Bourbon Vanilla Paste, 70 g

Fluffy waffles

This recipe allows you to achieve the perfect airiness and softness, which is the key to waffles that will always be successful. They''re the perfect choice for breakfast when you''re looking for something that will wake you up with a smile, or as a delicious snack that will cheer you up at any time of the day. They are also ideal for dinners or brunch, where they can be the perfect base for a variety of fillings and toppings.

Coconut panna cotta

This simple yet elegant dessert combines the rich taste of coconut with an unbeatably creamy texture. The basic ingredients, coconut milk and cooking cream, work together to create the perfect balance. The sweetness is gently accentuated with BAM natural table sweetener, which brings a subtle sweetness without added calories, allowing the natural flavours of coconut and vanilla to be the focus.

Vanilla ice cream sandwich with BAM salted caramel topping

When summer reaches its peak and the heat becomes almost unbearable, we look for ways to cool down and refresh ourselves. In these moments, ice cream is often our first choice, as it instantly transports us into a world of sweetness and cool refreshment. But what if you could take a regular ice cream and turn it into something even more special? Ice cream sandwiches are the perfect solution, combining rich flavour and creamy texture, while offering just the right amount of sweet indulgence we need in summer. Whether you make them for the youngest members of the family or for adults, these sandwiches are a treat for everyone.

BAM cottage cheese pancakes

Making cottage cheese pancakes is quick and easy, which means they can easily be incorporated into your daily menu, even if you have limited time. With the addition of BAM natural table sweetener, these pancakes are naturally sweet without unnecessary calories, which makes them even more appealing for those of us who watch our diet.

Quick mascarpone dessert with strawberries

Now that we are deep into August, we can fully indulge in summer flavours. This recipe for mascarpone dessert allows us to adapt the flavours to our liking. The fresh strawberries used in this recipe are the juiciest and tastiest at this time of year, but can easily be substituted with other types of berries such as raspberries, blueberries or currants. If you want something tropical, you can include mango or banana chunks to add a special touch to your summer delight.

Vanilla croissants with BAM apricot jam

Apricot croissants are not just a sweet snack; they are a true classic for you, bringing you into a world of warmth and homeliness with their simplicity and taste. When you bite into the crispy crust and touch the tender, light interior, drenched in rich, sweet apricot jam, every bite seems to bring a little bit of happiness.

Banana bread with chocolate

Banana bread with chocolate is the perfect dessert or snack, combining the natural sweetness of ripe bananas with the rich flavour of dark chocolate. Every bite of this bread offers a unique combination of flavours, where the soft texture of the banana mingles with the creamy meltiness of the chocolate, creating a true paradise for your taste buds.

Sugar-free chocolate brownies

In today's recipe, we'll create the ultimate sugar-free chocolate brownies.

Caramel affogato

Affogato is an Italian dessert that combines two simple ingredients: freshly prepared espresso and vanilla ice cream.

Strawberry cheesecake without baking

Cheesecake is a popular dessert that combines a creamy texture and rich flavour, delighting dessert lovers around the world.

Coconut chia pudding with mango

Coconut chia pudding with mango is a refreshing and nutritious dessert that combines the creamy texture of coconut milk, the crunch of chia seeds and the sweetness of mango topping.

Vanilla churros with white chocolate

Make delicious homemade churros, a Spanish dessert that will delight all sweet tooths and provide a real culinary indulgence.

Caramel iced coffee

Enjoying a refreshing iced coffee is like a summer ritual, refreshing and indulging us again and again with its combination of coffee, milk and sweetness.

Avocado truffles with dark chocolate

When you're craving chocolate truffles but want to follow a healthy lifestyle, avocado truffles with BAM dark chocolate and no added sugar are the perfect choice.

Caramelised baked peaches

Baked to perfection, the peaches caramelise and become even sweeter, while natural sweeteners, vanilla and cinnamon add their magical notes. Serve them warm with cold vanilla ice cream or refreshing Greek yoghurt for a perfect harmony of flavours.

Sweet banana balls

If you''re looking for a great and easy way to use up ripe bananas, we have the perfect recipe for you. Our sweet banana balls are a real treat that can be made in no time.

Churros with BAM vanilla sprinkles

Churros, a popular sweet snack, have their roots in the traditional cuisine of Spain and Portugal, but have become a global culinary attraction. Their crispy exterior and delicate interior present a harmonious fusion of textures that delights lovers of sweet delicacies. They are often served with a sugar dusting or dipped in chocolate, which adds an extra layer of sweetness and luxury.

Hazelnut protein balls with cocoa

Protein chocolate balls made with BAM Hazelnut Protein Spread with Cocoa are the perfect choice for a delicious and nutritious snack that will leave you refreshed and energised.

Mini cheesecake tarts

No-bake mini cheesecake tarts are the perfect dessert for any occasion.

Lemon posset

Lemon posset is a classic British dessert that originated in medieval England.

Soft coconut biscuits

Soft coconut biscuits with lemon zest are the perfect combination of delicate texture and refreshing taste.

Buttercream with BAM white chocolate

Choosing the right cream is key to creating the perfect sweet treat.

Mango panna cotta

Get ready for a delicious indulgence with this refreshing and creamy dessert - mango panna cotta.

Basque cheesecake

Basque cheesecake, also known as San Sebastian cheesecake, is a popular confection originating from the beautiful Basque region of Spain. This special confection has won the hearts of people all over the world thanks to its rustic texture, creamy interior and rich flavour.

Baked brownie oatmeal

Want a healthy and tasty breakfast in the form of dessert? Try baked oatmeal.

Quick Mascarpone Dessert

Do you ever have a "sugar crash" and are looking for a quick fix?

Coffee chia pudding with BAM black cocoa

Discover the refreshing power of coffee chia pudding with BAM black cocoa to beat spring tiredness.

Japanese souffle pancakes with BAM vanilla paste

These Japanese souffle pancakes are great for breakfast, lunch or as a dessert whenever you fancy something special. And the vanilla flavour will indulge your taste buds in every bite.

New York Cheesecake

This cheesecake is not just a dessert; it is a symbol of the city that never sleeps and of its abundance and diversity. Its popularity has crossed borders and it has become a favourite all over the world, and it is distinguished by its baked base, which usually contains graham cracker or biscuit crumbs, and its smooth, silky filling, which is baked to perfection.

Easter cheesecake truffles with ruby chocolate

This Easter, make pink Easter eggs in the shape of Cheesecake truffle balls with ruby chocolate.

Homemade caramel sweets

If you want to create caramel sweets at home that are rich in flavour and perfect in texture, here is a detailed recipe that will satisfy all lovers of these sweet indulgences.

Valentine's Pavlova

Spoil your valentines with cute pavlova cakes with BAM Fit Academy strawberry jam without added sugar. Heart-shaped pavlovas will delight your loved ones. They are absolutely simple to prepare and look really fantastic.

Sacher cake in a jar

Discover a new way to enjoy a classic dessert. Sacher Torte in a Jar will delight you with the original taste of Sacher Torte, really simple and quick preparation and best of all - low calories.

Healthy doughnuts from the oven

If you are looking for a healthy alternative to traditional doughnuts, this recipe is perfect for you. Healthy doughnuts are not fried in oil, they can be made in the oven.

FIT chocolate pudding with avocado

Looking for a delicious and healthy dessert to support your FIT goals? Our FIT Chocolate Pudding with Avocado is the perfect choice! It's made with BAM FIT sugar-free dark chocolate, fresh avocado and avocado oil, ensuring a rich taste without added sugar. Although it is naturally sweet, you can sweeten it further with honey or agave syrup if you prefer.

Christmas roulade with chocolate cream

The festive season calls for delicious and warm flavours that bring family and friends together around the table. This recipe for Christmas Rolls with Chocolate Cream is the right choice for anyone who wants to bring something sweet, chocolatey and irresistibly good to their festive table.

Banoffee pie

Banoffee pie is a classic British dessert, famous for its irresistible combination of bananas, cream and caramel sauce.

Cookies with BAM pistachio spread

Here's a recipe for biscuits with pistachio spread and chocolate drops.

Brownies with orange chocolate

For the spookiest night of the year, Halloween, prepare a sweet surprise - chocolate brownies with BAM orange chocolate, which will add a gorgeous orange colour!

No-guilt brownies

Brownies are undoubtedly one of the most popular desserts that can be prepared quickly and easily. Here's a special version of brownies with sweet potatoes that will delight you and take care of your health at the same time.

Sugar-free apple pie

Sugar-free apple pie is a great alternative to traditional apple pie, which usually contains sugar. This recipe brings a fresh and healthy interpretation of the classic dessert that will delight you with juicy apple chunks, the intoxicating scent of cinnamon and the delicate sweetness of sugar-free fruit jam. The preparation is simple and the taste is sure to delight all apple lovers.

Discover how sweet and healthy can go hand in hand in this wonderful apple pie with no added sugar.

Vanilla pudding with white chocolate

Forget the pudding from the bag. Once you''ve tried homemade white chocolate pudding, you''ll make it again and again.

Healthy strawberry muffins with chia seeds

Make healthy and delicious strawberry muffins with chia seeds with this easy recipe!

No-bake strawberry jam cheesecake

This timeless dessert boasts a rich and smooth cream layer made with quality cream cheese, whipped cream, sugar and vanilla extract. The base is a crunchy and delicious biscuit crumb mix, combined with a slightly buttery flavour and a luscious strawberry jam.

Gluten-free pancakes

Gluten-free pancakes offer many benefits and are a great choice for people with coeliac disease, gluten intolerance or those who simply avoid gluten for health or dietary reasons.

Mango cake

Indulge in the tropical delight of a luscious mango cake, where moist layers of mango sponge cake are complemented by a luscious mango cream filling, creating a delicious treat bursting with fruity flavours.

Masterchef Sacher cake with dark beer ganache and mascarpone cream with vanilla

The luscious Sacher Torte with dark beer ganache and mascarpone cream with vanilla paste will enchant your taste buds.

Banana ring

The banana bread recipe does not require much pastry knowledge or ingredients. All you need are a few basic ingredients, an oven and some tempting spread or topping to enrich this invigorating dish.

Rice pudding

Today, we increasingly want to go back to more simple dishes. One of them is rice pudding. It is like a longing for the past, childhood, and the safe and warm feeling that comes with it. We can add as many things to the rice pudding as we desire.

Vanilla croissants

Did you know? The origins of this popular crescent-shaped, vanilla-rich pastry date back to Vienna. This vanilla crescent even has an interesting story. Vienna was twice conquered by the Ottoman Turks. First in 1529 and then in 1683. Neither time succeeded, so to mock their opponents, the Viennese bakers decided to make crescent-shaped croissants to celebrate both victories. This was part of the emblem of the Ottoman Empire. Whether this is a legend or a true story is a matter for speculation. One thing is certain, however, that the vanilla croissants, with their delicate taste, fragility and vanilla scent, conquered not only Austrian but also Slovenian households.

Walnut sponge cake

A walnut sponge is a dough made from ground walnuts, eggs, sugar, flour and other ingredients. The nuts are usually ground to a fine powder and then mixed with the other ingredients to form a light and fluffy sponge with a delicate nutty flavour.

Recipe for princesses

Princes are a type of choux pastry, usually filled with whipped cream or vanilla cream. Princess cakes are a popular dessert in many countries and are often served at weddings, parties and other special events. They are also often found in bakeries and pastry shops, where they are often decorated with icing sugar, chocolate or other toppings.

Egg-free princess cream

Princesses are a dessert based on puff pastry. The preparation of puff pastry is one of the more demanding desserts, requiring a certain amount of pastry mileage.

Cream for princesses

Princesses are a dessert based on a rolled pastry and a filling. The preparation of the pastry itself is usually associated with the thought of a nightmare, as it often fails on the first attempt, and often fails on the second. But if you prepare well before baking, you are more likely to succeed. We suggest sticking exactly to the ingredients and quantities in the recipe, and another important rule is not to open the oven door while baking.

