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BAM Black Cacao Powder is similar to BAM Cocoa Powder in taste and texture. It is made from 100% African cocoa beans, which give the powder its intense black color. It is suitable for the preparation of sponge cake batter and will surely make it stand out. The intense natural black color of BAM Black Cacao Powder does not affect its taste and works well in combination with other basic dessert ingredients. It can be used to create the darkest of chocolate cakes or brownies, or even as a food coloring for buttercream, which will turn any cake completely black. BAM Black Cacao Powder is also perfect for making black burger buns. The product is GLUTEN-FREE.
The BAM brand was created with the aim of bringing professional pastry chef products into your households by offering a collection of baking products that can be used to create a variety of desserts and decorations.
Black Cacao Powder is the collection’s newest addition. Because of its intense black color, the BAM Black Cacao Powder (200 g) is a great addition to desserts, especially when you want them to stand out. If you’ve ever eaten an Oreo cookie, you've already had a taste of black cocoa powder, which means you can also use it to create the blackest cookies ever or even the blackest chocolate cake by adding it to the buttercream. The powder is made of 100% cocoa beans from West Africa. Its fine powdery structure makes it easier to use. BAM Black Cocoa Powder is also great for making burger buns.
BAM products are perfect for all amateur bakers as well as for professional pastry chefs who want to elevate their desserts by using high quality chocolate.