French Macaron Mix, 250 g

BAM is a top product line created with the vision to bring the premium quality of chocolate and professional baking products closer to domestic confectioners. BAM products are intended for everyone who loves to create with high quality ingredients and sophisticated flavors even behind the home kitchen counter. Become a master of confectionery with us!

BAM Macaron mix (250g) creates a pliable dough, enough for 20 macarons. French macarons will be a perfect decoration for your next cake or a stand alone dessert for your party, as they can be filled with creams of any kind and coloured as desired. The macaron fillings can also be combined with the fruity flavours of BAM toppings or nutty flavours of BAM spreads. Making macarons with BAM Macaron mix is completely easy, as you only need to add water. Prepared macaron shells can also be stored in the freezer and used when needed.

BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.

• Mix Macaron powder (250 g) with room temperature water (50 ml) and beat at high speed for about 5 minutes. You can also add a water-soluble dye (if you have a water-based dye, subtract the weight of dye from the weight of water in recipe).
• Fill the mixture into a dressing bag and form macarons on a macaron baking mat or on baking paper (approximately 10 g weight per half) . Let rest for 15-20 minutes to form a crust on the surface of the macarons.
• Bake in the oven at 150 ˚C for about 15-18 minutes. Remove the macarons from baking mat when cooled. The amount of ingredients is suitable for 20 macaroons. Store in the refrigerator.