Recipe for brownies without chocolate

Brownies are a popular dessert whose main ingredient is chocolate. But brownies can be made in other ways too, and one of the recipes is one without chocolate. Making brownies without chocolate may sound like a bit of an unusual decision, but it can be influenced by many factors such as health or other restrictions. One popular chocolate-free version is ''blondies''.

Healthy banana bread

Healthy banana bread usually refers to a healthier version of the classic banana bread we all know. Banana bread can be made with healthy and nutritious ingredients and can contain fewer calories and unhealthy fats than traditional banana bread.

Tiramisu without eggs

Eggless tiramisu is a version of the classic Italian dessert that does not use raw egg yolks. The classic tiramisu recipe consists of layers of mascarpone cream, espresso- or cocoa-soaked biscuits and a dusting of cocoa powder. The mascarpone cream layer is usually prepared by whipping the egg yolks and sugar until pale and creamy, then adding the mascarpone and whipped sweet cream.

Marble cake with sour cream

A marble cake with sour cream is a type of cake that combines two different colours and flavours of dough. Typically, the dough is intertwined to create a marble colour effect. Yoghurt can also be added to the marble cake for freshness, but we suggest adding sour cream for a creamier texture and extra richness.

Marble cake with yoghurt

Marble cake with yoghurt is a dessert familiar to many people around the world. However, because it is such a well-known dessert, there are many variations of it, which nevertheless satisfy different tastes and preferences.

Tsar''s roast with apples

Tsar''s roast with apples is a traditional Austrian dessert. It resembles sliced pancakes topped with powdered sugar or your favourite toppings.

Pina Colada cocktail

When we talk about quick and easy desserts, it''s only right to mention the recipe for no-bake Pina Colada cubes. These refreshing cubes are perfect for warm weather and can be made with just a few simple ingredients.

Pancakes without eggs

The pancakes are made with milk, eggs and flour. But more and more often, for health or other reasons, there are also questions about how they can be made without eggs. Pancakes can also be made without eggs, but the texture and taste will be slightly different. Eggs act as a binder and also help to create a fluffy texture.

Pancakes without butter and flour

Pancakes are usually made with flour, which is in fact one of the main ingredients, as it gives the pancake batter the right texture and structure. Without flour, they are more difficult to make, as it is difficult to create the same consistency and texture of the mixture as for pancakes made with flour. However, there are alternative recipes that can be used to make pancakes without flour. Use alternative ingredients such as oatmeal, almond flour or banana.

Brownies with banana

Indulge in sweet and juicy chocolate brownies with banana. These savoury brownies are the perfect solution to satisfy your sweet tooth, while adding a healthy dose of fruit to your menu, thanks to the bananas.

Vegan chocolate cream

Vegan chocolate custard is a type of dessert made without animal ingredients such as milk, cream or butter. Instead, a milk substitute, such as soya or almond milk, and vegan chocolate are usually used.

Chocolate cream for cake

Decadent and delicious, chocolate cake icing is the perfect way to add the finishing touch to any dessert. Whether you''re making a birthday cake or looking for a party dessert, this creamy and rich icing is sure to wow the crowd.

Chocolate cake with cream

And not another chocolate cake recipe with chocolate cream! But if you want to learn how to make the best decadent chocolate cake, you need to work through several different recipes. Only then will you get exactly the one that will delight your taste buds.

Chocolate mud cake cake

Instead of mud chocolate cake, you can make other cakes. Here are some ideas:

Banana roll

The banana roll is a delicious and very simple dessert that can be served for any occasion. The roulade is a dessert based on a light and fluffy sponge cake, which is rolled and covered with a cream filling of cream cheese, whipped cream and sliced bananas.

Raspberry sorbet

Raspberry sorbet is a refreshing and delicious dessert that can be made anytime and is perfect as a Valentine''s Day dessert. Sorbet is the perfect way to bring a sweet end to a romantic meal. The vibrant colour and sweet-savoury taste of raspberries make it the perfect dessert. Raspberry sorbet is made with fresh raspberries, sugar and water.

Vanilla cream with strawberries

Vanilla cream with strawberries is a classic dessert that is delicious and easy to prepare. It''s the perfect dessert for any occasion, whether it''s a special dinner or a simple family meal.

Panna cotta with raspberries

Panna cotta is a traditional Italian dessert known for its creamy texture and sweet taste. The dish is made with cream, milk, sugar and gelatine, which are combined to create a delicious and filling treat. One version of panna cotta that is becoming increasingly popular is panna cotta with raspberries. This combination of flavours is not only delicious but also visually appealing, making it the perfect dessert for special occasions or simply for a tasty end to a meal.

American oatmeal pancakes

American pancakes with oatmeal and banana are a delicious and nutritious version of the classic breakfast. Made with mashed ripe bananas, oatmeal and familiar pancake ingredients such as flour, eggs, milk and baking powder, these pancakes have a unique flavour and extra texture. The oatmeal gives the pancakes a nutty flavour and extra texture, while the banana gives them a natural sweetness.

Apple strudel with cottage cheese

Apple strudel with cottage cheese is a delicious and traditional German dessert suitable for any occasion. The strudel is made of puff pastry filled with a sweet and savoury combination of apples, cinnamon, sugar and cottage cheese. This combination of flavours creates a unique and delicious dessert that will delight the taste buds of any sweet tooth.

American pancakes with yoghurt

American pancakes are a staple breakfast staple loved by many. They are perfectly simple to prepare and the result will be fluffy and delicious American pancakes. More than obvious, they can be a great choice for a lazy morning on the weekend or a quick and filling breakfast. A delicious version of the classic American pancake is the American pancake with yoghurt.

Sour cream roulade

A roulade is a classic pastry made by baking a thin layer of sponge cake, which is rolled together with a filling of your choice. One delicious version of this classic dessert is certainly the roulade with sour cream.

Lemon bars with Greek yoghurt

These lemon bars with Greek yoghurt are a refreshing and tasty dessert with a creamy and tangy filling placed on top of a buttery crust. They are simple to prepare and perfect for any occasion. Greek yoghurt adds protein to traditional lemon bars, so they easily become your guilt-free treat. The bright and tangy flavours of the lemon are sure to wake up your taste buds and leave you wanting more. Serve these bars at your next party, bring them to a gathering or enjoy them as a sweet snack during the day. No matter how you eat them, these Greek yoghurt lemon bars are sure to be a hit!

Banana pudding

This quick and easy banana pudding recipe is made with cold cream, sweetened condensed milk, instant vanilla pudding, bananas and vanilla paste. Banana pudding is perfect for pudding desserts where one of the main ingredients is banana pudding.

Desserts in a jar: black forest

Black Forest is a dessert in a glass that delights with layers of rich chocolate mousse, juicy cherry compote and fresh whipped cream.

Mini pavlova cakes

This is a cake that will delight even the most demanding gourmets. It consists of a crisp egg white crust, a soft centre, whipped cream and lots of fresh berries. It requires a bit of care and more preparation time, as the baking temperature must be lower if it is to remain snow-white. I have made portion cakes because I prefer them, but you can use the ingredients to make one larger cake. The ingredients in the recipe are enough for 6 small cakes or one large cake, 20 cm in diameter.

American biscuits with cranberries

Here is a recipe for delicious American cookies with cranberries, a crispy crust and a soft centre. Just the way they should be. The biscuits are just the right amount of salty and chocolatey, and the vanilla paste is added to the mixture for a delicate and pleasant aroma. Absolutely divine! In our house, the children love them and they can help with the preparation. What could be more fun than greasing their hands and packing up the kitchen on a grey and rainy day? You can serve American Chocolate Brownies at your next celebration, together with a Kinder Bueno dessert in a jar. The ingredients in this recipe can be used to make 30 brownies.

Vegan biscuits with chocolate chunks

Vegan chocolate chip cookies delight with a soft, chewy centre, crispy edges and chocolate in every bite.

Sugar cookies with pecans

We all know the classic sugar biscuit, so we decided to create a version that takes the classic biscuit to a new level of taste. Decorating with a flavourful butter and brown sugar icing doesn''t require advanced pastry skills, it''s simply spread over the prepared biscuits.

Pancakes with cottage cheese

Cottage cheese pancakes are a dish, they are pancakes to which a cottage cheese filling is added, with lemon zest for a little extra freshness.

Cinnamon rolls

Here''s the recipe for these big, fluffy, soft and extremely tasty cinnamon rolls. After saying goodbye to short sleeves and high temperatures, it''s time to make cinnamon rolls. Well, yes... Cinnamon rolls can be made at any time, but it''s the divine smell of cinnamon that makes them come to mind during the last festive months of the year.

Raffaello cubes

This is one of the best Raffaello desserts, even if the photo does them an injustice. The cubes are creamy and juicy and the taste is phenomenal! They are made with almond sponge cake and vanilla-coconut cream. The credit for the delicious cream goes to the BAM coconut spread. Its taste is reminiscent of the inside of Raffaello balls and sweeps away all the competition. The sponge also contains a hint of coconut liqueur, which is irreplaceable for me, but of course can be left out of the recipe. For coconut lovers, you can also make the famous Raffaello cupcakes. The ingredients are enough for 12 coconut cubes.

Snickerdoodle cookies

These classic biscuits are crispy around the edges and soft and chewy in the centre. They are slightly sweet and warmly spiced with cinnamon and have a delicate spicy flavour that you won''t be able to resist.

Muffins as cinnamon rolls? Why not!

How does dough ready for cinnamon rolls but baked in a muffin tin sound? If you''re nodding your head right now, you''re in the right place. If this combination doesn''t sound right to you, then take a stroll through our recipe category.

Vanilla cake with strawberries

The combination of vanilla and strawberries is unmistakable. Here is a recipe for a delicious and light vanilla cake, consisting of two layers of vanilla sponge, a delicious vanilla cream and a sweet strawberry disc. Here again, I have used BAM vanilla paste instead of vanilla pods, which adds a pleasant fragrance and aroma to the custard. The vanilla cake with strawberries can also be joined by small Pavlova cakes.

Sacher cake

An eternal classic for all chocoholics! The combination of creamy, light chocolate sponge cake and apricot jam is a real hit. There are plenty of recipes for Sacher, but here''s my version. The sponge cake is juicy enough on its own, but the layering of the still lukewarm sponge cake and the warm marmalade also help. The chocolate icing rounds off the flavour of the cake nicely, and a dollop of whipped cream goes nicely with it. You can also swap the classic Sacher cake for a BAM chocolate cake. The ingredients in the recipe can be used to make eight pieces of cake.

Splurge cake flavour

The Splurge Cake is another traditional dessert in a modern dress. It consists of cocoa and light sponge cake, walnut mousse and cottage cheese cream. The cake is light, juicy and flavourful, and it looks beautiful. We recommend you give it a try, and who knows - it might be on your table instead of a traditional cake next holiday.

Ferrero Rocher in a jar

Desserts in a jar are the perfect choice for all occasions, from Sunday dessert to larger celebrations. We all love their simplicity and they always look perfect. The famous balls are crunchy, creamy and chocolatey, so for the custard I''ve made a version of mousse with BAM hazelnut spread with cocoa, a biscuit base underneath, and milk chocolate and roasted hazelnuts on top! If you''re a fan of desserts in a jar, you can also impress with the White mousse with sour cherries. The ingredients are enough for five glasses (2,5 dcl each).

Carrot cake with orange and cream cheese

An old classic in a slightly different form, suitable for sweetening all year round. The cake consists of a light and juicy carrot sponge with orange, topped with orange-cinnamon jelly and a divine mousse with cream cheese, to which BAM vanilla paste is added for a fuller flavour. Special attention is paid to the sponge cake, as it plays a really important role in the cake''s flavours and texture.

Eclair with vanilla cream and caramel

Vanilla and caramel are a pair that never disappoints and satisfy almost all gourmets. But don''t let the word caramel scare you away, because it''s never been easier - this recipe uses BAM Toffee Caramel Topping, which tastes insanely good, has a great texture and saves us the work and time it would take to make caramel. Hooray!

