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dark chocolate drops 250 g - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Dark chocolate drops, 250 g

(52 Ratings)
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5,50 €
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BAM Dark chocolate is a universal, premium dark chocolate that contains at least 55.6% cocoa parts. Smaller packaging it’s perfect for when you need less chocolate, it's also suitable for travel, or a snack at work, as they go well with various types of fruit. The genuine taste of cocoa and just the right bitter chocolate taste is perfect for the main ingredient of chocolate cakes or cookies. Chocolate is gluten free.

Premium quality

Easy to use

At least 55,6 % cocoa

Origin: Germany

BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros. The BAM collection also includes excellent Dark Chocolate in drops.

BAM Dark chocolate (250 g) in a convenient small packaging will impress you with its universality, as it can really be used in most chocolate recipes. With its rich authentic chocolate flavor, it will take your sweets on higher levels. It can also be used for modeling and preparation of chocolate decorations. Cocoa butter, 55.6% cocoa parts and vanilla provide just the right bitter-sweet taste.It is also proven that dark chocolate contains certain substances that have a positive effect on the human body. One more reason to enjoy dark chocolate.

BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.


Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.

May contain traces of milk. Dry cocoa solids: 55,6 %.

How to store
Store at temperature between 15-20°C in a dry and dark place. Room temperature should not exceed 25°C. The product should not be exposed to direct sunlight. Avoid refrigerated storage.
Average nutritional values per 100g
  • Energy value2297 kJ / 549 kcal
  • Total fat36,1 g
    Of which saturates 21,6 g
  • Carbohydrates46,2 g
    Of which sugars 43,5 g
  • Fibre8,1 g
  • Protein5,1 g
  • Salt0,01 g

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  • Net weight:250 g
  • Dimensions:22,5 cm x 13 cm x 2,5 cm
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  • Available payment COD (Cash on delivery) - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

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Chocolate squares with sour cream are a quick and delicious dessert. They consist of a moist cacao sponge with a hint of rum and a coconut filling with sour cream. The sour cream gives the cake a fresh kick and everyone knows coconut and chocolate go great together! It is important to allow for enough time for the squares to chill com- pletely – they taste best the next day when the flavors have mingled.

Cookie Cake

A delicious and moist cake with a creamy texture. Milk and white chocolate are added to the vanilla filling and the filling itself is flavored with the BAM vanilla paste. The bottom layer of filling contains American chocolate chip cookies and the sponges are kept moist with Baileys mixed with milk. Simply divine! Of course, you can substitute Baileys with a tablespoon of instant cocoa – the cake will be slightly less flavorful, but nevertheless amazing.

Moist Orange Squares

Moist orange squares or Jaffa squares. The combination of the sponge cake, juicy orange filling and chocolate is really reminiscent of the famous cookies. Everyone in my family loves them, especially children. They are not time-consuming to make, however, allow some time for cooling the sponge – once cooled, it is much easier to break into pieces.

Chocolate Mousse with Pear in a Glass

Spiced pears with chocolate cream are, to me, an ideal dessert in autumn and winter. It is no secret that I really love chocolate, and I also adore cinnamon. While cooking pears, the smell of cinnamon and rum envelops the whole kitchen and conjures up that festive, special atmosphere, even if it was nonexistent just a moment ago. What are pears like when combined with chocolate and roasted hazelnuts? Magical. Well, you will have to see for yourself.

Chocolate-Strawberry Cake

This cake may look like a regular chocolate cake, but it certainly isn’t. The chocolate filling has a subtle, barely noticeable strawberry aroma, which takes the cake to a whole new level. The filling also combines BAM milk and dark chocolate drops for the perfect balance of flavors. Both my tasters and my harshest critics did not remain indifferent. It’s best to just roll up your sleeves and see for yourself.

