Chopped rosted hazelnuts, 110 g

Kinder Bueno in a Glass

Although much faster to prepare, it tastes just as fantastic as its namesake cake. This is due to one of the best spreads from the BAM collection: the hazelnut spread.

Grandpa's Mustache

Grandpa's mustache is a great cake with a funny name, because at first glance, due to its shape, it really resembles a mustache. The cake consists of yeast dough, jam and a walnut filling with egg whites. You can use any jam – this time I opted for a sour cherry jam, which turned out great. For the filling, walnuts can be replaced by poppy seeds, hazelnuts or cacao. The cake is easy to prepare, and there will be more than enough for everybody. The recipe makes two "loaves" and a 34 x 20 cm baking tin. If you want it to be bigger, double the ingredients and use a bigger baking tray.

Snickers Cake

If you love caramel, peanuts and chocolate, read on. The cake consists of a chocolate sponge, caramel and two fillings. The bottom milk chocolate layer is made using the BAM milk chocolate drops, while the top layer features the BAM gold chocolate drops that have a distinct caramel flavor and just a touch of saltiness. The cake has a creamy texture and a blend of delicate flavors. You can replace the caramel sauce with store: bought or make it yourself by using canned condensed milk or by dissolving caramel candy in whipping cream.

Kinder Maxi King cake

The Kinder Maxi King cake is the most popular cake. The cake consists of delicious milk cream, caramel, chocolate and hazelnut croquant. The cream is enriched with BAM vanilla paste. And to make sure that the cake really tastes like dairy cream, condensed milk is irreplaceable.

Chocolate cookies

The chocolate cookies are made with hazelnut flour. Once you realize how easily the hazelnut flour is made and how nutty it makes the cookies taste, you'll fall in love with this. Melted BAM dark chocolate gives the cookies a hint of cocoa, while the rich and creamy BAM chocolate hazelnut spread enhances them with a real and intense hazelnut flavor.

Ferero cake or cake Ferrero?

This Ferrero cake will delight everyone who loves the famous chocolates of the same name. When you prepare a Ferrero cake, you will feel like you are eating the chocolate pralines, but in the form of a cake. The BAM Chocolate Hazelnut Spread, which contains at least 50% of the best roasted hazelnuts from Piedmont, gives the Ferrero Cake an authentic and intense hazelnut flavor and a creamy texture - a treat for your taste buds. The special hazelnut flavor is wonderfully rounded off by the aromatic taste of the cocoa powder and the creamy taste of the milk.

Chocolate hazelnut balls

Chocolate balls with hazelnuts are a quick to prepare energy bomb! The chocolate hazelnut balls in the recipe below are quick to prepare and can be eaten when you need extra energy. They are made with just five ingredients. One of the ingredients is roasted hazelnuts, where you have two options. One option is to roast the hazelnuts yourself, the other is to cheat a bit and use BAM Roasted Premium Hazelnuts.

Chocolate potica with hazelnuts

Potica is a traditional Slovenian pastry. The sweet, thin dough, which can be filled with chocolate, nuts or ham, should not be missing on any kitchen table during the holidays. Traditionally, a walnut or chocolate filling is used, and sometimes even tarragon filling. This time we have prepared for you a chocolate potica with BAM Premium chocolate spread. The old Slovenian saying is still true today: a real housewife must know how to make the potica cake.

No-bake chocolate cake

This could be your new best no-bake chocolate cake recipe. With its super moist and soft interior, light texture and easy preparation, it can save you in many situations: when you have unannounced visitors or want to satisfy your sweet tooth without a mountain of dirty dishes waiting for you at the end of the day. The ingredients also make it easy to prepare, because the no-bake chocolate cake is made with only six ingredients.

Caramel pie

BAM Gold chocolate impresses with its delicate golden colour. It is actually white chocolate with caramelised sugar added. It has a creamy, silky texture and an intense caramel flavour with hints of butter and cream. It pairs perfectly with other BAM baking products in the caramel pie recipe.

White chocolate cheesecake with roasted hazelnuts

White chocolate cheesecake recipe with premium roasted hazelnuts. BAM premium roasted hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They are ideal for use in both sweet and savoury dishes. They can be used to make delicious homemade hazelnut butter or spreads, which can be enriched with other ingredients such as cocoa. Premium hazelnuts enrich the flavour of your cakes, tarts, ice creams, pies and biscuits.CHOCO-TIP: instead of mascarpone cream, you can use our cheesecake mix.

Pistachio pie

Check out our recipe for a great pie with BAM pistachio spread. It will delight all pistachio lovers, as our pistachio spread is extremely creamy and has a real pistachio taste. It contains at least 50% pistachios finely ground into a pistachio paste, which creates a wonderfully delicate and creamy base for this spread. The spread is ideal for making exquisite desserts and is also perfect for filling croissants, pies and other pastries.

Hazelnut panna cotta

Here's a recipe for delicious panna cotta with BAM hazelnut spread. The spread contains at least 55% of the excellent roasted hazelnuts from Piedmont, which are famous for the really rich hazelnut flavour that characterises this spread. The spread is based on an excellent recipe which produces a creamy and smooth spread full of flavour.

Chocolate popcorn

Insanely good chocolate popcorn with BAM chocolate is a must try!

How do we make chocolate?

Chocolate is something that can be made at home. Milk and dark chocolate are on top of the list when it comes to taste. 

Tasty gluten-free food

A gluten-free diet is a dietary approach that excludes gluten - a protein found in cereals such as wheat, barley, rye and oats (although oats are gluten-free themselves, they can be contaminated with gluten during the processing process). This diet is essential for people with coeliac disease, gluten sensitivity or gluten allergy.

Tropical fruits and summer desserts

In this article, we reveal how to make the best summer desserts with tropical fruits, which are the most popular, and how they can be used in desserts.