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cocoa powder 500 g - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Cocoa Powder, 500 g

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13,90 €
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BAM cocoa powder is top quality cocoa powder, 100% pure and without additives. Prepared from selected cocoa beans of the best quality. It is warm, reddish-brown in color and indispensable when preparing various chocolate desserts. It also works great in decoration. Cocoa is gluten-free.

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Premium quality

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BAM are top quality home baking products created with the vision to bring professional baking products closer to everyone. BAM products are made for everyone who loves to bake with high quality ingredients and sophisticated flavors. Become a master with us!

BAM cocoa powder (500 g) has a warm, reddish-brown color and a pleasant chocolate flavor. The basis of cocoa is cocoa beans from West Africa. Additional taste and spice are given by beans from other parts of Africa, Asia and South America. Very fine texture allows easy mixing. It is ideal for making biscuits, cakes, ice cream and other desserts.

BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.

Cacao powder, acidity regulator: E 501i.
How to store
Store at temperature between 15-20°C in a dry and dark place. Room temperature should not exceed 25°C. The product should not be exposed to direct sunlight. Avoid refrigerated storage.
Average nutritional values per 100g
  • Energy value1607 kJ / 384 kcal
  • Total fat23,0 g
    Of which saturates 13,8 g
  • Carbohydrates8,8 g
    Of which sugars 0,4 g
  • Fibre29,0 g
  • Protein18,9 g
  • Salt0,04 g

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  • Net weight:500 g
  • Dimensions:26,5 cm x15,5 cm x 3,5 cm
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  • Available payment COD (Cash on delivery) - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

FIT chocolate pudding with avocado

Looking for a delicious and healthy dessert to support your FIT goals? Our FIT Chocolate Pudding with Avocado is the perfect choice! It''s made with BAM FIT Academy sugar-free dark chocolate, fresh avocado and avocado oil, ensuring a rich taste without added sugar. Although it is naturally sweet, you can sweeten it further with honey or agave syrup if you prefer.

Iced coffee

The best-iced coffee is creamy, sweet but refreshing, and iced! Read the recipe for the tastiest iced coffee to refresh hot summer days.

Cocoa sponge cake

Cocoa sponge cake is made with cocoa powder and has a light, fluffy texture. It is very similar to a version of the classic sponge cake made with eggs, sugar and flour and is known for its airy texture.

Marble cake with sour cream

A marble cake with sour cream is a type of cake that combines two different colours and flavours of dough. Typically, the dough is intertwined to create a marble colour effect. Yoghurt can also be added to the marble cake for freshness, but we suggest adding sour cream for a creamier texture and extra richness.

Marble cake with yoghurt

Marble cake with yoghurt is a dessert familiar to many people around the world. However, because it is such a well-known dessert, there are many variations of it, which nevertheless satisfy different tastes and preferences.

Gingerbread Cookies

I only make gingerbread cookies in December. What I love most about them is the fact that they make the whole house smell good and bring an extra festive flair to the holi- days. The kids adore them. When I bake them, the kids immediately peep out of their rooms curiously. They say they can smell the cookies through the locks! Since they are not picky about the shapes, I tend to roll the dough into small balls, which makes the job a lot easier. But since I don’t want them to be too plain, I dip them in chocolate. There is no such thing as too much chocolate!

BAM Chocolate Cake

A simple but excellent and well-known chocolate and hazelnut cake that is equally loved by children and adults. It is suitable for every occasion, especially when you do not have much time to bake.

Marble cake with espresso

The recipe tells a story where intense dark chocolate espresso meets buttery vanilla and together they create a marble espresso cake. 

Blueberry White Chocolate Cake

I love the combination of fruit and chocolate, and since blueberries go well with both cocoa and white chocolate, I decided to combine them all. This cake consists of a cocoa sponge, blueberry filling, blueberry layer and a delicate white chocolate filling. I moistened the sponge with a lemon sugar solution, which adds just the right amount of freshness and flavor to the cake. Don’t worry, the lemon goes really well with the cocoa sponge and the rest of the cake flavors, but you can certainly use cocoa for moistening if you wish.

