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Oatmeal, Chocolate and banana, 60 g

(25 Ratings)

2,69 € 2,02 €

Vegan
Gluten free
Recommended

Oatmeal, Chocolate and banana, 60 g

(25 Ratings)

2,69 € 2,02 €

Vegan
Gluten free
Recommended

Oatmeal, Chocolate and banana, 60 g

(25 Ratings)

2,69 € 2,02 €

Gluten free
Vegan
Recommended

Fluffy Dessert Set

(6 Ratings)

14,80 € 11,99 €

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BAM recommends /
Dark Chocolate Drops, 500 g

Gluten free
Vegan
Recommended

-25%

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Dark Chocolate Drops, 500 g

(244 Ratings)

In Stock

Taste

Quantity

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9,90€

7,43 €

-25%

with VAT

BAM Dark chocolate is a universal, premium baking chocolate. Cocoa butter, 55.6% cocoa parts and real vanilla give the chocolate just the right bitter chocolate taste. Due to its versatility, it can be used in the preparation of almost any dessert. BAM dark chocolate becomes indispensable in the preparation of chocolate decorations, chocolate mousses or other desserts, where the main role is played by a genuine and bitter chocolate flavor. The chocolate is formed into smaller drops which allows the chocolate to melt quickly and evenly. Chocolate is gluten free.

Premium quality

Easy to use

At least 55,6 % cocoa

Origin: Germany

Product description

BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros. The BAM collection also includes excellent Dark Chocolate in drops.

BAM Dark chocolate (500 g) will impress you with its universality, as it can really be used in most chocolate recipes. It is ideal for preparing creams, ganas, mousses, ice creams, biscuits, biscuits and other creamy chocolate structures. It can also be used for modeling and preparation of chocolate decorations. Chocolate contains at least 55.6% cocoa parts, real cocoa butter and real vanilla, which is reflected in the genuine and just right bitter-sweet taste.

BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.

Ingredients and nutritional values

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.

May contain traces of milk. Dry cocoa solids: 55,6 %.

How to store

Store at temperature between 15-20°C in a dry and dark place. Room temperature shouldnot exceed 25°C. The product should not be exposed to direct sunlight. Avoid refrigerated storage.

Average nutritional values per 100g

Energy value2297 kJ / 549 kcal
Total fat36,1 g

Of which saturates 21,6 g
Carbohydrates46,2 g

Of which sugars 43,5 g
Fibre8,1 g
Protein5,1 g
Salt0,01 g

Estimated delivery:

Calculation in the following steps.

Shipping:The delivery price is calculated in the following steps.
Net weight:500 g
Dimensions:26,5 cm x15,5 cm x 3,5 cm

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Available payment COD (Cash on delivery)

News and recipes with this product

Chocolate Squares with Coconut and Sour Cream

Chocolate squares with sour cream are a quick and delicious dessert. They consist of a moist cacao sponge with a hint of rum and a coconut filling with sour cream. The sour cream gives the cake a fresh kick and everyone knows coconut and chocolate go great together! It is important to allow for enough time for the squares to chill com- pletely – they taste best the next day when the flavors have mingled.

Chocolate Mousse in a Glass

I love chocolate. I really enjoyed preparing this dessert and could hardly wait to taste the result. Chocolate never disappoints, and this dessert really allows it to shine! The mousse is made with heat-treated yolks, meaning that raw eggs are not a concern. The preparation itself is quick and easy, since the chilling process takes up most of the indicated time. But it definitely pays off! Makes 4 chocolate mousse desserts in a glass of 2 dl.

Ice cake

The ice cake is the ideal choice for lovers of creamy desserts. The iced cake cream is egg-based, with BAM white and dark chocolate added. Of course the chocolates can be interchanged to create different flavours of cake.

Kinder Maxi King cake

The Kinder Maxi King cake is the most popular cake. The cake consists of delicious milk cream, caramel, chocolate and hazelnut croquant. The cream is enriched with BAM vanilla paste. And to make sure that the cake really tastes like dairy cream, condensed milk is irreplaceable.

Chocolate mousse with raspberry filling

Have you ever made chocolate mousse with raspberry filling? Preparing chocolate mousse is quite simple: while the ingredient list is quite straightforward, there are a few intermediate steps that require a little more attention. Before you add the egg yolk to the chocolate mousse, make sure the chocolate tastes just right. If the chocolate is too hot, the eggs will cook; if it's too cold, they will curdle and the ingredients won't bind. Put some melted chocolate on your bottom lip to determine the right temperature.

Brownies with cheesecake filling

Brownies with cheesecake filling are the perfect hit for anyone who loves brownies and cheesecake. The cheesecake filling provides a rich flavor where chocolate and the creamy texture of the filling compete for supremacy.

