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Toffee Caramel Topping, 250 g

(78 Ratings)

5,90 €

Best seller
Gluten free

-25%

Ruby Chocolate Drops, 250g

(165 Ratings)

8,90 € 6,68 €

For chocoholics

Gluten free
Best seller
Recommended

Toffee Caramel Topping, 250 g

(78 Ratings)

5,90 €

Best seller
Gluten free

-25%

Ruby Chocolate Drops, 250g

(165 Ratings)

8,90 € 6,68 €

Search suggestions

Recommended
Gluten free
Best seller

Toffee Caramel Topping, 250 g

(78 Ratings)

5,90 €

Gluten free
Best seller

-25%

Ruby Chocolate Drops, 250g

(165 Ratings)

8,90 € 6,68 €

Home /
BAM Toppings /
Raspberry Topping, 200 g

Vegan
Best seller

-30%

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Raspberry Topping, 200 g

(88 Ratings)

In Stock

Taste

Quantity

The selected quantity is not in stock

4,90€

3,43 €

-30%

with VAT

BAM raspberry topping contains at least 70% raspberries. The topping is suitable for both baking and freezing, so you can spice up your desserts with it, add it to yoghurt, use it as a filling for croissants, spread on pancakes or add a great taste of fresh raspberries to ice cream. Due to its refreshing taste, the raspberry topping is also suitable for preparing refreshing cocktails, or to enrich the taste of mousse and other creams with it. Add it to a smoothie, oatmeal for sweetness, or simply pour it over your favorite breakfast cereals. The product is gluten free.

Reusable packaging

Premium quality

At least 70 % raspberries

Origin: Slovenia

Product description

BAM are top quality home baking products created with the vision to bring professional baking products closer to everyone. BAM products are made for everyone who loves to bake with high quality ingredients and sophisticated flavors.

BAM Raspberry Topping (200 g) will impress you with its distinctive and refreshing raspberry flavor. The fruit preparation is made from at least 70% raspberries and thus proves to be an excellent filling for various desserts. With its raspberry flavor as a topping, it will enrich the taste of ice cream or cake. You can also use it to prepare cocktails, for your summer parties, or to enrich the taste of mousse and other creams. Raspberry topping is not only delicious, but can also be a healthy start of the day. Add it to a smoothie, oatmeal for sweetness, or simply pour it over your favorite breakfast cereals.

BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.

Ingredients and nutritional values

Ingredients

Raspberry (60 %), sugar, raspberry juice (10 %) from concentrated raspberry juice, water, modified corn starch (E 1442), acidity regulator: citric acid, natural flavor, preservative (E 202).

How to store

Store at temperature between 15-20°C in a dry and dark place. Room temperature should not exceed 25°C. The product should not be exposed to direct sunlight. Once open, store in the refrigerator (closed with a lid) and use as soon as possible.

Average nutritional values per 100g

Energy value505 kJ / 119 kcal
Total fat< 0,5 g

Of which saturates 0 g
Carbohydrates26 g

Of which sugars 25 g
Fibre0 g
Protein0,6 g
Salt0 g

Estimated delivery:

Calculation in the following steps.

Shipping:The delivery price is calculated in the following steps.
Net weight:200 g
Dimensions:8,1 cm x 7,2 cm

100% safe purchase
100% satisfaction guarantee
Free & fast delivery
Available payment COD (Cash on delivery)

News and recipes with this product

Rice pudding

Today, we increasingly want to go back to more simple dishes. One of them is rice pudding. It is like a longing for the past, childhood, and the safe and warm feeling that comes with it. We can add as many things to the rice pudding as we desire.

Panna cotta with raspberries

Panna cotta is a traditional Italian dessert known for its creamy texture and sweet taste. The dish is made with cream, milk, sugar and gelatine, which are combined to create a delicious and filling treat. One version of panna cotta that is becoming increasingly popular is panna cotta with raspberries. This combination of flavours is not only delicious but also visually appealing, making it the perfect dessert for special occasions or simply for a tasty end to a meal.

Tiramisu with white chocolate, raspberry and pistachio

Tiramisu with white chocolate, raspberries and pistachios is perfect for those who love to prepare no-bake desserts. Typically, tiramisu consists of layers of biscuits moistened with coffee and a cream of mascarpone cheese or sweet cream.

Raspberry soufflé by a Masterchef master

Souffle or soufflé is a classic dessert that requires some pâtisserie skills. Souffles can also be made with cream cheese, but for true chocoholics, only a chocolate soufflé will do. This time we've dug up a recipe from the Masterchef master: Gordon Ramsay creates a soufflé variation with a raspberry mixture combined with a decadent cream for the perfect homemade raspberry soufflé.

The doughnuts are done, now what to do with the egg whites?

