Cocoa Powder, 500 g

Juicy rum balls

The main ingredients used to prepare these balls are of high quality and contribute to the exceptional taste of the final product. First of all, you need coconut oil spray, which makes it easy to dose and quick to heat up without any extra mess. BAM coconut oil spray is an excellent choice as it contributes to a rich taste without an unpleasant fatty taste.

Chocolate roulade with sour cream

The sponge base of this roll is light and airy, making it easy to roll and create the perfect roll. The combination with the creamy chocolate mixture ensures a rich and irresistible flavour that complements the sour cream perfectly. This sour touch of cream acts as a contrast to the sweetness of the chocolate, creating a balance of flavours that we simply adore.

The best coconut cubes

Summer days, filled with long hours of sunshine and pleasant evenings, are the perfect time to enjoy the sophisticated sweetness that surrounds us with its elegance and sophistication.

Chocolate muffins with passion fruit topping

Here are the best chocolate muffins, or eggless muffins, that offer a rich chocolate experience and delight all our senses.

Lemon tiramisu - dessert in a glass

Lemon tiramisu is a refreshing and delicious version of the classic Italian dessert that will delight your taste buds.

Sugar-free chocolate brownies

In today's recipe, we'll create the ultimate sugar-free chocolate brownies.

Quick Mascarpone Dessert

Do you ever have a "sugar crash" and are looking for a quick fix?

Homemade Jaffa balls

In bad weather, the kitchen is perfect for creative adventures. Chocolate Jaffa Balls are the perfect recipe for days like this - easy to make and no oven needed.

Strawberry tiramisu in a glass

Close your eyes and let your imagination take you to a luscious strawberry field, where fragrant strawberries stretch endlessly. Imagine capturing this magical experience in a jar that becomes a portal to a whole new world of flavours - the world of strawberry tiramisu.

FIT chocolate pudding with avocado

Looking for a delicious and healthy dessert to support your FIT goals? Our FIT Chocolate Pudding with Avocado is the perfect choice! It's made with BAM FIT sugar-free dark chocolate, fresh avocado and avocado oil, ensuring a rich taste without added sugar. Although it is naturally sweet, you can sweeten it further with honey or agave syrup if you prefer.

Iced coffee

The best-iced coffee is creamy, sweet but refreshing, and iced! Read the recipe for the tastiest iced coffee to refresh hot summer days.

Masterchef Sacher cake with dark beer ganache and mascarpone cream with vanilla

The luscious Sacher Torte with dark beer ganache and mascarpone cream with vanilla paste will enchant your taste buds.

Recipe for brownies without chocolate

Brownies are a popular dessert whose main ingredient is chocolate. But brownies can be made in other ways too, and one of the recipes is one without chocolate. Making brownies without chocolate may sound like a bit of an unusual decision, but it can be influenced by many factors such as health or other restrictions. One popular chocolate-free version is ''blondies''.

Tiramisu without eggs

Eggless tiramisu is a version of the classic Italian dessert that does not use raw egg yolks. The classic tiramisu recipe consists of layers of mascarpone cream, espresso- or cocoa-soaked biscuits and a dusting of cocoa powder. The mascarpone cream layer is usually prepared by whipping the egg yolks and sugar until pale and creamy, then adding the mascarpone and whipped sweet cream.

Marble cake with sour cream

A marble cake with sour cream is a type of cake that combines two different colours and flavours of dough. Typically, the dough is intertwined to create a marble colour effect. Yoghurt can also be added to the marble cake for freshness, but we suggest adding sour cream for a creamier texture and extra richness.

Marble cake with yoghurt

Marble cake with yoghurt is a dessert familiar to many people around the world. However, because it is such a well-known dessert, there are many variations of it, which nevertheless satisfy different tastes and preferences.

Brownies with banana

Indulge in sweet and juicy chocolate brownies with banana. These savoury brownies are the perfect solution to satisfy your sweet tooth, while adding a healthy dose of fruit to your menu, thanks to the bananas.

Chocolate cake with cream

And not another chocolate cake recipe with chocolate cream! But if you want to learn how to make the best decadent chocolate cake, you need to work through several different recipes. Only then will you get exactly the one that will delight your taste buds.

Chocolate mud cake cake

Instead of mud chocolate cake, you can make other cakes. Here are some ideas:

Sour cream roulade

A roulade is a classic pastry made by baking a thin layer of sponge cake, which is rolled together with a filling of your choice. One delicious version of this classic dessert is certainly the roulade with sour cream.

Chocolate liqueur without pudding

Chocolate liqueur without pudding is a tasty and versatile increasingly popular home-made alcoholic drink. It is made by using alcohol, such as brandy or vodka, as a base and mixing in chocolate. The result will be a rich, creamy and decadent chocolate-flavoured drink. It will be hard to resist!

Gingerbread Cookies

I only make gingerbread cookies in December. What I love most about them is the fact that they make the whole house smell good and bring an extra festive flair to the holi- days. The kids adore them. When I bake them, the kids immediately peep out of their rooms curiously. They say they can smell the cookies through the locks! Since they are not picky about the shapes, I tend to roll the dough into small balls, which makes the job a lot easier. But since I don’t want them to be too plain, I dip them in chocolate. There is no such thing as too much chocolate!

Cake Kinder Bueno

Who doesn''t love these famous chocolates with their delicious hazelnut filling? Or, did you ever imagine you could eat a cake with an almost identical taste to Kinder hazelnut cream? Until I tried it for the first time, I honestly didn''t believe it myself. Well, BAM the hazelnut spread gave me a pepper and it turns out that it really does taste almost identical to the filling in the chocolates. So I squashed it into the custard and the result is a gorgeous, not-too-sweet cake that will delight all sweet tooths. If you''re running out of time to make a cake, you can make a Kinder bueno dessert in a jar. The ingredients in the recipe are enough for 8 pieces, and the Kinder bueno cake is baked in an 18 cm diameter baking tin.