Chocolate muffins recipe

This recipe makes chocolate muffins that are incredibly moist and fluffy, filled with chocolate chips with a rich chocolate flavor. To really delight your taste buds, we add BAM chocolate hazelnut spread to the chocolate muffins. The spread gives the chocolate muffins an exceptional hazelnut flavor and a creamy center.

Chocolate mousse pie

Chocolate mousse is so chocolatey, so fluffy, so rich, so creamy. The chocolate mousse is absolutely perfect and incredibly easy to make! The chocolate mousse pie is made with just a few basic ingredients: chocolate, marshmallows, butter, milk, whipping cream, vanilla paste, and Oreo cookies.

Chocolate orange cake

Chocolate orange cake is a classic that has no equal! No gelatin is needed to make the cake, as it is filled with a Parisian filling that consists of only two ingredients: BAM drops of dark chocolate and whipped cream.

Soufflé for two

Chocolate soufflé is a dessert with so much chocolate flavor that no other chocolate dessert can compete. We have prepared a recipe that allows you to prepare a chocolate soufflé for just two people. To prepare it, in addition to the usual ingredients, you need two standard size chocolate soufflé molds and BAM drops of dark chocolate. The chocolate drops ensure an even and easy melting.

Chocolate ganache with BAM chocolate wine

This chocolate ganache with BAM chocolate wine is thick, dark and more versatile than you can imagine. The chocolate ganache is made from five ingredients: Whipped cream, chocolate, butter, sugar and BAM chocolate wine. Chocolate ganache can be poured over ice cream, used as a topping for cheesecake or even your favorite chocolate cake. It can be used as a filling for cupcakes, as a spread for moist brownies, as a topping for your favorite cheesecake, or as a Valentine's Day gift for your sweetheart. Or you can forget about it all and just eat it with a spoon.

Chocolate cookies

The chocolate cookies are made with hazelnut flour. Once you realize how easily the hazelnut flour is made and how nutty it makes the cookies taste, you'll fall in love with this. Melted BAM dark chocolate gives the cookies a hint of cocoa, while the rich and creamy BAM chocolate hazelnut spread enhances them with a real and intense hazelnut flavor.

Waffles with BAM Black Cocoa Powder

BAM Black Cocoa Powder is the cocoa that turns delicious black chocolate wafers, crispy on the outside and fluffy on the inside. African beans and Dutch production give the cocoa powder its dark color. With the following recipe, the waffles won't be too sweet, so you can serve them with all your favorite toppings! Black waffles are a great breakfast idea.

Chocolate mousse with whipped cream

As we all know, the preparation of a traditional French-style chocolate mousse usually requires eggs. The preparation requires that for the chocolate mousse you whisk the egg yolks with the sugar, add the melted chocolate, whisk the egg whites separately and then fold very carefully in order not to destroy all the perfect little air bubbles.

Chocolate Chip Cookies

Here is the best chocolate chip cookie recipe ever! No weird, unknown ingredients, no chilling time, etc. A simple, straightforward, incredibly delicious recipe for chocolate chip cookies that always succeeds.

Whipped hot chocolate

Homemade hot chocolate? You know, that sweet, creamy, heavenly treat that makes your taste buds dance? Hot chocolate with whipped cream is perfect for the upcoming December evenings, when we wrap ourselves in a blanket and warm our hands with a warm cup of hot chocolate.

Double Chocolate Raspberry Muffins

These double chocolate and raspberry muffins will be your new favorite breakfast, snack at work or relaxing meal. The chocolate muffins in our recipe are super delicious, full of chocolate flavor and filled with juicy raspberries as well as dark chocolate chips.

Classic chocolate cake

Are you looking for a recipe for the best chocolate cake? Then you've come to the right place. We have developed a recipe for the best chocolate cake in the world that you will ever taste. One of the ingredients that really liven up this cake recipe is the addition of espresso powder in both the chocolate cake and the chocolate frosting. If you haven't tried adding a little espresso when baking with chocolate, you definitely should. Espresso enhances the flavors in a similar way as BAM vanilla paste.

Chocolate cake with chocolate cream filling

Chocolate cake with chocolate cream filling starts with chocolate and ends with salted caramel. There is also a creamy cheesecake filling hidden inside the super-juicy chocolate sponge. If you've ever baked a delicious chocolate cake with chocolate filling, we can tell you that this chocolate cake will be just as delicious and have an equally rich chocolate flavor.To create the real chocolate flavor, a "hot liquid" is added to the ingredients, usually coffee. It helps the cocoa powder, from which all the chocolate flavor comes, "bloom" and bring out the chocolate flavor. Speaking of cocoa, make sure you use unsweetened cocoa and not cocoa with added sugar.