White Chocolate and Strawberry Tiramisu in a Glass

This dessert will get you hooked and bring a sense of pure joy! I can safely say this is the best strawberry tiramisu ever. It is made of fluffy white chocolate filling, strawberries and cookies soaked in a lemon sugar solution and strawberry juice. The creamy BAM white chocolate, fresh strawberries, hint of lemon and bitter cacao on top create a perfect harmony of flavors that is sure to delight.

Raspberry Squares

Raspberry squares consist of a cacao sponge and two fillings that complement each other perfectly. The bottom layer is a raspberry filling with the addition of fresh raspberries, while the top layer is a delicate mascarpone filling with a vanilla note courtesy of BAM vanilla paste. The sponge is moistened with a sugar solution; if you would like a more chocolatey version, use cocoa instead.

Chocolate Squares with Coconut and Sour Cream

Chocolate squares with sour cream are a quick and delicious dessert. They consist of a moist cacao sponge with a hint of rum and a coconut filling with sour cream. The sour cream gives the cake a fresh kick and everyone knows coconut and chocolate go great together! It is important to allow for enough time for the squares to chill com- pletely – they taste best the next day when the flavors have mingled.

Cookie Cake

A delicious and moist cake with a creamy texture. Milk and white chocolate are added to the vanilla filling and the filling itself is flavored with the BAM vanilla paste. The bottom layer of filling contains American chocolate chip cookies and the sponges are kept moist with Baileys mixed with milk. Simply divine! Of course, you can substitute Baileys with a tablespoon of instant cocoa – the cake will be slightly less flavorful, but nevertheless amazing.

Moist Orange Squares

Moist orange squares or Jaffa squares. The combination of the sponge cake, juicy orange filling and chocolate is really reminiscent of the famous cookies. Everyone in my family loves them, especially children. They are not time-consuming to make, however, allow some time for cooling the sponge – once cooled, it is much easier to break into pieces.

Ice cake

The ice cake is the ideal choice for lovers of creamy desserts. The iced cake cream is egg-based, with BAM white and dark chocolate added. Of course the chocolates can be interchanged to create different flavours of cake.

Chocolate-Strawberry Cake

This cake may look like a regular chocolate cake, but it certainly isn’t. The chocolate filling has a subtle, barely noticeable strawberry aroma, which takes the cake to a whole new level. The filling also combines BAM milk and dark chocolate drops for the perfect balance of flavors. Both my tasters and my harshest critics did not remain indifferent. It’s best to just roll up your sleeves and see for yourself.

Pistachio Cake

Sweet pistachios. The cake consists of a flavorful and crunchy hazelnut sponge, a cocoa sponge and a rich pistachio filling. The cake gets its rich roasted pistachio flavor from the BAM pistachio spread, which contains 50 % pistachios and has a smooth and creamy texture. For an extra crunch, the cake is generously sprinkled with chopped hazelnuts and pistachios.

Chocolate-Vanilla Cake

The classic combination of chocolate and vanilla never disappoints. The vanilla filling is flavored with BAM vanilla paste, which is the perfect substitute for a vanilla pod and is also very handy – the pump makes it easy to use and measure out the right amount. This makes the baking easier and much less messy. The leftover egg whites can be used to make the excellent Pavlova cake. 

Simple Chocolate Cake

As the name suggests, this is an easy cake that takes little time to make, so it is perfect for those days when you need an emergency slice of something sweet or just want to pamper yourself with something delicious and chocolatey. It consists of a cocoa sponge and a light chocolate filling. The stars of the cake are the BAM milk chocolate drops and BAM cocoa powder, which make sure that the flavors and sweetness of the cake are perfectly balanced.

Sour Cherry Chocolate Cake

You could call this the chocolate version of the Schwarzwald cake. It consists of a co- coa sponge, a sour cherry layer and a mild, fluffy dark chocolate filling. The cherry on top (no pun intended) is the sour cherry liqueur in the sour cherry core, the liqueur is also added to the cocoa used to moisten the sponge. If the cake will also be enjoyed by children or you simply dislike the liqueur, substitute it with amarena cherry syrup – it can also be omitted, the cake will still be delicious.