Chocolate cubes

The ideal pastry for all chocoholics! You''ll only need a few ingredients and a good hour to make them. The custard is made with dark chocolate and cream - it is the chocolate (in the right proportion with the cream) that makes the custard compact enough, so no gelatine is needed. As chocolate is a great match for many flavours, you can replace the cocoa with a sugar solution with rum, orange or coconut liqueur... whichever you prefer. The ingredients in the recipe are enough for 18 cubes of a 26 x 18 cm baking tray.

Chocolate roulade with raspberries

I love roulades because you can experiment with them endlessly! With a little practice, rolling the dough is a little treat and you can stuff it with anything. The roulade hides a delicate milk chocolate cream, while raspberry jam and fresh raspberries keep it fresh. The milk chocolate icing with freeze-dried raspberries adds the finishing touch, but it''s best to taste for yourself. The recipe for the Snickers roulade can be found here. The ingredients in the recipe are enough for 12 pieces.

Triple chocolate cake

What''s better than chocolate? Three types of chocolate. The cake consists of a thin layer of sponge cake and three delicate creams from the BAM chocolate collection: dark, milk and white. It''s true that at first glance it looks like a lot of chocolate, but I''ve made the recipe to suit my taste and adjusted the quantities so that the cake isn''t too sweet. If you want a sweeter cake, increase the amount of chocolate slightly. Alternatively, you can have a BAM chocolate cake. The quantities in the recipe are enough for 8 pieces baked in an 18 cm diameter cake tin.

Sacher cake

An eternal classic for all chocoholics! The combination of creamy, light chocolate sponge cake and apricot jam is a real hit. There are plenty of recipes for Sacher, but here''s my version. The sponge cake is juicy enough on its own, but the layering of the still lukewarm sponge cake and the warm marmalade also help. The chocolate icing rounds off the flavour of the cake nicely, and a dollop of whipped cream goes nicely with it. You can also swap the classic Sacher cake for a BAM chocolate cake. The ingredients in the recipe can be used to make eight pieces of cake.

Splurge cake flavour

The Splurge Cake is another traditional dessert in a modern dress. It consists of cocoa and light sponge cake, walnut mousse and cottage cheese cream. The cake is light, juicy and flavourful, and it looks beautiful. We recommend you give it a try, and who knows - it might be on your table instead of a traditional cake next holiday.

Chocolate, caramel and milk cream pies

Not only do they look bad - these pies are divine! They combine dark chocolate, roasted hazelnuts, salted caramel and milk cream. Because you can never have enough caramel, both BAM caramel toppings - salted caramel and toffee caramel - are waiting for you in the recipe''s ingredients list. The toffee caramel is perfect for drizzling, thanks to its texture, and therefore also works great for decorations.

Raspberry cake with pistachio and chocolate

Raspberry cake with pistachio and chocolate is a true masterpiece, combining the delicate acidity of raspberries, the creamy taste of pistachios and the rich chocolate notes. With each layer, it offers a perfect balance of flavours and textures that impress with both its sophistication and aesthetic appearance. This cake is the perfect choice for celebrations or sweet moments when you want to really impress your guests.

Ferrero Rocher in a jar

Desserts in a jar are the perfect choice for all occasions, from Sunday dessert to larger celebrations. We all love their simplicity and they always look perfect. The famous balls are crunchy, creamy and chocolatey, so for the custard I''ve made a version of mousse with BAM hazelnut spread with cocoa, a biscuit base underneath, and milk chocolate and roasted hazelnuts on top! If you''re a fan of desserts in a jar, you can also impress with the White mousse with sour cherries. The ingredients are enough for five glasses (2,5 dcl each).

Creepy crawlies in the shape of chocolate muffins

Spooky spiders in the shape of chocolate muffins are incredibly easy to make. The dessert will delight little wizards and witches, and because it''s so easy to prepare, their little hands can help too.

Halloween with chocolate brownies

Halloween is upon us, so why not spice it up with spooky decorations? This is the time of year when cookies in the shape of ghosts, spiders, spider webs and other witchcraft elements are on the table.

Perfect chocolate buttercream

Say hello to your new favourite chocolate buttercream. This simple chocolate buttercream will be silky, rich, super chocolatey and the perfect complement to all your favourite cakes and cupcakes.

Blueberry cake with vanilla

You can''t go wrong with a combination of blueberries and vanilla. The cake consists of cocoa sponge, vanilla cremeux, blueberry jelly and airy blueberry cream, which hides the BAM blueberry topping, which has a rich fruity flavour and excellent texture - perfect for making creams and fillings. If you don''t have two 16 cm diameter rings, just reverse the order of the components - bake the sponge first, then prepare the vanilla cremeux and the blueberry filling.

Chocolate princesses

These cute, delicious balls take some practice and skill to make, but they are worth all the effort in the end. The chocolate princess balls are filled with a delicious chocolate cream and can be topped with fresh berries or drizzled with fruit topping. If you have trouble baking the pastry, you can read some tips on the first few pages to help you prepare it.This recipe is part of the third BAM recipe book: Modern Desserts. This recipe makes 10 chocolate princesses. For the preparation you will need the following model: micro-perforated silicone liner.

Juicy gluten-free brownies

Juicy brownies, but gluten-free? Yes, we can make those too. Sweet brownies with a juicy centre, even though they are gluten-free, will be juicy, chocolaty and delicious just like regular brownies.

BAM Chocolate Cake

A simple but excellent and well-known chocolate and hazelnut cake that is equally loved by children and adults. It is suitable for every occasion, especially when you do not have much time to bake.

Vegan chocolate cake

Do you turn away when you hear the term vegan chocolate cake? Oh, wrong! This vegan chocolate cake recipe will be perfectly fluffy, slightly dense and super chocolatey.

Tiramisu cake

Tiramisu cake is a cake that offers luscious layers of coffee infused vanilla sponge and a cream filling with mascarpone cheese. Tiramisu is a dessert that takes us back to the streets of Italy, both in smell and taste. But what does tiramisu even mean?

