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The Ice Cream pops confectionery set contains BAM ice cream mix, vanilla paste, cocoa powder, salted caramel topping, coconut wafer topping, hazelnut spread, pistachio spread, and enviable Ruby chocolate. This confectionery set is perfect for making desserts in the summer time, when you can use the right ingredients to make enviable creamy ice cream pops. Fluffy and creamy ice cream pops can be made without an ice cream maker. The BAM ice cream mix has a pleasantly neutral taste, while the creamy spreads and flavour-packed toppings will keep everyone's taste buds happy.
We have created the Confectionery set Ice pops for all those who want to become a true pastry chef. Slovenian dessert artist Laura Črnivec (Yauya) shows you how to make creamy ice cream pops in her online course at the BAM Pastry Academy using our BAMbastic flavours. Become a pastry master with us!
The Ice Cream pops confectionery set contains BAM ice cream mix (150 g), vanilla paste (50 ml), cocoa powder (500 g), salted caramel topping (200 ml), coconut with wafers topping (200 ml), hazelnut (200 g) and pistachio spread (200 g) and enviable Ruby chocolate (250 g). This confectionery set is perfect for making desserts in the summer time, when you can use the right ingredients to make enviable creamy ice cream pops. Fluffy and creamy ice cream pops can be made without an ice cream maker. The BAM ice cream mix has a pleasantly neutral taste, while the creamy spreads and flavour-packed toppings will keep everyone's taste buds happy. Ruby chocolate, with its slightly sour taste, provides freshness and refreshment, while vanilla paste, not only tastes good but also looks attractive.
BAM baking products are for all home bakers and professional pastry chefs who want to add the finishing touch to their confectionery.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Sugar, cocoa butter, skimmed milk powder, whole milk powder, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring.
Dry cocoa solids: 48,8%. Dry milk solids: 27,8%.
Pistachio paste (50 %), cane sugar, anhydrous butter, whole milk powder, emulsifier: sunflower lecithin, salt of Cervia.
May contain traces of hazelnut, almond, walnut, Pecan nut, Queensland nut, cashew nut, sesame and soy.
Sugar, dextrose, dried glucose syrup, vegetable fats (palm, palm kernel), whey powder, maltodextrin, emulsifiers: E472a, E471, animal gelatin, milk proteins, flavourings.
May contain traces of soybeans, eggs, almonds, hazelnuts, walnuts, pistachio nuts, peanuts and sesame seeds.
Vegetable oil (sunflower), sugar, whey powder (milk), whole milk powder, skimmed milk powder, caramelized sugar, fleur de sel (0,4%), low-fat cocoa powder, emulsifier: soya lecithin, flavourings, colouring: paprika extract, antioxidant: rosemary extract and E304.
May contain gluten, nuts, egg and peanuts.
Sugar, vegetable oil (sunflower), skimmed milk powder, whey powder (milk), coconut flakes, wafer (wheat flour, vegetable oil (palm), salt, barley malt extract, baking powder: sodium bicarbonate.), emulsifier: soya lecithin, flavours, antioxidant: rosemary extract.
May contains traces of nuts, eggs and peanuts.
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