Hazelnut pies with vanilla mousse

The pitas blend different flavours and textures to create one divine whole. They consist of hazelnut shortcrust pastry, hazelnut praline, chocolate-hazelnut cream and a light vanilla mousse dressed in a crunchy chocolate crust. Divide the preparation of the pitas over two days so that the fragile dough has plenty of time to rest.

Cream spread with cinnamon and cream cheese

Cinnamon is certainly the most commonly used spice when it comes to autumn or December-festive dishes. It goes well with apple-based desserts or banana bread, or desserts where bananas take the lead. So here''s a recipe for making a cream for decorating or spreading, to which we''ve added cinnamon and cream cheese. It goes best with:

Dumplings with plums

Plum dumplings are a sweet dish that is quite common in German cuisine. In German it is called ''Zwetschgenknoedel''. These dumplings are eaten warm, usually covered with melted butter and sprinkled on top with a mixture of cinnamon and sugar. Plums and BAM vanilla paste are also added to the recipe. BAM Vanilla Paste will enchant you with its rich vanilla flavour, its intoxicating aroma and its true flavour.

A well-known German dessert: the Black Forest cake

This classic German dessert, known here as the Black Forest, is made with a luscious chocolate cake, soaked in cherry juice, layers of freshly whipped cream and a layer of sweet cherries.

Creepy crawlies in the shape of chocolate muffins

Spooky spiders in the shape of chocolate muffins are incredibly easy to make. The dessert will delight little wizards and witches, and because it''s so easy to prepare, their little hands can help too.

Chocolate witch hats

*Image credit: Toni Dash

Halloween with chocolate brownies

Halloween is upon us, so why not spice it up with spooky decorations? This is the time of year when cookies in the shape of ghosts, spiders, spider webs and other witchcraft elements are on the table.

Marshmallow marshmallows with red orange

Mini marshmallows, also known as "marshmallows", are delicious marshmallows that go wonderfully with hot chocolate or chocolate fondue. While you can buy marshmallows, we''ve put together a recipe so you can make them yourself. Usually, sugar mousse has no taste or you can taste the sugar in it. But this time we''ve added a little orange flavour. The red orange flavour goes perfectly with the bitter flavour of dark chocolate or breaks up the sweet taste of white or milk hot chocolate. In addition, the red orange is a fruit that, together with a hot drink, makes us feel good in the cold autumn or winter evenings.The preparation of the sugar marshmallows is absolutely easy and even little hands can join you in the preparation. But beware. If you have children with you, you''ll need to count the sugar cookies a little every now and then to make sure they don''t run out too quickly. ;) In addition to the sugar cookies, you can also make hot chocolate at home. Recipe waiting here.

Gluten-free cinnamon rolls

The gluten-free cinnamon rolls will be so tasty that you won''t even notice that they are made with gluten-free ingredients, making them suitable for those who, for health or other reasons, do not eat gluten-containing foods.

Pavlova cake with winter fruits

If you''ve never tried a Pavlova cake, you might be flicking through this recipe right now and wondering what it is? Named after the famous Russian ballerina Anna Pavlova, a Pavlova cake is essentially a massive layer of meringue topped with whipped cream and fruit. Pavlova cakes are hugely popular in Australia, but they''re slowly creeping their way into American culture and ours.

Cheesecake with walnuts and cranberries

Perfectly creamy, slightly nutty and delicious, these cheesecake cubes with walnuts and cranberry puree. The combination of flavours is sure to take you back to winter, but as for the cheesecake, it''s already clear that it''s no longer a summer dessert anyway.

Chocolate mousse

Want a decadent and super easy chocolate mousse that only takes 15 minutes to make? Chocolate mousse with seven ingredients is the fastest and most inventive dessert you''ll ever make!

Perfect chocolate buttercream

Say hello to your new favourite chocolate buttercream. This simple chocolate buttercream will be silky, rich, super chocolatey and the perfect complement to all your favourite cakes and cupcakes.

The perfect cream cheese frosting

Every pastry chef or every pastry chef should have a recipe for the perfect cream cheese frosting. But what ingredients do you need to make the perfect cream cheese frosting?

Cheesecake cubes without baking

Easy, no-bake cheesecake cubes will serve up an irresistibly creamy taste, enhanced by a fresh strawberry flavour. And to make it really easy, let''s make them without baking.

Muffins with apple crumble

Apple season is upon us! In addition to apple pie, you can also stuff apples into apple crumble or, even better, make apple crumble muffins. The muffins will be full of apple chunks and topped with a buttery crumble topping and vanilla glaze!

Orange cake inverted

Forget the pineapple upside-down cake, it''s time for the orange upside-down cake to shine. This upside-down orange cake, made with a tangy orange topping and a delicate olive oil cake, looks and tastes gourmet, but is super easy to put together!

Lemon cream for spreading

You only need two ingredients to make this easy lemon cream spread! Two ingredients make a great buttercream to spread on cakes, cookies and cupcakes.For the recipe for Lemon Buttercream for desserts, you don''t need to look for tips or tricks to help you during the preparation. All it requires is a bowl, a whisk, lemon juice and powdered sugar. And a good dessert to be drizzled or coated with the lemon cream.

Classic apple strudel recipe

If you''re craving a good and classic apple strudel, you''ve definitely come to the right place. The classic apple strudel recipe serves a rich filling with apples, raisins (you can leave them out if they''re not your favourite) and, of course, the smell of cinnamon and brown sugar.

Chocolate princesses

These cute, delicious balls take some practice and skill to make, but they are worth all the effort in the end. The chocolate princess balls are filled with a delicious chocolate cream and can be topped with fresh berries or drizzled with fruit topping. If you have trouble baking the pastry, you can read some tips on the first few pages to help you prepare it.This recipe is part of the third BAM recipe book: Modern Desserts. This recipe makes 10 chocolate princesses. For the preparation you will need the following model: micro-perforated silicone liner.

Coconut cream without milk

Whipped coconut cream is a happy substitute for regular whipped cream. It is light, fluffy and dairy-free, making it perfect as a topping for cakes, pies, crumbles or any dessert that would benefit from a touch of whipped cream.

Lemon and yoghurt cake

Lemon and yoghurt cake will be your new ideal dessert. Easy to prepare and the result is a luscious, tender and full of flavour cake. This style of cake, which we''ve dubbed a tart, has its roots in France and its beauty is its simplicity. The list of ingredients is short and sweet, and you don''t need any special equipment to prepare it - a few bowls, a loaf tin, a whisk. We also need measuring cups to make this recipe, but - in France, home bakers can measure the cake ingredients in a yoghurt container, which is even more simple.

Scented apples with cinnamon

These sweet, spicy cinnamon apples are a great idea for both breakfast and dessert. Serve them alongside oatmeal, pancakes, ice cream or as a stand-alone dish.

Peanut butter cream spread

This cream for frosting cakes or other desserts is made from peanut butter and serves a fluffy, light and flavour-packed salty-sweet cream texture. This peanut butter cream is made with only 5 ingredients and we are sure you will love it.

How to make the best vanilla cake?

Juicy gluten-free brownies

Juicy brownies, but gluten-free? Yes, we can make those too. Sweet brownies with a juicy centre, even though they are gluten-free, will be juicy, chocolaty and delicious just like regular brownies.

Vanilla cream for cake

Vanilla cake cream will be the cream to make quickly and with just 4 ingredients. This cream can easily be spread on cakes or freshly baked muffins. The vanilla cream will be made with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to add the finishing touch to the vanilla cream.

Cake pops with pistachio

Did someone say cake pops with pistachios? We did! Pistachios are an incredibly versatile nut with a great taste. Cake pops, or the increasingly popular pistachio cakes on sticks, are a great gift idea, can be a snack on the go, or just served with an aperitif. We decided to turn the elegant taste of pistachios and white chocolate from a cake into cake pops with this recipe.Tricks and tips on how to make the famous cake pops can be found here.

White chocolate cupcakes

What I love about these biscuits is their soft yet chewy, slightly fluffy and sweet texture. The bite is accompanied by a wonderful combination of white chocolate and lemon flavours. These lemon crinkle biscuits are so freaking good and the crinkles are absolutely gorgeous! I love the deep yellow peeking through the cracks ... Almost too beautiful to eat!

Raffaello Cupcakes

If you are looking for a recipe for delicious Raffaello cupcakes, look no further. These consist of a light almond-coconut sponge cake and vanilla cream filling.  

Snickers in a glass

When there is no time to bake a cake, there is always time for a dessert in a glass – they do not require special effort and decoration to look divine. These contain a fluffy milk chocolate mousse, Oreo crumbs, caramel, peanuts and a featherlight mascarpo- ne filling. For me, the caramel must be salted, but you can omit the salt in the recipe if you wish.

Vegan chocolate cake

Do you turn away when you hear the term vegan chocolate cake? Oh, wrong! This vegan chocolate cake recipe will be perfectly fluffy, slightly dense and super chocolatey.

Banana bread flavoured biscuits

Can you imagine the rich taste of juicy banana bread in biscuit form? Banana bread flavoured biscuits will delight you with their soft and juicy texture as well as their easy preparation. The preparation of these biscuits is so simple that even little hands or first-time bakers can handle them.

Tiramisu cake

Tiramisu cake is a cake that offers luscious layers of coffee infused vanilla sponge and a cream filling with mascarpone cheese. Tiramisu is a dessert that takes us back to the streets of Italy, both in smell and taste. But what does tiramisu even mean?

Snickers brownies

Snickers brownies are desserts filled with peanut butter nougat, caramel, peanuts and rich dark chocolate.

Churossi with apple cider

But this recipe is perfect for autumn: light and airy churros with apples, enhanced with a salted caramel sauce to dip them in.

Recipe for pancakes with Radenska

The difference between the Radenska pancake recipe and the regular pancakes is the texture. Pancakes with Radenska will have such a delicate texture that they will melt in your mouth. If you prefer thick and fluffy American pancakes, you''ll want to move on to the recipe that''s waiting for you here.

Tsar''s roast with peaches

Which group do you belong to: do you prefer sweet or savoury dishes for breakfast? Are you one of those who prefers eggs to pancakes? If your answer is yes, you are not in the right place. This time, we''re going to make a roasted imperial or peach schmorn.

Chocolate cake with red wine

Did someone say chocolate cake with red chocolate wine? Yes, we did! This red wine chocolate cake recipe serves a rich chocolate buttercream. Chocolate cake is surely the queen of all cakes. There is hardly a person who says NO to chocolate cake or has never eaten it in their life. But what if you could serve an even better, even more flavoursome and even more daring chocolate cake with this chocolate cake recipe?

Cake decorating cream

Kre

Tiramisu brownies

Think there''s really no better dessert than a good brownie? Oh, yes there is! This is a brownie with tiramisu. The tiramisu brownie is made with the classic flavours of tiramisu (coffee and cream). Top with sweet cream and cream cheese frosting. The whipped cream will make the topping light and airy and the cream cheese will make it tangy and rich.

Marble cake with espresso

The recipe tells a story where intense dark chocolate espresso meets buttery vanilla and together they create a marble espresso cake. 

Classic tiramisu

To make a truly classic tiramisu, two ingredients play an important role:Coffee. To soak your fingers, you''ll need to prepare a really strong brew of hot coffee to dip the biscuits in. It is important that the coffee is really strong, as only a little coffee will get through the biscuits to the final version of the tiramisu. And if it tastes really strong, you will really taste the coffee in a classic tiramisu.

Homemade butter biscuits

Homemade butter biscuits are biscuits with an irresistible buttery vanilla and almond flavour.

Pistachio biscuits

The pistachio biscuits in this recipe are easy to make and serve only a few familiar ingredients. To make these biscuits a real success, however, a few tips should be followed before the actual preparation.

Banana bread with chocolate and raspberries

Extremely moist and incredibly tasty brown sugar banana bread, packed with dark chocolate chunks and raspberries.

