Dark chocolate drops, 250 g

Chocolate roulade with sour cream

The sponge base of this roll is light and airy, making it easy to roll and create the perfect roll. The combination with the creamy chocolate mixture ensures a rich and irresistible flavour that complements the sour cream perfectly. This sour touch of cream acts as a contrast to the sweetness of the chocolate, creating a balance of flavours that we simply adore.

The best coconut cubes

Summer days, filled with long hours of sunshine and pleasant evenings, are the perfect time to enjoy the sophisticated sweetness that surrounds us with its elegance and sophistication.

Banana bread with chocolate

Banana bread with chocolate is the perfect dessert or snack, combining the natural sweetness of ripe bananas with the rich flavour of dark chocolate. Every bite of this bread offers a unique combination of flavours, where the soft texture of the banana mingles with the creamy meltiness of the chocolate, creating a true paradise for your taste buds.

Chocolate muffins with passion fruit topping

Here are the best chocolate muffins, or eggless muffins, that offer a rich chocolate experience and delight all our senses.

Viral Dubai chocolate with pistachio

On World Chocolate Day, we present the viral Dubai chocolate that has taken the world by storm.

Raspberry snack with dark chocolate

BAM raspberry snack will delight you with the full flavour of raspberries, dark chocolate and salted caramel topping.

Karim's ''Sweet Dreams'' dessert from Masterchef

The new season of Masterchef has served up Karim''s extremely intricate, elaborate and delicious dessert. It is made up of seven components, each hiding complex flavours that complement each other to create a perfect whole.

BAM chocolate souffle

Here is a classic French soufflé recipe created with the BAM soufflé mix.

TIKTOK chocolate cake recipe with just two ingredients

Here's a viral no-bake chocolate cake made with just two ingredients - sweet potatoes and chocolate. No added sugar, gluten-free, flour-free and egg-free.

Cookies with BAM pistachio spread

Here's a recipe for biscuits with pistachio spread and chocolate drops.

Brownies with orange chocolate

For the spookiest night of the year, Halloween, prepare a sweet surprise - chocolate brownies with BAM orange chocolate, which will add a gorgeous orange colour!

No-guilt brownies

Brownies are undoubtedly one of the most popular desserts that can be prepared quickly and easily. Here's a special version of brownies with sweet potatoes that will delight you and take care of your health at the same time.

Chocolate souffle with mango

Mango Chocolate Souffle is a dessert that combines the rich, decadent flavours of chocolate with the sweet and refreshing taste of fresh mango. When we talk about this dessert, we are talking about a classic French dessert made with a fluffy and airy chocolate base, which is infused with mango flavour.

Chocolate cream for cake

Decadent and delicious, chocolate cake icing is the perfect way to add the finishing touch to any dessert. Whether you''re making a birthday cake or looking for a party dessert, this creamy and rich icing is sure to wow the crowd.

Sour cream roulade

A roulade is a classic pastry made by baking a thin layer of sponge cake, which is rolled together with a filling of your choice. One delicious version of this classic dessert is certainly the roulade with sour cream.

Desserts in a jar: black forest

Black Forest is a dessert in a glass that delights with layers of rich chocolate mousse, juicy cherry compote and fresh whipped cream.

American biscuits with cranberries

Here is a recipe for delicious American cookies with cranberries, a crispy crust and a soft centre. Just the way they should be. The biscuits are just the right amount of salty and chocolatey, and the vanilla paste is added to the mixture for a delicate and pleasant aroma. Absolutely divine! In our house, the children love them and they can help with the preparation. What could be more fun than greasing their hands and packing up the kitchen on a grey and rainy day? You can serve American Chocolate Brownies at your next celebration, together with a Kinder Bueno dessert in a jar. The ingredients in this recipe can be used to make 30 brownies.

Cake Kinder Bueno

Who doesn''t love these famous chocolates with their delicious hazelnut filling? Or, did you ever imagine you could eat a cake with an almost identical taste to Kinder hazelnut cream? Until I tried it for the first time, I honestly didn''t believe it myself. Well, BAM the hazelnut spread gave me a pepper and it turns out that it really does taste almost identical to the filling in the chocolates. So I squashed it into the custard and the result is a gorgeous, not-too-sweet cake that will delight all sweet tooths. If you''re running out of time to make a cake, you can make a Kinder bueno dessert in a jar. The ingredients in the recipe are enough for 8 pieces, and the Kinder bueno cake is baked in an 18 cm diameter baking tin.

Chocolate cubes

The ideal pastry for all chocoholics! You''ll only need a few ingredients and a good hour to make them. The custard is made with dark chocolate and cream - it is the chocolate (in the right proportion with the cream) that makes the custard compact enough, so no gelatine is needed. As chocolate is a great match for many flavours, you can replace the cocoa with a sugar solution with rum, orange or coconut liqueur... whichever you prefer. The ingredients in the recipe are enough for 18 cubes of a 26 x 18 cm baking tray.

