Dark Chocolate Drops, 500 g

Chocolate souffle with mango

Mango Chocolate Souffle is a dessert that combines the rich, decadent flavours of chocolate with the sweet and refreshing taste of fresh mango. When we talk about this dessert, we are talking about a classic French dessert made with a fluffy and airy chocolate base, which is infused with mango flavour.

Vegan chocolate cream

Vegan chocolate custard is a type of dessert made without animal ingredients such as milk, cream or butter. Instead, a milk substitute, such as soya or almond milk, and vegan chocolate are usually used.

Chocolate cream for cake

Decadent and delicious, chocolate cake icing is the perfect way to add the finishing touch to any dessert. Whether you''re making a birthday cake or looking for a party dessert, this creamy and rich icing is sure to wow the crowd.

Chocolate cake with cream

And not another chocolate cake recipe with chocolate cream! But if you want to learn how to make the best decadent chocolate cake, you need to work through several different recipes. Only then will you get exactly the one that will delight your taste buds.

Sour cream roulade

A roulade is a classic pastry made by baking a thin layer of sponge cake, which is rolled together with a filling of your choice. One delicious version of this classic dessert is certainly the roulade with sour cream.

Vegan biscuits with chocolate chunks

Vegan chocolate chip cookies delight with a soft, chewy centre, crispy edges and chocolate in every bite.

Chocolate cubes

The ideal pastry for all chocoholics! You''ll only need a few ingredients and a good hour to make them. The custard is made with dark chocolate and cream - it is the chocolate (in the right proportion with the cream) that makes the custard compact enough, so no gelatine is needed. As chocolate is a great match for many flavours, you can replace the cocoa with a sugar solution with rum, orange or coconut liqueur... whichever you prefer. The ingredients in the recipe are enough for 18 cubes of a 26 x 18 cm baking tray.

Sacher cake

An eternal classic for all chocoholics! The combination of creamy, light chocolate sponge cake and apricot jam is a real hit. There are plenty of recipes for Sacher, but here''s my version. The sponge cake is juicy enough on its own, but the layering of the still lukewarm sponge cake and the warm marmalade also help. The chocolate icing rounds off the flavour of the cake nicely, and a dollop of whipped cream goes nicely with it. You can also swap the classic Sacher cake for a BAM chocolate cake. The ingredients in the recipe can be used to make eight pieces of cake.

Chocolate, caramel and milk cream pies

Not only do they look bad - these pies are divine! They combine dark chocolate, roasted hazelnuts, salted caramel and milk cream. Because you can never have enough caramel, both BAM caramel toppings - salted caramel and toffee caramel - are waiting for you in the recipe''s ingredients list. The toffee caramel is perfect for drizzling, thanks to its texture, and therefore also works great for decorations.

Chocolate salami

It looks like the real thing, doesn''t it? This delicious little beauty''s appearance caused a whole wave of amazement and excitement, which of course remained even after tasting it. In addition to the chocolate and biscuits, we added BAM hazelnut spread with cocoa and chopped roasted hazelnuts. The preparation is quite simple, but for a nice look it will take some skill to wrap the shaped mass, which must be tightly and evenly wrapped. The hazelnut spread with cocoa can also be used to make Ferrero Rocher in a jar. The recipe ingredients are sufficient for two chocolate salami.

Chocolate mousse

Want a decadent and super easy chocolate mousse that only takes 15 minutes to make? Chocolate mousse with seven ingredients is the fastest and most inventive dessert you''ll ever make!

Chocolate princesses

These cute, delicious balls take some practice and skill to make, but they are worth all the effort in the end. The chocolate princess balls are filled with a delicious chocolate cream and can be topped with fresh berries or drizzled with fruit topping. If you have trouble baking the pastry, you can read some tips on the first few pages to help you prepare it.This recipe is part of the third BAM recipe book: Modern Desserts. This recipe makes 10 chocolate princesses. For the preparation you will need the following model: micro-perforated silicone liner.

Vegan chocolate cake

Do you turn away when you hear the term vegan chocolate cake? Oh, wrong! This vegan chocolate cake recipe will be perfectly fluffy, slightly dense and super chocolatey.