Tiramisu cake with pancakes

This impressive tiramisu-flavoured pancake cake contains 25 paper-thin pancakes, 24 layers of fluffy and flavour-packed tiramisu-flavoured filling, sprinkles of cocoa powder, and whipped sweet cream to add the finishing touch.

Linzer biscuits with salted caramel

Biscuits with a shape reminiscent of Linzer biscuits, these are biscuits with hazelnuts in the dough and a delicious caramel filling.

Mousse with white chocolate and mango topping

Mousse with white chocolate and mango topping is a dessert that is extremely easy to prepare, light and airy, melt-in-your-mouth, with a delicious fruity flavour, made with just five ingredients. The perfect treat for all mango and chocolate lovers.

Rolls with mango filling

White chocolate and strawberry cheesecake

White chocolate cheesecake

Meringue biscuits

Meringue biscuits are really versatile. They can be like air, perfectly sweet and so easy to prepare! They''re great with a cup of coffee and look great as a cake decoration.

Simply prepared profiteroles

Chocolate cups with chocolate cream

The chocolate cups hide a chocolate cream whose texture lies somewhere between chocolate pudding and chocolate mousse.

Pancakes with chocolate chunks

These light and fluffy chocolate pancakes are packed with chocolate chunks. Serve these simple pancakes with chocolate chunks and create the perfect sweet breakfast!

Macaroons with hot chocolate flavour

These chocolate macarons offer all the pleasant flavours of a cup of hot chocolate.

Cinnamon roll flavoured biscuits

We hid our favourite cinnamon roll flavour in soft, buttery cinnamon biscuits and topped them with a creamy topping.

Strawberry rolls with cream cheese topping

Strawberry rolls or soft sweet rolls filled with a perfectly sweet strawberry filling topped with a creamy topping.

Dulce de leche cheesecake brownies

Dulce de leche cheesecake brownies are made with homemade dulce de leche and wrapped in a cheesecake base.

Apple pie flavoured biscuits

Apple pie flavour biscuits are exactly what the name promises: apple pie flavour wrapped in a soft and juicy biscuit.

Snickers roll

Since I love Snickers and all similar chocolates, I decided to combine the flavours in a roulade. Yes, it''s as simple as that. It consists of cocoa sponge, salted caramel, peanuts and a delicious milk cream. It''s topped with a delicious BAM milk chocolate icing that''s soft enough to cut through and sprinkled with salted peanuts.

Oreo cheesecake cakes

Oreo cheesecakes are not only seductive to look at, they are also seductive to taste. Creamy and fresh, the cake hides a rich vanilla paste inside that makes the aroma even more pleasant. Whether it''s a Sunday dessert or a celebration, they''ll get all the (well-deserved) kudos they deserve, both big and small!

Delicious but easy Oreo truffles

These Oreo truffles are a dessert that''s perfectly easy to make.

Biscuits with espresso, chocolate and vanilla

One of the increasingly important ingredients in confectionery is instant coffee. But, not for drinking, it is increasingly being added to desserts.

Crumble with peaches

We added a little cinnamon to the peach crumble to create a delicious but easy dessert.

The best apple and cinnamon muffins

These apple-cinnamon muffins start with a simple muffin batter flavoured with cinnamon, brown sugar and a big juicy apple.

Easy recipe for apple cakes

This simple recipe for apple cakes is a wonderful way to showcase fresh apples.

The best gluten-free biscuits for breakfast

These bold and healthy breakfast biscuits are naturally gluten-free, vegan, low in sugar and not only taste good - they taste amazing.

Panna cotta with yoghurt, apricots and honey

Panna cotta is a dessert that can be made at any time. It is not tied to the seasons and its greatest advantage is that it can be prepared without cooking.

Brownies with white chocolate

Brownies with white chocolate are just as luscious and delicious as classic brownies.

Banana bread with chocolate and peanut butter

This banana bread with chocolate and peanut butter is made with peanut butter and cocoa powder. It''s a decadent but simple dessert.

Cinnamon rolls without yeast

This quick recipe for quick cinnamon rolls without yeast makes buttery, homemade rolls that puff up beautifully - and in record time!

Bavarian cream

What is Bavarian cream anyway? Bavarian cream is a custard - a mixture of milk, eggs and sugar, thickened with gelatine and lightened with whipped cream.

Plum pie

Plum pie originated in the Swabian town of Augsburg and is considered an authentic Bavarian culinary speciality. It is also served during Oktoberfest.

Lemon and blueberry muffins

The lemon and blueberry muffins are super soft and juicy, with a fresh lemon flavour and sweet blueberries for the icing on the cake.

Apple bread with cinnamon

The texture of the apple-cinnamon bread will be soft and juicy, but firm enough to eat without utensils.

Mango crispy bars

Mango bars are filled with fresh mango and then baked in the oven until they have a crispy crust.

Neapolitan ice cream cake

This homemade Neapolitan ice cream cake is easy to make, super tasty and perfect for the hot summer months! You''ll only need a handful of ingredients and you don''t need to turn on the oven!

Baklava cheesecake

Baklava cheesecakes are thick cheesecake cakes and a topping made with walnuts, honey and lemon. Baklava cheesecakes are a wonderful mix of flavours and textures. The crunch of the nuts and the filling of the pastry perfectly offset the rich, creamy cheesecake.

Ice cream with crumble and blueberries

For the blueberry ice cream with crumble, you won''t need an ice cream maker.

American biscuits in a cake

This delicious chocolate biscuit cake is soft and studded with chocolate chunks. Top it with chocolate buttercream. This fun dessert is quick to assemble - skip chilling the biscuit dough and rolling into individual balls of biscuit dough.

Mini fruit galettes

Mini fruit galettes are a dessert that ticks all the boxes, both in terms of preparation and its refreshing taste.

Pineapple and coconut cake

The cake is made with coconut milk, grated coconut, pineapple juice and pineapple chunks.

Pistachio muffins with strawberry filling

Pistachio muffins with strawberry filling can be the perfect dessert when you want to impress with a nutty-fruity dessert.

Apple crumble

With warm, gooey apples, cinnamon and a brown sugar oat topping, apple crumble will be a dish that takes half the time and effort of a traditional apple pie.

Pancakes with strawberries

These wonderful strawberry pancakes are filled with strawberry jam and whipped cream and can be the perfect sweet start to the day!

Homemade strawberry cake

To make this homemade strawberry cake really full of strawberry flavour, we''ll add fresh strawberries.

The best banana bread

With its extremely juicy texture, buttery banana and brown sugar flavour, incredibly soft crumbs, this is undoubtedly a favourite banana bread recipe.

Easy muffins with carrots

These carrot cake muffins are everything we love in a dessert - a great spice flavour, a super-juicy interior and a velvety cream cheese frosting.

Double American chocolate biscuits

The best recipe for double chocolate biscuits must obviously contain a double dose of chocolate.

Sweet cream stew with bread and berries

This creamy casserole with French toasted strawberry and cream cheese mix combines juicy strawberries, silky cream cheese, drenched in a rich brown sugar custard.

Biscuits with ricotta and lemon

Ricotta and lemon biscuits are like little bites of tangy and juicy lemon cake. The lemon glaze topping makes them fresh, light and hopelessly irresistible. Thanks to the ricotta cheese, these biscuits have a unique texture that melts in your mouth and dances between creamy, juicy, soft and airy. You will enjoy the perfect mix of a little sharp, a little sweet and a little tart. Usually biscuits are made with lemon, but you can also enjoy biscuits with orange zest and juice instead.

Brownie ice cream sandwiches

Brownies and ice cream can be used to make brownie ice cream sandwiches. Brownie ice cream sandwiches consist of only eight ingredients. In addition to freezing the brownie ice cream sandwiches overnight, it is recommended to under-bake them, as they will not be rock hard after freezing.

Brownie biscuits

We all know that local brownies are extremely rich. But this time, we''ve made homemade brownies as brownie cookies.

Biscuits with raspberries

These raspberry and sugar biscuits are like regular sugar biscuits, but with two major upgrades in the dough: cream cheese and freeze-dried raspberries. The raspberries give the cookies a cute natural pink. They can be dipped in melted chocolate or topped with BAM toppings.

Shortcrust pastry biscuits with lemon and coconut

These simple shortbread cookies with lemon and coconut are the perfect summer refreshment. The biscuits are buttery, light with the delicate but crumbly texture typical of shortcrust pastry desserts.

Peanut butter and jam muffins

Peanut butter and jam muffins are muffins with a fluffy vanilla sponge base. All the lightness is thanks to sour cream, buttercream and egg whites.

Macaroons with coconut and strawberries

Macaroons with coconut and strawberries are a dessert with a juicy and chewy interior and crispy edges. Add juicy strawberries for a quick and refreshing summer dessert.

Ice cream sandwiches with biscuits

You can also make ice cream desserts using the recipes below:

Biscuits with peanut butter

When we crave a biscuit, we crave a rich tasting biscuit. And that''s what peanut butter biscuits deliver. Peanut butter biscuits are so good that the whole tray disappears before you can put one in your mouth.

Juicy coconut macaroons

These coconut macaroons are so easy to make, with just five simple ingredients. The result will be a juicy inside and a crispy outside. They will be irresistible! Good coconut macaroons will drive any coconut lover crazy. Small mounds of flavour with an intense coconut taste.

Banana bread with walnuts

Here is the best recipe for banana bread with walnuts. The result will be the most moist, perfectly sweetened and easy banana bread. We''ve added walnuts, but you can also leave them out if you don''t like them and make the banana bread using the recipe here.

Quick apple pie

Apple shortcake is another name for a delicately crisp dessert, full of the sweet, tart taste of fresh apples, topped with a delicate touch of sugar. Of course, it is clear that a quick apple pie cannot go past the apples, which are its main ingredient.

Brownies with marshmallow filling

When you buy BAM products, you can use the code RECEPT, which gives you a 10% discount on your entire purchase.

Lemon cream roll

This delicious lemon roll combines a light lemon sponge cake and a sweet and creamy mascarpone filling. A totally irresistible dessert for all lemon lovers and perfect for all seasons, but especially spring and summer.

Tart with fruit and mascarpone cheese

Mascarpone is perfect when you want to freshen up on a hot day like today. But it''s also harvest time, when the abundance of summer fruits ripens. In addition to the apricots and tomatoes, the last cherries have also appeared. I would say that they have appeared at just the right time.

Lemon cake

In addition to its taste and texture, this lemon cake is also popular for its light texture. The refreshing lemon cake is created with basic ingredients including a base of creamy butter + sugar, eggs, lemon, milk and flour.

Grandma''s cake

Grandma''s cake is a classic Tuscan dessert. Grandma''s cake consists of a crumbly base made from a crumbly pastry with pine nuts, surrounding a soft custard filling and a generous dusting of icing sugar.

Yoghurt mice

This recipe for yoghurt mice will also delight those who usually avoid preparing and eating fried food.

Tsar''s roast in the oven

Tsar''s roast or schmorn is a quick and easy dish that can be served for breakfast or dinner, as well as for lunch. It goes perfectly with BAM spreads, raspberry topping or just a spoonful of powdered sugar. It is a puff pastry dessert, and raisins are also added to the recipe as an original. Also known as ''imperial mess'', it could also be called a fluffy and light giant pancake, which is torn into small pieces after baking. It can be prepared in one of two ways: in a frying pan or baked in the oven. We have prepared a recipe for oven-roasted schmorn, which will make it even fluffier and will not take any extra time to prepare.

Tiramisu with white chocolate, raspberry and pistachio

Tiramisu with white chocolate, raspberries and pistachios is perfect for those who love to prepare no-bake desserts. Typically, tiramisu consists of layers of biscuits moistened with coffee and a cream of mascarpone cheese or sweet cream.

Ice cream with rum and raisins

The rum and raisin ice cream is made with BAM ice cream mix. The ice cream mix is the perfect mix for making ice cream and ice cream confectionery at home. The mix creates a delicious, fluffy and light homemade ice cream with a milky blossom flavour that doesn''t even need an ice cream maker.

