Dark chocolate (cocoa mass, sugar, cocoa butter, natural vanilla flavor. Cocoa fraction: min. 60 %), milk chocolate (sugar, cocoa butter, skimmed milk powder, whey powder, cocoa mass, emulsifier: soya lecithin, vanilla flavor. Cocoa fraction: min. 42 %), white chocolate (sugar, cocoa butter, skimmed milk powder, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor).
Sprinkles (pumpkin seeds, dried apples, dried pears, walnuts, pollen, roasted onions, hemp seeds, sea salt, freeze-dried strawberries, lavender, rose petals, dried tarragon).
It may contain traces of milk and nuts.
Chocolate should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the chocolate should not be exposed to direct light. Avoid storing chocolate in a refrigerator.