Why add salt to biscuits and cakes

Salt is important in cooking, but sometimes it is not clear why it is added to sweet dishes such as biscuits and cakes. Salt enhances the flavour of sweet and savoury dishes, and it is definitely an essential ingredient in any kitchen! It has many different purposes, but we will focus on just a few of them.

Salt enhances flavour

The first purpose of adding salt to dishes is to enhance their flavour. Salt balances the dish and enhances its flavour. Usually, packaged dishes contain a large amount of salt, both to reduce the natural taste of the dish and to prolong its shelf life.

Strengthening of gluten fibres

Salt, by its very nature, helps to strengthen the gluten fibres so that they become stronger, which helps to create a more beautiful shape in your confectionery.

Salt enhances the flavour of sweet and savoury dishes and is definitely an essential ingredient in every kitchen!

Colour

One of the uses of salt is for colouring dishes. Salt helps to give your confectionery a nice tan. This is particularly useful when baking croissants, muffins, etc., as the salt gives them a beautiful golden colour.

Chemical aspect

Of course, salt also affects the very structure of the dish and the reactions that take place within the mixture by slowing them down.

Now you know that salt is also very important when baking confectionery, so don''t forget it.