Tiramisu: the recipe that always makes tiramisu

This tiramisu recipe is delicious and incredibly easy to make. The Tiramisu recipe contains biscuits soaked in coffee, sweet and creamy mascarpone cheese and BAM cocoa powder. For an extra creamy texture, you can also add BAM coffee hazelnut spread to the tiramisu recipe.

Banana ring

Banana bread made with this recipe will be delicious and easy to prepare. You can mix all the ingredients for the banana bread in one bowl, varying the amount of sugar or bananas. And the secret to its great taste? Melted butter. Among BAM baking products you will also find BAM Nutty Banana, a spread made from bananas and cashew nuts.

Brownies with cashew nut butter

Cashew Butter Brownies are made with a cashew butter base, no refined sugar, no butter and of course no flour! BAM Cashew Nut Butter is made with a single ingredient, 100% roasted cashews, which provide an intense flavour.

Chocolate cake with raspberry

Chocolate raspberry cake is a chocolate cake with a fluffy texture. The fluffy texture and its intense moistness are given by the combination of chocolate mousse and fresh raspberries. To make the chocolate cake really chocolate, it is coated with chocolate icing.

Pumpkin Roll Cake with Vanilla-Raspberry Filling

This recipe was created when I was fantasizing about vanilla ice cream with pumpkin seed oil, which blows me away time and time again. So I packed the flavors in a roll cake that turned out to be a real feast for the eyes. For freshness, I added raspberries to the vanilla filling and the result is fantastic. Instead of a vanilla pod, I used BAM vanilla paste, which has become a must in my kitchen, to flavor the filling. The pump makes it easy to measure, which is and extra plus in my eyes.

Raspberry Squares

Raspberry squares consist of a cacao sponge and two fillings that complement each other perfectly. The bottom layer is a raspberry filling with the addition of fresh raspberries, while the top layer is a delicate mascarpone filling with a vanilla note courtesy of BAM vanilla paste. The sponge is moistened with a sugar solution; if you would like a more chocolatey version, use cocoa instead.

Cookie Cake

A delicious and moist cake with a creamy texture. Milk and white chocolate are added to the vanilla filling and the filling itself is flavored with the BAM vanilla paste. The bottom layer of filling contains American chocolate chip cookies and the sponges are kept moist with Baileys mixed with milk. Simply divine! Of course, you can substitute Baileys with a tablespoon of instant cocoa – the cake will be slightly less flavorful, but nevertheless amazing.

Chocolate Mousse in a Glass

I love chocolate. I really enjoyed preparing this dessert and could hardly wait to taste the result. Chocolate never disappoints, and this dessert really allows it to shine! The mousse is made with heat-treated yolks, meaning that raw eggs are not a concern. The preparation itself is quick and easy, since the chilling process takes up most of the indicated time. But it definitely pays off! Makes 4 chocolate mousse  desserts in a glass of 2 dl.

Spritz Cookies

Here is another recipe for delicious cookies that everyone loves. They are a bit more time consuming, but it definitely pays off! If you add a little more flour to the recipe, the dough can also be used in a cookie press. The cookies are flavored with rum and BAM vanilla paste, and covered with chocolate and roasted hazelnuts – coating, toppings and flavorings can be changed to your liking and if you want to prepare a chocolate version, simply replace some of the flour with cacao.

Chocolate muffins with yoghurt

Chocolate muffins with yoghurt are delicious and healthy chocolate muffins that even children will love to nibble on. Chocolate yoghurt muffins can be made when you''re running low on ripe bananas and you''re craving a good but light dessert.

BAM vanilla paste in mini cheesecake tarts

Mini cheesecake tarts with BAM vanilla paste are so delicious and refreshing that they will surely take the place of your next dessert. The creamy filling for the mini cheesecake tarts delights with a vanilla flavour and a buttery graham cracker crust. Mini cheesecake tarts with BAM vanilla paste can be made in a muffin tin to make cute cheesecake monothorcakes. This quick and easy dessert is perfect for parties, can be made in advance and served with your favourite toppings.

Apple pie

Apple pie is a dessert that takes you back to the autumn-winter days with its combination of apples and crumbly pastry. Apple pie requires a degree of skill, but that doesn''t mean it''s impossible to make. With this recipe and the basic ingredients you probably already have on hand, apple pie is sure to be a success.

Pistachio Cake

Sweet pistachios. The cake consists of a flavorful and crunchy hazelnut sponge, a cocoa sponge and a rich pistachio filling. The cake gets its rich roasted pistachio flavor from the BAM pistachio spread, which contains 50 % pistachios and has a smooth and creamy texture. For an extra crunch, the cake is generously sprinkled with chopped hazelnuts and pistachios.

Chocolate-Vanilla Cake

The classic combination of chocolate and vanilla never disappoints. The vanilla filling is flavored with BAM vanilla paste, which is the perfect substitute for a vanilla pod and is also very handy – the pump makes it easy to use and measure out the right amount. This makes the baking easier and much less messy. The leftover egg whites can be used to make the excellent Pavlova cake. 

Cheesecake and chocolate ganache

Cheesecake is a dessert that is absolutely easy to make! It''s quick to prepare and you can top the basic cheesecake cream with BAM toppings, or use our recipe to make a chocolate ganache and pour it over the cheesecake cream, slightly cooled.

Banana split

There''s nothing better than a traditional banana split when thinking of making ice cream desserts! Banana split is a dessert from childhood and we''re sure many adults love it too. The traditional version of the banana split is made with three different types of ice cream, a banana and whipped cream. Add a variety of toppings, garnish with nuts and serve! If you make the traditional version, of course.

Ganache cream in biscuits with orange

These simple orange butter biscuits are made with orange zest, filled with a smooth chocolate ganache.

No-bake cheesecake recipe with Oreo cookies

We''ll make a no-bake cheesecake with Oreo cookies using familiar and simple ingredients. The result will be a fluffy, creamy, Oreo cookie-filled cheesecake. We will use Oreo cookies for the cookie base of the cheesecake dessert. If you really like the taste, we suggest you use the biscuits for the cream as well, not just for the biscuit base.

Biscuits with BAM toffee caramel

BAM Toffee Caramel Biscuits are sweet, tasty and can be served as the ultimate dessert. The biscuits are made in such a way that they practically melt in your mouth! If you''re not sure what to make for your next celebration, here''s an idea! Prepare the biscuits with BAM toffee caramel and we can tell you that only crumbs will remain.

Gin Tonic Cake

This cake reminds many of summer and the heat, and is also ideal for celebrations. Creamy, fluffy and refreshing. The Gin Tonic Cake is a fresh treat. It's the perfect accompaniment to a gin tonic, even better in the late afternoon under the sun on the terrace.

Kinder Maxi King cake

The Kinder Maxi King cake is the most popular cake. The cake consists of delicious milk cream, caramel, chocolate and hazelnut croquant. The cream is enriched with BAM vanilla paste. And to make sure that the cake really tastes like dairy cream, condensed milk is irreplaceable.

Chocolate mousse with raspberry filling

Have you ever made chocolate mousse with raspberry filling? Preparing chocolate mousse is quite simple: while the ingredient list is quite straightforward, there are a few intermediate steps that require a little more attention. Before you add the egg yolk to the chocolate mousse, make sure the chocolate tastes just right. If the chocolate is too hot, the eggs will cook; if it's too cold, they will curdle and the ingredients won't bind. Put some melted chocolate on your bottom lip to determine the right temperature.

White chocolate cake with raspberries and pistachios

White chocolate cake with raspberries and pistachios is the perfect cake for a special occasion, a small celebration or just to please yourself, because the cake with white chocolate, raspberries and pistachios is a wonderful dessert. The pistachio sponge cake will be light and slightly salty. It will be especially fluffy if you follow the basic rule when whisking the eggs: divide the eggs into yolks and whites. When beating the egg whites, make sure the bowl is really clean, because that's the only way you'll be able to whip them the way you want. For tips and tricks on how to make the best cake, click here.

Muffins with vanilla filling

The muffins with vanilla filling are made with a very simple dough that can be done without a mixer. Vanilla is the main ingredient in the recipe and we added it in four different forms: Bourbon vanilla bean, vanilla paste, vanilla yogurt and vanilla almond milk. Don't worry, the only two really important ingredients are vanilla paste and bourbon vanilla bean. If desired, regular yogurt and milk can be used.

Raspberry soufflé by a Masterchef master

Souffle or soufflé is a classic dessert that requires some pâtisserie skills. Souffles can also be made with cream cheese, but for true chocoholics, only a chocolate soufflé will do. This time we've dug up a recipe from the Masterchef master: Gordon Ramsay creates a soufflé variation with a raspberry mixture combined with a decadent cream for the perfect homemade raspberry soufflé.

Vanilla cream with kiwi in a glass

Vanilla cream with kiwi in a glass is a quick and delicious dessert. Vanilla and kiwi are a unique pair: the kiwi gives a special kick to the vanilla cream, while the latter balances the acidity of the kiwi. Vanilla cream is a type of dessert that can be prepared in a glass. In this recipe, we will fill the glass with a layer of kiwi jelly and a delicious vanilla cream.

Brownies with cheesecake filling

Brownies with cheesecake filling are the perfect hit for anyone who loves brownies and cheesecake. The cheesecake filling provides a rich flavor where chocolate and the creamy texture of the filling compete for supremacy.

Vanilla strawberry cake

You certainly can't go wrong with a cake dominated by a combination of vanilla and strawberry flavors. Here is a recipe for a delicious and light vanilla cake, which consists of two layers of vanilla sponge cake, a wonderful vanilla filling and a sweet strawberry filling.

Chocolate balls with mascarpone filling

These chocolate balls are a sweet and crunchy no-bake dessert. The chocolate balls in the recipe below are a mixture of butter, mascarpone, BAM vanilla paste and powdered sugar. We dip the balls in BAM chocolate for the easiest and most delicious chocolate balls.

Chocolate muffins recipe

This recipe makes chocolate muffins that are incredibly moist and fluffy, filled with chocolate chips with a rich chocolate flavor. To really delight your taste buds, we add BAM chocolate hazelnut spread to the chocolate muffins. The spread gives the chocolate muffins an exceptional hazelnut flavor and a creamy center.

Chocolate mousse pie

Chocolate mousse is so chocolatey, so fluffy, so rich, so creamy. The chocolate mousse is absolutely perfect and incredibly easy to make! The chocolate mousse pie is made with just a few basic ingredients: chocolate, marshmallows, butter, milk, whipping cream, vanilla paste, and Oreo cookies.

The doughnuts are done, now what to do with the egg whites?

You made your homemade doughnuts, this time filled with vanilla cream. What about the egg whites left over from making the doughnuts? It often happens that we have a bowl full of egg whites left after making a dessert or other dish, such as pasta. It can be used for a variety of desserts, so here's an idea of how to use it. We've prepared a recipe that I'm sure you haven't thought of yet, but it's quite easy to make.

Homemade doughnuts with vanilla filling

Doughnuts can be quite a challenge for even the most skilled homemakers. We love beautiful doughnuts for the carnival. Still, it happens that the doughnuts don't look quite right, that they are wrinkly and dry, and that instead of the filling there are big holes in them. Who is not familiar with this? We've put together a few tricks and tips for making homemade doughnuts that will be a guaranteed success.

Soufflé for two

Chocolate soufflé is a dessert with so much chocolate flavor that no other chocolate dessert can compete. We have prepared a recipe that allows you to prepare a chocolate soufflé for just two people. To prepare it, in addition to the usual ingredients, you need two standard size chocolate soufflé molds and BAM drops of dark chocolate. The chocolate drops ensure an even and easy melting.

Chocolate muffins as a gift for Valentine's Day

Chocolate muffins can be the perfect declaration of love. They have a strawberry filling, BAM chocolate hazelnut spread and BAM vanilla paste to match the flavors.

