The Creamy Fillings confectionery set contains BAM pistachio spread, hazelnut spread, milk chocolate, white chocolate and dark chocolate. The combination of creamy white chocolate and pistachio spread can create a sweet creamy filling that can be combined with the tart taste of fresh raspberries. And milk chocolate with a delicious hazelnut spread creates a creamy filling reminiscent of the taste of Kinder Bueno chocolates. With this confectionery set, you can create versatile creamy fillings that can easily take both the main and side roles in your next dessert. The products are GLUTEN-FREE.
The Pastry Pack was inspired by the online training "Modern Doughnuts and Fillings", found HERE.
The BAM Confectionery set Creamy fillings has been created for all those who want to become true pastry chefs. Pastry artist Ana Lemič shows you how to make creamy fillings with BAMbastic flavours and where to use them in her online course at the BAM Pastry Academy. Become a pastry master with us!
The Creamy Fillings confectionery set consists of BAM pistachio (200 g) and hazelnut (200 g) spreads. The BAM spreads are accompanied by milk (500 g), white (500 g) and dark (500 g) chocolate drops. The combination of creamy white chocolate and pistachio spread can create a sweet creamy filling that can be combined with the tart taste of fresh raspberries. And milk chocolate with a delicious hazelnut spread creates a creamy filling reminiscent of the taste of Kinder Bueno chocolates. Dark chocolate makes the best chocolate mousse and needs hardly any other ingredients to spice it up. With this confectionery set, you can create versatile creamy fillings that can easily take both the main and side role in your next dessert. The products are GLUTEN-FREE.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake to their confectionery.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 35,1 %. Dry milk solids: 21,8%. Milkfat: 6%.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 29,8 %. Dry milk solids: 22,8%. Milkfat: 6,3%.
Pistachio paste (50 %), cane sugar, anhydrous butter, whole milk powder, emulsifier: sunflower lecithin, salt of Cervia.
May contain traces of hazelnut, almond, walnut, Pecan nut, Queensland nut, cashew nut, sesame and soy.
info@bamchocolate.com 
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