Snickers brownies

Snickers brownies are desserts filled with peanut butter nougat, caramel, peanuts and rich dark chocolate.

Cheesecake with three layers of chocolate

Chocolate lovers, beware! This cheesecake dessert is for you. We''ve made a cheesecake with a layer of chocolate, a layer of chocolate and a layer of chocolate. No, we didn''t make a mistake, it''s not a typo. The cheesecake is a full combination of THREE different chocolate layers.

Chocolate cream with mascarpone

Rich and creamy chocolate cream with mascarpone promises easy preparation. Made with just four ingredients, it promises exactly the right texture: creamy, chocolatey and suitable for decorating cakes, muffins or other desserts.

Chocolate cake with red wine

Did someone say chocolate cake with red chocolate wine? Yes, we did! This red wine chocolate cake recipe serves a rich chocolate buttercream. Chocolate cake is surely the queen of all cakes. There is hardly a person who says NO to chocolate cake or has never eaten it in their life. But what if you could serve an even better, even more flavoursome and even more daring chocolate cake with this chocolate cake recipe?

Cake decorating cream

Kre

Tiramisu brownies

Think there''s really no better dessert than a good brownie? Oh, yes there is! This is a brownie with tiramisu. The tiramisu brownie is made with the classic flavours of tiramisu (coffee and cream). Top with sweet cream and cream cheese frosting. The whipped cream will make the topping light and airy and the cream cheese will make it tangy and rich.

Marble cake with espresso

The recipe tells a story where intense dark chocolate espresso meets buttery vanilla and together they create a marble espresso cake. 

Classic tiramisu

To make a truly classic tiramisu, two ingredients play an important role:Coffee. To soak your fingers, you''ll need to prepare a really strong brew of hot coffee to dip the biscuits in. It is important that the coffee is really strong, as only a little coffee will get through the biscuits to the final version of the tiramisu. And if it tastes really strong, you will really taste the coffee in a classic tiramisu.

Tiramisu cake with pancakes

This impressive tiramisu-flavoured pancake cake contains 25 paper-thin pancakes, 24 layers of fluffy and flavour-packed tiramisu-flavoured filling, sprinkles of cocoa powder, and whipped sweet cream to add the finishing touch.

Macaroons with hot chocolate flavour

These chocolate macarons offer all the pleasant flavours of a cup of hot chocolate.

Dulce de leche cheesecake brownies

Dulce de leche cheesecake brownies are made with homemade dulce de leche and wrapped in a cheesecake base.

Snickers roll

Since I love Snickers and all similar chocolates, I decided to combine the flavours in a roulade. Yes, it''s as simple as that. It consists of cocoa sponge, salted caramel, peanuts and a delicious milk cream. It''s topped with a delicious BAM milk chocolate icing that''s soft enough to cut through and sprinkled with salted peanuts.

Biscuits with espresso, chocolate and vanilla

One of the increasingly important ingredients in confectionery is instant coffee. But, not for drinking, it is increasingly being added to desserts.

Banana bread with chocolate and peanut butter

This banana bread with chocolate and peanut butter is made with peanut butter and cocoa powder. It''s a decadent but simple dessert.

Affogato chocolate mousse

This time, we''ve created a recipe for chocolate mousse in the "affogato" way. The preparation itself is completely simple and the result will be a delicious chocolate mousse with espresso.

Double American chocolate biscuits

The best recipe for double chocolate biscuits must obviously contain a double dose of chocolate.

Brownie ice cream sandwiches

Brownies and ice cream can be used to make brownie ice cream sandwiches. Brownie ice cream sandwiches consist of only eight ingredients. In addition to freezing the brownie ice cream sandwiches overnight, it is recommended to under-bake them, as they will not be rock hard after freezing.

Brownie biscuits

We all know that local brownies are extremely rich. But this time, we''ve made homemade brownies as brownie cookies.

Brownies with marshmallow filling

When you buy BAM products, you can use the code RECEPT, which gives you a 10% discount on your entire purchase.

Tiramisu with white chocolate, raspberry and pistachio

Tiramisu with white chocolate, raspberries and pistachios is perfect for those who love to prepare no-bake desserts. Typically, tiramisu consists of layers of biscuits moistened with coffee and a cream of mascarpone cheese or sweet cream.

Tiramisu: the recipe that always makes tiramisu

This tiramisu recipe is delicious and incredibly easy to make. The Tiramisu recipe contains biscuits soaked in coffee, sweet and creamy mascarpone cheese and BAM cocoa powder. For an extra creamy texture, you can also add BAM coffee hazelnut spread to the tiramisu recipe.

Brownies with sour cherries

Brownies with sour cherries are a decadent and totally irresistible dessert! That''s the best way to describe these brownies with sour cherries. Brownies are basically chocolate biscuits with a thin, crackly top, a soft centre and crispy chewy edges. The sweet and juicy cherry pieces add to the succulence, do we need anything more?

Brownies with cashew nut butter

Cashew Butter Brownies are made with a cashew butter base, no refined sugar, no butter and of course no flour! BAM Cashew Nut Butter is made with a single ingredient, 100% roasted cashews, which provide an intense flavour.

Chocolate cake with raspberry

Chocolate raspberry cake is a chocolate cake with a fluffy texture. The fluffy texture and its intense moistness are given by the combination of chocolate mousse and fresh raspberries. To make the chocolate cake really chocolate, it is coated with chocolate icing.

Blueberry White Chocolate Cake

I love the combination of fruit and chocolate, and since blueberries go well with both cocoa and white chocolate, I decided to combine them all. This cake consists of a cocoa sponge, blueberry filling, blueberry layer and a delicate white chocolate filling. I moistened the sponge with a lemon sugar solution, which adds just the right amount of freshness and flavor to the cake. Don’t worry, the lemon goes really well with the cocoa sponge and the rest of the cake flavors, but you can certainly use cocoa for moistening if you wish.

