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At least 55,6 % cocoa

At least 55,6 % cocoa

Origin: Germany

Origin: Germany

Dark Chocolate Drops, 500 g

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(284 Ratings)
In Stock
16,90€
14,37 €
with VAT
(28,73 €/kg)

BAM Dark chocolate is a universal, premium baking chocolate. Cocoa butter, 55.6% cocoa parts and real vanilla give the chocolate just the right bitter chocolate taste. Due to its versatility, it can be used in the preparation of almost any dessert. BAM dark chocolate becomes indispensable in the preparation of chocolate decorations, chocolate mousses or other desserts, where the main role is played by a genuine and bitter chocolate flavor. The chocolate is formed into smaller drops which allows the chocolate to melt quickly and evenly. Chocolate is gluten free.

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BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros. The BAM collection also includes excellent Dark Chocolate in drops.

BAM Dark chocolate (500 g) will impress you with its universality, as it can really be used in most chocolate recipes. It is ideal for preparing creams, ganas, mousses, ice creams, biscuits, biscuits and other creamy chocolate structures. It can also be used for modeling and preparation of chocolate decorations. Chocolate contains at least 55.6% cocoa parts, real cocoa butter and real vanilla, which is reflected in the genuine and just right bitter-sweet taste.

BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.

May contain traces of milk. Dry cocoa solids: 55,6 %.

How to store

Store at temperature between 15-20°C in a dry and dark place. Room temperature shouldnot exceed 25°C. The product should not be exposed to direct sunlight. Avoid refrigerated storage.
Average nutritional values per 100g
  • Energy value2297 kJ / 549 kcal
  • Total fat36,1 g
    Of which saturates 21,6 g
  • Carbohydrates46,2 g
    Of which sugars 43,5 g
  • Fibre8,1 g
  • Protein5,1 g
  • Salt0,01 g
  • Net weight:500 g
  • Dimensions:26,5 cm x15,5 cm x 3,5 cm

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Chocolate pralines with ganache cream and cognac

Preparation time: 1 h 30 min
A simple recipe for making delicious homemade chocolate pralines. Ingredients:

Cake with three chocolates

Preparation time: 1 h 30 min
BAM white chocolate is a very versatile, premium Belgian chocolate. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for ...

Hot chocolate

Preparation time: 15 min
Recipe for making hot chocolate in the microwave.
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