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Cheesecake Mix, 200 g

(133 Ratings)
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4,72 €
with VAT
BAM Cheesecake - an excellent mix for making cheesecake desserts at home. The mixture creates a delicious and fluffy Cheesecake cream, without baking. The preparation is very easy, as the mixture is simply mixed with water and whipped sweet cream. You can add a biscuit bottom to the cheesecake filling and further enriche the taste with fresh fruit. Our Hazelnut or Pistachio spread also goes well with the Cheesecake filling! The mixture is gluten free.

Premium quality

Easy to use

Suitable for a gift

Origin: Italy

The BAM brand are a top-quality products for home baking. They were created for the creation of top-quality confectionery with excellent appearance and exceptional taste, even at home. Do you want a rich taste and quick and easy preparation of Cheesecake dessert? We have prepared a great mixture for you for Cheesecake cream.

BAM cheesecake mixture will impress you with its easy and extremely fast preparation. The mixture creates a delicate and fluffy cream that you can use to make cheesecake cakes, desserts in a jar or as a pie filling. Cheesecake cream does not need additional baking and therefore the preparation is even faster. We recommend enriching the cheesecake cream with fresh fruit, you can also add a biscuit bottom and create a real Cheesecake cake! One package of mixture is enough to make one cheesecake (we used a 28 cm cake tin).

The possibilities are endless, let your imagination and taste run free!


Sugar, quark powder, animal gelatin (beef), modified starch, acidity regulator: citric acid (E330), dehydrated glucose syrup, flavourings.

May contain traces of soy.

How to store
Store at temperature between 15-20°C in a dry and dark place. Room temperature should not exceed 25°C. The product should not be exposed to direct sunlight. Avoid refrigerated storage. Keep in a tightly closed container.
Average nutritional values per 100g
  • Energy value1650 kJ / 390 kcal
  • Total fat0,6 g
    Of which saturates 0 g
  • Carbohydrates81,4 g
    Of which sugars 75,6 g
  • Fibre0 g
  • Protein13,1 g
  • Salt0,11 g
  • Add Cheesecake powder (200 g) to 500 ml of water (10-15°C) and mix well.
  • In a special bowl, whip the unsweetened cream (500 g) until soft peaks begin to form. Then gradually add whipped cream to the mixture of water and cheesecake powder. Stir well.
  • Place in the refrigerator for at least 2 hours or in the freezer for at least 40 minutes. Store in the refrigerator. You can use a cake tin with a diameter of approximately 28 cm (if you use a smaller or larger cake tin, the cake will be taller or lower accordingly).
The amount of mixture, water and cream can be adjusted accordingly to prepare smaller quantities. We recommend adding fresh fruit, fruit puree, homemade cookies or biscuits to the cheesecake filling.

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  • Net weight:200 g
  • Dimensions:22,5 cm x 13 cm x 2,5 cm
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