White Chocolate and Strawberry Tiramisu in a Glass

This dessert will get you hooked and bring a sense of pure joy! I can safely say this is the best strawberry tiramisu ever. It is made of fluffy white chocolate filling, strawberries and cookies soaked in a lemon sugar solution and strawberry juice. The creamy BAM white chocolate, fresh strawberries, hint of lemon and bitter cacao on top create a perfect harmony of flavors that is sure to delight.

Raspberry Squares

Raspberry squares consist of a cacao sponge and two fillings that complement each other perfectly. The bottom layer is a raspberry filling with the addition of fresh raspberries, while the top layer is a delicate mascarpone filling with a vanilla note courtesy of BAM vanilla paste. The sponge is moistened with a sugar solution; if you would like a more chocolatey version, use cocoa instead.

Chocolate Squares with Coconut and Sour Cream

Chocolate squares with sour cream are a quick and delicious dessert. They consist of a moist cacao sponge with a hint of rum and a coconut filling with sour cream. The sour cream gives the cake a fresh kick and everyone knows coconut and chocolate go great together! It is important to allow for enough time for the squares to chill com- pletely – they taste best the next day when the flavors have mingled.

Cappucino cake

The Cappucino cake is one of the best cakes! It consists of a cocoa sponge with coffee and a soft, fluffy custard with white chocolate and instant coffee. The amount of coffee in the cake is just the right amount to impress coffee lovers and convince even those who can''t imagine coffee in a cake.

Cookie Cake

A delicious and moist cake with a creamy texture. Milk and white chocolate are added to the vanilla filling and the filling itself is flavored with the BAM vanilla paste. The bottom layer of filling contains American chocolate chip cookies and the sponges are kept moist with Baileys mixed with milk. Simply divine! Of course, you can substitute Baileys with a tablespoon of instant cocoa – the cake will be slightly less flavorful, but nevertheless amazing.

Biscuits with honey

The recipe ingredients are enough for 50 biscuits.

Moist Orange Squares

Moist orange squares or Jaffa squares. The combination of the sponge cake, juicy orange filling and chocolate is really reminiscent of the famous cookies. Everyone in my family loves them, especially children. They are not time-consuming to make, however, allow some time for cooling the sponge – once cooled, it is much easier to break into pieces.

Chocolate muffins with yoghurt

Chocolate muffins with yoghurt are delicious and healthy chocolate muffins that even children will love to nibble on. Chocolate yoghurt muffins can be made when you''re running low on ripe bananas and you''re craving a good but light dessert.

Ice cake

The ice cake is the ideal choice for lovers of creamy desserts. The iced cake cream is egg-based, with BAM white and dark chocolate added. Of course the chocolates can be interchanged to create different flavours of cake.

Chocolate-Strawberry Cake

This cake may look like a regular chocolate cake, but it certainly isn’t. The chocolate filling has a subtle, barely noticeable strawberry aroma, which takes the cake to a whole new level. The filling also combines BAM milk and dark chocolate drops for the perfect balance of flavors. Both my tasters and my harshest critics did not remain indifferent. It’s best to just roll up your sleeves and see for yourself.

Pistachio Cake

Sweet pistachios. The cake consists of a flavorful and crunchy hazelnut sponge, a cocoa sponge and a rich pistachio filling. The cake gets its rich roasted pistachio flavor from the BAM pistachio spread, which contains 50 % pistachios and has a smooth and creamy texture. For an extra crunch, the cake is generously sprinkled with chopped hazelnuts and pistachios.

Chocolate-Vanilla Cake

The classic combination of chocolate and vanilla never disappoints. The vanilla filling is flavored with BAM vanilla paste, which is the perfect substitute for a vanilla pod and is also very handy – the pump makes it easy to use and measure out the right amount. This makes the baking easier and much less messy. The leftover egg whites can be used to make the excellent Pavlova cake. 

Simple Chocolate Cake

As the name suggests, this is an easy cake that takes little time to make, so it is perfect for those days when you need an emergency slice of something sweet or just want to pamper yourself with something delicious and chocolatey. It consists of a cocoa sponge and a light chocolate filling. The stars of the cake are the BAM milk chocolate drops and BAM cocoa powder, which make sure that the flavors and sweetness of the cake are perfectly balanced.

Sour Cherry Chocolate Cake

You could call this the chocolate version of the Schwarzwald cake. It consists of a co- coa sponge, a sour cherry layer and a mild, fluffy dark chocolate filling. The cherry on top (no pun intended) is the sour cherry liqueur in the sour cherry core, the liqueur is also added to the cocoa used to moisten the sponge. If the cake will also be enjoyed by children or you simply dislike the liqueur, substitute it with amarena cherry syrup – it can also be omitted, the cake will still be delicious.

Snickers Cake

If you love caramel, peanuts and chocolate, read on. The cake consists of a chocolate sponge, caramel and two fillings. The bottom milk chocolate layer is made using the BAM milk chocolate drops, while the top layer features the BAM gold chocolate drops that have a distinct caramel flavor and just a touch of saltiness. The cake has a creamy texture and a blend of delicate flavors. You can replace the caramel sauce with store: bought or make it yourself by using canned condensed milk or by dissolving caramel candy in whipping cream.

Kinder Maxi King cake

The Kinder Maxi King cake is the most popular cake. The cake consists of delicious milk cream, caramel, chocolate and hazelnut croquant. The cream is enriched with BAM vanilla paste. And to make sure that the cake really tastes like dairy cream, condensed milk is irreplaceable.

Chocolate muffins recipe

This recipe makes chocolate muffins that are incredibly moist and fluffy, filled with chocolate chips with a rich chocolate flavor. To really delight your taste buds, we add BAM chocolate hazelnut spread to the chocolate muffins. The spread gives the chocolate muffins an exceptional hazelnut flavor and a creamy center.