Banana bread flavoured biscuits

Can you imagine the rich taste of juicy banana bread in biscuit form? Banana bread flavoured biscuits will delight you with their soft and juicy texture as well as their easy preparation. The preparation of these biscuits is so simple that even little hands or first-time bakers can handle them.

Snickers brownies

Snickers brownies are desserts filled with peanut butter nougat, caramel, peanuts and rich dark chocolate.

Cheesecake with three layers of chocolate

Chocolate lovers, beware! This cheesecake dessert is for you. We''ve made a cheesecake with a layer of chocolate, a layer of chocolate and a layer of chocolate. No, we didn''t make a mistake, it''s not a typo. The cheesecake is a full combination of THREE different chocolate layers.

Banana bread with chocolate and raspberries

Extremely moist and incredibly tasty brown sugar banana bread, packed with dark chocolate chunks and raspberries.

Simply prepared profiteroles

American biscuits in a cake

This delicious chocolate biscuit cake is soft and studded with chocolate chunks. Top it with chocolate buttercream. This fun dessert is quick to assemble - skip chilling the biscuit dough and rolling into individual balls of biscuit dough.

Affogato chocolate mousse

This time, we''ve created a recipe for chocolate mousse in the "affogato" way. The preparation itself is completely simple and the result will be a delicious chocolate mousse with espresso.

Chocolate cake with raspberry

Chocolate raspberry cake is a chocolate cake with a fluffy texture. The fluffy texture and its intense moistness are given by the combination of chocolate mousse and fresh raspberries. To make the chocolate cake really chocolate, it is coated with chocolate icing.

Chocolate Squares with Coconut and Sour Cream

Chocolate squares with sour cream are a quick and delicious dessert. They consist of a moist cacao sponge with a hint of rum and a coconut filling with sour cream. The sour cream gives the cake a fresh kick and everyone knows coconut and chocolate go great together! It is important to allow for enough time for the squares to chill com- pletely – they taste best the next day when the flavors have mingled.

Chocolate Mousse in a Glass

I love chocolate. I really enjoyed preparing this dessert and could hardly wait to taste the result. Chocolate never disappoints, and this dessert really allows it to shine! The mousse is made with heat-treated yolks, meaning that raw eggs are not a concern. The preparation itself is quick and easy, since the chilling process takes up most of the indicated time. But it definitely pays off! Makes 4 chocolate mousse  desserts in a glass of 2 dl.

Ice cake

The ice cake is the ideal choice for lovers of creamy desserts. The iced cake cream is egg-based, with BAM white and dark chocolate added. Of course the chocolates can be interchanged to create different flavours of cake.

Kinder Maxi King cake

The Kinder Maxi King cake is the most popular cake. The cake consists of delicious milk cream, caramel, chocolate and hazelnut croquant. The cream is enriched with BAM vanilla paste. And to make sure that the cake really tastes like dairy cream, condensed milk is irreplaceable.

Chocolate mousse with raspberry filling

Have you ever made chocolate mousse with raspberry filling? Preparing chocolate mousse is quite simple: while the ingredient list is quite straightforward, there are a few intermediate steps that require a little more attention. Before you add the egg yolk to the chocolate mousse, make sure the chocolate tastes just right. If the chocolate is too hot, the eggs will cook; if it's too cold, they will curdle and the ingredients won't bind. Put some melted chocolate on your bottom lip to determine the right temperature.

Brownies with cheesecake filling

Brownies with cheesecake filling are the perfect hit for anyone who loves brownies and cheesecake. The cheesecake filling provides a rich flavor where chocolate and the creamy texture of the filling compete for supremacy.

Chocolate muffins recipe

This recipe makes chocolate muffins that are incredibly moist and fluffy, filled with chocolate chips with a rich chocolate flavor. To really delight your taste buds, we add BAM chocolate hazelnut spread to the chocolate muffins. The spread gives the chocolate muffins an exceptional hazelnut flavor and a creamy center.

Chocolate mousse pie

Chocolate mousse is so chocolatey, so fluffy, so rich, so creamy. The chocolate mousse is absolutely perfect and incredibly easy to make! The chocolate mousse pie is made with just a few basic ingredients: chocolate, marshmallows, butter, milk, whipping cream, vanilla paste, and Oreo cookies.

