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BAM milk chocolate for the fountain is a premium chocolate that contains more cocoa butter than classic chocolate. It is ideal for chocolate fountains and fondues. You will be impressed by its creamy-caramel taste of milk chocolate. It is in the form of chocolate drops that allow quick and easy melting. Chocolate is gluten free.
BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros.
BAM milk chocolate for the fountain is ideal for use for fountains and fondues due to the large amount of cocoa butter. The higher content of cocoa butter allows for a silky smooth flow. The chocolate only needs to be melted, there is no need to add butter or oil to it. The delicious cream-caramel texture will impress even the most demanding chocolate lovers. It is ideal for dipping a variety of fruits as well as smaller pieces of dessert.
BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 39,3 %. Dry milk solids: 20,4%. Milkfat: 5,6%.
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