When the BAM brand and Urška Jerman, who works under the name Cake O''Clock, join forces, the BAM recipe book Cakes is born. In the hardback book you will find 50 different recipes that can be used to make the most chocolatey chocolate cakes such as Sacher, Schwarzwald or just a simple chocolate cake. Fruit lovers will be delighted by the recipes for Mango Raspberry Cake, Planica Cake or Lemon Cake, while the Gin Tonic Cake is sure to be the queen of summer parties with its colour combination and refreshing taste. The range of flavours therefore extends from the classic chocolate-chocolate cake, to refreshingly fruity cakes or cakes with a more modern twist. Take a look at the book >>HERE<<<.
The BAM Recipe Book: Cakes is also available as an e-book (PDF), which you can order >>HERE<<<.
BAM is a premium product line created with the vision to bring premium quality chocolate and professional baking products closer to home confectionery makers. BAM products are for everyone who loves to create with high quality ingredients and sophisticated flavours, even at the home kitchen counter. Become a pastry chef with us!
The BAM Book: Cakes contains 50 different cake recipes. The recipes are designed to be easy to follow and the ingredients are accessible to everyone. Written in this way, they are suitable and will serve all amateur pastry chefs or inspire new creations. The BAM book offers recipes for the preparation of different types of cakes. In the book you will find recipes for classic flavours such as the most chocolatey chocolate Sacher cake, the Black Forest cake or the simple chocolate cake. Fruit lovers will love the Mango Raspberry Cake, the Planica Cake or the Lemon Cake, while the Gin Tonic Cake is sure to be the queen of summer parties with its colour combination and refreshing taste. The flavours range from classic chocolate cake, refreshingly fruity cake or more modern versions.
Questions such as whether the size of the eggs really matters, how to make the sponge cake, how to melt the chocolate and gelatine, how to whip the sweet cream for the custards, etc. will no longer be just questions, as we have also devoted some space in the book to the assembly of the cakes and to other tips that we think should be taken into account when baking. In addition to the pictures of all the desserts, the book also gives a clear description of the preparation steps, and for each recipe you will find additional information on the preparation time, the complexity and the quantity you get from preparing the recipe.
The BAM book is aimed at all home bakers and professional pastry chefs who want to add the icing on the cake with delicious dessert products. Let the preparation for the celebration be fun instead of stressful.
Preparation time:
1 h 
Preparation time:
45 min
Preparation time:
30 min
Preparation time:
1 h 20 min
Preparation time:
1 h 30 min
Preparation time:
2 h 30 min
Preparation time:
2 h 30 min
Preparation time:
1 h 30 min
Preparation time:
50 min
Preparation time:
2 h
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
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