We have prepared a Small BAMbastic pack of chocolates for all passionate homemade confectionery makers. In the pack, you will find three of the most basic chocolates for dessert making on the go, but you will also be happy to have them with you at work, as they go perfectly with fruit or other snacks. BAM white chocolate will delight you with its creamy and light texture, BAM dark chocolate with its universal t, taste, and BAM milk chocolate with its creamy texture and delicate fine caramel flavor. Thanks to its convenient packaging. The chocolates are packed in smaller drops, which make melting easier and more even. The products are GLUTEN-FREE.
The BAM brand was created to bring premium chocolates and other baking products closer to households. So far, a carefully selected line of high-quality confectionery products has only been available to top pastry chefs, but now you can create with them too. Become a pastry chef with us!
We have also prepared a little BAMbastic pack of chocolates for all passionate homemade confectionery makers. In the small pack, you will find three of the most basic chocolates for making desserts in your home kitchen. The small practical packaging makes the little BAMbastic pack of chocolates suitable for traveling. Still, it will also be happy to accompany you to work and keep you company with fruit and other snacks. In the pack, you receive BAM white chocolate (250 g), which with its light creamy chocolate and balanced milk flavor, is suitable for a variety of creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes, and other creamy chocolate textures. Its universal taste makes BAM Dark Chocolate (250 g) suitable for almost any dessert. BAM Milk Chocolate (250 g), with its creamy texture and delicate caramel flavor, will become an indispensable companion for milk chocolate recipes.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake to their confectionery.
Photo by Urška Fartelj and Eva Veber
BAM products should be stored between 15 and 20°C in a dry and dark place. The room temperature should never exceed 25°C, and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 35,1 %. Dry milk solids: 21,8%. Milkfat: 6%.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 29,8 %. Dry milk solids: 22,8%. Milkfat: 6,3%.
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