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BAM dark baking chocolate is a premium chocolate that contains at least 50% cocoa parts. It is in the form of drops that allow easier dosing. Due to its thermal stability, shape remains the same during baking, so it is suitable for desserts such as muffins and American chocolate chip cookies. Gluten free.
BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros.
BAM dark baking chocolate (250 g) contains at least 50% cocoa parts and is made with the highest quality ingredients. Being thermostable means it remains its shape even during baking. It is most suitable for muffins, American chip cookies or for extra crunchiness in creams. It also works great in combination with ice cream.
BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.
Cocoa mass, sugar, dextrose, emulsifier: soya lecithin.
May contain traces of milk. Dry cocoa solids: 49,5 %.