Chocolate cake pops

How do you make chocolate cake pops? Very easy! Making them is as easy as pie: chocolate sponge + chocolate glaze + pretty decoration = best chocolate cakepops!

Cake decoration: Swiss buttercream

There is a cake in front of you. You stand proudly in front of it, knowing that the flavours are spot on. But to make the cake even more beautiful (and you even more proud to stand in front of it), it needs decoration. Cake decoration is the last step, but one of the most important. There are several variations of cake decoration available, and this time we have decided to share with you a recipe for Swiss Buttercream. 

White chocolate mousse

White chocolate mousse is a dessert that consists mainly of three ingredients: BAM white chocolate, whipped cream and BAM vanilla paste. Raspberries and white chocolate are a fantastic combination, and the addition of cream cheese takes white chocolate mousse to a new level of pâtisserie.

Chocolate cookies

The chocolate cookies are made with hazelnut flour. Once you realize how easily the hazelnut flour is made and how nutty it makes the cookies taste, you'll fall in love with this. Melted BAM dark chocolate gives the cookies a hint of cocoa, while the rich and creamy BAM chocolate hazelnut spread enhances them with a real and intense hazelnut flavor.

Simple cheesecake with strawberries

This easy cheesecake is a strawberry cake that combines a super creamy strawberry filling, cheesecake cream and a crunchy, salty-sweet cookie base. The filling for this easy cheesecake is made with cream cheese and fresh strawberries. To get an intense fruit flavor, first mash the strawberries and then slice them. This is an extra step, but it's definitely worth it. Is this a recipe for strawberry cheesecake? Is this a recipe for strawberry shortcake? It's both in one!

Waffles with BAM Black Cocoa Powder

BAM Black Cocoa Powder is the cocoa that turns delicious black chocolate wafers, crispy on the outside and fluffy on the inside. African beans and Dutch production give the cocoa powder its dark color. With the following recipe, the waffles won't be too sweet, so you can serve them with all your favorite toppings! Black waffles are a great breakfast idea.

Cheesecake in a glass

A cheesecake that doesn't require baking is a great dessert to serve and prepare individually when you're short on time or just don't want to turn on the oven. Making a cheesecake in a jar is dead easy, and it only takes about 30 minutes. All you need are the usual ingredients and some pretty little jars. Cheesecakes have been all the rage for a few years now, and this dessert trend isn't going away anytime soon.

Trendy soufflé pancakes instead of the traditional soufflé?

This fluffy soufflé can also be prepared in the form of fluffy soufflé pancakes. Eating soufflé pancakes can make you feel like you're eating fluffy cotton clouds, and with whipped cream and BAM toppings, they get even better!

Chocolate mousse with whipped cream

As we all know, the preparation of a traditional French-style chocolate mousse usually requires eggs. The preparation requires that for the chocolate mousse you whisk the egg yolks with the sugar, add the melted chocolate, whisk the egg whites separately and then fold very carefully in order not to destroy all the perfect little air bubbles.

Gingerbread cookies, fluffy inside and crispy outside

We're pretty sure gingerbread is the first thing that comes to mind when you think of Christmas cookies. Well, right after Christmas cookies, of course! With the following recipe, you can bake the gingerbread as soft or crispy as you like. The gingerbread dough is perfect for cutting with all kinds of cookie cutters. It is prepared with the most popular winter spices, including lots of ginger and cinnamon. This, of course, includes BAM vanilla paste, because.... it is impossible to imagine cookie baking without it.

Christmas sugar cookies

Today is the day when the festive baking season officially begins. How else to start the list than with a recipe for classically decorated Christmas cookies. There's nothing better than simple Christmas sugar cookies. They are easy to prepare as you need less than 10 ingredients, all of which are well known and surely always stocked in the kitchen cupboard at home.

Cookie glaze

If you're looking for an easy glaze to decorate your cookies, you've come to the right place! Even if you're far from a skilled pastry chef or you want your kids to help you make them, that doesn't mean your holiday cookies can't look like they were made by a true master pastry chef. If you follow our new recipe for a simple cookie glaze, you'll get a glaze that sets up nicely so your cookies don't stick together.

Chocolate Chip Cookies

Here is the best chocolate chip cookie recipe ever! No weird, unknown ingredients, no chilling time, etc. A simple, straightforward, incredibly delicious recipe for chocolate chip cookies that always succeeds.

Double Chocolate Raspberry Muffins

These double chocolate and raspberry muffins will be your new favorite breakfast, snack at work or relaxing meal. The chocolate muffins in our recipe are super delicious, full of chocolate flavor and filled with juicy raspberries as well as dark chocolate chips.

Crinkle cookies with BAM Ruby chocolate

Chocolate Crinkle Cookies are very tasty and quite soft. They are so easy to prepare that even children can help prepare them. This time we have added BAM Ruby chocolate, which is taking the world of pâtisserie by storm with its natural pink color, which comes from a special variety of cocoa beans, and its fruity and sour taste. The fruity and sour taste of the Chocolate Crinkle Cookies also goes well with the BAM Raspberry Topping, which can be used as a filling for the Chocolate Crinkle Cookies.

Cookies with white chocolate and cranberries

These white chocolate and cranberry cookies are incredibly soft, full of white chocolate chips and dried cranberries. Perfect for a festive cookie plate! The base for the dough for the cookies with white chocolate and cranberries is similar to that for the chocolate cookies. Always add brown sugar to the dough, as it makes the dough moister and the cookies even more delicious. This time we have enhanced the cookies with BAM Drops of white chocolate, which go perfectly with sour fruits like cranberries, raspberries, other berries or citrus fruits.

Classic chocolate cake

Are you looking for a recipe for the best chocolate cake? Then you've come to the right place. We have developed a recipe for the best chocolate cake in the world that you will ever taste. One of the ingredients that really liven up this cake recipe is the addition of espresso powder in both the chocolate cake and the chocolate frosting. If you haven't tried adding a little espresso when baking with chocolate, you definitely should. Espresso enhances the flavors in a similar way as BAM vanilla paste.

Chocolate cake with chocolate cream filling

Chocolate cake with chocolate cream filling starts with chocolate and ends with salted caramel. There is also a creamy cheesecake filling hidden inside the super-juicy chocolate sponge. If you've ever baked a delicious chocolate cake with chocolate filling, we can tell you that this chocolate cake will be just as delicious and have an equally rich chocolate flavor.To create the real chocolate flavor, a "hot liquid" is added to the ingredients, usually coffee. It helps the cocoa powder, from which all the chocolate flavor comes, "bloom" and bring out the chocolate flavor. Speaking of cocoa, make sure you use unsweetened cocoa and not cocoa with added sugar.

Ferero cake or cake Ferrero?

This Ferrero cake will delight everyone who loves the famous chocolates of the same name. When you prepare a Ferrero cake, you will feel like you are eating the chocolate pralines, but in the form of a cake. The BAM Chocolate Hazelnut Spread, which contains at least 50% of the best roasted hazelnuts from Piedmont, gives the Ferrero Cake an authentic and intense hazelnut flavor and a creamy texture - a treat for your taste buds. The special hazelnut flavor is wonderfully rounded off by the aromatic taste of the cocoa powder and the creamy taste of the milk.

No-bake white chocolate cheesecake with passion fruit

Passion fruit is a highly aromatic fruit with a pleasantly sour taste, perfect for desserts with a delicate and sweet texture, such as panna cotta or the increasingly popular no-bake cheesecake. It goes perfectly with desserts prepared with BAM Drops of white chocolate, as it balances their sweetness. Preparing a no-bake cheesecake is much easier than preparing a cheesecake that needs to be baked before serving. No eggs are used and with no baking, there is almost no margin for error. When making a traditional cheesecake, the eggs can be overcooked, undercooked or overbaked, causing the cheesecake to crack.

Triple chocolate cake with bananas

This triple chocolate cake with banana will delight both those who love bananas and those who prefer other fruits. The three layers of chocolate cake are very flavorful, and while you're eating a cake that tastes like chocolate, neither is the chocolate flavor so intense that you can't taste the bananas in it. Remember, the right balance of ingredients makes a delicious dessert!

Chocolate raspberry cake

Chocolate raspberry cake is perfect for your next celebration. Prepare it and surprise your friends or family with its taste. The chocolate cake is juicy thanks to the raspberries and tastes extra chocolaty thanks to the BAM cocoa powder and BAM dark chocolate drops. To prepare it successfully, you need to follow precisely the instructions and also melt the chocolate properly, because this will bring the chocolate raspberry mousse to a whole new level. The sponge cake batter will be light and fluffy if you sift the cocoa powder, and the chocolate mousse is sure to be a success if you use dark, unsweetened chocolate.

Chocolate potica with hazelnuts

Potica is a traditional Slovenian pastry. The sweet, thin dough, which can be filled with chocolate, nuts or ham, should not be missing on any kitchen table during the holidays. Traditionally, a walnut or chocolate filling is used, and sometimes even tarragon filling. This time we have prepared for you a chocolate potica with BAM Premium chocolate spread. The old Slovenian saying is still true today: a real housewife must know how to make the potica cake.

The best chocolate cake

We've heard you've been wanting a killer chocolate cake recipe for a long time. It took a while, but now it's here. Your new favorite recipe for the best chocolate cake. You probably remember the movie Matilda and the scene where the boy is forced to eat a big and delicious chocolate cake. When you eat your first piece of the best chocolate cake from the following recipe, you will quickly feel like the boy in the scene.

No-bake cake with Oreo biscuits

The no-bake cake with Oreo cookies in the recipe below is a dessert that can be made at any time, whatever the season. The base for the no-bake cake starts with an Oreo cookie base. This is a simple mixture of crushed Oreo cookies and some melted butter. If you find that this is almost too easy and that the biscuit base will not stick together, you can bake it at 175 degrees Celsius for about 10 minutes. However, this will not be necessary if you press the cookie base really well against the bottom of the baking tray. Later, when the butter has cooled, it acts as a glue and keeps the cookie base together. For the filling you will need cream cheese, sweet cream, sugar and Oreo cookies. We'll also add BAM vanilla paste to the cream, which makes sure the ingredients bind together, while the vanilla seeds make sure it looks perfect.

Fluffy waffles recipe

Waffles are incredibly versatile. They can be served in a variety of ways: simply add strawberries and whipped cream. If you want a more exotic and creamy version, add BAM coconut topping with waffles. If you want a fruity version, you can add a spoonful of BAM raspberry topping. The fluffy waffles can be served with fruit compote, honey, cinnamon sugar or added to savory dishes such as fried chicken and sauces.

Chocolate souffle recipe

Alongside creme brûlée, the chocolate soufflé is one of the most adored luxury French desserts. However, because it seems like a difficult dessert (perhaps because of the name itself), most beginner pastry chefs don't realise that the preparation sounds much more daunting than it actually is.

Chocolate muffins with banana

Soft, cinnamon-spiced chocolate banana muffins are a quick dessert and a chance to use up overripe bananas. You could also use them to make banana bread, but chocolate banana muffins are definitely a quicker version. The basic ingredients are those most commonly used in baking: flour, sugar and milk. If you follow the instructions, you will ensure that your chocolate banana muffins are just the right amount of juicy and not too dry or bland. For the chocolate flavour, we've used BAM dark chocolate, which has the versatility to easily fit into any dessert.

Rum balls made from leftover sponge cake

What to do with a sponge cake that is not suitable for a cake due to its shape? It is a pity to throw it away, because it is only the shape that is unfortunate, but the taste is divine. You can use it to make cakepop. If you don't like them or don't feel like making them, we recommend rum balls. They are quick and easy to make, especially when you have a large quantity of biscuits or other desserts at home that nobody touches.