Tricolor cake

We are sure that there is hardly a person who does not know the taste of the legendary ice cream. The layer of three chocolates immediately takes some people back to their childhood, while others are reminded of the legendary ski jumping hill in Slovenia. Tricolor Cake delights your taste buds with the fluffy cocoa sponge and then indulges them with a milk chocolate cream made with BAM milk chocolate. Followed by a strawberry cream made with BAM strawberry chocolate, and finally a surprise with BAM white chocolate cream. 

Chocolate orange cake

Chocolate orange cake is a classic that has no equal! No gelatin is needed to make the cake, as it is filled with a Parisian filling that consists of only two ingredients: BAM drops of dark chocolate and whipped cream.

Chocolate cake pops

How do you make chocolate cake pops? Very easy! Making them is as easy as pie: chocolate sponge + chocolate glaze + pretty decoration = best chocolate cakepops!

Chocolate ganache with BAM chocolate wine

This chocolate ganache with BAM chocolate wine is thick, dark and more versatile than you can imagine. The chocolate ganache is made from five ingredients: Whipped cream, chocolate, butter, sugar and BAM chocolate wine. Chocolate ganache can be poured over ice cream, used as a topping for cheesecake or even your favorite chocolate cake. It can be used as a filling for cupcakes, as a spread for moist brownies, as a topping for your favorite cheesecake, or as a Valentine's Day gift for your sweetheart. Or you can forget about it all and just eat it with a spoon.

Chocolate cookies

The chocolate cookies are made with hazelnut flour. Once you realize how easily the hazelnut flour is made and how nutty it makes the cookies taste, you'll fall in love with this. Melted BAM dark chocolate gives the cookies a hint of cocoa, while the rich and creamy BAM chocolate hazelnut spread enhances them with a real and intense hazelnut flavor.

Double Chocolate Raspberry Muffins

These double chocolate and raspberry muffins will be your new favorite breakfast, snack at work or relaxing meal. The chocolate muffins in our recipe are super delicious, full of chocolate flavor and filled with juicy raspberries as well as dark chocolate chips.

Classic chocolate cake

Are you looking for a recipe for the best chocolate cake? Then you've come to the right place. We have developed a recipe for the best chocolate cake in the world that you will ever taste. One of the ingredients that really liven up this cake recipe is the addition of espresso powder in both the chocolate cake and the chocolate frosting. If you haven't tried adding a little espresso when baking with chocolate, you definitely should. Espresso enhances the flavors in a similar way as BAM vanilla paste.

Chocolate cake with chocolate cream filling

Chocolate cake with chocolate cream filling starts with chocolate and ends with salted caramel. There is also a creamy cheesecake filling hidden inside the super-juicy chocolate sponge. If you've ever baked a delicious chocolate cake with chocolate filling, we can tell you that this chocolate cake will be just as delicious and have an equally rich chocolate flavor.To create the real chocolate flavor, a "hot liquid" is added to the ingredients, usually coffee. It helps the cocoa powder, from which all the chocolate flavor comes, "bloom" and bring out the chocolate flavor. Speaking of cocoa, make sure you use unsweetened cocoa and not cocoa with added sugar.

Ferero cake or cake Ferrero?

This Ferrero cake will delight everyone who loves the famous chocolates of the same name. When you prepare a Ferrero cake, you will feel like you are eating the chocolate pralines, but in the form of a cake. The BAM Chocolate Hazelnut Spread, which contains at least 50% of the best roasted hazelnuts from Piedmont, gives the Ferrero Cake an authentic and intense hazelnut flavor and a creamy texture - a treat for your taste buds. The special hazelnut flavor is wonderfully rounded off by the aromatic taste of the cocoa powder and the creamy taste of the milk.

Triple chocolate cake with bananas

This triple chocolate cake with banana will delight both those who love bananas and those who prefer other fruits. The three layers of chocolate cake are very flavorful, and while you're eating a cake that tastes like chocolate, neither is the chocolate flavor so intense that you can't taste the bananas in it. Remember, the right balance of ingredients makes a delicious dessert!

Chocolate raspberry cake

Chocolate raspberry cake is perfect for your next celebration. Prepare it and surprise your friends or family with its taste. The chocolate cake is juicy thanks to the raspberries and tastes extra chocolaty thanks to the BAM cocoa powder and BAM dark chocolate drops. To prepare it successfully, you need to follow precisely the instructions and also melt the chocolate properly, because this will bring the chocolate raspberry mousse to a whole new level. The sponge cake batter will be light and fluffy if you sift the cocoa powder, and the chocolate mousse is sure to be a success if you use dark, unsweetened chocolate.

Chocolate hazelnut balls

Chocolate balls with hazelnuts are a quick to prepare energy bomb! The chocolate hazelnut balls in the recipe below are quick to prepare and can be eaten when you need extra energy. They are made with just five ingredients. One of the ingredients is roasted hazelnuts, where you have two options. One option is to roast the hazelnuts yourself, the other is to cheat a bit and use BAM Roasted Premium Hazelnuts.

Chocolate potica with hazelnuts

Potica is a traditional Slovenian pastry. The sweet, thin dough, which can be filled with chocolate, nuts or ham, should not be missing on any kitchen table during the holidays. Traditionally, a walnut or chocolate filling is used, and sometimes even tarragon filling. This time we have prepared for you a chocolate potica with BAM Premium chocolate spread. The old Slovenian saying is still true today: a real housewife must know how to make the potica cake.

Chocolate cream for cake, pastry or cupcakes

Whether you're decorating a cake, filling shortcrust pastry cups or baking fresh cupcakes, you'll be delighted by the chocolate cream that's so easy to make. Although at first glance it may not promise to be easy to prepare, you only need three ingredients to make the chocolate cream.