Triple chocolate cake with bananas

This triple chocolate cake with banana will delight both those who love bananas and those who prefer other fruits. The three layers of chocolate cake are very flavorful, and while you're eating a cake that tastes like chocolate, neither is the chocolate flavor so intense that you can't taste the bananas in it. Remember, the right balance of ingredients makes a delicious dessert!

Chocolate raspberry cake

Chocolate raspberry cake is perfect for your next celebration. Prepare it and surprise your friends or family with its taste. The chocolate cake is juicy thanks to the raspberries and tastes extra chocolaty thanks to the BAM cocoa powder and BAM dark chocolate drops. To prepare it successfully, you need to follow precisely the instructions and also melt the chocolate properly, because this will bring the chocolate raspberry mousse to a whole new level. The sponge cake batter will be light and fluffy if you sift the cocoa powder, and the chocolate mousse is sure to be a success if you use dark, unsweetened chocolate.

The best chocolate cake

We've heard you've been wanting a killer chocolate cake recipe for a long time. It took a while, but now it's here. Your new favorite recipe for the best chocolate cake. You probably remember the movie Matilda and the scene where the boy is forced to eat a big and delicious chocolate cake. When you eat your first piece of the best chocolate cake from the following recipe, you will quickly feel like the boy in the scene.

No-bake cake pops recipe

Making cake pops just got even more fun! The no-bake cake pops recipe is so easy that even little hands can easily join in. We've added the ever-popular Oreo cookies, cream cheese, some chocolate and lots of colourful decorations. The increasingly popular cakes on sticks or cake pops are suitable for any occasion, and lately they've been overshadowing the classic cake quite a bit at birthday parties.

Chocolate souffle recipe

Alongside creme brûlée, the chocolate soufflé is one of the most adored luxury French desserts. However, because it seems like a difficult dessert (perhaps because of the name itself), most beginner pastry chefs don't realise that the preparation sounds much more daunting than it actually is.

Creamy chocolate mousse in a glass

A classic chocolate mousse in a glass brings a twist to any classic dinner. Chocolate mousse prepared in glasses looks really elegant, but it's also practical. It can be served in a jar or a glass and ready the day before. Make this creamy, rich and smooth chocolate mousse with BAM dark chocolate for a real bittersweet flavour.

Chocolate muffins with banana

Soft, cinnamon-spiced chocolate banana muffins are a quick dessert and a chance to use up overripe bananas. You could also use them to make banana bread, but chocolate banana muffins are definitely a quicker version. The basic ingredients are those most commonly used in baking: flour, sugar and milk. If you follow the instructions, you will ensure that your chocolate banana muffins are just the right amount of juicy and not too dry or bland. For the chocolate flavour, we've used BAM dark chocolate, which has the versatility to easily fit into any dessert.

Quick brownies

For these quick brownies, we have used only six main ingredients. As we have prepared the brownies without baking powder, eggs are essential for the brownies to rise really nicely in the oven. We have also added powdered sugar to the recipe, which does the trick for making quick brownies. The powdered sugar contains cornstarch, which helps to thicken the dough. BAM cocoa powder gives the brownies a nice red-brown colour. It needs to be sieved before adding to the ingredients, as this gives it a juicy and fluffy texture as well as flavour. Add oil and BAM vanilla paste to ensure that the ingredients bind together and further enhance the chocolate flavour.

Raspberry chocolate brownies

Do we really need another brownie recipe? Of course, it's the best and quickest dessert. The best part is that you hardly need a mixer and they are made in just one bowl! This time we've added raspberries to the chocolate brownies alongside the dark chocolate. You can add fresh or frozen raspberries, or you can top the brownies with BAM raspberry topping while they're still freshly baked.

Brownies with chocolate

If you are looking for a recipe for the best "homemade brownies", I can tell you that the search engine will find at least a hundred different recipes.

Salted caramel brownies

How does a recipe for homemade brownies with biscuits, salted caramel topping and a pinch of freshly ground sea salt sound? The sumptuous taste will spoil your taste buds and the preparation itself is not as difficult as it sounds. This time, we won't add the salted caramel topping to the sponge cake itself, but we will top the baked brownies with the creamy texture of the topping. When the brownies are cut into pieces, the topping will spread gently over the edges, giving the brownies a special flavour.

Hungarian traditional cake: Dobosh torte

The cake, nicknamed 'elegant cake' because of its ingredients and preparation, was invented and named in 1884 by the Hungarian confectioner Jozsef C. Dobos. Dobos cake is thus a Hungarian sponge cake with seven layers of thin sponge cake. The layers are filled with a rich chocolate buttercream and the cake is topped with caramel.

