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BAM milk chocolate is a premium milk chocolate that contains at least 35.1% cocoa parts. Smaller packaging is perfect for when you need less chocolate to prepare desserts. Convenient, smaller packaged, chocolate drops are so suitable for the trip, but they can also accompany you to work, as they go well with various fruit or other types of snacks. Light, creamy milk chocolate with a caramel aftertaste is perfect for the main ingredient of chocolate mousses, ice cream toppings or other creamy chocolate structures. Chocolate is gluten free.
BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros.
BAM Milk chocolate (250 g) will impress you with its top quality. A handy smaller package is perfect for when you need less chocolate to make desserts or want to take it with you on the go. It is ideal for preparing creams, ganas, mousses, ice creams, biscuits and other creamy chocolate structures. It can also be used for modeling and preparation of chocolate decorations. Chocolate contains at least 35.1% cocoa parts, real cocoa butter and real vanilla, which is reflected in the genuine chocolate taste. It is extremely creamy and has a fine caramel aftertaste.
BAM chocolate is intended for all home-made packagers as well as professional confectioners who want to add a finishing touch to their confectionery with excellent chocolate.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 35,1 %. Dry milk solids: 21,8%. Milkfat: 6%.