The best chocolate cake

We've heard you've been wanting a killer chocolate cake recipe for a long time. It took a while, but now it's here. Your new favorite recipe for the best chocolate cake. You probably remember the movie Matilda and the scene where the boy is forced to eat a big and delicious chocolate cake. When you eat your first piece of the best chocolate cake from the following recipe, you will quickly feel like the boy in the scene.

Rum balls made from leftover sponge cake

What to do with a sponge cake that is not suitable for a cake due to its shape? It is a pity to throw it away, because it is only the shape that is unfortunate, but the taste is divine. You can use it to make cakepop. If you don't like them or don't feel like making them, we recommend rum balls. They are quick and easy to make, especially when you have a large quantity of biscuits or other desserts at home that nobody touches.

Quick brownies

For these quick brownies, we have used only six main ingredients. As we have prepared the brownies without baking powder, eggs are essential for the brownies to rise really nicely in the oven. We have also added powdered sugar to the recipe, which does the trick for making quick brownies. The powdered sugar contains cornstarch, which helps to thicken the dough. BAM cocoa powder gives the brownies a nice red-brown colour. It needs to be sieved before adding to the ingredients, as this gives it a juicy and fluffy texture as well as flavour. Add oil and BAM vanilla paste to ensure that the ingredients bind together and further enhance the chocolate flavour.

Peanut Butter Banana Brownies

Did someone say brownies with bananas? A delicious juicy brownie, with no baking powder or baking soda added, combined with bananas creates a quick and delicious dessert. Does anyone else besides me buy bananas only to watch them slowly decay on your kitchen counter? So I share with you a recipe that combines the pleasant with the useful: use up bananas and create a great dessert! When you add cocoa powder to ripe bananas, the flavours will come together in a delicious harmony.

Raspberry chocolate brownies

Do we really need another brownie recipe? Of course, it's the best and quickest dessert. The best part is that you hardly need a mixer and they are made in just one bowl! This time we've added raspberries to the chocolate brownies alongside the dark chocolate. You can add fresh or frozen raspberries, or you can top the brownies with BAM raspberry topping while they're still freshly baked. 

Brownies with chocolate

If you are looking for a recipe for the best "homemade brownies", I can tell you that the search engine will find at least a hundred different recipes.

Salted caramel brownies

How does a recipe for homemade brownies with biscuits, salted caramel topping and a pinch of freshly ground sea salt sound? The sumptuous taste will spoil your taste buds and the preparation itself is not as difficult as it sounds. This time, we won't add the salted caramel topping to the sponge cake itself, but we will top the baked brownies with the creamy texture of the topping. When the brownies are cut into pieces, the topping will spread gently over the edges, giving the brownies a special flavour.

Black Forest Cake

The Black Forest Cake or "Schwarzwälder Kirschtorte" is a cake that originates from Germany. It takes its name from the cherry liqueur added to the filling. It consists of a cocoa sponge cake, a delicious cream and sour cherries.

Red Velvet Cake Pops

The luscious Red Velvet Cake Pops consist of a sweet cocoa sponge topped with BAM white chocolate and coconut. 

Pistachio roulade

This recipe for pistachio roulade served with a cup of tea or coffee will surely please everyone who eats it. The pistachio spread contains at least 50% pistachios finely ground into a pistachio paste, which will give the roulade a really rich and creamy taste.

Recipe: Rich chocolate cake

The most amazing chocolate cake is full of juicy, chocolatey perfection. This is the chocolate cake you've been dreaming of! This cocoa-based cake is intensely chocolatey and incredibly juicy. Easy to prepare, it will wow you every time. The perfect chocolate cake to have on your list for forgotten birthdays, last-minute visitors or last-minute Friday night chocolate cravings. You can also use this recipe to make tiered cakes, cupcakes or mini biscuits.

Jaffa Cupcakes

Get ready to bake with the kids! Make easy mini cakes with the original Jaffa biscuit flavour. For those of you who don't know them, this sweet treat comes from England. It's a biscuit-sized cake composed of orange-flavoured jelly, sponge cake and a chocolate layer on top. They are named after Jaffa oranges.

Chocolate cookies with PREMIUM cocoa spread

This chocolate cookie recipe is simple to prepare and easy to bake. There is no need to roll or decorate the dough. You can, of course, still decorate them with BAM Baking Chocolate or Chocolate Crispy if you wish. The cookies are also enriched with BAM Premium Cocoa Spread.

Ruby chocolate brownies

These chocolate brownies don't need any extra decoration; they are gorgeous on their own. The combination of strawberries and dark chocolate has always been known as the perfect match in a variety of desserts. But when you add ruby chocolate to brownies, with its delicate colour, delicate aroma and just a hint of summer berry flavour, it takes chocolate brownies to the next level. This recipe gives you the perfect balance and a wonderful harmony of flavours.

Mini roulades with crispy honey filling

The little roulades are very simple to make and taste amazing. We have used BAM honey chocolate, which has a very full flavour. For an even richer flavour, we topped the roulades with crunchy BAM caramel crispies, which added a salty touch to the dessert, bringing out the chocolate and cocoa flavours even more.

Double chocolate muffins

We've prepared an easy recipe for the ultimate double chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.

Coffee-flavoured chocolate mousse

How to make a great coffee-flavoured chocolate mousse? We've put together a great recipe for coffee-flavoured chocolate mousse.

Pistachio tiramisu

Just the right combination of pistachio paste, creamy milk and cane sugar creates an absolutely delicious and creamy pistachio spread that can be wonderfully incorporated into our daily menu and used to spice up our breakfasts, brunches, dinners and desserts. This time we have prepared a recipe for tiramisu with pistachio cream.

How do we make chocolate?

Chocolate is something that can be made at home. Milk and dark chocolate are on top of the list when it comes to taste. 

The best chocolate cake you''ve ever tasted

Chocolate is, of course, the main ingredient in every chocolate cake, but it can also be made with many other ingredients - depending on the recipe. This time we present a recipe for a delicious chocolate cake with a creamy chocolate filling.