Black Forest Cake

The Black Forest Cake or "Schwarzwälder Kirschtorte" is a cake that originates from Germany. It takes its name from the cherry liqueur added to the filling. It consists of a cocoa sponge cake, a delicious cream and sour cherries.

Pistachio roulade

This recipe for pistachio roulade served with a cup of tea or coffee will surely please everyone who eats it. The pistachio spread contains at least 50% pistachios finely ground into a pistachio paste, which will give the roulade a really rich and creamy taste.

Caramel pie

BAM Gold chocolate impresses with its delicate golden colour. It is actually white chocolate with caramelised sugar added. It has a creamy, silky texture and an intense caramel flavour with hints of butter and cream. It pairs perfectly with other BAM baking products in the caramel pie recipe.

Chocolate banana muffins

Do you too like to start your day with fluffy and juicy chocolate banana muffins? Or finish lunch or dinner with some soft and moist chocolate banana muffins? These chocolate banana muffins are great for breakfast and dessert. They taste wonderful and have a great texture. We have combined the intense taste of chocolate with the sweet taste of banana. This time we also added almond flour for extra flavour.

Ruby chocolate brownies

These chocolate brownies don't need any extra decoration; they are gorgeous on their own. The combination of strawberries and dark chocolate has always been known as the perfect match in a variety of desserts. But when you add ruby chocolate to brownies, with its delicate colour, delicate aroma and just a hint of summer berry flavour, it takes chocolate brownies to the next level. This recipe gives you the perfect balance and a wonderful harmony of flavours.

Chocolate Palmiers with walnuts

Check out the recipe for chocolate palmiers with BAM chocolate and walnuts. BAM Dark Chocolate is a versatile, premium Belgian chocolate with 55.6% cocoa. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies and other creamy chocolate textures. The chocolate is formed into smaller droplets, melting the chocolate faster and more evenly.

Mini roulades with crispy honey filling

The little roulades are very simple to make and taste amazing. We have used BAM honey chocolate, which has a very full flavour. For an even richer flavour, we topped the roulades with crunchy BAM caramel crispies, which added a salty touch to the dessert, bringing out the chocolate and cocoa flavours even more.

Hazelnut panna cotta

Here's a recipe for delicious panna cotta with BAM hazelnut spread. The spread contains at least 55% of the excellent roasted hazelnuts from Piedmont, which are famous for the really rich hazelnut flavour that characterises this spread. The spread is based on an excellent recipe which produces a creamy and smooth spread full of flavour.

Chocolate popcorn

Insanely good chocolate popcorn with BAM chocolate is a must try!

Double chocolate muffins

We've prepared an easy recipe for the ultimate double chocolate muffins with BAM vanilla paste. The vanilla paste is alcohol-free and made from real Madagascar bourbon vanilla extract with vanilla seeds added to give your dish an attractive look. A practical pump is added to the bottle for easy dispensing and longer-lasting freshness of the vanilla paste.

Zagreb Cream slice or Kremšnita

We have prepared a recipe for Zagreb cream slice or "kremšnita". The kremšnita is a dessert that tempts everyone. It is made with BAM dark chocolate.

Chocolate cake with lemon cream

We've prepared a recipe for a delicious chocolate cake with lemon cream. The recipe also includes BAM cocoa powder, made from selected cocoa beans of the finest quality.

Coconut cubes with orange

The recipe for the ultimate coconut cubes is really easy to make. We've enriched the stunning coconut cubes with orange, honey and chocolate spread.

Chocolate beetroot cake

Recipe for chocolate beetroot cake. A cake for the biggest chocoholics, where the rich taste of chocolate and the delicate texture of beetroot combine in a winning combination. We have used BAM dark chocolate in this recipe.

Chocolate Buckwheat Cake

How to make a delicious chocolate cake? A light, savoury and delicious cake that you will want to make again and again. We have prepared a recipe for a cake with buckwheat and BAM dark chocolate.

Honey cookies with chocolate

How to make the best chocolate honey cookies? We've come up with a totally easy recipe for gorgeous honey cookies with BAM chocolate!

Coffee-flavoured chocolate mousse

How to make a great coffee-flavoured chocolate mousse? We've put together a great recipe for coffee-flavoured chocolate mousse.

Almond cake with hot milk and coffee

The recipe for almond cake with hot milk and coffee is based on BAM almond flour, which is made from carefully selected, high-quality peeled almonds from Sicily. Being gluten-free, it is an ideal substitute for white flour in many recipes. It is ideal for desserts such as cakes, biscuits, French macaroons, brownies, pancakes and imperial roast.

