Dark chocolate drops, 250 g

The best coconut cubes

Summer days, filled with long hours of sunshine and pleasant evenings, are the perfect time to enjoy the sophisticated sweetness that surrounds us with its elegance and sophistication.

Banana bread with chocolate

Banana bread with chocolate is the perfect dessert or snack, combining the natural sweetness of ripe bananas with the rich flavour of dark chocolate. Every bite of this bread offers a unique combination of flavours, where the soft texture of the banana mingles with the creamy meltiness of the chocolate, creating a true paradise for your taste buds.

Chocolate muffins with passion fruit topping

Here are the best chocolate muffins, or eggless muffins, that offer a rich chocolate experience and delight all our senses.

Viral Dubai chocolate with pistachio

On World Chocolate Day, we present the viral Dubai chocolate that has taken the world by storm.

Raspberry snack with dark chocolate

BAM raspberry snack will delight you with the full flavour of raspberries, dark chocolate and salted caramel topping.

Karim's ''Sweet Dreams'' dessert from Masterchef

The new season of Masterchef has served up Karim''s extremely intricate, elaborate and delicious dessert. It is made up of seven components, each hiding complex flavours that complement each other to create a perfect whole.

BAM chocolate souffle

Here is a classic French soufflé recipe created with the BAM soufflé mix.

TIKTOK chocolate cake recipe with just two ingredients

Here's a viral no-bake chocolate cake made with just two ingredients - sweet potatoes and chocolate. No added sugar, gluten-free, flour-free and egg-free.

Cookies with BAM pistachio spread

Here's a recipe for biscuits with pistachio spread and chocolate drops.

Brownies with orange chocolate

For the spookiest night of the year, Halloween, prepare a sweet surprise - chocolate brownies with BAM orange chocolate, which will add a gorgeous orange colour!

No-guilt brownies

Brownies are undoubtedly one of the most popular desserts that can be prepared quickly and easily. Here's a special version of brownies with sweet potatoes that will delight you and take care of your health at the same time.

Chocolate Squares with Coconut and Sour Cream

Chocolate squares with sour cream are a quick and delicious dessert. They consist of a moist cacao sponge with a hint of rum and a coconut filling with sour cream. The sour cream gives the cake a fresh kick and everyone knows coconut and chocolate go great together! It is important to allow for enough time for the squares to chill com- pletely – they taste best the next day when the flavors have mingled.

Cookie Cake

A delicious and moist cake with a creamy texture. Milk and white chocolate are added to the vanilla filling and the filling itself is flavored with the BAM vanilla paste. The bottom layer of filling contains American chocolate chip cookies and the sponges are kept moist with Baileys mixed with milk. Simply divine! Of course, you can substitute Baileys with a tablespoon of instant cocoa – the cake will be slightly less flavorful, but nevertheless amazing.

Moist Orange Squares

Moist orange squares or Jaffa squares. The combination of the sponge cake, juicy orange filling and chocolate is really reminiscent of the famous cookies. Everyone in my family loves them, especially children. They are not time-consuming to make, however, allow some time for cooling the sponge – once cooled, it is much easier to break into pieces.

Chocolate Mousse with Pear in a Glass

Spiced pears with chocolate cream are, to me, an ideal dessert in autumn and winter. It is no secret that I really love chocolate, and I also adore cinnamon. While cooking pears, the smell of cinnamon and rum envelops the whole kitchen and conjures up that festive, special atmosphere, even if it was nonexistent just a moment ago. What are pears like when combined with chocolate and roasted hazelnuts? Magical. Well, you will have to see for yourself.

Chocolate-Strawberry Cake

This cake may look like a regular chocolate cake, but it certainly isn’t. The chocolate filling has a subtle, barely noticeable strawberry aroma, which takes the cake to a whole new level. The filling also combines BAM milk and dark chocolate drops for the perfect balance of flavors. Both my tasters and my harshest critics did not remain indifferent. It’s best to just roll up your sleeves and see for yourself.

