Dark Chocolate Drops, 1 kg

Biscuits with peanut butter

When we crave a biscuit, we crave a rich tasting biscuit. And that''s what peanut butter biscuits deliver. Peanut butter biscuits are so good that the whole tray disappears before you can put one in your mouth.

Juicy coconut macaroons

These coconut macaroons are so easy to make, with just five simple ingredients. The result will be a juicy inside and a crispy outside. They will be irresistible! Good coconut macaroons will drive any coconut lover crazy. Small mounds of flavour with an intense coconut taste.

Brownies with marshmallow filling

When you buy BAM products, you can use the code RECEPT, which gives you a 10% discount on your entire purchase.

Sour Cherry Chocolate Cake

You could call this the chocolate version of the Schwarzwald cake. It consists of a co- coa sponge, a sour cherry layer and a mild, fluffy dark chocolate filling. The cherry on top (no pun intended) is the sour cherry liqueur in the sour cherry core, the liqueur is also added to the cocoa used to moisten the sponge. If the cake will also be enjoyed by children or you simply dislike the liqueur, substitute it with amarena cherry syrup – it can also be omitted, the cake will still be delicious.

Cheesecake and chocolate ganache

Cheesecake is a dessert that is absolutely easy to make! It''s quick to prepare and you can top the basic cheesecake cream with BAM toppings, or use our recipe to make a chocolate ganache and pour it over the cheesecake cream, slightly cooled.

Ganache cream in biscuits with orange

These simple orange butter biscuits are made with orange zest, filled with a smooth chocolate ganache.

Chocolate mousse pie

Chocolate mousse is so chocolatey, so fluffy, so rich, so creamy. The chocolate mousse is absolutely perfect and incredibly easy to make! The chocolate mousse pie is made with just a few basic ingredients: chocolate, marshmallows, butter, milk, whipping cream, vanilla paste, and Oreo cookies.

Chocolate cake pops

How do you make chocolate cake pops? Very easy! Making them is as easy as pie: chocolate sponge + chocolate glaze + pretty decoration = best chocolate cakepops!

Triple chocolate cake with bananas

This triple chocolate cake with banana will delight both those who love bananas and those who prefer other fruits. The three layers of chocolate cake are very flavorful, and while you're eating a cake that tastes like chocolate, neither is the chocolate flavor so intense that you can't taste the bananas in it. Remember, the right balance of ingredients makes a delicious dessert!

No-bake chocolate cake

This could be your new best no-bake chocolate cake recipe. With its super moist and soft interior, light texture and easy preparation, it can save you in many situations: when you have unannounced visitors or want to satisfy your sweet tooth without a mountain of dirty dishes waiting for you at the end of the day. The ingredients also make it easy to prepare, because the no-bake chocolate cake is made with only six ingredients.

Cake chocolate glaze with milk or dark chocolate

Chocolate cake glaze is a mixture of chocolate and warm heavy cream, most commonly in a 1:1 ratio. Smooth, silky and glossy, cake icing is a staple in any pastry chef's kitchen. Not only is it quick and easy to prepare, but its use is also extremely versatile. Chocolate cake glaze is suitable for dipping, for example when making coconut cubes or cake pops, it is suitable as a spread, as a glaze or as a topping.

Cake frosting or ganache cream

We all know that even the best desserts only look perfect when you add a little decoration. One of them is ganache cream. There are several ways to prepare it, but the most important thing is that you always follow the same procedure. This time, in addition to the ingredients, I'm sharing with you a few tips that will make your ganache a success.

Salted caramel brownies

How does a recipe for homemade brownies with biscuits, salted caramel topping and a pinch of freshly ground sea salt sound? The sumptuous taste will spoil your taste buds and the preparation itself is not as difficult as it sounds. This time, we won't add the salted caramel topping to the sponge cake itself, but we will top the baked brownies with the creamy texture of the topping. When the brownies are cut into pieces, the topping will spread gently over the edges, giving the brownies a special flavour.

Homemade Cake pops recipe

Increasingly popular, cake pops are suitable for any occasion. Recently, they have even replaced the classic cake at birthday celebrations. That's why we've created a recipe for vanilla sponge cake pops, with the perfect vanilla flavour from BAM vanilla paste. If you don't make celebrity cakes because you're worried about the preparation, don't worry anymore. 