Chocolate orange cake

Chocolate orange cake is a classic that has no equal! No gelatin is needed to make the cake, as it is filled with a Parisian filling that consists of only two ingredients: BAM drops of dark chocolate and whipped cream.

Soufflé for two

Chocolate soufflé is a dessert with so much chocolate flavor that no other chocolate dessert can compete. We have prepared a recipe that allows you to prepare a chocolate soufflé for just two people. To prepare it, in addition to the usual ingredients, you need two standard size chocolate soufflé molds and BAM drops of dark chocolate. The chocolate drops ensure an even and easy melting.

Chocolate ganache with BAM chocolate wine

This chocolate ganache with BAM chocolate wine is thick, dark and more versatile than you can imagine. The chocolate ganache is made from five ingredients: Whipped cream, chocolate, butter, sugar and BAM chocolate wine. Chocolate ganache can be poured over ice cream, used as a topping for cheesecake or even your favorite chocolate cake. It can be used as a filling for cupcakes, as a spread for moist brownies, as a topping for your favorite cheesecake, or as a Valentine's Day gift for your sweetheart. Or you can forget about it all and just eat it with a spoon.

Chocolate cookies

The chocolate cookies are made with hazelnut flour. Once you realize how easily the hazelnut flour is made and how nutty it makes the cookies taste, you'll fall in love with this. Melted BAM dark chocolate gives the cookies a hint of cocoa, while the rich and creamy BAM chocolate hazelnut spread enhances them with a real and intense hazelnut flavor.

Waffles with BAM Black Cocoa Powder

BAM Black Cocoa Powder is the cocoa that turns delicious black chocolate wafers, crispy on the outside and fluffy on the inside. African beans and Dutch production give the cocoa powder its dark color. With the following recipe, the waffles won't be too sweet, so you can serve them with all your favorite toppings! Black waffles are a great breakfast idea.

Chocolate mousse with whipped cream

As we all know, the preparation of a traditional French-style chocolate mousse usually requires eggs. The preparation requires that for the chocolate mousse you whisk the egg yolks with the sugar, add the melted chocolate, whisk the egg whites separately and then fold very carefully in order not to destroy all the perfect little air bubbles.

Chocolate Chip Cookies

Here is the best chocolate chip cookie recipe ever! No weird, unknown ingredients, no chilling time, etc. A simple, straightforward, incredibly delicious recipe for chocolate chip cookies that always succeeds.

Whipped hot chocolate

Homemade hot chocolate? You know, that sweet, creamy, heavenly treat that makes your taste buds dance? Hot chocolate with whipped cream is perfect for the upcoming December evenings, when we wrap ourselves in a blanket and warm our hands with a warm cup of hot chocolate.

Double Chocolate Raspberry Muffins

These double chocolate and raspberry muffins will be your new favorite breakfast, snack at work or relaxing meal. The chocolate muffins in our recipe are super delicious, full of chocolate flavor and filled with juicy raspberries as well as dark chocolate chips.

Classic chocolate cake

Are you looking for a recipe for the best chocolate cake? Then you've come to the right place. We have developed a recipe for the best chocolate cake in the world that you will ever taste. One of the ingredients that really liven up this cake recipe is the addition of espresso powder in both the chocolate cake and the chocolate frosting. If you haven't tried adding a little espresso when baking with chocolate, you definitely should. Espresso enhances the flavors in a similar way as BAM vanilla paste.

Chocolate cake with chocolate cream filling

Chocolate cake with chocolate cream filling starts with chocolate and ends with salted caramel. There is also a creamy cheesecake filling hidden inside the super-juicy chocolate sponge. If you've ever baked a delicious chocolate cake with chocolate filling, we can tell you that this chocolate cake will be just as delicious and have an equally rich chocolate flavor.To create the real chocolate flavor, a "hot liquid" is added to the ingredients, usually coffee. It helps the cocoa powder, from which all the chocolate flavor comes, "bloom" and bring out the chocolate flavor. Speaking of cocoa, make sure you use unsweetened cocoa and not cocoa with added sugar.

Triple chocolate cake with bananas

This triple chocolate cake with banana will delight both those who love bananas and those who prefer other fruits. The three layers of chocolate cake are very flavorful, and while you're eating a cake that tastes like chocolate, neither is the chocolate flavor so intense that you can't taste the bananas in it. Remember, the right balance of ingredients makes a delicious dessert!

