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The BAM brand and Urška Jerman, a pastry artist working under the name Cake O''Clock, have joined forces to create three recipe books. In the recipe book Cake, 50 different recipes await you to make the most delicious chocolate cakes such as Sacher, Schwarzwald or a simple chocolate cake. Fruit lovers will be delighted by the recipes for Mango Raspberry Cake, Planica Cake or Lemon Cake. And learn how to make biscuits, desserts in jars and other small pastries with the BAM recipe book Sweet Snacks. The Modern Desserts recipe book rounds off the recipe circle with 66 recipes that require some pastry skills. But each of the books contains "Tips & Tricks" to make it easier. The pack can also make a great gift for an aspiring pastry chef or pastry chef.
BAM is a premium product line created with the vision to bring premium quality chocolate and professional baking products closer to home confectionery makers. BAM products are for everyone who loves to create with high quality ingredients and sophisticated flavours, even at the home kitchen counter. Become a pastry chef with us!
The recipes in the BAM recipe books are designed to be easy to follow and the ingredients are accessible to everyone. The BAM Recipe Book: Modern Desserts serves up 66 recipes that require some pastry skills just to prepare. Urška Jerman will guide you through the basics of pancake dough and the preparation of a variety of crispy princesses and eclairs with this recipe book. You''ll learn how to make the tastiest pies, how to prepare portion desserts and modern cakes. You will learn how to make icings and toppings and try some different flavour combinations. BAM Book: Sweet Snacks contains 51 different recipes for making biscuits, jarred desserts and petit fours. The BAM Book: Cakes has 50 different recipes to make both modern and classic cakes.
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