Snickers Cake

If you love caramel, peanuts and chocolate, read on. The cake consists of a chocolate sponge, caramel and two fillings. The bottom milk chocolate layer is made using the BAM milk chocolate drops, while the top layer features the BAM gold chocolate drops that have a distinct caramel flavor and just a touch of saltiness. The cake has a creamy texture and a blend of delicate flavors. You can replace the caramel sauce with store: bought or make it yourself by using canned condensed milk or by dissolving caramel candy in whipping cream.

Kinder Maxi King cake

The Kinder Maxi King cake is the most popular cake. The cake consists of delicious milk cream, caramel, chocolate and hazelnut croquant. The cream is enriched with BAM vanilla paste. And to make sure that the cake really tastes like dairy cream, condensed milk is irreplaceable.

Chocolate muffins recipe

This recipe makes chocolate muffins that are incredibly moist and fluffy, filled with chocolate chips with a rich chocolate flavor. To really delight your taste buds, we add BAM chocolate hazelnut spread to the chocolate muffins. The spread gives the chocolate muffins an exceptional hazelnut flavor and a creamy center.

Planica cake

We are sure that there is hardly a person who does not know the taste of the legendary Planica cake. The layer of three chocolates immediately takes some people back to their childhood, while others are reminded of the legendary ski jumping hill in Slovenia. Planica Cake delights your taste buds with fluffy cocoa sponge and then indulges them with a milk chocolate cream made with BAM milk chocolate. Followed by a strawberry cream made with BAM strawberry chocolate, and finally a surprise with BAM white chocolate cream. 

Chocolate orange cake

Chocolate orange cake is a classic that has no equal! No gelatin is needed to make the cake, as it is filled with a Parisian filling that consists of only two ingredients: BAM drops of dark chocolate and whipped cream.

Chocolate cake pops

How do you make chocolate cake pops? Very easy! Making them is as easy as pie: chocolate sponge + chocolate glaze + pretty decoration = best chocolate cakepops!

Chocolate ganache with BAM chocolate wine

This chocolate ganache with BAM chocolate wine is thick, dark and more versatile than you can imagine. The chocolate ganache is made from five ingredients: Whipped cream, chocolate, butter, sugar and BAM chocolate wine. Chocolate ganache can be poured over ice cream, used as a topping for cheesecake or even your favorite chocolate cake. It can be used as a filling for cupcakes, as a spread for moist brownies, as a topping for your favorite cheesecake, or as a Valentine's Day gift for your sweetheart. Or you can forget about it all and just eat it with a spoon.

Chocolate cookies

The chocolate cookies are made with hazelnut flour. Once you realize how easily the hazelnut flour is made and how nutty it makes the cookies taste, you'll fall in love with this. Melted BAM dark chocolate gives the cookies a hint of cocoa, while the rich and creamy BAM chocolate hazelnut spread enhances them with a real and intense hazelnut flavor.

Double Chocolate Raspberry Muffins

These double chocolate and raspberry muffins will be your new favorite breakfast, snack at work or relaxing meal. The chocolate muffins in our recipe are super delicious, full of chocolate flavor and filled with juicy raspberries as well as dark chocolate chips.

Classic chocolate cake

Are you looking for a recipe for the best chocolate cake? Then you've come to the right place. We have developed a recipe for the best chocolate cake in the world that you will ever taste. One of the ingredients that really liven up this cake recipe is the addition of espresso powder in both the chocolate cake and the chocolate frosting. If you haven't tried adding a little espresso when baking with chocolate, you definitely should. Espresso enhances the flavors in a similar way as BAM vanilla paste.

Chocolate cake with chocolate cream filling

Chocolate cake with chocolate cream filling starts with chocolate and ends with salted caramel. There is also a creamy cheesecake filling hidden inside the super-juicy chocolate sponge. If you've ever baked a delicious chocolate cake with chocolate filling, we can tell you that this chocolate cake will be just as delicious and have an equally rich chocolate flavor.To create the real chocolate flavor, a "hot liquid" is added to the ingredients, usually coffee. It helps the cocoa powder, from which all the chocolate flavor comes, "bloom" and bring out the chocolate flavor. Speaking of cocoa, make sure you use unsweetened cocoa and not cocoa with added sugar.