Chocolate beetroot cake

Recipe for chocolate beetroot cake. A cake for the biggest chocoholics, where the rich taste of chocolate and the delicate texture of beetroot combine in a winning combination. We have used BAM dark chocolate in this recipe.

Vegan gluten-free rum balls

Are you one of those people whose eyes light up when they see rum balls? Would you like to have them more often, but don''t want to overindulge? Here''s a recipe for vegan rum balls you can eat without any guilt.

Delicious homemade Ferrero cake

Do you love the rich chocolate-hazelnut flavour of Ferrero Rocher balls? Then you''ll love the rich, creamy taste of Ferrero cake.

Vegan gluten-free chocolate cakes

Do you expect guests who avoid animal foods and gluten, or do you avoid it yourself? Here''s a simple 2 ingredient chocolate truffle recipe that will have you and your guests licking your fingers!

Nanaimo chocolate slices

Chocolate slices are one of the most popular desserts among Slovenians. However, it is often the case that you won''t find the same one in two households, as there are so many recipe variations. This time, we present the Canadian version - Nanaimo Chocolate Slices.

3 reasons why homemade hot chocolate is so popular

There''s not a chocoholic who can resist a cup of hot chocolate on a cold evening. Find out why homemade hot chocolate in particular is so popular among sweet tooths.

How to make easy chocolate mousse in minutes

As the name suggests, chocolate mousse, or mousse au chocolat, comes from France, which means chocolate foam in French. It is believed to have been first made by French chocolatiers in the 18th century. Its divine taste was soon recognised across the ocean in America, where one of their newspapers was the first to publish a recipe for it.

Let the Queen of Chocolate refresh you on hot summer days!

We have no doubt that this title has already brought a smile to the face of chocolate lovers everywhere. If you''re a chocoholic, you''ll love this chocolate cake!

Chocolatey goodness you won''t be able to resist!

Flourless chocolate cake - a dessert you''ll eat without any guilt!

If you are worried that making a flourless chocolate cake is difficult and that you won''t be able to cope with it, rest assured that any worries you may have are completely unnecessary, as it is no more difficult to make than a regular chocolate cake. The only difference is in the ingredients, which means you won''t be deprived of a harmony of delicious flavours. After all, the essence of chocolate cake is chocolate, not flour. And if you make it with quality ingredients, you don''t even have to feel guilty!

Chocolate truffles with lime filling

BAM White Chocolate will delight you with its versatility, as it really can be used in most white chocolate recipes. It is ideal for melting bars, pralines and for making creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used to make chocolate decorations. The chocolate contains real cocoa butter and real vanilla, which results in an authentic chocolate flavour. It is extremely creamy and has a fine milky taste. BAM Chocolate is for all home-makers and professional confectioners who want to add the icing on the cake with exquisite chocolate.

Chocolate truffles with champagne

Recipe for creamy chocolate truffles with the addition of champagne to brighten up the chocolate flavour.

Truffles with white and dark chocolate

Recipe for sweet chocolate truffles with dark and white chocolate, a super tasty combination.

Chocolate truffles with pumpkin filling

Recipe for delicious dark chocolate truffles with pumpkin spice filling. With the recipe below you can make between 20 and 24 pieces of chocolate truffles with pumpkin filling.

Chocolate Cookie Truffles

A recipe for chocolate truffles with a cookie flavour, with a twist.

Classic chocolate truffles

A great and easy recipe for classic chocolate truffles.

Chocolate Cupcakes with cheesecake filling

BAM Dark Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste. Chocolate? Mini cupcakes? Cheesecake filling? Then this recipe is for you!CHOCO tip: you can also substitute the cheesecake ingredients with a ready-made cheesecake mix.

A delicious chocolate cake

A delicious chocolate cake suitable for any situation. We have used BAM cocoa powder, which has a warm, red-brown colour and a pleasant chocolate flavour. In addition to the authentic taste of the cocoa in the cake, it is also characterised by its succulence.

Chocolate Išleri

Islay biscuits are biscuits made from crumbly walnut dough. They are shaped like mini mini cakes, filled with chocolate cream and topped with chocolate icing. The shortcrust pastry makes the biscuits melt in your mouth! We''ve put together a great recipe for the perfect chocolate éclairs. Tested fabulous!

Mini chocolate cakes filled with Paris cream and sour cherries

A simply fantastic recipe for superb mini chocolate cakes!

Chocolate cake

A simple recipe for a great chocolate cake.