Chocolate raspberry cake

Chocolate raspberry cake is perfect for your next celebration. Prepare it and surprise your friends or family with its taste. The chocolate cake is juicy thanks to the raspberries and tastes extra chocolaty thanks to the BAM cocoa powder and BAM dark chocolate drops. To prepare it successfully, you need to follow precisely the instructions and also melt the chocolate properly, because this will bring the chocolate raspberry mousse to a whole new level. The sponge cake batter will be light and fluffy if you sift the cocoa powder, and the chocolate mousse is sure to be a success if you use dark, unsweetened chocolate.

The best chocolate cake

We've heard you've been wanting a killer chocolate cake recipe for a long time. It took a while, but now it's here. Your new favorite recipe for the best chocolate cake. You probably remember the movie Matilda and the scene where the boy is forced to eat a big and delicious chocolate cake. When you eat your first piece of the best chocolate cake from the following recipe, you will quickly feel like the boy in the scene.

No-bake cake pops recipe

Making cake pops just got even more fun! The no-bake cake pops recipe is so easy that even little hands can easily join in. We've added the ever-popular Oreo cookies, cream cheese, some chocolate and lots of colourful decorations. The increasingly popular cakes on sticks or cake pops are suitable for any occasion, and lately they've been overshadowing the classic cake quite a bit at birthday parties. 

Chocolate souffle recipe

Alongside creme brûlée, the chocolate soufflé is one of the most adored luxury French desserts. However, because it seems like a difficult dessert (perhaps because of the name itself), most beginner pastry chefs don't realise that the preparation sounds much more daunting than it actually is.

Creamy chocolate mousse in a glass

A classic chocolate mousse in a glass brings a twist to any classic dinner. Chocolate mousse prepared in glasses looks really elegant, but it's also practical. It can be served in a jar or a glass and ready the day before. Make this creamy, rich and smooth chocolate mousse with BAM dark chocolate for a real bittersweet flavour. 

Chocolate muffins with banana

Soft, cinnamon-spiced chocolate banana muffins are a quick dessert and a chance to use up overripe bananas. You could also use them to make banana bread, but chocolate banana muffins are definitely a quicker version. The basic ingredients are those most commonly used in baking: flour, sugar and milk. If you follow the instructions, you will ensure that your chocolate banana muffins are just the right amount of juicy and not too dry or bland. For the chocolate flavour, we've used BAM dark chocolate, which has the versatility to easily fit into any dessert.

Quick brownies

For these quick brownies, we have used only six main ingredients. As we have prepared the brownies without baking powder, eggs are essential for the brownies to rise really nicely in the oven. We have also added powdered sugar to the recipe, which does the trick for making quick brownies. The powdered sugar contains cornstarch, which helps to thicken the dough. BAM cocoa powder gives the brownies a nice red-brown colour. It needs to be sieved before adding to the ingredients, as this gives it a juicy and fluffy texture as well as flavour. Add oil and BAM vanilla paste to ensure that the ingredients bind together and further enhance the chocolate flavour.

Raspberry chocolate brownies

Do we really need another brownie recipe? Of course, it's the best and quickest dessert. The best part is that you hardly need a mixer and they are made in just one bowl! This time we've added raspberries to the chocolate brownies alongside the dark chocolate. You can add fresh or frozen raspberries, or you can top the brownies with BAM raspberry topping while they're still freshly baked. 

Brownies with chocolate

If you are looking for a recipe for the best "homemade brownies", I can tell you that the search engine will find at least a hundred different recipes.

Salted caramel brownies

How does a recipe for homemade brownies with biscuits, salted caramel topping and a pinch of freshly ground sea salt sound? The sumptuous taste will spoil your taste buds and the preparation itself is not as difficult as it sounds. This time, we won't add the salted caramel topping to the sponge cake itself, but we will top the baked brownies with the creamy texture of the topping. When the brownies are cut into pieces, the topping will spread gently over the edges, giving the brownies a special flavour.

Hungarian traditional cake: Dobosh torte

The cake, nicknamed 'elegant cake' because of its ingredients and preparation, was invented and named in 1884 by the Hungarian confectioner Jozsef C. Dobos. Dobos cake is thus a Hungarian sponge cake with seven layers of thin sponge cake. The layers are filled with a rich chocolate buttercream and the cake is topped with caramel.

