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Gluten free
Dark Chocolate Drops, 500 g
16,90 €
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The Exotic Fillings confectionery set offers a flavour-packed walk through the tropics. The confectionery set delights with BAM passion fruit topping, mango topping, coconut spread, white chocolate and premium dark chocolate. The slightly bitter flavour of the dark chocolate goes perfectly with the just-right tartness of the passion fruit, while the white chocolate filling with mango topping is a delight for those with a sweet tooth. There is also a delicious coconut filling with white coconut spread, reminiscent of the famous Raffaello balls. The confectionery set thus creates creamy fillings with a hint of tropical flavours that, thanks to their versatility, can be used for your next summer dessert. The products are GLUTEN-FREE.
This Confectionery Set was inspired by the online pastry course "Modern Doughnuts and Fillings", which can be found HERE.
The BAM Confectionery set Exotic fillings was created for all those who want to become true pastry chefs. Slovenian dessert artist Ana Lemič shows you how to make creamy fillings with a hint of tropical BAMbastic flavours in her online course at the BAM Pastry Academy. Become a pastry chef with us!
The Exotic Fillings confectionery set offers a flavour-packed walk through the tropics. The confectionery set delights with BAM passion fruit (200 ml), mango topping (200 ml), white coconut spread (200 g), white chocolate (500 g) and dark (500 g) chocolate. The slightly bitter taste of the dark chocolate is rounded off by the just-right sour taste of the passion fruit, while the white chocolate filling with mango topping is a delight for those with a sweet tooth. We can also make a delicious coconut filling with white coconut spread, reminiscent of the famous Raffaello balls. With BAM white chocolate and BAM toppings, you can make chocolate mousse at the highest confectionery level. The confectionery set thus creates creamy fillings with a hint of tropical flavours that, thanks to their versatility, can be used in the preparation of the exotic desserts. The products are GLUTEN-FREE.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake to their confectionery.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. After opening, keep the fruit toppings tightly sealed, refrigerated and use within 5 days.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 29,8 %. Dry milk solids: 22,8%. Milkfat: 6,3%.
Almond paste (29%), cane sugar, vegetable fats (sunflower oil, cocoa butter), coconut paste (14%) (of which coconut 50%, sugars, aromas), lactose, whole milk powder, sunflower oil, natural flavouring of vanilla.
May contain traces of hazelnut, pistachio, walnut, Pecan nut, Queensland nut, cashew nut, sesame and soy.
Vegan
Recommended
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