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The classic combination of chocolate and vanilla never disappoints. The vanilla filling is flavored with BAM vanilla paste, which is the perfect substitute for a vanilla pod and is also very handy – the pump makes it easy to use and measure out the right amount. This makes the baking easier and much less messy. The leftover egg whites can be used to make the excellent Pavlova cake. 

Sour Cherry Chocolate Cake

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As we all know, the preparation of a traditional French-style chocolate mousse usually requires eggs. The preparation requires that for the chocolate mousse you whisk the egg yolks with the sugar, add the melted chocolate, whisk the egg whites separately and then fold very carefully in order not to destroy all the perfect little air bubbles.

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Alongside creme brûlée, the chocolate soufflé is one of the most adored luxury French desserts. However, because it seems like a difficult dessert (perhaps because of the name itself), most beginner pastry chefs don't realise that the preparation sounds much more daunting than it actually is.

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Souffle is a French culinary speciality known for its technical complexity and elegant appearance. Its light, airy texture and rich, deep flavour are the result of precision, patience and, of course, a little culinary magic. In this article, we''ll reveal the secrets to making the perfect soufflé that will charm your taste buds and delight your guests.

The best banana bread recipe, storage and more

Banana bread is a delicacy whose popularity knows no geographical or cultural boundaries! It has a nice, juicy taste and is a great idea for using up the (over)ripe bananas we have lying around in the kitchen. Why throw them away when you can make a delicious warm banana bread that will go perfectly with a hot cup of morning coffee or afternoon tea?In this article, we''ll tell you how to make the best banana bread that will bring a fragrant homeliness to your day - straight from the oven.

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( 52 Ratings)
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countryMARINA M., 15.12.2023
countryJelena B., 14.12.2023
countrySara K., 23.10.2023
countryTatjana R., 21.10.2023
countryAlja Z., 21.10.2023

“Very useful”

Zelo uporabno”

countryBRIGITA M., 13.05.2023
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“Super useful and very good chocolate. What I like most is that it is gluten-free and can be used by coeliacs.”

“Super uporabna in zelo dobra čokolada. Najbolj pa me veseli, da je brez glutena in jo lahko uporabljajo celiakaši.”

countryMarjeta K., 03.03.2023
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countryMirjana M., 26.11.2022
countryDarinka ?., 24.11.2022
countryEva T., 24.11.2022
countryRomea A., 19.11.2022
countrySandra V., 18.11.2022
countryDajana ?., 16.11.2022
countryDajana ?., 16.11.2022
countrySara K., 15.11.2022

“Always 🔝”

“Vedno 🔝”

countryValentina K., 15.11.2022
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countryVesna U., 15.11.2022
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countryVesna U., 15.11.2022
countryKarmen K., 08.11.2022
countryOmega plus d.o.o. S., 07.11.2022
countryKatarina S., 04.11.2022
countryAna ?., 28.10.2022
countryKatarina S., 26.10.2022
countryBarbara E., 02.10.2022
countryBISERKA G., 30.09.2022
countryNataša C., 30.09.2022
countryMartina F., 16.09.2022
countryDora K., 14.09.2022
countryMateja B., 27.07.2022
countrycvetka s., 13.07.2022
countryIRIS ?., 28.06.2022
countryNuša A., 05.06.2022
countrySilva C., 22.05.2022
countryUrška P., 14.04.2022
countryMiran L., 10.04.2022
countryMajda P., 28.03.2022
countryMari L., 28.02.2022
countryPolona Z., 04.12.2021
countryEka B., 19.10.2021
countryPetra N., 13.10.2021
countryMarija K., 08.07.2021
countrySuzana N., 25.03.2021
countryNina B., 05.02.2021
countryAnita V., 14.01.2021
countryLidija V., 25.11.2020
countryBreda ?., 06.11.2020
countryCecilija M., 22.09.2020
countryAnita A., 10.06.2020
countryAndreja K., 16.04.2020
countryMatevž R., 24.03.2020
countryLidija V., 18.03.2020
countrykarmen f., 24.01.2020
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