Triple chocolate cake

What''s better than chocolate? Three types of chocolate. The cake consists of a thin layer of sponge cake and three delicate creams from the BAM chocolate collection: dark, milk and white. It''s true that at first glance it looks like a lot of chocolate, but I''ve made the recipe to suit my taste and adjusted the quantities so that the cake isn''t too sweet. If you want a sweeter cake, increase the amount of chocolate slightly. Alternatively, you can have a BAM chocolate cake. The quantities in the recipe are enough for 8 pieces baked in an 18 cm diameter cake tin.

Sacher cake

An eternal classic for all chocoholics! The combination of creamy, light chocolate sponge cake and apricot jam is a real hit. There are plenty of recipes for Sacher, but here''s my version. The sponge cake is juicy enough on its own, but the layering of the still lukewarm sponge cake and the warm marmalade also help. The chocolate icing rounds off the flavour of the cake nicely, and a dollop of whipped cream goes nicely with it. You can also swap the classic Sacher cake for a BAM chocolate cake. The ingredients in the recipe can be used to make eight pieces of cake.

Chocolate, caramel and milk cream pies

Not only do they look bad - these pies are divine! They combine dark chocolate, roasted hazelnuts, salted caramel and milk cream. Because you can never have enough caramel, both BAM caramel toppings - salted caramel and toffee caramel - are waiting for you in the recipe''s ingredients list. The toffee caramel is perfect for drizzling, thanks to its texture, and therefore also works great for decorations.

Chocolate salami

It looks like the real thing, doesn''t it? This delicious little beauty''s appearance caused a whole wave of amazement and excitement, which of course remained even after tasting it. In addition to the chocolate and biscuits, we added BAM hazelnut spread with cocoa and chopped roasted hazelnuts. The preparation is quite simple, but for a nice look it will take some skill to wrap the shaped mass, which must be tightly and evenly wrapped. The hazelnut spread with cocoa can also be used to make Ferrero Rocher in a jar. The recipe ingredients are sufficient for two chocolate salami.

Chocolate slices with coffee and walnuts

Coffee and walnut slices are a real treat. They consist of a cocoa sponge, white chocolate cream with coffee, a light white sponge with walnuts, dark chocolate cream and a chocolate glaze with walnuts to give them a little extra crunch. The cooling time of the individual components during assembly is shortened by using a freezer, and the partially frozen slices will stabilise the glaze quickly and allow for nicer and cleaner cuts.The recipe for the coffee and walnut slices is the subject of the third BAM recipe book - Modern Desserts.

Halloween with chocolate brownies

Halloween is upon us, so why not spice it up with spooky decorations? This is the time of year when cookies in the shape of ghosts, spiders, spider webs and other witchcraft elements are on the table.

Eclairs with caramelised banana cream

Eclairs with caramelised banana cream are the perfect dessert for breakfast, brunch and dinner.

Chocolate mousse

Want a decadent and super easy chocolate mousse that only takes 15 minutes to make? Chocolate mousse with seven ingredients is the fastest and most inventive dessert you''ll ever make!

Chocolate princesses

These cute, delicious balls take some practice and skill to make, but they are worth all the effort in the end. The chocolate princess balls are filled with a delicious chocolate cream and can be topped with fresh berries or drizzled with fruit topping. If you have trouble baking the pastry, you can read some tips on the first few pages to help you prepare it.This recipe is part of the third BAM recipe book: Modern Desserts. This recipe makes 10 chocolate princesses. For the preparation you will need the following model: micro-perforated silicone liner.

Banana bread flavoured biscuits

Can you imagine the rich taste of juicy banana bread in biscuit form? Banana bread flavoured biscuits will delight you with their soft and juicy texture as well as their easy preparation. The preparation of these biscuits is so simple that even little hands or first-time bakers can handle them.

Snickers brownies

Snickers brownies are desserts filled with peanut butter nougat, caramel, peanuts and rich dark chocolate.

Cheesecake with three layers of chocolate

Chocolate lovers, beware! This cheesecake dessert is for you. We''ve made a cheesecake with a layer of chocolate, a layer of chocolate and a layer of chocolate. No, we didn''t make a mistake, it''s not a typo. The cheesecake is a full combination of THREE different chocolate layers.

Tiramisu brownies

Think there''s really no better dessert than a good brownie? Oh, yes there is! This is a brownie with tiramisu. The tiramisu brownie is made with the classic flavours of tiramisu (coffee and cream). Top with sweet cream and cream cheese frosting. The whipped cream will make the topping light and airy and the cream cheese will make it tangy and rich.

