Milk Chocolate Drops, 1kg

No-bake chocolate cake

This could be your new best no-bake chocolate cake recipe. With its super moist and soft interior, light texture and easy preparation, it can save you in many situations: when you have unannounced visitors or want to satisfy your sweet tooth without a mountain of dirty dishes waiting for you at the end of the day. The ingredients also make it easy to prepare, because the no-bake chocolate cake is made with only six ingredients.

Cake chocolate glaze with milk or dark chocolate

Chocolate cake glaze is a mixture of chocolate and warm heavy cream, most commonly in a 1:1 ratio. Smooth, silky and glossy, cake icing is a staple in any pastry chef's kitchen. Not only is it quick and easy to prepare, but its use is also extremely versatile. Chocolate cake glaze is suitable for dipping, for example when making coconut cubes or cake pops, it is suitable as a spread, as a glaze or as a topping.

Salted caramel brownies

How does a recipe for homemade brownies with biscuits, salted caramel topping and a pinch of freshly ground sea salt sound? The sumptuous taste will spoil your taste buds and the preparation itself is not as difficult as it sounds. This time, we won't add the salted caramel topping to the sponge cake itself, but we will top the baked brownies with the creamy texture of the topping. When the brownies are cut into pieces, the topping will spread gently over the edges, giving the brownies a special flavour.

Homemade Cake pops recipe

Increasingly popular, cake pops are suitable for any occasion. Recently, they have even replaced the classic cake at birthday celebrations. That's why we've created a recipe for vanilla sponge cake pops, with the perfect vanilla flavour from BAM vanilla paste. If you don't make celebrity cakes because you're worried about the preparation, don't worry anymore. 

3 reasons why homemade hot chocolate is so popular

There''s not a chocoholic who can resist a cup of hot chocolate on a cold evening. Find out why homemade hot chocolate in particular is so popular among sweet tooths.

Chocolate cheesecake

A great recipe for chocolate cheesecake with BAM milk chocolate. BAM Milk Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes with milk chocolate. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 35,1% cocoa solids, real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine caramel flavour.

Chocolate pralines with hazelnuts

Recipe for chocolate pralines with hazelnuts. BAM Premium Roasted Whole Hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They are ideal for use in both sweet and savoury dishes. They can be used to make delicious homemade hazelnut butter or spreads, which can be enriched with other ingredients such as cocoa. Premium hazelnuts enrich the flavour of your pastries, cakes, ice creams, pies and biscuits. With the hazelnut praline recipe below, you can make pralines for eight people.

Rice chocolate

BAM Milk Chocolate is a versatile, premium Belgian chocolate from Barry Callebaut with at least 35.1% cocoa solids. It is ideal for custards, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light, creamy milk chocolate with a hint of caramel. We have prepared a recipe for a delicious homemade rice chocolate.

Chocolate - walnut wafers

BAM Milk Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes with milk chocolate. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 35,1% cocoa solids, real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine caramel flavour.Recipe for chocolate and walnut mousse. We have prepared a recipe for chocolate-walnut waffles.

Chocolate snowflakes

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

Chocolate-nut palms

Chocolate-walnut palm trees are a totally uncomplicated dessert that takes less than half an hour to make. All you need is chocolate, walnuts and puff pastry!

Chocolate croissants

BAM Milk Chocolate is a versatile, premium Belgian chocolate with at least 35.1% cocoa solids. It is ideal for creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light, creamy milk chocolate with a hint of caramel.