Quick brownies

For these quick brownies, we have used only six main ingredients. As we have prepared the brownies without baking powder, eggs are essential for the brownies to rise really nicely in the oven. We have also added powdered sugar to the recipe, which does the trick for making quick brownies. The powdered sugar contains cornstarch, which helps to thicken the dough. BAM cocoa powder gives the brownies a nice red-brown colour. It needs to be sieved before adding to the ingredients, as this gives it a juicy and fluffy texture as well as flavour. Add oil and BAM vanilla paste to ensure that the ingredients bind together and further enhance the chocolate flavour.

Peanut Butter Banana Brownies

Did someone say brownies with bananas? A delicious juicy brownie, with no baking powder or baking soda added, combined with bananas creates a quick and delicious dessert. Does anyone else besides me buy bananas only to watch them slowly decay on your kitchen counter? So I share with you a recipe that combines the pleasant with the useful: use up bananas and create a great dessert! When you add cocoa powder to ripe bananas, the flavours will come together in a delicious harmony.

Brownies with chocolate

If you are looking for a recipe for the best "homemade brownies", I can tell you that the search engine will find at least a hundred different recipes.

No-bake cake

Are you in charge of preparing desserts for your next celebration, you want to show variety and there's only one oven? Or you simply don't want to heat up your apartment in the summertime, but you want one good cake? Make room in your fridge, here comes a recipe for mini cakes without baking! Using a few basic ingredients, you can make refreshing mini cakes without baking. BAM vanilla paste will enhance both the look and the taste of your no-bake cake with its rich vanilla flavour, its intoxicating scent and its real aroma.

Pavlova cake

What is the famous "Pavlova cake"? Pavlova is a dessert popular in New Zealand and Australia, and increasingly popular here. From the ingredients themselves, it sounds perfectly simple to prepare, as Pavlova cake is made from egg whites that are slowly baked in a relatively cold oven. A Pavlova cake is a cake where the egg whites produce a chewy-crunchy texture on the top, a soft texture is waiting inside and the edges should be crispy-crunchy. That's three completely different textures in one bite.

Rafaelo or Raffaello cake?

Coconut lovers will be familiar with Ferrero's famous Raffaello dessert. You might recognise it from its "cousin" - the famous Ferrero Rocher chocolate balls. Raffaello contains no chocolate, the coconut ball consists of a whole blanched almond surrounded by coconut cream in a fresh wafer shell, sprinkled with coconut flakes.

Salted caramel brownies

How does a recipe for homemade brownies with biscuits, salted caramel topping and a pinch of freshly ground sea salt sound? The sumptuous taste will spoil your taste buds and the preparation itself is not as difficult as it sounds. This time, we won't add the salted caramel topping to the sponge cake itself, but we will top the baked brownies with the creamy texture of the topping. When the brownies are cut into pieces, the topping will spread gently over the edges, giving the brownies a special flavour.

Rainbow Pinata cake

Rainbow Pinata cake is a type of cake where you wait like a little child for the little coloured candies to ooze out of the centre when you cut through the rainbow layers. The rainbow cake consists of colourful vanilla sponge layers and a sweet cream that makes the cake not only beautiful but also extremely tasty. The recipe is medium difficulty.

Hungarian traditional cake: Dobosh torte

The cake, nicknamed 'elegant cake' because of its ingredients and preparation, was invented and named in 1884 by the Hungarian confectioner Jozsef C. Dobos. Dobos cake is thus a Hungarian sponge cake with seven layers of thin sponge cake. The layers are filled with a rich chocolate buttercream and the cake is topped with caramel.

Black Forest Cake

The Black Forest Cake or "Schwarzwälder Kirschtorte" is a cake that originates from Germany. It takes its name from the cherry liqueur added to the filling. It consists of a cocoa sponge cake, a delicious cream and sour cherries.

Homemade Cake pops recipe

Increasingly popular, cake pops are suitable for any occasion. Recently, they have even replaced the classic cake at birthday celebrations. That's why we've created a recipe for vanilla sponge cake pops, with the perfect vanilla flavour from BAM vanilla paste. If you don't make celebrity cakes because you're worried about the preparation, don't worry anymore. 

Red Velvet Cake Pops

The luscious Red Velvet Cake Pops consist of a sweet cocoa sponge topped with BAM white chocolate and coconut. 

Ice Rafaello cake

Ice Coconut Raffaelo Cake is easy, quick and made with just a few basic ingredients. The ultimate taste of the cake is achieved by our BAM white coconut spread, which transforms an average dessert into a divine one.

Recipe: Rich chocolate cake

The most amazing chocolate cake is full of juicy, chocolatey perfection. This is the chocolate cake you've been dreaming of! This cocoa-based cake is intensely chocolatey and incredibly juicy. Easy to prepare, it will wow you every time. The perfect chocolate cake to have on your list for forgotten birthdays, last-minute visitors or last-minute Friday night chocolate cravings. You can also use this recipe to make tiered cakes, cupcakes or mini biscuits.

Jaffa Cupcakes

Get ready to bake with the kids! Make easy mini cakes with the original Jaffa biscuit flavour. For those of you who don't know them, this sweet treat comes from England. It's a biscuit-sized cake composed of orange-flavoured jelly, sponge cake and a chocolate layer on top. They are named after Jaffa oranges.

Chocolate soufflé with BAM white chocolate

Soufflé is one of the classics of French cuisine. We often hear that many people are afraid to make soufflés at all for fear that the dessert will fail. It is indeed not one of the easiest desserts, but it is not that difficult to make. We've prepared a recipe that will surely do the trick if you just follow our tips. This time we have chosen a white chocolate soufflé because it is light and airy.

Caramel pie

BAM Gold chocolate impresses with its delicate golden colour. It is actually white chocolate with caramelised sugar added. It has a creamy, silky texture and an intense caramel flavour with hints of butter and cream. It pairs perfectly with other BAM baking products in the caramel pie recipe.

Madeleines with almonds and Ruby chocolate

Ruby chocolate is the biggest innovation in the chocolate world in the last 80 years. It is made from special Ruby cocoa beans that give the chocolate its delicate pink colour. Ruby offers a strong sensory sensation, a completely new taste experience: it is neither bitter, milky or sweet, but consists of fresh berry fruitiness and a delicious smoothness.

Chocolate cookies with PREMIUM cocoa spread

This chocolate cookie recipe is simple to prepare and easy to bake. There is no need to roll or decorate the dough. You can, of course, still decorate them with BAM Baking Chocolate or Chocolate Crispy if you wish. The cookies are also enriched with BAM Premium Cocoa Spread.

Ruby chocolate brownies

These chocolate brownies don't need any extra decoration; they are gorgeous on their own. The combination of strawberries and dark chocolate has always been known as the perfect match in a variety of desserts. But when you add ruby chocolate to brownies, with its delicate colour, delicate aroma and just a hint of summer berry flavour, it takes chocolate brownies to the next level. This recipe gives you the perfect balance and a wonderful harmony of flavours.

Raspberry cheesecake

You know, I'm not usually a cheesecake person. Whenever someone offers me a slice, I expect it to be overly sweet and overly rich. This cheesecake recipe is the opposite of that. It is creamy, light and not too sweet.

White chocolate cheesecake with roasted hazelnuts

White chocolate cheesecake recipe with premium roasted hazelnuts. BAM premium roasted hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They are ideal for use in both sweet and savoury dishes. They can be used to make delicious homemade hazelnut butter or spreads, which can be enriched with other ingredients such as cocoa. Premium hazelnuts enrich the flavour of your cakes, tarts, ice creams, pies and biscuits.CHOCO-TIP: instead of mascarpone cream, you can use our cheesecake mix.

Double chocolate muffins

We've prepared an easy recipe for the ultimate double chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.

Zagreb Cream slice or Kremšnita

We have prepared a recipe for Zagreb cream slice or "kremšnita". The kremšnita is a dessert that tempts everyone. It is made with BAM dark chocolate.

Almond cake with hot milk and coffee

The recipe for almond cake with hot milk and coffee is based on BAM almond flour, which is made from carefully selected, high-quality peeled almonds from Sicily. Being gluten-free, it is an ideal substitute for white flour in many recipes. It is ideal for desserts such as cakes, biscuits, French macaroons, brownies, pancakes and imperial roast.

Flourless chocolate roulade with berries

The BAM collection of chocolate and cocoa pastry products is made up of carefully selected chocolates and cocoa of the finest quality and proven great taste. BAM products are designed to make top-quality desserts that look great and taste exceptional, even at home. The BAM collection also includes the exquisite dark chocolate in drops, which was used in this recipe for a flourless chocolate roulade.

White chocolate cheesecake

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.

No-bake Blueberry cheesecake

Cheesecake is the perfect combination of sour and sweet flavours, yet rich textures. It is most often made in the summer, as it tastes refreshing. That's why we've prepared a recipe where you won't need to use a hot oven.

How do we make chocolate?

Chocolate is something that can be made at home. Milk and dark chocolate are on top of the list when it comes to taste. 

The best chocolate cake you''ve ever tasted

Chocolate is, of course, the main ingredient in every chocolate cake, but it can also be made with many other ingredients - depending on the recipe. This time we present a recipe for a delicious chocolate cake with a creamy chocolate filling.

Vegan gluten-free rum balls

Are you one of those people whose eyes light up when they see rum balls? Would you like to have them more often, but don''t want to overindulge? Here''s a recipe for vegan rum balls you can eat without any guilt.

Chocolate cuckoos that will take your breath away

Are you also a big fan of American chocolate chip cookies, also known as chocolate kooky? Do you like to make them yourself or do you prefer to buy them at your local grocery store? If the answer is the latter, then you simply must try our simple chocolate recipe for this delicious snack!

Vegan chocolate roulade without eggs and milk

Do you salivate at the sight of a chocolate roll, but can''t afford it because you avoid eggs and dairy? No problem, here''s a recipe for a chocolate roulade that''s free from allergens and animal foods.

Cake without eggs? Why not!

Is there a cake on your menu today but you''d like to make it without eggs? Here are some interesting egg substitutes that you''re sure to find in your kitchen!

How to make easy chocolate mousse in minutes

As the name suggests, chocolate mousse, or mousse au chocolat, comes from France, which means chocolate foam in French. It is believed to have been first made by French chocolatiers in the 18th century. Its divine taste was soon recognised across the ocean in America, where one of their newspapers was the first to publish a recipe for it.

Fresh chocolate cake for beginners

- small prawn- blender- plate

Let the Queen of Chocolate refresh you on hot summer days!

We have no doubt that this title has already brought a smile to the face of chocolate lovers everywhere. If you''re a chocoholic, you''ll love this chocolate cake!

Chocolatey goodness you won''t be able to resist!

Chocolate Coconut Crackers: a quick treat for summer days

What chocoholic can resist chocolate, especially chocolate biscuits? Here''s a recipe for delicious chocolate crackers with a hint of coconut.

Flourless chocolate cake - a dessert you''ll eat without any guilt!

If you are worried that making a flourless chocolate cake is difficult and that you won''t be able to cope with it, rest assured that any worries you may have are completely unnecessary, as it is no more difficult to make than a regular chocolate cake. The only difference is in the ingredients, which means you won''t be deprived of a harmony of delicious flavours. After all, the essence of chocolate cake is chocolate, not flour. And if you make it with quality ingredients, you don''t even have to feel guilty!

Chocolate truffles with sea salt

This recipe for chocolate truffles with sea salt will be perfect for all lovers of salty-sweet combinations. BAM Dark Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste.

Chocolate Cookie Truffles

A recipe for chocolate truffles with a cookie flavour, with a twist.

Chocolate Cupcakes with cheesecake filling

BAM Dark Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste. Chocolate? Mini cupcakes? Cheesecake filling? Then this recipe is for you!CHOCO tip: you can also substitute the cheesecake ingredients with a ready-made cheesecake mix.

Caramel marble cake

The BAM by Mojačokolada.si brand is a line of premium products for baking and preparing confectionery at home. Want to enrich the taste and appearance of your desserts? We have prepared a delicious, fragrant vanilla paste for you.

