From carefully selected chocolates and cocoa of the highest quality and proven great taste, we have put together a collection of chocolate and cocoa extracts for BAM confectionery. Whether you are a home cook or a professional pastry chef, BAM products are designed to create desserts that stand out in appearance and taste. This exceptional collection also includes the perfect white chocolate drops.
BAM Gold Chocolate (250 g) will enchant you with its delicate golden colour. Its taste is the result of two years of development, ensuring that it will delight even the most demanding chocolate lovers. This naturally golden chocolate is created with a combination of caramelised sugar and milk, giving it a rich flavour of caramel, butter and cream. It has an intense caramel flavour with a subtle salty note and a creamy, silky texture.
It can be used for a variety of purposes such as custards, icings, toppings, modelling and decoration. BAM Chocolate is created for all lovers of creating desserts, both home cooks and experienced pastry chefs, who want to add the perfect finishing touch to their desserts with first-class chocolate.
Cocoa butter, sugar, whole milk powder, milk sugar, whey powder, skimmed milk powder, caramelised sugar 2%, emulsifier: soya lecithin, natural vanilla flavouring, salt.
Dry cocoa solids: 31,9 %. Dry milk solids: 29,8%. Milkfat: 7,1%.
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