breaks through the sugar in the oven, thus creating cracks in the biscuits or, in short, ''cracks''.

BAM tip: Before baking, we suggest rolling the biscuit mixture in granulated sugar first and then in icing sugar. If the mixture is too juicy, it may absorb the icing sugar and the biscuits will not get their famous cracked look.

1. BAM Ruby Chocolate Crackers

Chocolate crackles are so good and perfectly soft. They are so easy to make that even little hands can easily join in. This time, we''ve added BAM Ruby chocolate, which is taking the confectionery world by storm with its natural pink colour from a special variety of cocoa beans and its fruity-sour taste.

The recipe is waiting for you here.

2. Chocolate Crackers

These contrasting biscuits will brighten up your mornings with a cup of coffee and, thanks to the addition of cinnamon, they also look great on the Christmas table. You can store the prepared mixture in the freezer and just defrost it before baking.

Recipe waiting here.

3. Coconut crackers

Coconut crackers should be your next dessert. Why? We can tell you at least three reasons: you don''t need to chill the dough before baking, which is one of the mandatory factors in most cookie recipes.

Coconut crackers do not require eggs, so the recipe is also suitable for those with health restrictions. And because they are so quick and easy to make, they can easily be given to coconut lovers.

The recipe is waiting for you here.

4. White Chocolate Crackers

What you''ll love about these crackers is their soft yet chewy, slightly fluffy and sweet texture. The bite is accompanied by a wonderful combination of the intertwining flavours of white chocolate and lemon. The white chocolate and lemon crackles are so insanely good and the crackles are absolutely gorgeous!

Recipe waiting here.

5. Lemon Crackers

Just like classic chocolate crackles, lemon crackles will be soft-baked and chewy, coated with sugar and practically melt in your mouth on their own. Because they have so much natural lemon flavour, they will delight even the most demanding of lemon lovers.

The recipe is waiting for you here.