When the BAM brand and Urška Jerman, who works under the name Cake O''Clock, join forces, the BAM Book: Sweet Snacks is born . In the hardback book, you will find 51 different recipes for Linzer biscuits, the famous American biscuits, desserts in jars, where the range of different flavour combinations goes from the classic chocolate white mousse with strawberries to chocolate Baileys in a jar. Finally, enter the world of pastries , where you''ll find a mix of traditional dessert recipes such as Grandpa''s Moustache, Bee''s Dot and other pastries. Browse part of the book >>HERE<<<.
The BAM Recipe Book: Sweet Snacks is also available as an e-book (PDF), which you can order >>HERE<<<.
BAM is a premium product line created with the vision to bring premium quality chocolate and professional baking products closer to home confectionery makers. BAM products are for everyone who loves to create with high quality ingredients and sophisticated flavours, even at the home kitchen counter. Become a pastry chef with us!
The BAM Book: Sweet Snacks contains 51 different recipes for biscuits, jarred desserts and small pastries. The recipes are designed to be easy to follow and the ingredients are accessible to everyone. Written in this way, they are suitable and will serve all users of amateur confectionery or will inspire new creations. The BAM recipe book "Sweet snacks" offers recipes for different types of biscuits in the first chapter. Whether you''re making the popular American biscuits, gingerbread biscuits, the famous Linzer biscuits or the luscious Jaffa biscuits, there''s a biscuit for everyone to enjoy. Your mornings with a cup of coffee or tea are sure to be even sweeter with these biscuit recipes. Continue to the section with more than ten different recipes for making desserts in jars. The different flavour combinations range from the classic chocolate white mousse with strawberries to chocolate Baileys in a jar. Finally, enter the world of pastry making , where you will find a mix of trandicional recipes combining different pastry textures and flavours.
Questions about whether the size of the eggs really matters, how to make sponge cake, how to melt chocolate and gelatine, how to whip sweet cream for custards, etc., will no longer be just questions, as we have also devoted some space in the book to cake assembly and other tips that we think are important to keep in mind when baking. In addition to the pictures of all the desserts, the book also gives a clear description of the preparation steps, and for each recipe you will find additional information on the preparation time, the complexity and the quantity you get from preparing the recipe.
The BAM book is aimed at all home bakers and professional pastry chefs who want to add the icing on the cake with delicious dessert products. Let the preparation for the celebration be fun instead of stressful.
Preparation time:
45 min 
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3 h
Preparation time:
1 h 20 min
Preparation time:
2 h 30 min
Preparation time:
1 h 20 min
Preparation time:
1 h 30 min
Preparation time:
50 min
Preparation time:
2 h 30 min
Preparation time:
40 min
Preparation time:
1 h 15 min
Preparation time:
2 h 30 min
Preparation time:
1 h 45 min
Preparation time:
40 min
Preparation time:
3 h 30 min
Preparation time:
1 h 15 min
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
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