Black Forest Cake

The Black Forest Cake or "Schwarzwälder Kirschtorte" is a cake that originates from Germany. It takes its name from the cherry liqueur added to the filling. It consists of a cocoa sponge cake, a delicious cream and sour cherries.

Pistachio roulade

This recipe for pistachio roulade served with a cup of tea or coffee will surely please everyone who eats it. The pistachio spread contains at least 50% pistachios finely ground into a pistachio paste, which will give the roulade a really rich and creamy taste.

Caramel pie

BAM Gold chocolate impresses with its delicate golden colour. It is actually white chocolate with caramelised sugar added. It has a creamy, silky texture and an intense caramel flavour with hints of butter and cream. It pairs perfectly with other BAM baking products in the caramel pie recipe.

Chocolate banana muffins

Do you too like to start your day with fluffy and juicy chocolate banana muffins? Or finish lunch or dinner with some soft and moist chocolate banana muffins? These chocolate banana muffins are great for breakfast and dessert. They taste wonderful and have a great texture. We have combined the intense taste of chocolate with the sweet taste of banana. This time we also added almond flour for extra flavour.

Ruby chocolate brownies

These chocolate brownies don't need any extra decoration; they are gorgeous on their own. The combination of strawberries and dark chocolate has always been known as the perfect match in a variety of desserts. But when you add ruby chocolate to brownies, with its delicate colour, delicate aroma and just a hint of summer berry flavour, it takes chocolate brownies to the next level. This recipe gives you the perfect balance and a wonderful harmony of flavours.

Chocolate Palmiers with walnuts

Check out the recipe for chocolate palmiers with BAM chocolate and walnuts. BAM Dark Chocolate is a versatile, premium Belgian chocolate with 55.6% cocoa. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies and other creamy chocolate textures. The chocolate is formed into smaller droplets, melting the chocolate faster and more evenly.

Mini roulades with crispy honey filling

The little roulades are very simple to make and taste amazing. We have used BAM honey chocolate, which has a very full flavour. For an even richer flavour, we topped the roulades with crunchy BAM caramel crispies, which added a salty touch to the dessert, bringing out the chocolate and cocoa flavours even more.

Hazelnut panna cotta

Here's a recipe for delicious panna cotta with BAM hazelnut spread. The spread contains at least 55% of the excellent roasted hazelnuts from Piedmont, which are famous for the really rich hazelnut flavour that characterises this spread. The spread is based on an excellent recipe which produces a creamy and smooth spread full of flavour.

Chocolate popcorn

Insanely good chocolate popcorn with BAM chocolate is a must try!

Double chocolate muffins

We've prepared an easy recipe for the ultimate double chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.

Zagreb Cream slice or Kremšnita

We have prepared a recipe for Zagreb cream slice or "kremšnita". The kremšnita is a dessert that tempts everyone. It is made with BAM dark chocolate.

Coconut cubes with orange

The recipe for the ultimate coconut cubes is really easy to make. We've enriched the stunning coconut cubes with orange, honey and chocolate spread.

Chocolate beetroot cake

Recipe for chocolate beetroot cake. A cake for the biggest chocoholics, where the rich taste of chocolate and the delicate texture of beetroot combine in a winning combination. We have used BAM dark chocolate in this recipe.

Chocolate Buckwheat Cake

How to make a delicious chocolate cake? A light, savoury and delicious cake that you will want to make again and again. We have prepared a recipe for a cake with buckwheat and BAM dark chocolate.

Honey cookies with chocolate

How to make the best chocolate honey cookies? We've come up with a totally easy recipe for gorgeous honey cookies with BAM chocolate!

Coffee-flavoured chocolate mousse

How to make a great coffee-flavoured chocolate mousse? We've put together a great recipe for coffee-flavoured chocolate mousse.

Almond cake with hot milk and coffee

The recipe for almond cake with hot milk and coffee is based on BAM almond flour, which is made from carefully selected, high-quality peeled almonds from Sicily. Being gluten-free, it is an ideal substitute for white flour in many recipes. It is ideal for desserts such as cakes, biscuits, French macaroons, brownies, pancakes and imperial roast.

