Raspberry jam, no added sugar, 200 g

Mascarpone cream with white chocolate - dessert in a jar

If you''re looking for a dessert that combines sophisticated flavour and easy preparation, mascarpone cream with white chocolate is the way to go.

Pistachio raspberry cake

If you're looking for a dessert that will charm your guests and satisfy your taste buds, the Pistachio Raspberry Cake is the perfect choice.

Masterchef challenge - Red Carnation Dessert

MasterChef was visited by pastry chef Urška Pikec, who prepared a no-recipe challenge. The contestants had to create a dessert based solely on the description, without seeing it in advance.

Paris Brest with BAM vanilla cream and raspberries

If you like custards, princesses and éclairs, then this dessert is for you!

Karim's ''Sweet Dreams'' dessert from Masterchef

The new season of Masterchef has served up Karim''s extremely intricate, elaborate and delicious dessert. It is made up of seven components, each hiding complex flavours that complement each other to create a perfect whole.

Raspberry smoothie with jam and no added sugar: A refreshing drink for an energetic start to the day

Discover the best smoothie recipe for a refreshing drink that will help you start your day full of energy. Combine delicious raspberries and yoghurt in the perfect combination to satisfy your craving for a healthy but tasty snack or breakfast. For the icing on the cake, add raspberry jam with no added sugar.

Rich festive roll cake is the queen of festive desserts

Rich festive roll cake is a special version of the traditional Slovenian roll cake: 'potica,' which combines two types of filling - usually cottage cheese and walnuts - into a wonderfully layered dessert.In this article, we explore its origins, why it is so popular during the holidays, and how to prepare it at home. It also includes a recipe for the traditional version and tips on how to upgrade it with modern flavors.

Nostalgic desserts: butter biscuits

Best yoghurt cakes: yoghurt cakes with raspberries

Yoghurt cakes have long been a popular choice in many Slovenian kitchens. With its light and creamy texture and refreshing taste, this pastry is ideal for those looking for a quick, easy and tasty dessert.

Best chocolate dessert: Souffle or lava cake?

When you think of chocolate desserts that capture the attention of confectionery lovers with their exceptional texture and taste, the soufflé and the lava cake are definitely at the top of the list.

Naturally sweet summer desserts with BAM sugar-free fruit jams

Summer is the time when nature offers its best fruits, and it's the perfect time to create refreshing and healthy desserts.

Homemade ice cream popsicles: a refreshing treat for summer days

Summer is the time when we all crave refreshment, and what's better than homemade ice cream popsicles?

Sweeteners guide - white sugar, stevia, erythritol and others

In today's increasingly health-conscious world, choosing the right sweetener is becoming more and more important. From traditional white sugar, which has long occupied a central place on our menus, to natural alternatives such as erythritol, stevia, maple syrup, agave syrup and coconut sugar, choosing the right sweetener seems like navigating a complex maze.

Tips for the perfect pavlova cake

One of the most iconic desserts, the Pavlova cake originated in Australia and New Zealand, where the two countries have been arguing about its origins for decades. It was made famous in honour of the Russian ballerina Anna Pavlova, who visited both countries in the 1920s.

5 healthy breakfast ideas you can prepare in advance

Breakfast is often described as the most important meal of the day. With good reason - not only does it provide us with the energy we need to start the day, but it also boosts our metabolism, improves concentration and helps with weight management. However, in the morning rush, we often run out of time to prepare a nutritious breakfast. The solution? Preparing breakfasts in advance.

What will we bake for Carnival? Traditional carnival desserts

Carnival is a time of joy, colourful masks and, of course, delicious desserts. In Slovenia, as in many other places around the world, Carnival is celebrated as the time before Lent leading up to Easter.