Flourless chocolate roulade with berries

The BAM collection of chocolate and cocoa pastry products is made up of carefully selected chocolates and cocoa of the finest quality and proven great taste. BAM products are designed to make top-quality desserts that look great and taste exceptional, even at home. The BAM collection also includes the exquisite dark chocolate in drops, which was used in this recipe for a flourless chocolate roulade.

White chocolate cheesecake

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.

How to make easy chocolate mousse in minutes

As the name suggests, chocolate mousse, or mousse au chocolat, comes from France, which means chocolate foam in French. It is believed to have been first made by French chocolatiers in the 18th century. Its divine taste was soon recognised across the ocean in America, where one of their newspapers was the first to publish a recipe for it.

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Reviews

4,99

( 244 Ratings)

“FAJN”

“”

Andreja P., 05.12.2023

Anja B., 02.12.2023

“Verjetno sem je kupila (in porabila) še več kot 10kg :) In je edina čokolada, ki me NIKOLI ni pustila na cedilu. Da o tem, da otroci kaplice 'kradejo' iz vrečke niti ne govorim!”

“”

Anja I., 01.12.2023

“Super za ruske kapice”

“”

Marta P., 30.11.2023

Đurđica R., 29.11.2023

“Redno uporabljam”

“”

Nataša B., 29.11.2023

Ljiljana S., 28.11.2023

Marina S., 28.11.2023

JELENA M., 28.11.2023

“Top”

“”

Denis S., 24.11.2023

“Meni zelo fine čokolada ”

“”

Irena K., 23.11.2023

Sanja B., 23.11.2023

Gabriela H., 23.11.2023

Ivana M., 23.11.2023

Doris T., 07.11.2023

Senka G., 21.10.2023

Klementina K., 29.08.2023

Katja D., 01.08.2023

“Najboljša za obliva je cakepopsov 😁”

“The best for the topping is cakepops 😁”

Katja D., 01.08.2023

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“super, za najboljse sladice”

“great, for the best desserts”

Branka ?., 01.06.2023

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“Fantastična, noro enostavna za uporabo”

“Fantastic, insanely easy to use”

Branka M., 26.05.2023

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MAGDALENA ?., 19.05.2023

Melita P., 04.05.2023

Ivana F., 04.05.2023

Lana P., 20.04.2023

Katarina ?., 18.04.2023

“Zelo okusna, lepo se topi in rada jo uporabljam za vse vrste peciv.”

“”

Ana M., 11.04.2023

Maja I., 27.03.2023

“Nisem je še uporabila za peko, a sam okus kapljice je res dober, se stopi in vzbudi brboncice...”

“I haven't used it for baking yet, but the taste of the drops itself is really good, it melts and excites the taste buds...”

NATALIJA M., 25.03.2023

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., 15.03.2023

RITLOP A., 10.03.2023

Franja S., 28.02.2023

Nina H., 22.02.2023

“Odlična je”

“”

Vida K., 20.02.2023

Dina D., 12.02.2023

Lorena H., 20.01.2023

“Res je 👍za slascice, ampak moja hci jo veliko tudi kar poje😂”

“”

Nada U., 19.01.2023

Nataša ?., 11.01.2023

“odlično”

“”

TATJANA K., 08.01.2023

Vera M., 04.01.2023

Anita M., 30.12.2022

“Temno vlada, vsaj pri čkokoladi.”

“Darkness reigns, at least in chocolate.”

Urška K., 30.12.2022

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Đurđica R., 28.12.2022

“Odlična čokolada za pripravo sladic, krem, prelivov ali za hitro potešitev želje po čokoladi! ”

“”

Damjana K., 23.12.2022

“Z BAM čokolado in recepti Nine Kastelic so sladice popolne. Temna čokolada uporabljena v brownijih”

“With BAM chocolate and recipes by Nina Kastelic, desserts are perfect. Dark chocolate used in brownies”

Katarina P., 23.12.2022

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“odlična kvaliteta, že nekaj jo časa uporabljam”

“excellent quality, I've been using it for a while”

Barbara ?., 22.12.2022

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“zelo zelo dobra”

“very very good”

brigita f., 21.12.2022

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“Super okus, lepo topljiva”

“Great taste, nicely melts”

Tina P., 21.12.2022

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Anita U., 20.12.2022

Lahorka O., 12.12.2022

Natalija S., 09.12.2022

Ines F., 09.12.2022

Renata F., 08.12.2022

Danijela G., 07.12.2022

Darko A., 07.12.2022

Irena P., 06.12.2022

Sasa A., 06.12.2022

Tadeja ?., 06.12.2022

BISERKA G., 05.12.2022

“Všeč mi je ker je enostavna za doziranje ”

“”

Alenka G., 03.12.2022

Katarina S., 01.12.2022

“Super cokolada”

“Super chocolate”

Barbara B., 01.12.2022

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“Najboljša temna čokolada in tako priročna za uporabo.”

