Chocolate souffle mix, 250 g

The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home.

BAM Chocolate Soufflé Mix (250 g) creates a fluffy, light and airy base for the famous French confection. The taste of the chocolate soufflé can be further enhanced with BAM vanilla paste. Garnish the soft and frothy chocolate centre with fresh fruit, sugar sprinkles or BAM toppings. You can also enhance the flavour with BAM spreads or a scoop of homemade ice cream. You can make a souffle for any occasion, whether it''s Valentine''s Day, Mother''s Day, a birthday or a wedding anniversary. It''s also the perfect occasion to serve when you have guests visiting and you want to impress them with your pastry skills.

BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake with exquisite chocolate.

1. Mix the chocolate soufflé mix (250 g) well with the eggs (175 g or 3 L eggs). To make it easier to measure the ingredients, you can replace up to 25 g of the eggs with up to 25 g of cold water.
2. Melt the dark chocolate (115 g) over a pan of water. Add the melted chocolate to the egg mixture and mix well. Place the soufflé mixture in the fridge for 15 minutes and pour it into suitable greased moulds when chilled (80 - 95 g of mixture per mould).
3. Bake for 10 - 15 minutes at 200 - 220 °C. Adjust the baking time according to the amount of mixture in the moulds and how runny you want the centre. We suggest baking 1 test souffle first, as the baking time depends on the individual oven.
4. Remove the chocolate souffle from the moulds and serve while still warm. The quantity of ingredients is suitable for 6 chocolate souffles.

Chocolate Tip: Enrich the mixture with BAM Vanilla Paste. Garnish the already baked chocolate souffle with fresh fruit, sugar sprinkles, BAM toppings or add a teaspoon of BAM spread and a scoop of BAM ice cream.