BAM freeze-dried strawberries '' crunchiness makes them a new healthy treat. Use them in a variety of cakes, as a topping for your morning cereal or to brighten up the dull taste of yoghurt. Their shape and flavour make them a refreshing drink and a delight at a summer party. Freeze-dried strawberries retain their shape, flavour, colour and aroma during the freeze-drying process, which extends their shelf life without destroying all the vitamins and minerals. As they also retain their intense colour during the process , you can use them to make a delicious chocolate cake decorated with freeze-dried strawberries. Due to their fragile but crunchy texture, freeze-dried strawberries can be broken into powder or chunks and used to top desserts in jars. The product is GLUTEN-FREE.
BAM is a premium product line created with the vision to bring premium quality chocolate and professional baking products closer to home confectionery makers. BAM baking products are ready for all those who enjoy creating with high quality ingredients and sophisticated flavours, even behind the home kitchen counter. This time, we have created a new category and added freeze-dried strawberries to the BAM products .
BAM freeze-dried strawberries (40 g) are fruit prepared using a modern process called freeze-drying. Freeze-drying is a process that removes all the moisture from the fruit by rapid freezing and drying, while retaining its texture, enviable colour, aroma, vitamins and minerals. Their crunchy texture can make them your new healthy treat for snacking in front of the TV, or they can easily be used in desserts or as a topping for your morning cereal, yoghurt or your best cocktail. The flavour of freeze-dried strawberries pairs perfectly with chocolate mousse, and their crunchy texture means they can be pulverised and used as a topping for cakes.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake with delicious dessert products.
Freeze-dried strawberries.
Store the product at a temperature between 15 and 20°C in a dry and dark place. The room temperature should never exceed 25°C and the product should not be exposed to direct light. Avoid refrigerated storage and keep tightly closed.
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