BAM milk chocolate is a universal, premium chocolate. Milky chocolate with at least 35.1% cocoa parts, real cocoa butter and vanilla provide a creamy and light texture. BAM milk chocolate with its creamy structure and fine caramel aftertaste perfectly brightens up your ice creams, biscuits, creams or other chocolate structures. It can also become a part of every breakfasts, as it turns out great as an addition to cereals. It is formed into smaller droplets, which enable faster and more even melting. Chocolate is gluten free.
BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros.
BAM Milk Chocolate (500 g) will impress you with its universality, as it can really be used in most chocolate recipes with milk chocolate. It is ideal for preparing creams, ganas, mousses, ice creams, biscuits and other creamy chocolate structures. It can also be used for modeling and preparation of chocolate decorations. Chocolate contains at least 35.1% cocoa parts, real cocoa butter and real vanilla, which is reflected in the genuine chocolate taste. It is extremely creamy and has a fine caramel aftertaste. Chocolate is gluten free.
BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 35,1 %. Dry milk solids: 21,8%. Milkfat: 6%.
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
100% secure online payment
Calculated at checkout