“The best dark chocolate and so convenient to use.”

Goter A., 30.11.2022

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“Zelo okusna ”

“Very tasteful”

Veronika J., 30.11.2022

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Anita N., 29.11.2022

Vera M., 29.11.2022

Kristina P., 29.11.2022

Tjaša N., 26.11.2022

“Vedno mora biti na zalogi 😉”

“Must always be in stock 😉”

Ria K., 25.11.2022

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“Okusna, super!”

“Tasty, great!”

Lucija K., 24.11.2022

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“Odlično”

“”

Vida S., 22.11.2022

“TOP”

“”

Tatjana S., 22.11.2022

“Full dobra”

“”

Stanka T., 19.11.2022

Irena J., 18.11.2022

Mirjam M., 15.11.2022

“Odlična!!!”

“

The best!!!

”

Kristina G., 15.11.2022

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“Odlična”

“”

Ana A., 12.11.2022

“Ker nisem vzela prvič,je verjetno logična ocena. Vrhunsko”

“”

Nataša ?., 07.11.2022

“Izvrstna in okusna čokolada za sladice.”

“”

Mateja B., 04.11.2022

Iva G., 03.11.2022

Antonija K., 03.11.2022

“👍”

“”

Mateja K., 02.11.2022

“Odlicno”

“”

Ajda K., 01.11.2022

Matea P., 24.10.2022

Ankica J., 21.10.2022

GORDANA P., 19.10.2022

Oriana P., 19.10.2022

“Super je, zelo dobra in vsestransko uporabna. ”

“”

Irena K., 19.10.2022

Anita L., 19.10.2022

Ankica D., 19.10.2022

Gorana B., 18.10.2022

Monika S., 18.10.2022

Željko ?., 18.10.2022

“Super,hvala!”

“”

IRENA S., 18.10.2022

Ervina ?., 18.10.2022

Urška K., 17.10.2022

“Enostavno in hitro topljenje. Odličen okus. ”

“”

Hočevar M., 17.10.2022

“Super”

“”

Sladjana B., 11.10.2022

Branka ?., 04.10.2022

Marijana K., 04.10.2022

lara j., 03.10.2022

Ellen V., 30.09.2022

“Odlična.”

“”

JANJA V., 30.09.2022

Alenka V., 29.09.2022

“ODlična :)”

“”

Tadeja K., 29.09.2022

“Je še nismo uporabili”

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Martina K., 26.09.2022

“Lepo se stopi”

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Nika M., 23.09.2022

Mihaela K., 20.09.2022

Marjeta M., 13.09.2022

Maja V., 12.09.2022

Anita L., 09.09.2022

Ivana V., 07.09.2022

Teja S., 06.09.2022

Dubravka ?., 29.08.2022

“5”

“”

Klavdi ?., 20.08.2022

“Odličen izdelek za pripravo browniejev, muffinov in ostalih čokobogatih sladic. Pa tudi kar tako na hitro za v usta... Njami.”

“An excellent product for preparing brownies, muffins and other chocolate-rich desserts. And just like that quickly in your mouth... Yami.”

Blanka B., 18.08.2022

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“Hitra dostava, super izdelki. ”

“”

Alenka S., 17.08.2022

Andreja J., 16.08.2022

“Super”

“”

Andreja B., 10.08.2022

Alenka Z., 09.08.2022

“Super”

“”

Katja H., 07.08.2022

“Najboljša čokolada za peko.”

“”

Jana ?., 25.07.2022

“Krema za torto je bila super. ”

“”

Alenka ?., 25.07.2022

“Preverjeno najboljša.”

“”

Marjeta C., 25.07.2022

“Praktično pri odmerjanju.”

“”

Barbara O., 19.07.2022

“Se nisem preizkusila, vendar verjetno super zadeva :)”

“”

Tina B., 15.07.2022

“Vrhunski okus. ”

“”

Veronika J., 03.07.2022

“Super cokolada!”

“”

Mateja R., 24.06.2022

“NAJBOLJŠA ČOKOLADA”

“”

Urška ?., 19.06.2022

“Odlično”

“”

Mirjana V., 17.06.2022

“Najboljša čokolada za sladice!”