Ferero cake or cake Ferrero?

This Ferrero cake will delight everyone who loves the famous chocolates of the same name. When you prepare a Ferrero cake, you will feel like you are eating the chocolate pralines, but in the form of a cake. The BAM Chocolate Hazelnut Spread, which contains at least 50% of the best roasted hazelnuts from Piedmont, gives the Ferrero Cake an authentic and intense hazelnut flavor and a creamy texture - a treat for your taste buds. The special hazelnut flavor is wonderfully rounded off by the aromatic taste of the cocoa powder and the creamy taste of the milk.

Triple chocolate cake with bananas

This triple chocolate cake with banana will delight both those who love bananas and those who prefer other fruits. The three layers of chocolate cake are very flavorful, and while you're eating a cake that tastes like chocolate, neither is the chocolate flavor so intense that you can't taste the bananas in it. Remember, the right balance of ingredients makes a delicious dessert!

Chocolate raspberry cake

Chocolate raspberry cake is perfect for your next celebration. Prepare it and surprise your friends or family with its taste. The chocolate cake is juicy thanks to the raspberries and tastes extra chocolaty thanks to the BAM cocoa powder and BAM dark chocolate drops. To prepare it successfully, you need to follow precisely the instructions and also melt the chocolate properly, because this will bring the chocolate raspberry mousse to a whole new level. The sponge cake batter will be light and fluffy if you sift the cocoa powder, and the chocolate mousse is sure to be a success if you use dark, unsweetened chocolate.

Chocolate hazelnut balls

Chocolate balls with hazelnuts are a quick to prepare energy bomb! The chocolate hazelnut balls in the recipe below are quick to prepare and can be eaten when you need extra energy. They are made with just five ingredients. One of the ingredients is roasted hazelnuts, where you have two options. One option is to roast the hazelnuts yourself, the other is to cheat a bit and use BAM Roasted Premium Hazelnuts.

Chocolate potica with hazelnuts

Potica is a traditional Slovenian pastry. The sweet, thin dough, which can be filled with chocolate, nuts or ham, should not be missing on any kitchen table during the holidays. Traditionally, a walnut or chocolate filling is used, and sometimes even tarragon filling. This time we have prepared for you a chocolate potica with BAM Premium chocolate spread. The old Slovenian saying is still true today: a real housewife must know how to make the potica cake.

Chocolate cream for cake, pastry or cupcakes

Whether you're decorating a cake, filling shortcrust pastry cups or baking fresh cupcakes, you'll be delighted by the chocolate cream that's so easy to make. Although at first glance it may not promise to be easy to prepare, you only need three ingredients to make the chocolate cream.

The best chocolate cake

We've heard you've been wanting a killer chocolate cake recipe for a long time. It took a while, but now it's here. Your new favorite recipe for the best chocolate cake. You probably remember the movie Matilda and the scene where the boy is forced to eat a big and delicious chocolate cake. When you eat your first piece of the best chocolate cake from the following recipe, you will quickly feel like the boy in the scene.

Chocolate balls recipe

Chocolate balls are made from a mixture of coffee, vanilla, unsweetened cocoa powder, butter and sugar, rolled in shredded coconut flour. The chocolate balls in the recipe below are a Swedish tradition and can be found in almost every bakery and restaurant. Chocolate balls are one of the easiest desserts to make. If you keep them in the fridge for a few hours after making them, they will make a great accompaniment to your next cup of coffee or tea.

Rum balls made from leftover sponge cake

What to do with a sponge cake that is not suitable for a cake due to its shape? It is a pity to throw it away, because it is only the shape that is unfortunate, but the taste is divine. You can use it to make cakepop. If you don't like them or don't feel like making them, we recommend rum balls. They are quick and easy to make, especially when you have a large quantity of biscuits or other desserts at home that nobody touches.

