Apricot jam, no added sugar, 200 g

Vanilla daisies with Fit apricot jam

A spring treat for all lovers of quick and tasty desserts. All you need is puff pastry, BAM Vanilla Cream Mix and BAM FIT Apricot Jam with no added sugar.

Sacher cake in a jar

Discover a new way to enjoy a classic dessert. Sacher Torte in a Jar will delight you with the original taste of Sacher Torte, really simple and quick preparation and best of all - low calories.

Healthy doughnuts from the oven

If you are looking for a healthy alternative to traditional doughnuts, this recipe is perfect for you. Healthy doughnuts are not fried in oil, they can be made in the oven.

Nostalgic desserts: butter biscuits

Best chocolate dessert: Souffle or lava cake?

When you think of chocolate desserts that capture the attention of confectionery lovers with their exceptional texture and taste, the soufflé and the lava cake are definitely at the top of the list.

Naturally sweet summer desserts with BAM sugar-free fruit jams

Summer is the time when nature offers its best fruits, and it's the perfect time to create refreshing and healthy desserts.

Sweeteners guide - white sugar, stevia, erythritol and others

In today's increasingly health-conscious world, choosing the right sweetener is becoming more and more important. From traditional white sugar, which has long occupied a central place on our menus, to natural alternatives such as erythritol, stevia, maple syrup, agave syrup and coconut sugar, choosing the right sweetener seems like navigating a complex maze.

Tips for the perfect pavlova cake

One of the most iconic desserts, the Pavlova cake originated in Australia and New Zealand, where the two countries have been arguing about its origins for decades. It was made famous in honour of the Russian ballerina Anna Pavlova, who visited both countries in the 1920s.

5 healthy breakfast ideas you can prepare in advance

Breakfast is often described as the most important meal of the day. With good reason - not only does it provide us with the energy we need to start the day, but it also boosts our metabolism, improves concentration and helps with weight management. However, in the morning rush, we often run out of time to prepare a nutritious breakfast. The solution? Preparing breakfasts in advance.

What will we bake for Carnival? Traditional carnival desserts

Carnival is a time of joy, colourful masks and, of course, delicious desserts. In Slovenia, as in many other places around the world, Carnival is celebrated as the time before Lent leading up to Easter.