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BAM freeze-dried raspberries are a new healthy treat, and they can easily be used in desserts, as an addition to your morning cereal, yoghurt or to spice up your favourite cocktail. Freeze-dried raspberries retain their shape, flavour, colour and aroma during the freeze-drying process, which extends their shelf life without destroying all the vitamins and minerals in the raspberries. As they also retain their intense colour, they will take your next dessert to the highest confectionery level. Thanks to their fragile but crunchy texture, freeze-dried raspberries can be crushed into a powder and used to make cake fillings. The product is GLUTEN-FREE.
BAM is a premium product line created with the vision to bring premium quality chocolate and professional baking products closer to home confectionery makers. BAM baking products are ready for all those who enjoy creating with high quality ingredients and sophisticated flavours, even behind the home kitchen counter. This time, we have created a new category and added freeze-dried raspberries to the BAM products .
BAM freeze-dried raspberries (40 g) are fruit prepared using a modern process called freeze-drying. Freeze-drying is a process that removes all the moisture from the fruit by rapid freezing and drying, while preserving the texture, enviable red colour, aroma, vitamins and minerals. Their crunchy texture can make them your new healthy treat for snacking in front of the TV, or they can easily be used in desserts or as a topping for your morning cereal, yoghurt or your best cocktail. And because they retain their intense colour during the freeze-drying process, they'll take your next dessert to the highest confectionery level. Due to their fragile texture, freeze-dried raspberries can be crushed into a powder and used to make cake fillings. This product is GLUTEN-FREE.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake with delicious dessert products.
Freeze-dried raspberries.
Store the product at a temperature between 15 and 20°C in a dry and dark place. The room temperature should never exceed 25°C and the product should not be exposed to direct light. Avoid refrigerated storage and keep tightly closed.