You made your homemade doughnuts, this time filled with vanilla cream. What about the egg whites left over from making the doughnuts? It often happens that we have a bowl full of egg whites left after making a dessert or other dish, such as pasta. It can be used for a variety of desserts, so here's an idea of how to use it. We've prepared a recipe that I'm sure you haven't thought of yet, but it's quite easy to make.

Ruby chocolate doughnuts with raspberries

The perfect flavor combination makes these doughnuts with raspberries and BAM Ruby chocolate the perfect dessert for Valentine's Day, but also a treat to offer your party guests. The fluffy center of the doughnut is enhanced by the BAM Topping, which is perfect as a filling for doughnuts thanks to its jam-like consistency.

Cheesecake in a glass

A cheesecake that doesn't require baking is a great dessert to serve and prepare individually when you're short on time or just don't want to turn on the oven. Making a cheesecake in a jar is dead easy, and it only takes about 30 minutes. All you need are the usual ingredients and some pretty little jars. Cheesecakes have been all the rage for a few years now, and this dessert trend isn't going away anytime soon.

Double Chocolate Raspberry Muffins

These double chocolate and raspberry muffins will be your new favorite breakfast, snack at work or relaxing meal. The chocolate muffins in our recipe are super delicious, full of chocolate flavor and filled with juicy raspberries as well as dark chocolate chips.

Crinkle cookies with BAM Ruby chocolate

Chocolate Crinkle Cookies are very tasty and quite soft. They are so easy to prepare that even children can help prepare them. This time we have added BAM Ruby chocolate, which is taking the world of pâtisserie by storm with its natural pink color, which comes from a special variety of cocoa beans, and its fruity and sour taste. The fruity and sour taste of the Chocolate Crinkle Cookies also goes well with the BAM Raspberry Topping, which can be used as a filling for the Chocolate Crinkle Cookies.

Chocolate raspberry cake

Chocolate raspberry cake is perfect for your next celebration. Prepare it and surprise your friends or family with its taste. The chocolate cake is juicy thanks to the raspberries and tastes extra chocolaty thanks to the BAM cocoa powder and BAM dark chocolate drops. To prepare it successfully, you need to follow precisely the instructions and also melt the chocolate properly, because this will bring the chocolate raspberry mousse to a whole new level. The sponge cake batter will be light and fluffy if you sift the cocoa powder, and the chocolate mousse is sure to be a success if you use dark, unsweetened chocolate.

Fluffy waffles recipe

Waffles are incredibly versatile. They can be served in a variety of ways: simply add strawberries and whipped cream. If you want a more exotic and creamy version, add BAM coconut topping with waffles. If you want a fruity version, you can add a spoonful of BAM raspberry topping. The fluffy waffles can be served with fruit compote, honey, cinnamon sugar or added to savory dishes such as fried chicken and sauces.

Raspberry chocolate brownies

Do we really need another brownie recipe? Of course, it's the best and quickest dessert. The best part is that you hardly need a mixer and they are made in just one bowl! This time we've added raspberries to the chocolate brownies alongside the dark chocolate. You can add fresh or frozen raspberries, or you can top the brownies with BAM raspberry topping while they're still freshly baked.

Pavlova cake

What is the famous "Pavlova cake"? Pavlova is a dessert popular in New Zealand and Australia, and increasingly popular here. From the ingredients themselves, it sounds perfectly simple to prepare, as Pavlova cake is made from egg whites that are slowly baked in a relatively cold oven. A Pavlova cake is a cake where the egg whites produce a chewy-crunchy texture on the top, a soft texture is waiting inside and the edges should be crispy-crunchy. That's three completely different textures in one bite.

Ruby chocolate mousse with raspberries

If you're even a little bit of a chocoholic, you'll already be familiar with BAM Ruby chocolate. Its beautiful colour comes from a special variety of cocoa beans grown in Ecuador, Brazil and the Ivory Coast. This special variety contains the pink pigment that Ruby chocolate proudly displays. It has a very special flavour which is neither bitter, milky nor sweet, but rather creamy yet fruity and sour intertwined with each other. It's perfect for making refreshing summer desserts, so I've put together a recipe for you to make a delicious ruby mousse.

BAM White Chocolate and Raspberry Cheesecake

The high summer temperatures are calling out for refreshment. Chessecake without baking fits the bill perfectly. Add BAM white chocolate and BAM raspberry topping and it turns into a light and creamy refreshment. BAM white chocolate adds sweetness, the slightly sour raspberry provides a refreshing taste and the crunchy Oreo biscuit base brings the flavours together.

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Reviews

4,93

( 88 Ratings)

Željka M., 25.09.2023

Lili V., 05.09.2023

“Super je.”