Flourless chocolate roulade with berries

The BAM collection of chocolate and cocoa pastry products is made up of carefully selected chocolates and cocoa of the finest quality and proven great taste. BAM products are designed to make top-quality desserts that look great and taste exceptional, even at home. The BAM collection also includes the exquisite dark chocolate in drops, which was used in this recipe for a flourless chocolate roulade.

White chocolate cheesecake

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.

Brownies with chocolate drops

Do you also love brownies with lots and lots of chocolate? Then you''ve come to the right place, because this time we''re presenting a recipe for brownies with delicious chocolate drops.

Flourless chocolate roulade made with 3 types of chocolate

We''ve already featured recipes for vegan, egg-free and dairy-free chocolate roulade and chocolate roulade with vanilla cream on our website, but this time it''s the turn of the tempting flourless chocolate roulade made with 3 types of chocolate!

How to make easy chocolate mousse in minutes

As the name suggests, chocolate mousse, or mousse au chocolat, comes from France, which means chocolate foam in French. It is believed to have been first made by French chocolatiers in the 18th century. Its divine taste was soon recognised across the ocean in America, where one of their newspapers was the first to publish a recipe for it.

Make your own chocolate drops!

Make sure you use good quality baking chocolate before you start making the drops. It is best to use unsweetened chocolate, as it does not contain harmful additives; you can sweeten the chocolate drops yourself with maple syrup or other natural sweeteners. You can browse our website for quality baking chocolates.

Chocolate truffles with sea salt

This recipe for chocolate truffles with sea salt will be perfect for all lovers of salty-sweet combinations. BAM Dark Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste.

Chocolate pie with peanut butter

BAM Vanilla Paste will enchant you with its rich vanilla flavour, intoxicating scent and its real aroma. It is a genuine bourbon vanilla concentrate from Madagascar and completely alcohol-free. Vanilla seeds are also added to the paste to make your dishes look even more attractive. The perfect addition to your cakes and desserts such as panna cotta, creme brulee, custard or vanilla ice cream. This time, vanilla paste in a recipe for a delicious peanut butter pie with chocolate ganache.

Chocolate waffles - from stand-alone snack to inspiration for creativity

Creamy filling between five layers of wafers ... A wonderful harmony of crispy texture and hazelnut-chocolate flavour. A small ''package'' (a classic waffle is 49 cm long and 17 mm wide, and the same thickness), but plenty of pleasure...

Chocolate cake with strawberries

Chocolate cake with strawberries is always the perfect choice. This really is the ultimate chocolate cake. The chocolate cake layer will be perfect, super moist and the BAM dark chocolate ensures a rich taste. As I wanted even more chocolate flavour, I added a thin layer of chocolate cream. Fresh strawberries provide a balanced chocolatey flavour.

Hazelnut cake

The perfect chocolate recipe for the ultimate hazelnut cake. Hazelnuts add a nice flavour to cakes, cookies, tarts, ice creams and pies. The hazelnut cake recipe below can be made for 12 people.

Chocolate brownies

Chocolate brownies are ready quickly. You can make it for family members, friends or just for yourself, why not? We guarantee you the perfect taste! Just make sure you use really good quality chocolate! Serve them with coffee, a glass of milk or just like that.

Chocolate muffins with Ferrera ball

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts.

Lincer biscuits

Recipe for homemade Linzer biscuits. We''ve added vanilla paste to the recipe, which ties all the ingredients together perfectly.

Chocolate pops with Baileys

Chocolate-hazelnut spread by Mojačokolada.si is a product prepared according to an excellent recipe and using only carefully selected ingredients. It contains at least 50% of the best roasted hazelnuts from Piedmont, which enrich the spread with an authentic and intense hazelnut flavour. The exceptional hazelnut flavour is beautifully complemented by the aromatic taste of cocoa powder and the creamy taste of milk. It works perfectly in the recipe for chocolate pops with baileys! We promise an unforgettable sweet experience!

Chocolate souffle

Chocolate souffle (or soufle in Slovenian) is a famous French confection that always enchants. Its name comes from the French verb souffler, which means to puff up, and the fact that it puffs up during baking and is very light and airy as a result is what soufflé lovers love most. This classic of French cuisine enchants with its soft and frothy chocolate centre and a slight crispness around the edges. It is rightly hailed as a star by pastry chefs, as the preparation of soufflés is very delicate and they are certainly not one of the desserts that are easy to prepare. However, it is not so difficult that you cannot do it yourself.

