BAM Cheesecake Filling Mix is the perfect mix for making cheesecake confectionery at home. The mix creates a delicious, fluffy and light cheesecake custard, without baking. Preparation is very simple as the mix is simply mixed with water and whipped sweet cream. You can add a biscuit base or sponge cake to the Cheesecake filling to taste and further enhance the flavour with fresh fruit or fruit compote. Our Hazelnut or Pistachio Spread is also a great accompaniment to the Cheesecake filling! The mix is gluten-free.
The BAM by Mojačokolada.si brand is a line of premium products for baking and confectionery. BAM products are designed for the preparation of top-quality confectionery and other dishes, with a great look and exceptional taste, even at home. Do you want a rich taste and quick and easy preparation of your Cheesecake dessert? We have prepared the perfect Cheesecake filling mix for you.
BAM Cheesecake Mix (200 g) will delight you with its easy and extremely quick preparation. The mix will create a delicate and fluffy filling that you can use to make cheesecake cakes, desserts in a jar or as a pit filling. The cheesecake filling does not need any additional baking, making it even quicker to prepare. We recommend topping the cheesecake filling with fresh fruit or compote, or add a homemade biscuit base or homemade sponge cake to create a real cheesecake cake! The mixture is enough to make one cheesecake (we used a 28 cm baking tray).
There are so many ways to use it, let your imagination run wild and make delicious desserts.
Sugar, quark powder, animal gelatin (bovine), modified starch, acidity regulator: citric acid (E330), dehydrated glucose syrup, flavourings.
May contain traces of soya.
Store the cheesecake mix at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the Cheesecake Mix should not be exposed to direct light. Avoid refrigerated storage. Store in a tightly closed container.
For smaller quantities, the quantities of mix, water and whipped cream can be adjusted accordingly. We recommend topping the cheesecake filling with fresh fruit or compote, or add a homemade biscuit base or homemade sponge cake to create a real cheesecake cake! Refrigerate the prepared Cheesecake filling.
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