Vegan recipe: homemade chocolate with hazelnuts and cinnamon

BAM Premium Roasted Whole Hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They will enrich the flavour of your cakes, pastries, ice creams, pies and cookies and other desserts. This time we''ve prepared a recipe for the best vegan chocolate with hazelnuts!

Chocolate muffins with pudding and strawberries

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts.

Strawberry Greek yoghurt

Vanilla paste goes perfectly in an easy and refreshing strawberry Greek yoghurt recipe.

Chocolate cake with strawberries

Chocolate cake with strawberries is always the perfect choice. This really is the ultimate chocolate cake. The chocolate cake layer will be perfect, super moist and the BAM dark chocolate ensures a rich taste. As I wanted even more chocolate flavour, I added a thin layer of chocolate cream. Fresh strawberries provide a balanced chocolatey flavour.

American biscuits

American biscuits impress with their soft, almost caramel interior and their slightly browned exterior. The best thing about the biscuits is definitely the chocolate drops, which keep their shape during baking and taste great! American cookies are so suitable for festive baking, they make a great addition to trays of festive treats, and they can also brighten up rainy days or be eaten with your morning coffee.

Hazelnut cake

The perfect chocolate recipe for the ultimate hazelnut cake. Hazelnuts add a nice flavour to cakes, cookies, tarts, ice creams and pies. The hazelnut cake recipe below can be made for 12 people.

Chocolate cake with buttermilk

This time, we present a recipe for a delicious chocolate cake with buttermilk.

Chocolate crackles

Chocolate crackers are so simple and easy to make that even the kids can join in. Chocolate crackers are recognisable precisely because of the cracks that form on the biscuits during baking. Deep dark in colour, just the right amount of softness and just the right amount of chocolate flavour, BAM Dark Chocolate and BAM Black Cocoa Powder ensure that the chocolate cracks are just the right amount of softness and just the right amount of chocolate flavour.

Chocolate cake

A chocolate cake recipe that requires a little more cooking skills. Don''t be intimidated, you''ll still manage with our recipe.

Pita with chocolate filling

Recipe for a real chocolate pie.

Chocolate biscuits with salt flower

More chocolate biscuit recipes are waiting for you here.

Chocolate pudding with banana

BAM Vanilla Paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste. Recommended as an addition to cakes and desserts (panna cotta, creme brulee, vanilla ice cream, custard, chocolate topping).

Chocolate cake with pudding

Cook the pudding and stir it into the cake mix. Cake is one of the most typical desserts for birthdays. But does it really have to be just for birthdays? It can brighten up rainy weekends or simply brighten up a dull Wednesday. With the recipe for chocolate cake with pudding below, you can make eight pieces of chocolate cake.

Twisted chocolate cakes

The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes exquisite dark chocolate in drops.

English Chocolate Brownie

The brownie is an American speciality that even has its own holiday in America. It is celebrated on 22 January. The English chocolate brownie is extremely easy to make.

Chocolate muffins with soya milk

Or impress by making Snickers muffins with caramel.

Chocolate funds

Recipe for warm chocolate fondue with fruit pieces.

Sweet chocolate topping

Did you know you can make homemade chocolate topping with dark chocolate, sugar, water and butter? Besides being made from almost everyday ingredients, it doesn''t take much time to make!

American chocolate biscuits

More chocolate biscuit recipes are waiting for you here.

Chocolate biscuits with hazelnuts

More chocolate biscuit recipes are waiting for you here.

Festive chocolate croissants

The BAM by Mojačokolada.si brand is a line of premium products for baking and preparing confectionery at home. Want to enrich the taste and appearance of your desserts? We have prepared a delicious, fragrant vanilla paste for you.

Homemade chocolate pudding

The BAM by Mojačokolada.si brand is a line of premium products for baking and preparing confectionery at home. Want to enrich the taste and appearance of your desserts? We have prepared a delicious, fragrant vanilla paste for you.

Triple chocolate cream

BAM Milk Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes with milk chocolate. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 35,1% cocoa solids, real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine caramel flavour. BAM Chocolate is for all home bakers and professional confectioners who want to add the icing on the cake with a delicious chocolate.

Chocolate snowflakes

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Chocolate cake with yoghurt

BAM cocoa powder is a Belgian product. It is of the highest quality, 100% pure and free of additives. It is made from selected cocoa beans of the best quality. It has a warm, red-brown colour and is an indispensable addition to a wide range of chocolate desserts and is also excellent for decoration.

Chocolate cake with Whiskey

BAM Dark Chocolate is a very versatile, premium Belgian chocolate with at least 55.6% cocoa solids. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It has a genuine, just-right bitter chocolate flavour. Recipe for chocolate cake with a hint of Whiskey.

Mini chocolate cakes on a stick - chocolate lollipops

Chocolate cakes on a stick, also known as chocolate lollipops. Who doesn''t know them? An indispensable dessert at birthday parties for children and adults alike! They are not so easy to make, but the taste and the look make all the effort worth it!

Summer coconut balls

Sweet coconut bombs that anyone can make! With BAM products designed for baking confectionery, the balls will be juicy and the coconut will stick to them perfectly. If you love nuts, you can add almonds, hazelnuts or other nuts in the centre. Take a look at our recipe and make your own coconut balls. If you like, you can add a spoonful or two of BAM white coconut topping to the dough itself to make your favourite summer coconut balls.Chocolate balls are also a great accompaniment to summer coconut balls. The preparation is absolutely simple, the recipe is waiting for you here.

Chocolate cake without eggs

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. The cocoa is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Chocolate brownies

Chocolate brownies are absolutely easy to make and rarely go wrong. They also taste great and few people dislike them. We''ve prepared a recipe for you that can make 16 chocolate brownies. You will be delighted by the intense dark chocolate flavour.

Chocolate balls

Homemade chocolate balls are extremely creamy. The preparation is completely simple. Just mix all the ingredients together, chill in the fridge and shape into chocolate balls. You can add your favourite toppings and lots of other fun flavours! The recipe for this delicious chocolate balls is so easy, even the kids can help you make them. Also check out the recipe for delicious no-bake summer balls, which you can find here.

Chocolate syrup

Chocolate syrup to spice up dessert!

Chocolate croissants

BAM Milk Chocolate is a versatile, premium Belgian chocolate with at least 35.1% cocoa solids. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light, creamy milk chocolate with a hint of caramel.

Macarons, a popular French dessert

Macaroons have become a worldwide sensation - these colorful French confectioneries are popular for their crispy exterior and soft, creamy center. Although they may seem tricky to make, you can achieve top results in your home kitchen with a few tricks and the right ingredients. In this article, we'll reveal how to make the perfect macaroons and the best fillings and touch on global confectionery trends.

Nostalgic desserts: butter biscuits

Olympic muffins: the best chocolate muffins with chocolate ganache

The long-awaited Olympic Games are currently taking place in France, and more specifically in the beautiful city of Paris. Already renowned for its magnificent architecture, historic monuments and gourmet cuisine, the City of Light is now even more alive with the energy and enthusiasm brought by athletes from all over the world. These top athletes compete in disciplines ranging from athletics to gymnastics, wowing crowds with their incredible achievements, perseverance and dedication.

Mission Pancakes: In search of the best pancakes

Best chocolate dessert: Souffle or lava cake?

When you think of chocolate desserts that capture the attention of confectionery lovers with their exceptional texture and taste, the soufflé and the lava cake are definitely at the top of the list.

Homemade ice cream popsicles: a refreshing treat for summer days

Summer is the time when we all crave refreshment, and what's better than homemade ice cream popsicles?

Delicious and healthy: Take the taste of desserts to a new level with turmeric

Turmeric, a popular spice with many health benefits, is not only limited to the preparation of spicy dishes such as curries and sauces. In fact, its versatility and remarkable colour go well with sweet treats too. In this article, we will explore how turmeric can be incorporated into desserts, reveal a simple recipe for turmeric biscuits and reflect on the health benefits it brings to the world of desserts.

Vanilla in confectionery

Vanilla, appreciated for its incomparable aroma and taste, is one of the most popular and appreciated spices in the world.

DESSERTS WITH CHESTONIES: 5 ideas for delicious autumn desserts with chestnuts

Autumn is the time when nature turns its leaves into warm shades of brown, orange and yellow and offers us a bounty of delicious chestnuts. Cooked chestnuts are the perfect ingredient for a variety of desserts and will delight you with their unique flavour. As well as tasting great, they are also nutritious, containing vitamins and minerals, and are low in calories.

DESSERTS WITH APPLES: 5 of the best recipes to delight us this autumn

Autumn brings a bountiful harvest of juicy apples that can be used to make delicious desserts. Apples are a versatile ingredient that can be used to make many desserts. Apple pie, apple strudel, apple gratin, apple pancakes or baked apples with walnuts.

Tasty gluten-free food

A gluten-free diet is a dietary approach that excludes gluten - a protein found in cereals such as wheat, barley, rye and oats (although oats are gluten-free themselves, they can be contaminated with gluten during the processing process). This diet is essential for people with coeliac disease, gluten sensitivity or gluten allergy.

Rice strudel, a simple fluffy dessert

Today, we increasingly want to return to more straightforward and uncomplicated dishes. One of them is rice grits. It is like a longing for the past, childhood, and the safe and warm feeling that comes with it.

Why does the sponge crumble or make a hill?

RECIPEPT: Vanilla sponge cake doughRECIPEPT: Cocoa sponge cakeRECEPT: Walnut cake sponge

Delicious no-bake cakes

Cake is a star of almost every celebration, or it becomes a great addition to everyday life. Usually, the cake is heated in the oven, but there are also cakes that do not require the oven to be heated. In addition to being really convenient and versatile, no-bake cakes can easily be adapted to different tastes and dietary references.

Easy desserts in a jar

American pancakes

RECIPE: American oatmeal pancakesRECIPE: American pancakes with yoghurtRECEPT: American pancakes with banana

How do I dissolve gelatine?

Recipes that can''t do without gelatine:RECIPE: Panna cotta with toffee sauceRECEPT: Mousse with Ruby chocolate and raspberriesRECEPT: Vanilla Cake with Strawberries

Valentine''s Day 2023

RECIPEPT: Strawberry cheesecake with white chocolateRECIPEPT: Red Velvet Cake PopsRECEPT: Classic Chocolate Truffles

Chocolate souffle: an elegant and delicious dessert

RECIPE: Raspberry SouffleRECEPT: Souffle for twoRECEPT: White chocolate souffle

Waffles for breakfast

RECIPE: Waffles with BAM black cocoa powderRECIPE: Fluffy wafflesRECIPEPT: Chocolate waffles

Chocolate cake: a decadent dessert

Chocolate cake recipes

Cheesecake recipes

What are fissures?

These are usually chocolate biscuits, but increasingly they are also being combined with other ingredients such as lemon juice. Crackers are deliciously soft ''fudge-like'' biscuits coated with a large coating of sugar.

How do we make the best biscuits?

Plum dumplings as a dessert or main course?

Buttercream for cake

A scary feast for a night of greedy witches

Panna cotta recipe

What do we use to leaven the biscuits?

How to make the best chocolate cake?

How to make the best banana bread?

Muffins: tips to make them a real success

"Oh, don''t staple those muffins already!" If you need help making fluffy cakes, you''ve come to the right place.

Which desserts can children make?

Wondering which recipes are easy enough to let even a child''s fidgety little hands help you bake ? I''ve put together a few ideas to get your little helpers to strap on an apron and grab a pastry spatula!

Decoration with a drawstring bag and adaptors

Here''s a perfectly honest story: dessert decoration is usually the part I''d rather skip. I''ve never felt sovereign enough, dessert decoration is the most daunting job. Until now.

Apple pie: how to make the best?

This will be the absolute best homemade apple pie! The apple pie will have a nice, buttery crust and a tender, slightly spicy apple filling.

Cake, how to make the best one?

There''s a celebration coming up, and you''ve been put in charge of baking the desserts. The cake will be the star of the show. So how do you make the best cake? Here are some tips to make cake making fun instead of stressful.