Vegan gluten-free rum balls

Are you one of those people whose eyes light up when they see rum balls? Would you like to have them more often, but don''t want to overindulge? Here''s a recipe for vegan rum balls you can eat without any guilt.

Delicious homemade Ferrero cake

Do you love the rich chocolate-hazelnut flavour of Ferrero Rocher balls? Then you''ll love the rich, creamy taste of Ferrero cake.

Brownies with chocolate drops

Do you also love brownies with lots and lots of chocolate? Then you''ve come to the right place, because this time we''re presenting a recipe for brownies with delicious chocolate drops.

Vegan gluten-free chocolate cakes

Do you expect guests who avoid animal foods and gluten, or do you avoid it yourself? Here''s a simple 2 ingredient chocolate truffle recipe that will have you and your guests licking your fingers!

Nanaimo chocolate slices

Chocolate slices are one of the most popular desserts among Slovenians. However, it is often the case that you won''t find the same one in two households, as there are so many recipe variations. This time, we present the Canadian version - Nanaimo Chocolate Slices.

Coconut cubes

A simple and quick dessert, popular with both master chefs and pure beginners in the kitchen.

Flourless chocolate roulade made with 3 types of chocolate

We''ve already featured recipes for vegan, egg-free and dairy-free chocolate roulade and chocolate roulade with vanilla cream on our website, but this time it''s the turn of the tempting flourless chocolate roulade made with 3 types of chocolate!

3 simple chocolate recipes with just 3 ingredients

Have a visit coming up but not enough time to prepare snacks? We have the solution for you - here are 3 easy chocolate recipes that require just 3 ingredients that you''ll surely find in your kitchen. Let''s get to work!

Vegan chocolate roulade without eggs and milk

Do you salivate at the sight of a chocolate roll, but can''t afford it because you avoid eggs and dairy? No problem, here''s a recipe for a chocolate roulade that''s free from allergens and animal foods.

Cake without eggs? Why not!

Is there a cake on your menu today but you''d like to make it without eggs? Here are some interesting egg substitutes that you''re sure to find in your kitchen!

How to make easy chocolate mousse in minutes

As the name suggests, chocolate mousse, or mousse au chocolat, comes from France, which means chocolate foam in French. It is believed to have been first made by French chocolatiers in the 18th century. Its divine taste was soon recognised across the ocean in America, where one of their newspapers was the first to publish a recipe for it.

Fresh chocolate cake for beginners

- small prawn- blender- plate

Let the Queen of Chocolate refresh you on hot summer days!

We have no doubt that this title has already brought a smile to the face of chocolate lovers everywhere. If you''re a chocoholic, you''ll love this chocolate cake!

Chocolatey goodness you won''t be able to resist!

Chocolate Coconut Crackers: a quick treat for summer days

What chocoholic can resist chocolate, especially chocolate biscuits? Here''s a recipe for delicious chocolate crackers with a hint of coconut.

Flourless chocolate cake - a dessert you''ll eat without any guilt!

If you are worried that making a flourless chocolate cake is difficult and that you won''t be able to cope with it, rest assured that any worries you may have are completely unnecessary, as it is no more difficult to make than a regular chocolate cake. The only difference is in the ingredients, which means you won''t be deprived of a harmony of delicious flavours. After all, the essence of chocolate cake is chocolate, not flour. And if you make it with quality ingredients, you don''t even have to feel guilty!

Classic chocolate truffles

A great and easy recipe for classic chocolate truffles.

Vegan recipe: homemade chocolate with hazelnuts and cinnamon

BAM Premium Roasted Whole Hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They will enrich the flavour of your cakes, pastries, ice creams, pies and cookies and other desserts. This time we''ve prepared a recipe for the best vegan chocolate with hazelnuts!

Chocolate muffins with pudding and strawberries

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts.

A delicious chocolate cake

A delicious chocolate cake suitable for any situation. We have used BAM cocoa powder, which has a warm, red-brown colour and a pleasant chocolate flavour. In addition to the authentic taste of the cocoa in the cake, it is also characterised by its succulence.

Chocolate cupcake with Swiss buttercream

BAM Vanilla Paste will enchant you with its rich vanilla flavour, intoxicating scent and its real aroma. It is a genuine bourbon vanilla concentrate from Madagascar and completely alcohol-free. Vanilla seeds are also added to the paste to make your dishes look even more attractive. The perfect addition to your cakes and desserts such as panna cotta, creme brulee, custard or vanilla ice cream.

Mini chocolate cakes filled with Paris cream and sour cherries

A simply fantastic recipe for superb mini chocolate cakes!

Chocolate brownies

Chocolate brownies are ready quickly. You can make it for family members, friends or just for yourself, why not? We guarantee you the perfect taste! Just make sure you use really good quality chocolate! Serve them with coffee, a glass of milk or just like that.

Chocolate muffins with Ferrera ball

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts.

Triple pleasure

Chocolate-orange cake

Recipe for a superb pressed chocolate orange cake. Worth the sin!

Chocolate pie with alcohol, for the slightly bigger chocoholics

An easy recipe for a simple chocolate pie that is sure to delight all chocolate lovers. With the recipe below for Chocolate Pie with Alcohol you can make an eight-piece pie.

Chocolate cake with buttermilk

This time, we present a recipe for a delicious chocolate cake with buttermilk.

Ferrero cake

We used the chocolate-hazelnut spread to make a chocolate recipe for a delicious Ferrera cake.

Chocolate pie

BAM cocoa powder is a Belgian product. It is of the highest quality, 100% pure and free from additives. It is made from selected cocoa beans of the finest quality. It has a warm, red-brown colour and is an indispensable addition to a wide variety of chocolate desserts and is also perfect for decoration.

Chocolate spread with coffee

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. Recipe for a unique chocolate spread with a hint of coffee.

Chocolate roulade with vanilla cream

You can''t go wrong with a homemade chocolate roulade! Chocolate roulade is an easy and quick dessert with a light sponge cake and a rich filling. This time we''ve made a chocolate roulade with vanilla cream.

