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Salted caramel topping, 200 g

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Salted caramel topping, 200 g

(68 Ratings)

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5,90 €

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BAM Salted caramel topping will enriches all chocolate ice creams. It is also great on a classic vanilla ice cream. The added salt (fleur de sel) further emphasizes the taste of caramelized sugar, together they create a topping that is suitable for both baking and freezing due to its creamy texture. Milky rice, chocolate brownies or pancakes will taste great if you add BAM salted caramel topping. You can also use salted caramel as a topping for cakes or eat it with a spoon.

Palm oil free

Reusable packaging

Premium quality

Easy to use

Product description

BAM are top quality home baking products created with the vision to bring professional baking products closer to everyone. BAM products are made for everyone who loves to bake with high quality ingredients and sophisticated flavors.

BAM topping Salted caramel (200 g) will impress you with its luxurious taste. It is made from caramelized sugar and salt. The added salt (fleur de sel) further emphasizes the taste of caramel and creates a topping that, with its creamy texture, enriches chocolate ice creams, ice cream with nuts or enriches itself with cold vanilla ice cream. It is suitable for both baking and freezing. The taste of milky rice, pancakes or chocolate brownies will be more full-bodied if you add a topping of salted caramel to it. It also proves to be an excellent topping when preparing cakes or as a filling for cookies and other small cakes. You can pour apple pies with it or simply eat it on a spoon.

BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.

Ingredients and nutritional values

Ingredients

Vegetable oil (sunflower), sugar, whey powder (milk), whole milk powder, skimmed milk powder, caramelized sugar, fleur de sel (0,4%), low-fat cocoa powder, emulsifier: soya lecithin, flavourings, colouring: paprika extract, antioxidant: rosemary extract and E304.

May contain gluten, nuts, egg and peanuts.

How to store

Store at temperature between 15-20°C in a dry and dark place. Room temperature should not exceed 25°C. The product should not be exposed to direct sunlight. Avoid refrigerated storage. Mix well before use.

Average nutritional values per 100g

Energy value2464 kJ / 592 kcal
Total fat41,9 g

Of which saturates 6,3 g
Carbohydrates46,6 g

Of which sugars 46,5 g
Fibre0,2 g
Protein6,9 g
Salt0,8 g

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Net weight:200 g
Dimensions:8,1 cm x 7,2 cm

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When there is no time to bake a cake, there is always time for a dessert in a glass – they do not require special effort and decoration to look divine. These contain a fluffy milk chocolate mousse, Oreo crumbs, caramel, peanuts and a featherlight mascarpo- ne filling. For me, the caramel must be salted, but you can omit the salt in the recipe if you wish.

Salted caramel brownies

How does a recipe for homemade brownies with biscuits, salted caramel topping and a pinch of freshly ground sea salt sound? The sumptuous taste will spoil your taste buds and the preparation itself is not as difficult as it sounds. This time, we won't add the salted caramel topping to the sponge cake itself, but we will top the baked brownies with the creamy texture of the topping. When the brownies are cut into pieces, the topping will spread gently over the edges, giving the brownies a special flavour.

Hungarian traditional cake: Dobosh torte

The cake, nicknamed 'elegant cake' because of its ingredients and preparation, was invented and named in 1884 by the Hungarian confectioner Jozsef C. Dobos. Dobos cake is thus a Hungarian sponge cake with seven layers of thin sponge cake. The layers are filled with a rich chocolate buttercream and the cake is topped with caramel.

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Reviews

4,97

( 68 Ratings)

“Waaaw ... slastno, mazavo in kar malo seksi! 😋 Odličen dodatek tudi za kakšne "straaaaaaašno zdrave kosmiče", ki postanejo naeenkrat tudi slastni! 😉”

Karmen B., 10.11.2022

“kvaliteten izdelek”

Spela B., 10.11.2022