Ferrero cake

We used the chocolate-hazelnut spread to make a chocolate recipe for a delicious Ferrera cake.

Chocolate cake

A chocolate cake recipe that requires a little more cooking skills. Don''t be intimidated, you''ll still manage with our recipe.

Chocolate rolls without flour

Classic chocolate spread

The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa from Belgian manufacturer Cacao Barry, of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks great and tastes exceptional, even at home. The BAM collection also includes exquisite dark chocolate in drops.

Chocolate pralines with hazelnuts

Recipe for chocolate pralines with hazelnuts. BAM Premium Roasted Whole Hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They are ideal for use in both sweet and savoury dishes. They can be used to make delicious homemade hazelnut butter or spreads, which can be enriched with other ingredients such as cocoa. Premium hazelnuts enrich the flavour of your pastries, cakes, ice creams, pies and biscuits. With the hazelnut praline recipe below, you can make pralines for eight people.

Sweet strawberries with hazelnuts

BAM dark chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste.

Chocolate recipe: chocolate - coffee cake

Recipe for chocolate cake with coffee cream.

Chocolate cake with chocolate cream

Chocolate is the main ingredient in every chocolate cake, of course, but it can also be made with many other ingredients - depending on the recipe. This time we present a recipe for a delicious chocolate cake with a creamy chocolate filling. Cakes are indispensable at all the turning points in our lives, accompanying us at all kinds of celebrations - from birthday parties to weddings and other types of celebrations.

Chocolate cake with pine nuts

Recipe for chocolate cake with pine nuts.

Chocolate cake with pudding

Cook the pudding and stir it into the cake mix. Cake is one of the most typical desserts for birthdays. But does it really have to be just for birthdays? It can brighten up rainy weekends or simply brighten up a dull Wednesday. With the recipe for chocolate cake with pudding below, you can make eight pieces of chocolate cake.

Chocolate cake with basil

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. The recipe below for Chocolate Cake with Basil Cream can be used to make 12 pieces of cake.

English Chocolate Brownie

The brownie is an American speciality that even has its own holiday in America. It is celebrated on 22 January. The English chocolate brownie is extremely easy to make.

Chocolate muffins with soya milk

Or impress by making Snickers muffins with caramel.

Chocolate muffins with bananas

Recipe for chocolate muffins with bananas.

Sweet chocolate topping

Did you know you can make homemade chocolate topping with dark chocolate, sugar, water and butter? Besides being made from almost everyday ingredients, it doesn''t take much time to make!

Chocolate sticks

For you, dear chocoholic, chocolate bar cookies are perfect! They have a strong chocolate flavour, mixed with walnuts to create a delicate taste. The preparation is absolutely simple, you mix all the ingredients and then bake the cookie dough in the oven. I''ve prepared a recipe for you for delicious chocolate bars.

Festive chocolate croissants

The BAM by Mojačokolada.si brand is a line of premium products for baking and preparing confectionery at home. Want to enrich the taste and appearance of your desserts? We have prepared a delicious, fragrant vanilla paste for you.

Chocolate cream

BAM Dark Chocolate is a very versatile, premium Belgian chocolate from Barry Callebaut with at least 55.6% cocoa solids. It is ideal for custards, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It has a genuine, just-right bitter chocolate flavour.

Homemade chocolate pudding

The BAM by Mojačokolada.si brand is a line of premium products for baking and preparing confectionery at home. Want to enrich the taste and appearance of your desserts? We have prepared a delicious, fragrant vanilla paste for you.

Chocolate - orange mousse

Light chocolate mousse with refreshing orange. Quick to prepare and elegant in appearance. Made with dark chocolate, whole orange and orange liqueur. It consists of basic ingredients and will only take you half an hour to prepare. This quick dessert can be prepared during the week or at the weekend when you invite your friends to visit.CHOCOTIP: Refrigerate the mousse.

Simple chocolate mousse

Recipe for making a simple and easy chocolate mousse with dark BAM chocolate. BAM dark chocolate is a very versatile, premium Belgian chocolate with at least 55.6% cocoa solids. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It has an authentic, just-right bitter chocolate flavour.