Chocolate-Vanilla Cake

The classic combination of chocolate and vanilla never disappoints. The vanilla filling is flavored with BAM vanilla paste, which is the perfect substitute for a vanilla pod and is also very handy – the pump makes it easy to use and measure out the right amount. This makes the baking easier and much less messy. The leftover egg whites can be used to make the excellent Pavlova cake. 

Sour Cherry Chocolate Cake

You could call this the chocolate version of the Schwarzwald cake. It consists of a co- coa sponge, a sour cherry layer and a mild, fluffy dark chocolate filling. The cherry on top (no pun intended) is the sour cherry liqueur in the sour cherry core, the liqueur is also added to the cocoa used to moisten the sponge. If the cake will also be enjoyed by children or you simply dislike the liqueur, substitute it with amarena cherry syrup – it can also be omitted, the cake will still be delicious.

Chocolate mousse with whipped cream

As we all know, the preparation of a traditional French-style chocolate mousse usually requires eggs. The preparation requires that for the chocolate mousse you whisk the egg yolks with the sugar, add the melted chocolate, whisk the egg whites separately and then fold very carefully in order not to destroy all the perfect little air bubbles.

Whipped hot chocolate

Homemade hot chocolate? You know, that sweet, creamy, heavenly treat that makes your taste buds dance? Hot chocolate with whipped cream is perfect for the upcoming December evenings, when we wrap ourselves in a blanket and warm our hands with a warm cup of hot chocolate.

Chocolate souffle recipe

Alongside creme brûlée, the chocolate soufflé is one of the most adored luxury French desserts. However, because it seems like a difficult dessert (perhaps because of the name itself), most beginner pastry chefs don't realise that the preparation sounds much more daunting than it actually is.

Chocolate muffins with banana

Soft, cinnamon-spiced chocolate banana muffins are a quick dessert and a chance to use up overripe bananas. You could also use them to make banana bread, but chocolate banana muffins are definitely a quicker version. The basic ingredients are those most commonly used in baking: flour, sugar and milk. If you follow the instructions, you will ensure that your chocolate banana muffins are just the right amount of juicy and not too dry or bland. For the chocolate flavour, we've used BAM dark chocolate, which has the versatility to easily fit into any dessert.

Olympic muffins: the best chocolate muffins with chocolate ganache

The long-awaited Olympic Games are currently taking place in France, and more specifically in the beautiful city of Paris. Already renowned for its magnificent architecture, historic monuments and gourmet cuisine, the City of Light is now even more alive with the energy and enthusiasm brought by athletes from all over the world. These top athletes compete in disciplines ranging from athletics to gymnastics, wowing crowds with their incredible achievements, perseverance and dedication.

Best chocolate dessert: Souffle or lava cake?

When you think of chocolate desserts that capture the attention of confectionery lovers with their exceptional texture and taste, the soufflé and the lava cake are definitely at the top of the list.

Chocolate Paradise: How to choose the right chocolate?

Chocolate is one of the most popular sweet treats around the world, with a variety of varieties to suit many tastes and preferences.

The secrets of the best soufflé

Souffle is a French culinary speciality known for its technical complexity and elegant appearance. Its light, airy texture and rich, deep flavour are the result of precision, patience and, of course, a little culinary magic. In this article, we''ll reveal the secrets to making the perfect soufflé that will charm your taste buds and delight your guests.

The best banana bread recipe, storage and more

Banana bread is a delicacy whose popularity knows no geographical or cultural boundaries! It has a nice, juicy taste and is a great idea for using up the (over)ripe bananas we have lying around in the kitchen. Why throw them away when you can make a delicious warm banana bread that will go perfectly with a hot cup of morning coffee or afternoon tea?In this article, we''ll tell you how to make the best banana bread that will bring a fragrant homeliness to your day - straight from the oven.