Chocolate pie with alcohol, for the slightly bigger chocoholics

An easy recipe for a simple chocolate pie that is sure to delight all chocolate lovers. With the recipe below for Chocolate Pie with Alcohol you can make an eight-piece pie.

Chocolate cheesecake

A great recipe for chocolate cheesecake with BAM milk chocolate. BAM Milk Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes with milk chocolate. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 35,1% cocoa solids, real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine caramel flavour.

Chocolate cake with buttermilk

This time, we present a recipe for a delicious chocolate cake with buttermilk.

Chocolate cake

A chocolate cake recipe that requires a little more cooking skills. Don''t be intimidated, you''ll still manage with our recipe.

Chocolate pie

BAM cocoa powder is a Belgian product. It is of the highest quality, 100% pure and free from additives. It is made from selected cocoa beans of the finest quality. It has a warm, red-brown colour and is an indispensable addition to a wide variety of chocolate desserts and is also perfect for decoration.

Chocolate spread with coffee

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. Recipe for a unique chocolate spread with a hint of coffee.

Chocolate eggs a little differently

A recipe especially suitable for Easter time. Otherwise, chocolate eggs can be a good treat in other ways too.

Chocolate cornflakes

The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes exquisite dark chocolate in drops.

Chocolate biscuits with salt flower

More chocolate biscuit recipes are waiting for you here.

Chocolate with mint

BAM Dark Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste.

Pears with chocolate topping

Recipe for chocolate pears. Or chocolate with pears - your choice.

Rice chocolate

BAM Milk Chocolate is a versatile, premium Belgian chocolate from Barry Callebaut with at least 35.1% cocoa solids. It is ideal for custards, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light, creamy milk chocolate with a hint of caramel. We have prepared a recipe for a delicious homemade rice chocolate.

Chocolate sorbet

Time for sorbet! When? Anytime! Sorbet is like a kind of ice cream. It has the advantage of having fewer calories than real ice cream, because it is a water-based product. We''ve added dark chocolate for an even better flavour.

Chocolate cake with pistachio

Pistachio spread by Mojačokolada.si will delight all pistachio lovers as it is extremely creamy and has a real pistachio taste. It contains at least 50% pistachios finely ground into a pistachio paste, which creates a wonderfully delicate and creamy base for this spread. The spread is ideal for making exquisite confectionery, and is also perfect for filling croissants, pies and other pastries. It is also excellent as a topping for ice cream, as a spread on pancakes and bread, and can be used to make a delicious mousse or cake filling. Recipe for making a chocolate pistachio cake without baking.

Chocolate cake with almonds

BAM Dark Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste. BAM chocolate is for all home-makers and professional confectioners who want to add the icing on the cake with exquisite chocolate.

Chocolate-vanilla iced cake

Recipe for chocolate-vanilla iced cake.

Sacher cake

The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes exquisite dark chocolate in drops.

Twisted chocolate cakes

The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes exquisite dark chocolate in drops.

Chocolate sweets

BAM Milk Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes with milk chocolate. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 35,1% cocoa solids, real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine caramel flavour. BAM Chocolate is for all home bakers and professional confectioners who want to add the icing on the cake with a delicious chocolate.

Chocolate biscuits with hazelnuts

More chocolate biscuit recipes are waiting for you here.

Chocolate rocks

Recipe for chocolate rocks.

Chocolate soufflé

BAM dark chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste. BAM chocolate is for all home-makers and professional confectioners who want to add the icing on the cake with exquisite chocolate. We have prepared a recipe for a sweet chocolate soufflé.

Chocolate cake with yoghurt

BAM cocoa powder is a Belgian product. It is of the highest quality, 100% pure and free of additives. It is made from selected cocoa beans of the best quality. It has a warm, red-brown colour and is an indispensable addition to a wide range of chocolate desserts and is also excellent for decoration.

Chocolate pyramids

Chocolate brownies

Chocolate brownies are absolutely easy to make and rarely go wrong. They also taste great and few people dislike them. We''ve prepared a recipe for you that can make 16 chocolate brownies. You will be delighted by the intense dark chocolate flavour.

Cheesecake is an easy dessert that will impress you

Cheesecake is a quick dessert that allows for a great deal of creativity when creating creamy fillings. We assure you that there are precisely as many cheesecake recipes as there are ideas for different fillings and flavor combinations! So the range is endless; you only need a few essential ingredients and a lot of creativity.