Homemade butter biscuits

Homemade butter biscuits are biscuits with an irresistible buttery vanilla and almond flavour.

Simply prepared profiteroles

Chocolate cups with chocolate cream

The chocolate cups hide a chocolate cream whose texture lies somewhere between chocolate pudding and chocolate mousse.

Pancakes with chocolate chunks

These light and fluffy chocolate pancakes are packed with chocolate chunks. Serve these simple pancakes with chocolate chunks and create the perfect sweet breakfast!

Dulce de leche cheesecake brownies

Dulce de leche cheesecake brownies are made with homemade dulce de leche and wrapped in a cheesecake base.

Biscuits with espresso, chocolate and vanilla

One of the increasingly important ingredients in confectionery is instant coffee. But, not for drinking, it is increasingly being added to desserts.

American biscuits in a cake

This delicious chocolate biscuit cake is soft and studded with chocolate chunks. Top it with chocolate buttercream. This fun dessert is quick to assemble - skip chilling the biscuit dough and rolling into individual balls of biscuit dough.

Affogato chocolate mousse

This time, we''ve created a recipe for chocolate mousse in the "affogato" way. The preparation itself is completely simple and the result will be a delicious chocolate mousse with espresso.

Double American chocolate biscuits

The best recipe for double chocolate biscuits must obviously contain a double dose of chocolate.

Chocolate Squares with Coconut and Sour Cream

Chocolate squares with sour cream are a quick and delicious dessert. They consist of a moist cacao sponge with a hint of rum and a coconut filling with sour cream. The sour cream gives the cake a fresh kick and everyone knows coconut and chocolate go great together! It is important to allow for enough time for the squares to chill com- pletely – they taste best the next day when the flavors have mingled.

Cookie Cake

A delicious and moist cake with a creamy texture. Milk and white chocolate are added to the vanilla filling and the filling itself is flavored with the BAM vanilla paste. The bottom layer of filling contains American chocolate chip cookies and the sponges are kept moist with Baileys mixed with milk. Simply divine! Of course, you can substitute Baileys with a tablespoon of instant cocoa – the cake will be slightly less flavorful, but nevertheless amazing.

Moist Orange Squares

Moist orange squares or Jaffa squares. The combination of the sponge cake, juicy orange filling and chocolate is really reminiscent of the famous cookies. Everyone in my family loves them, especially children. They are not time-consuming to make, however, allow some time for cooling the sponge – once cooled, it is much easier to break into pieces.

Chocolate Mousse with Pear in a Glass

Spiced pears with chocolate cream are, to me, an ideal dessert in autumn and winter. It is no secret that I really love chocolate, and I also adore cinnamon. While cooking pears, the smell of cinnamon and rum envelops the whole kitchen and conjures up that festive, special atmosphere, even if it was nonexistent just a moment ago. What are pears like when combined with chocolate and roasted hazelnuts? Magical. Well, you will have to see for yourself.

Chocolate-Strawberry Cake

This cake may look like a regular chocolate cake, but it certainly isn’t. The chocolate filling has a subtle, barely noticeable strawberry aroma, which takes the cake to a whole new level. The filling also combines BAM milk and dark chocolate drops for the perfect balance of flavors. Both my tasters and my harshest critics did not remain indifferent. It’s best to just roll up your sleeves and see for yourself.

Chocolate-Vanilla Cake

The classic combination of chocolate and vanilla never disappoints. The vanilla filling is flavored with BAM vanilla paste, which is the perfect substitute for a vanilla pod and is also very handy – the pump makes it easy to use and measure out the right amount. This makes the baking easier and much less messy. The leftover egg whites can be used to make the excellent Pavlova cake. 

Sour Cherry Chocolate Cake

You could call this the chocolate version of the Schwarzwald cake. It consists of a co- coa sponge, a sour cherry layer and a mild, fluffy dark chocolate filling. The cherry on top (no pun intended) is the sour cherry liqueur in the sour cherry core, the liqueur is also added to the cocoa used to moisten the sponge. If the cake will also be enjoyed by children or you simply dislike the liqueur, substitute it with amarena cherry syrup – it can also be omitted, the cake will still be delicious.

Chocolate mousse with whipped cream

As we all know, the preparation of a traditional French-style chocolate mousse usually requires eggs. The preparation requires that for the chocolate mousse you whisk the egg yolks with the sugar, add the melted chocolate, whisk the egg whites separately and then fold very carefully in order not to destroy all the perfect little air bubbles.