“”

Petra G., 16.06.2022

“Odlično. ”

“”

Tanja K., 28.05.2022

“👍”

“”

Spela K., 17.05.2022

“Temna je itak najboljsa”

“”

Sergeja H., 10.05.2022

“Odlicna cokolada”

“”

Urška ?., 27.04.2022

“Odlično ”

“”

Marija P., 14.04.2022

“Odlično”

“”

Petra U., 05.04.2022

“Odličnega okusa in enostavna za uporabo ”

“”

Tjaša E., 24.03.2022

“5”

“”

Barbara G., 06.03.2022

“Vrhunska čokolada za sladice. Kremast in nežen okus”

“”

Amadea M., 02.03.2022

“Zelooo dobra”

“”

Tatjana M., 21.02.2022

“Odlična.”

“”

Neža Marianne K., 13.02.2022

“odlicen cokoladni mus”

“”

Suzana F., 11.02.2022

“Odlicna za sladice. Ne uporabljam več nobene druge.”

“”

Nina F., 05.02.2022

“super okusno”

“”

Klavdija A., 17.01.2022

“Cena ista kot npr v Lidlu, vendar precej vecja kvaliteta :-)”

“”

Jana N., 01.01.2022

“Odlično”

“”

Barbara P., 27.12.2021

“Odlicno”

“”

Saša G., 14.12.2021

“Odlična čokolada, sladice so zelo okusne”

“”

Melita J., 12.12.2021

“Super za pripravo sladic”

“”

Vesna P., 02.12.2021

“Odlično kot vedno”

“”

Katka G., 01.12.2021

“Za prigrizek, da ne pojem prevec naenkrat”

“”

Marjetica L., 18.11.2021

“👍”

“”

Vanda R., 09.11.2021

“Božanska”

“”

Mojca M., 09.11.2021

“Zelo dobro!”

“”

Mirjana K., 02.11.2021

“Temna čokolada je okusna in kvalitetna. Odlična je za jesti in pripravo odličnih sladic po receptih Leaneen. ”

“”

Mateja N., 31.10.2021

“👍👍👍”

“”

Janja G., 27.10.2021

“👌 ”

“”

Veronika ?., 15.10.2021

“Odlična”

“”

MARJETA K., 14.10.2021

“Odlicna”

“”

Urška P., 07.10.2021

“Supet je”

“”

Stanka ?., 28.09.2021

“odlično”

“”

Zinka K., 24.09.2021

“👍👍”

“”

Saška E., 20.09.2021

“Odlično.”

“”

Patricija M., 14.09.2021

“Nikoli ne razočara, v novi preobleki pa perfect! ”

“”

Mateja S., 11.09.2021

“Preprosto super je”

“”

Nevenka K., 07.09.2021

“Odličen močan čokoladni okus, lepo se topi”

“”

Barbara Z., 07.09.2021

“Najboljša cokolada za peko. ”

“”

Tanja K., 06.09.2021

“Super”

“”

TATJANA N., 30.08.2021

“Najboljša ”

“”

Tina M., 20.08.2021

“Obe čokoladi -temna in mlečna (tudi bela)-sta sedaj že res zvesti spremljevalki pri mojih čoko ustvarjanjih: torte čokoladni tris, kapučino, sacher, kokos... so odlične prav zaradi njih ❤️”

“”

Mateja Z., 19.08.2021

“5”

“”

maja m., 19.08.2021

“Pet zvezdic”

“”

bogdana ?., 15.08.2021

“👍”

“”

Karmen P., 15.08.2021

“Odlično za h kaši. ”

“”

Anja K., 10.08.2021

“Top ”

“”

Eva L., 04.08.2021

“Zelo uporabno pri peki, enostavna uporaba.”

“”

Polona Z., 28.07.2021

“Zelo dobra, mogoče manjka kak procent kakava!”

“”

Jos K., 24.07.2021

“enostavno priročna pri izdelvi sladic. Me pa moti ker vsebuje veliko sladkorja.”

“”

Ester B., 06.07.2021

“Super čokolada.😉”

“”

Patricia ?., 25.06.2021

“Tukaj pa posredujem komentar ostalih, ki so probali: super in zelo intenziven okus. (Sama nisem ljubiteljica temnih čokolad 😶)”

“”

Daša J., 24.06.2021

“Izdelek je dober, morda je samo malo visoka cena glede. a količino.”

“”

Vanesa D., 20.06.2021

“5”

“”

MARJANCA C., 04.06.2021

“Super za izdelavo prelivov in tort”

“”

Simon V., 27.05.2021

“Odlično”

“”

Marija P., 16.05.2021

“👌”

“”

Urška Z., 20.04.2021

“Navdušena”

“”

LEA J., 15.04.2021

“Zelo lepo se dela z njo”

“”

Barbara P., 08.04.2021

“Zelo okusno.”