“”

Lara E., 28.08.2023

Martina H., 21.08.2023

MATEA P., 19.08.2023

Marija M., 17.08.2023

Karla F., 17.08.2023

., 26.07.2023

Laura V., 06.07.2023

“Super je”

“”

Vlasta D., 15.06.2023

“Prakticen in okusen”

“”

Nataša K., 25.05.2023

Gabriela B., 23.05.2023

., 10.05.2023

Irena L., 05.05.2023

Melita P., 04.05.2023

klementina k., 30.03.2023

Valentina T., 01.03.2023

Gabriela B., 22.02.2023

Đurđica B., 11.02.2023

Teja T., 06.02.2023

“odličen preliv, polnega okusa. Lahko ga uporabiš na več različnih načinov!”

“”

karin r., 03.02.2023

Sanja P., 31.01.2023

Damijan P., 14.01.2023

Andrea T., 20.12.2022

Irena P., 06.12.2022

Jasmina P., 06.12.2022

Nina G., 23.11.2022

Iztok G., 17.11.2022

Agata B., 16.11.2022

Natalija P., 15.11.2022

“Super”

“”

VLASTA K., 05.11.2022

Klemen N., 03.11.2022

Andreja ?., 25.10.2022

“Super izdelek!”

“”

Nataša P., 19.10.2022

“Slastno”

“”

Tjaša N., 12.10.2022

KATJA T., 03.10.2022

Ferida B., 01.10.2022

Katarina M., 14.09.2022

Erika V., 13.09.2022

Livija P., 06.09.2022

Anja J., 05.09.2022

Irena Z., 20.08.2022

“Dobro in okusno. Osebno mi ni dober modificiran škrob. ”

“”

Kristina V., 19.08.2022

Ana Marija I., 18.08.2022

Alenka Z., 09.08.2022

Željka J., 09.08.2022

“/”

“”

Sabrina A., 30.07.2022

“Še nisem probala”

“”

Milena P., 05.07.2022

“njami”

“”

Klavdija P., 17.06.2022

“Super sladko/kisel okus in enkratno se poda skupaj z čokoladno lešnikovim namazom (npr. na palačinkah ali ovsenih kosmičih)”

“”

Karin Kaja P., 26.05.2022

“Odlično”

“”

Jana G., 16.05.2022

“Waw ful ful dobra”

“”

TINA D., 15.05.2022

“Odlicen ..”

“”

Ljubica K., 06.05.2022

“Odlično”

“”

Irena K., 06.05.2022

“nisem probala”

“”

Darinka K., 17.04.2022

“Slasten”

“”

Petra R., 03.03.2022

“5/5”

“”

Patricija M., 27.02.2022

“😝”

“”

Nastja T., 30.01.2022

“Super ”

“”

Anita V., 26.12.2021

“Zmotilo me je, ker preliv ni prepasiran”

“”

Ines S., 22.10.2021

“Zanimivo. Ni marmelada.”

“”

Spela S., 19.10.2021

“Super izdelek.”

“”

Evelyn K., 17.10.2021

“Super.”

“”

Lara E., 11.10.2021

“Dobro”

“”

Milena S., 19.09.2021

“Bozansko”

“”

Anja G., 26.08.2021

“Odličen!”

“”

Magdalena D., 25.08.2021

“Odličen okus 👌”

“”

Vesna H., 22.08.2021

“5”

“”

Franja P., 17.05.2021

“Zelo dobro!”

“”

Barbara K., 13.05.2021

“Super preliv”

“”

TINA I., 28.04.2021

“Perfektno”

“”

Barbara Z., 30.03.2021

“Odličen okus.”

“”

Neža Marianne K., 03.03.2021

“Zelo intenziven, pristen okus malin. :)”

“”

Ana J., 22.02.2021

“Noro dober🙃”

“”

Tina B., 13.02.2021

“Zelo okusno”

“”

Irena S., 30.12.2020

“5”

“”

Majda C., 23.12.2020

“Okusno!”

“”

Patricija M., 15.12.2020

“Dober”

“”

Marija B., 02.12.2020

“Super sadni okus”

“”

Tina B., 15.11.2020

“Odlicni okus”

“”

Danica P., 27.10.2020

“Čudovito diši, uporaba sledi ta vikend...”

“”

Katarina U., 13.07.2020

“odlično”

“”

cvetka s., 21.04.2020

“Moja hcerka ga obozuje na palacinkah:)”

“”

Suzana J., 09.04.2020

“Sladko”

“”

Vesna ?., 27.03.2020

“Odličen preliv”

“”

Marjana H., 18.03.2020

“Odličen”

“”

Martina B., 13.03.2020

“Tale me je pa malo razocaral, na sliki je drugacen, sem mislila, da bo res kak namaz, je pa v bistvu ene vrste marmelada. Jaz pa ne maram semen not. Pojedel se bo.”

“”

Urška L., 12.01.2020

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