Triple chocolate cream

BAM Milk Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes with milk chocolate. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 35,1% cocoa solids, real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine caramel flavour. BAM Chocolate is for all home bakers and professional confectioners who want to add the icing on the cake with a delicious chocolate.

Chocolate waffles

BAM dark chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste.

Chocolate cake with pistachios

Recipe for a delicious chocolate cake with pistachios.

Chocolate cake with sour cherries

A real chocolate cake

BAM Dark Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste. BAM chocolate is for all home-makers and professional confectioners who want to add the icing on the cake with exquisite chocolate.

Chocolate pralines with ganache cream and cognac

A simple recipe for making delicious homemade chocolate pralines. Ingredients:

Cake with three chocolates

BAM white chocolate is a very versatile, premium Belgian chocolate. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour.

Hot chocolate

Recipe for making hot chocolate in the microwave.

Dubai chocolate: the prestigious dessert that has taken the world by storm

Kadaif, pistachio and chocolate - sound familiar? These are words that I''m sure we''ve all heard in recent months. In this article, we''ve found out all about the origins and history of the famous pistachio confection that is a worldwide sensation. And finally, a simple recipe for this authentic dessert that you can make at home!

The secrets of the perfect ganache and three recipes you must try

Ganache is one of those basics that shouldn''t be missing from your cooking collection. This delicious mixture of chocolate and cream is a magical base that can be used for toppings, fillings, glazes or even as a stand-alone dessert. In this article, we''ll explore how easy it is to make ganache, how you can use it in a variety of desserts and give you some tried and tested recipes for the perfect chocolate indulgence.

Macarons, a popular French dessert

Macaroons have become a worldwide sensation - these colorful French confectioneries are popular for their crispy exterior and soft, creamy center. Although they may seem tricky to make, you can achieve top results in your home kitchen with a few tricks and the right ingredients. In this article, we'll reveal how to make the perfect macaroons and the best fillings and touch on global confectionery trends.

Tips and tricks for perfect crinkle cookies

Chocolate crinkle cookies are more than just a dessert; they are a work of art that combines taste and aesthetics. In this article, we'll explore the different techniques and secrets you can use to create the perfect chocolate crinkle cookies that will become the highlight of any festive table or occasion.

Benefits of dark chocolate without added sugar

In this article, we explore the many health benefits of eating dark chocolate, from its impact on the cardiovascular system to the improvement of cognitive function. We also reveal a whole bunch of delicious dark chocolate recipes with no added sugar that will delight all sweet tooths and convince them that even sugar-free chocolate can taste great!

Oatmeal for better digestion

Oatmeal is a nutritionally rich and healthy choice with many health benefits. In this article, we look at how oatmeal can affect our body, energy, digestion and how it can be prepared to taste delicious and meet our protein needs.

Tasty gluten-free food

A gluten-free diet is a dietary approach that excludes gluten - a protein found in cereals such as wheat, barley, rye and oats (although oats are gluten-free themselves, they can be contaminated with gluten during the processing process). This diet is essential for people with coeliac disease, gluten sensitivity or gluten allergy.

Where can we use buttermilk?

NEW: How to make homemade buttermilk?RECIPE: Chocolate cake with buttermilk

How to make vegan chocolate ganache?

RECIPE: Ganache creamRECIPE: Vegan chocolate cakeRECIPE: Vegan rum balls

Chocolate cake: a decadent dessert

Buttercream for cake

A scary feast for a night of greedy witches

Muffins: tips to make them a real success

"Oh, don''t staple those muffins already!" If you need help making fluffy cakes, you''ve come to the right place.

Which desserts can children make?

Wondering which recipes are easy enough to let even a child''s fidgety little hands help you bake ? I''ve put together a few ideas to get your little helpers to strap on an apron and grab a pastry spatula!

Decoration with a drawstring bag and adaptors

Here''s a perfectly honest story: dessert decoration is usually the part I''d rather skip. I''ve never felt sovereign enough, dessert decoration is the most daunting job. Until now.

How to prepare cute cake pops

Cake pops, cute little sweets on a stick, are becoming more popular by the day. Their cute exterior makes them really special, and they are loved by children and adults alike.