Quick brownies

For these quick brownies, we have used only six main ingredients. As we have prepared the brownies without baking powder, eggs are essential for the brownies to rise really nicely in the oven. We have also added powdered sugar to the recipe, which does the trick for making quick brownies. The powdered sugar contains cornstarch, which helps to thicken the dough. BAM cocoa powder gives the brownies a nice red-brown colour. It needs to be sieved before adding to the ingredients, as this gives it a juicy and fluffy texture as well as flavour. Add oil and BAM vanilla paste to ensure that the ingredients bind together and further enhance the chocolate flavour.

Peanut Butter Banana Brownies

Did someone say brownies with bananas? A delicious juicy brownie, with no baking powder or baking soda added, combined with bananas creates a quick and delicious dessert. Does anyone else besides me buy bananas only to watch them slowly decay on your kitchen counter? So I share with you a recipe that combines the pleasant with the useful: use up bananas and create a great dessert! When you add cocoa powder to ripe bananas, the flavours will come together in a delicious harmony.

Raspberry chocolate brownies

Do we really need another brownie recipe? Of course, it's the best and quickest dessert. The best part is that you hardly need a mixer and they are made in just one bowl! This time we've added raspberries to the chocolate brownies alongside the dark chocolate. You can add fresh or frozen raspberries, or you can top the brownies with BAM raspberry topping while they're still freshly baked. 

Brownies with chocolate

If you are looking for a recipe for the best "homemade brownies", I can tell you that the search engine will find at least a hundred different recipes.

Salted caramel brownies

How does a recipe for homemade brownies with biscuits, salted caramel topping and a pinch of freshly ground sea salt sound? The sumptuous taste will spoil your taste buds and the preparation itself is not as difficult as it sounds. This time, we won't add the salted caramel topping to the sponge cake itself, but we will top the baked brownies with the creamy texture of the topping. When the brownies are cut into pieces, the topping will spread gently over the edges, giving the brownies a special flavour.

Black Forest Cake

The Black Forest Cake or "Schwarzwälder Kirschtorte" is a cake that originates from Germany. It takes its name from the cherry liqueur added to the filling. It consists of a cocoa sponge cake, a delicious cream and sour cherries.

Red Velvet Cake Pops

The luscious Red Velvet Cake Pops consist of a sweet cocoa sponge topped with BAM white chocolate and coconut. 

Pistachio roulade

This recipe for pistachio roulade served with a cup of tea or coffee will surely please everyone who eats it. The pistachio spread contains at least 50% pistachios finely ground into a pistachio paste, which will give the roulade a really rich and creamy taste.

Recipe: Rich chocolate cake

The most amazing chocolate cake is full of juicy, chocolatey perfection. This is the chocolate cake you've been dreaming of! This cocoa-based cake is intensely chocolatey and incredibly juicy. Easy to prepare, it will wow you every time. The perfect chocolate cake to have on your list for forgotten birthdays, last-minute visitors or last-minute Friday night chocolate cravings. You can also use this recipe to make tiered cakes, cupcakes or mini biscuits.

Jaffa Cupcakes

Get ready to bake with the kids! Make easy mini cakes with the original Jaffa biscuit flavour. For those of you who don't know them, this sweet treat comes from England. It's a biscuit-sized cake composed of orange-flavoured jelly, sponge cake and a chocolate layer on top. They are named after Jaffa oranges.

Chocolate cookies with PREMIUM cocoa spread

This chocolate cookie recipe is simple to prepare and easy to bake. There is no need to roll or decorate the dough. You can, of course, still decorate them with BAM Baking Chocolate or Chocolate Crispy if you wish. The cookies are also enriched with BAM Premium Cocoa Spread.

Ruby chocolate brownies

These chocolate brownies don't need any extra decoration; they are gorgeous on their own. The combination of strawberries and dark chocolate has always been known as the perfect match in a variety of desserts. But when you add ruby chocolate to brownies, with its delicate colour, delicate aroma and just a hint of summer berry flavour, it takes chocolate brownies to the next level. This recipe gives you the perfect balance and a wonderful harmony of flavours.

Mini roulades with crispy honey filling

The little roulades are very simple to make and taste amazing. We have used BAM honey chocolate, which has a very full flavour. For an even richer flavour, we topped the roulades with crunchy BAM caramel crispies, which added a salty touch to the dessert, bringing out the chocolate and cocoa flavours even more.

