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The Cakepops & popsicles confectionery set contains BAM spreads, BAM vanilla paste and BAM white, dark and milk chocolate. The set contains the products used by pastry artist Kimi Zupančič to make the ever-popular cakepops and popsicles. She uses BAM vanilla paste to enhance the flavour of the base, BAM spreads as fillings for the cakes and BAM chocolates to coat the cakepops and popsicles. The products in the Cakepops & Popsicles confectionery set are suitable for those who are already creating from the recipes of a confectionery artist and those who are just starting out. The products in the set are GLUTEN-FREE.
This confectionery set was inspired by the online course "Cakepops & Popsicles", which you can find HERE.
The BAM Cakepops & Popsicles pastry set was created for all those who want to become a true pastry chef. Pastry artist Kimi Zupančič shows you how to make her famous chocolate balls on a stick in her online course at the BAM Pastry Academy using our BAMbastic flavours. Become a pastry master with us!
The Cakepops & Popsicles confectionery set consists of the BAM baking products that pastry artist Kimi Zupančič prefers to use in her desserts. The set contains BAM spreads, BAM vanilla paste (50 ml) and BAM white (250 g), dark (250 g) and milk (250 g) chocolate. The combination of products is suitable for both those who are already creating from recipes by renowned confectionery artist and those who are yet starting to create. BAM chocolates are packaged in convenient packaging so that they do not lose their freshness and authentic taste when opened. The chocolate is shaped into smaller droplets, which allow for faster and more even melting. Don't forget to add BAM vanilla paste to each dessert for a great taste and a beautiful look.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Hazelnut paste (50 %), cane sugar, low-fat cocoa (4,5 %), emulsifier: sunflower lecithin.
May contain traces of soy, milk, almond, pistachio, walnut, pecan nut, Queensland nut, Cashew nut or sesame.
Almond paste (29%), cane sugar, vegetable fats (sunflower oil, cocoa butter), coconut paste (14%) (of which coconut 50%, sugars, aromas), lactose, whole milk powder, sunflower oil, natural flavouring of vanilla.
May contain traces of hazelnut, pistachio, walnut, Pecan nut, Queensland nut, cashew nut, sesame and soy.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 35,1 %. Dry milk solids: 21,8%. Milkfat: 6%.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 29,8 %. Dry milk solids: 22,8%. Milkfat: 6,3%.
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