“”

MATEJA M., 23.03.2021

“odličen izdelek največkrat kot prigrizek;)”

“”

Peter K., 22.03.2021

“Enako najboljša”

“”

Andreja Z., 22.03.2021

“zelo zadovoljna sem”

“”

Daniela V., 11.03.2021

“Zelo dobra”

“”

Tjaša N., 09.03.2021

“Super”

“”

Milena V., 20.02.2021

“Odlična čokolada, super okus, topljiva”

“”

Darinka G., 13.02.2021

“zelo dobra”

“”

DANIJELA B., 08.02.2021

“👍”

“”

Neža B., 06.02.2021

“Super”

“”

Nataša ?., 25.01.2021

“Top”

“”

Miha K., 25.01.2021

“Super za piskote in pecivo”

“”

Mojca Z., 03.01.2021

“Super izdelek moti me kratek rok uporabe”

“”

Andreja D., 02.01.2021

“Dobra”

“”

Ljuba P., 17.12.2020

“kvalitetakvaliteta”

“”

Natalija M., 05.12.2020

“Zelo dobra”

“”

Suzana K., 22.11.2020

“Odličen okus, zelo mazava struktura za kreme!”

“”

Irena M., 20.11.2020

“Zelo dobra čokolada”

“”

Doroteja S., 06.11.2020

“odlično, super za kreme”

“”

saša b., 20.10.2020

“že preizkušeno, zelo dobro”

“”

MIHAELA Z., 15.10.2020

“a”

“”

Mitja h., 20.09.2020

“Odlično torta uspela vsi pohvalili bom morala ponovit”

“”

TATJANA K., 16.09.2020

“Odlicno”

“”

Tatjana T., 07.09.2020

“Odlicno! ”

“”

Dolores K., 01.09.2020

“Čokolada polna bogatega okusa. 5”

“”

Vanja N., 25.08.2020

“Odlična čokolada. Prispela pa čisto trda, v enem kosu. Že prej je bila stopljena. Sklepam, da je bila že v paket dana taka, ker drugi izdelki niso bili na stopljeni.”

“”

Uršula ?., 01.08.2020

“Odlicna za peko peciva”

“”

Ines K., 23.07.2020

“4”

“”

Irena M., 21.07.2020

“odlično”

“”

Matejka S., 13.07.2020

“Čokoladni dropsi so zelo praktični za uporabo. ”

“”

Neca K., 11.07.2020

“Poleg odličnega okusa, me je navdušila predvsem odlična topljivost čokolade in njena svilnata tekstura po topljenju.”

“”

Monika I., 08.07.2020

“Vrhunska cokolada ”

“”

Špela K., 04.07.2020

“Odličen izdelek!”

“”

Nuša B., 28.06.2020

“Vrhunska za oblivanje sladic”

“”

Danica P., 22.06.2020

“Super”

“”

Nataša G., 15.06.2020

“odlična čokolada”

“”

stanka c., 01.06.2020

“Zelo dobra čokolada. ”

“”

Andreja K., 24.05.2020

“Odlična čkoloda lepo se stopi”

“”

Doris L., 17.05.2020

“Zelo dobra”

“”

sara p., 04.05.2020

“😉”

“”

Maruša P., 01.05.2020

“ZEEEEEELO DOBRI kar tako za pojest namesto čokoladne tablice, še boljše pa v čokoladni kremi skupaj z borovnicami:)”

“”

Damjana B., 13.04.2020

“Odlična.”

“”

JANJA S., 09.04.2020

“odlična”

“”

NINA C., 31.03.2020

“Oh,čokolada,le katera sladica je dobra brez nje”

“”

Melita P., 19.03.2020

“Super kvalitetna in okusna čokolada. In enostavna za uporabo.”

“”

Polona H., 17.03.2020

“zelo dobra”

“”

Loreta H., 13.03.2020

“Uporabna”

“”

Katja M., 25.02.2020

“Odlična, od vonja do okusa in uporabnosti. Veliko uspeha še naprej!”

“”

Vesna V., 20.02.2020

“Odličen okus”

“”

Pia Katarina P., 19.02.2020

“Všeč mi je, ker se izredno lepo topi, nežno in elegantno obda torte in druge sladke umetnine... Nekaj čokoladnih kapljic na dan...odnese slabo voljo vstran :) Obožujemmm!!!”

“”

Petra N., 10.02.2020

“Odlična”

“”

JANA T., 01.02.2020

“Dobila tocno tisto kar sem pricakovala.”

“”

Tamara U., 22.01.2020

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