Double chocolate muffins

We've prepared an easy recipe for the ultimate double chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.

Chocolate cake with lemon cream

We've prepared a recipe for a delicious chocolate cake with lemon cream. The recipe also includes BAM cocoa powder, made from selected cocoa beans of the finest quality.

Coffee-flavoured chocolate mousse

How to make a great coffee-flavoured chocolate mousse? We've put together a great recipe for coffee-flavoured chocolate mousse.

Pistachio tiramisu

Just the right combination of pistachio paste, creamy milk and cane sugar creates an absolutely delicious and creamy pistachio spread that can be wonderfully incorporated into our daily menu and used to spice up our breakfasts, brunches, dinners and desserts. This time we have prepared a recipe for tiramisu with pistachio cream.

How do we make chocolate?

Chocolate is something that can be made at home. Milk and dark chocolate are on top of the list when it comes to taste. 

How to make easy chocolate mousse in minutes

As the name suggests, chocolate mousse, or mousse au chocolat, comes from France, which means chocolate foam in French. It is believed to have been first made by French chocolatiers in the 18th century. Its divine taste was soon recognised across the ocean in America, where one of their newspapers was the first to publish a recipe for it.

Chocolate balls

Homemade chocolate balls are extremely creamy. The preparation is completely simple. Just mix all the ingredients together, chill in the fridge and shape into chocolate balls. You can add your favourite toppings and lots of other fun flavours! The recipe for this delicious chocolate balls is so easy, even the kids can help you make them. Also check out the recipe for delicious no-bake summer balls, which you can find here.

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( 113 Ratings)
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countryElga F., 03.01.2024
countryMaja V., 20.12.2023

“5, zelo dober!”


countrySaša K., 06.12.2023

“Tudi kakav je okusen in uporaben! Zelo zadovoljna z nakupom!lp!”


countrySaša K., 06.12.2023
countryPolona K., 01.12.2023
countrySenka G., 21.10.2023
countryKlavdija P., 18.07.2023
countryJasena K., 04.05.2023
countryJasena K., 04.05.2023
countryLana P., 20.04.2023
countryMirna P., 06.04.2023
countryNina H., 22.02.2023

“Odlična kvaliteta.”


countryLara E., 01.01.2023



countryvanda r., 29.12.2022

“Je zeloooo uporaben za veliko stvari”

“It is very useful for many things”

countryBreda P., 25.12.2022
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countryKristina Ana ?., 13.12.2022



countryNataša V., 13.12.2022
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“Ena žlička zadošča za okus in barvo biskvita.”


countryAnita V., 11.12.2022
countryAmadeja ?., 02.12.2022

“Odličen kakav, dobrega okusa :) ”


countryLucija A., 21.11.2022
countryJelena K., 10.11.2022

“Kvaliteten kakav”


countryNežka L., 10.11.2022

“Odlično ”


countryJANA ?., 09.11.2022
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countryKarmen K., 08.11.2022
countryMarija M., 03.11.2022
countryAntonija K., 03.11.2022
countryRomana ?., 28.10.2022
countryMaja S., 27.10.2022



countryTamara P., 26.10.2022
countryIvana D., 25.10.2022
countryDanijela ?., 25.10.2022
countryMarina ?., 20.10.2022
countryMarina ?., 20.10.2022

“Zelo zadovoljna ”


countryInes K., 12.10.2022

“Odlično ”


countryTANJA B., 12.10.2022

“Odličen okus. ”


countryMaja J., 12.10.2022



countrySladjana B., 11.10.2022
countryTanja ?., 08.10.2022
countryMarijana K., 04.10.2022
countryMarijana K., 04.10.2022
countryKATJA T., 03.10.2022
countryPetra T., 21.09.2022
countryPetra T., 21.09.2022
countryInes Z., 20.09.2022
countryAjna H., 20.09.2022
countryBarbara T., 15.09.2022