Chocolate biscuits with salt flower

More chocolate biscuit recipes are waiting for you here.

Chocolate pralines with hazelnuts

Recipe for chocolate pralines with hazelnuts. BAM Premium Roasted Whole Hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They are ideal for use in both sweet and savoury dishes. They can be used to make delicious homemade hazelnut butter or spreads, which can be enriched with other ingredients such as cocoa. Premium hazelnuts enrich the flavour of your pastries, cakes, ice creams, pies and biscuits. With the hazelnut praline recipe below, you can make pralines for eight people.

Chocolate pudding with pineapple

Simpl recipe for chocolate pudding with pineapple.

Chocolate ice cream with chocolate crust

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Iced chocolate

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts.

Chocolate recipe: chocolate - coffee cake

Recipe for chocolate cake with coffee cream.

Chocolate cake with basil

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. The recipe below for Chocolate Cake with Basil Cream can be used to make 12 pieces of cake.

After Eight muffins

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate. With the recipe below, you can make six After Eight flavoured muffins.

Chocolate muffins with soya milk

Or impress by making Snickers muffins with caramel.

Chocolate - orange cubes

BAM Milk Chocolate is a versatile, premium Belgian chocolate with at least 35.1% cocoa solids. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light, creamy milk chocolate with a hint of caramel.

Homemade chocolate liqueur

Recipe for sweet chocolate liqueur.

Chocolate - orange mousse

Light chocolate mousse with refreshing orange. Quick to prepare and elegant in appearance. Made with dark chocolate, whole orange and orange liqueur. It consists of basic ingredients and will only take you half an hour to prepare. This quick dessert can be prepared during the week or at the weekend when you invite your friends to visit.CHOCOTIP: Refrigerate the mousse.

Champagne mousse with chocolate

Recipe for a refreshing dessert with champagne and chocolate.

Chocolate snowflakes

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Making homemade chocolate

Do you ever find yourself craving chocolate and it''s not in your drawer? Here''s an easy recipe for making homemade chocolate.We''ve used BAM cocoa powder, which has a warm, red-brown colour and a pleasant chocolate flavour. The cocoa is based on cocoa beans from West Africa, with extra flavour and spice from beans from other parts of Africa, Asia and South America.

Chocolate cake with pistachios

Recipe for a delicious chocolate cake with pistachios.

Chocolate cake with lavender

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Chocolate cake with yoghurt

BAM cocoa powder is a Belgian product. It is of the highest quality, 100% pure and free of additives. It is made from selected cocoa beans of the best quality. It has a warm, red-brown colour and is an indispensable addition to a wide range of chocolate desserts and is also excellent for decoration.

Mini chocolate cakes on a stick - chocolate lollipops

Chocolate cakes on a stick, also known as chocolate lollipops. Who doesn''t know them? An indispensable dessert at birthday parties for children and adults alike! They are not so easy to make, but the taste and the look make all the effort worth it!

Chocolate pyramids

Chocolate cake without eggs

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. The cocoa is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Chocolate balls

Homemade chocolate balls are extremely creamy. The preparation is completely simple. Just mix all the ingredients together, chill in the fridge and shape into chocolate balls. You can add your favourite toppings and lots of other fun flavours! The recipe for this delicious chocolate balls is so easy, even the kids can help you make them. Also check out the recipe for delicious no-bake summer balls, which you can find here.

Chocolate syrup

Chocolate syrup to spice up dessert!

The secrets of the perfect ganache and three recipes you must try

Ganache is one of those basics that shouldn''t be missing from your cooking collection. This delicious mixture of chocolate and cream is a magical base that can be used for toppings, fillings, glazes or even as a stand-alone dessert. In this article, we''ll explore how easy it is to make ganache, how you can use it in a variety of desserts and give you some tried and tested recipes for the perfect chocolate indulgence.

Vegetables in desserts? Yes, those are pumpkin chocolate brownies

Olympic muffins: the best chocolate muffins with chocolate ganache

The long-awaited Olympic Games are currently taking place in France, and more specifically in the beautiful city of Paris. Already renowned for its magnificent architecture, historic monuments and gourmet cuisine, the City of Light is now even more alive with the energy and enthusiasm brought by athletes from all over the world. These top athletes compete in disciplines ranging from athletics to gymnastics, wowing crowds with their incredible achievements, perseverance and dedication.

Best yoghurt cakes: yoghurt cakes with raspberries

Yoghurt cakes have long been a popular choice in many Slovenian kitchens. With its light and creamy texture and refreshing taste, this pastry is ideal for those looking for a quick, easy and tasty dessert.

Homemade ice cream popsicles: a refreshing treat for summer days

Summer is the time when we all crave refreshment, and what's better than homemade ice cream popsicles?

Avocado oil in the diet

Avocado oil is extracted from the avocado fruit and is known for its rich nutritional value and many health benefits. In this article, we look at how avocado oil can be used in the culinary arts to create the most delicious dishes possible.

Why does the sponge crumble or make a hill?

RECIPEPT: Vanilla sponge cake doughRECIPEPT: Cocoa sponge cakeRECEPT: Walnut cake sponge

Where can we use buttermilk?

NEW: How to make homemade buttermilk?RECIPE: Chocolate cake with buttermilk

Valentine''s Day 2023

RECIPEPT: Strawberry cheesecake with white chocolateRECIPEPT: Red Velvet Cake PopsRECEPT: Classic Chocolate Truffles

Chocolate cake: a decadent dessert

How to prepare tiramisu? These are some ideas!

Homemade hot chocolate

A scary feast for a night of greedy witches

What do we use to leaven the biscuits?

How to make the best chocolate cake?

How to make the best banana bread?

How to prepare cute cake pops

Cake pops, cute little sweets on a stick, are becoming more popular by the day. Their cute exterior makes them really special, and they are loved by children and adults alike.