Whipped hot chocolate

Homemade hot chocolate? You know, that sweet, creamy, heavenly treat that makes your taste buds dance? Hot chocolate with whipped cream is perfect for the upcoming December evenings, when we wrap ourselves in a blanket and warm our hands with a warm cup of hot chocolate.

Chocolate souffle recipe

Alongside creme brûlée, the chocolate soufflé is one of the most adored luxury French desserts. However, because it seems like a difficult dessert (perhaps because of the name itself), most beginner pastry chefs don't realise that the preparation sounds much more daunting than it actually is.

Chocolate muffins with banana

Soft, cinnamon-spiced chocolate banana muffins are a quick dessert and a chance to use up overripe bananas. You could also use them to make banana bread, but chocolate banana muffins are definitely a quicker version. The basic ingredients are those most commonly used in baking: flour, sugar and milk. If you follow the instructions, you will ensure that your chocolate banana muffins are just the right amount of juicy and not too dry or bland. For the chocolate flavour, we've used BAM dark chocolate, which has the versatility to easily fit into any dessert.

Brownies with chocolate drops

Do you also love brownies with lots and lots of chocolate? Then you''ve come to the right place, because this time we''re presenting a recipe for brownies with delicious chocolate drops.

Fresh chocolate cake for beginners

- small prawn- blender- plate

Homemade chocolate cake

We know walnut, tarragon, potato and potato cake. This time, we present a recipe for homemade chocolate cake. Let the smell of chocolate waft from your kitchen!

Chocolate crackles

Chocolate crackers are so simple and easy to make that even the kids can join in. Chocolate crackers are recognisable precisely because of the cracks that form on the biscuits during baking. Deep dark in colour, just the right amount of softness and just the right amount of chocolate flavour, BAM Dark Chocolate and BAM Black Cocoa Powder ensure that the chocolate cracks are just the right amount of softness and just the right amount of chocolate flavour.

Chocolate rolls without flour

Chocolate muffins with bananas

Recipe for chocolate muffins with bananas.

Sweet chocolate topping

Did you know you can make homemade chocolate topping with dark chocolate, sugar, water and butter? Besides being made from almost everyday ingredients, it doesn''t take much time to make!

Chocolate cake with lavender

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Chocolate cake with Whiskey

BAM Dark Chocolate is a very versatile, premium Belgian chocolate with at least 55.6% cocoa solids. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It has a genuine, just-right bitter chocolate flavour. Recipe for chocolate cake with a hint of Whiskey.

White Mousse in chocolate cups

BAM white chocolate is a very versatile, premium Belgian chocolate. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour.

Dubai chocolate: the prestigious dessert that has taken the world by storm

Kadaif, pistachio and chocolate - sound familiar? These are words that I''m sure we''ve all heard in recent months. In this article, we''ve found out all about the origins and history of the famous pistachio confection that is a worldwide sensation. And finally, a simple recipe for this authentic dessert that you can make at home!

Olympic muffins: the best chocolate muffins with chocolate ganache

The long-awaited Olympic Games are currently taking place in France, and more specifically in the beautiful city of Paris. Already renowned for its magnificent architecture, historic monuments and gourmet cuisine, the City of Light is now even more alive with the energy and enthusiasm brought by athletes from all over the world. These top athletes compete in disciplines ranging from athletics to gymnastics, wowing crowds with their incredible achievements, perseverance and dedication.

Best chocolate dessert: Souffle or lava cake?

When you think of chocolate desserts that capture the attention of confectionery lovers with their exceptional texture and taste, the soufflé and the lava cake are definitely at the top of the list.

Chocolate Paradise: How to choose the right chocolate?

Chocolate is one of the most popular sweet treats around the world, with a variety of varieties to suit many tastes and preferences.

The secrets of the best soufflé

Souffle is a French culinary speciality known for its technical complexity and elegant appearance. Its light, airy texture and rich, deep flavour are the result of precision, patience and, of course, a little culinary magic. In this article, we''ll reveal the secrets to making the perfect soufflé that will charm your taste buds and delight your guests.

The best banana bread recipe, storage and more

Banana bread is a delicacy whose popularity knows no geographical or cultural boundaries! It has a nice, juicy taste and is a great idea for using up the (over)ripe bananas we have lying around in the kitchen. Why throw them away when you can make a delicious warm banana bread that will go perfectly with a hot cup of morning coffee or afternoon tea?In this article, we''ll tell you how to make the best banana bread that will bring a fragrant homeliness to your day - straight from the oven.

What are fissures?

These are usually chocolate biscuits, but increasingly they are also being combined with other ingredients such as lemon juice. Crackers are deliciously soft ''fudge-like'' biscuits coated with a large coating of sugar.

How to prepare tiramisu? These are some ideas!

Homemade hot chocolate

What do we use to leaven the biscuits?

How to make the best banana bread?