“Vse je izjemno dobro. ”


countryANDREJA P., 11.09.2022



countryAna A., 01.09.2022
countryJelena M., 29.08.2022
countryBlanka B., 18.08.2022
countryAnica Z., 16.08.2022



countryLucija G., 05.08.2022

“Izvrsten kakav bom še naročala! Priporočam!”


countryJasna D., 21.06.2022



countryJernej V., 08.06.2022

“Najboljši kakav v prahu ”


countryPetra K., 30.05.2022



countryStanka C., 29.05.2022



countryMeliha S., 19.05.2022

“Ravno to kar sem iskal, zelo okusna, v čudoviti embalaži (saj ne da je to pomembno, no malo pač) in za razumno ceno. 5/5”


countryŽiga K., 07.05.2022



countryTatjana T., 06.05.2022

“Zelo dobro”


countryAnamarija S., 05.05.2022

“Odličen polen okus. Biskvit z njim je bil fenomenalen”


countryPetra B., 22.03.2022



countryTanja K., 25.02.2022

“Ocena 5🙂”


countryMetka F., 21.02.2022



countryRenata S., 12.02.2022
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“Najboljši, kar sem jih uporabljala. Odlučna aroma”


countryKarin G., 26.01.2022



countryMaja ?., 07.01.2022



countryMirjana K., 01.01.2022



countryAnja L., 28.10.2021



countryManca ?., 16.10.2021

“odlična je”


countrySaša Z., 15.10.2021



countryMaša B., 11.10.2021

“Kvaliteten kakav.”


countryJan K., 27.09.2021



countryĐula M., 24.07.2021

“Srecen sm”


countryMatej F., 29.06.2021



countryRosana ?., 24.06.2021



countryUrška P., 04.06.2021

“Vrhunsko! ”


countryLaura L., 31.05.2021

“Zelo zadovoljna :)”


countryAnamarija L., 29.05.2021

“Odličen izdelek!”


countryNuša B., 23.05.2021



countryPetra U., 18.05.2021

“kvalitetni izdelek”


countryTina ?., 11.05.2021



countryVilma K., 27.04.2021



countryTanja G., 30.03.2021

“Odličen in okusen! :)”


countryManca ?., 07.03.2021

“Tako kvalitetnega in temnega kava še nisem imela.”


countryPatricija G., 28.01.2021

“Mmmmm...zelo okusen kakav!”


countryTihana V., 20.01.2021



countryBarbara E., 15.12.2020



countryMaja L., 18.11.2020



countryMOJCA B., 02.11.2020

“Priporočam, izjemen okus”


countryTina P., 31.10.2020

“Kvaliteten kakav”


countryMAJA M., 31.10.2020



countryMetka K., 10.10.2020



countryMilena V., 30.09.2020

“Super je”


countryJANA T., 25.09.2020

“Zelo zadovoljna, sladice s tem kakavom izpadejo vrhunsko! ”


countryLucija M., 21.08.2020

“Najboljši kakav”


countryJanja G., 21.07.2020

“Zadovoljna s kakavom. Biskvit z njim že pečen.”


countryTINA ?., 05.07.2020

“Zelo kvaliteten. Že uporabljen.”


countryIda G., 19.06.2020



countryUrška ?., 12.06.2020

“Odličen kakav. ”


countryPetra G., 10.06.2020

“Prvič sem ga naročila in še ne sprobala.”


countryKatja K., 05.06.2020

“Tu pa sploh nimam beseh... Carski kakav... Noro :D”


countryTeja V., 04.06.2020

“Hauper za peko, drugace je zelo grenak”


countryAleša K., 25.05.2020

“zelo kvaliteten”


countrySimona D., 19.05.2020

“Odlična kvaliteta!”


countryValentina P., 08.05.2020



countryDanijela S., 28.04.2020

“Super kakav !!!”


countryAna M., 09.04.2020

“Poseben okus”


countryTomaž C., 04.04.2020



countryDarja P., 22.03.2020



countryBarbara G., 17.03.2020

“Odličen, kvaliteten je... ”


countryVanja J., 25.02.2020



countryDamjana K., 19.01.2020

“Odlično. ”


countryMija P., 13.01.2020
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