Toffee Caramel Topping, 250 g

Banoffee pie

Banoffee pie is a classic British dessert, famous for its irresistible combination of bananas, cream and caramel sauce.

Chocolate, caramel and milk cream pies

Not only do they look bad - these pies are divine! They combine dark chocolate, roasted hazelnuts, salted caramel and milk cream. Because you can never have enough caramel, both BAM caramel toppings - salted caramel and toffee caramel - are waiting for you in the recipe''s ingredients list. The toffee caramel is perfect for drizzling, thanks to its texture, and therefore also works great for decorations.

Eclair with vanilla cream and caramel

Vanilla and caramel are a pair that never disappoints and satisfy almost all gourmets. But don''t let the word caramel scare you away, because it''s never been easier - this recipe uses BAM Toffee Caramel Topping, which tastes insanely good, has a great texture and saves us the work and time it would take to make caramel. Hooray!

Snickers in a glass

When there is no time to bake a cake, there is always time for a dessert in a glass – they do not require special effort and decoration to look divine. These contain a fluffy milk chocolate mousse, Oreo crumbs, caramel, peanuts and a featherlight mascarpo- ne filling. For me, the caramel must be salted, but you can omit the salt in the recipe if you wish.

Snickers brownies

Snickers brownies are desserts filled with peanut butter nougat, caramel, peanuts and rich dark chocolate.

Linzer biscuits with salted caramel

Biscuits with a shape reminiscent of Linzer biscuits, these are biscuits with hazelnuts in the dough and a delicious caramel filling.

Dulce de leche cheesecake brownies

Dulce de leche cheesecake brownies are made with homemade dulce de leche and wrapped in a cheesecake base.

Banana roll

Banana lovers, beware! This banana roll recipe is sure to be your next dessert. The roulade consists of a fluffy sponge cake to which we will add mashed bananas. Then comes the sweet cream cheese filling. Top with the perfect caramel sauce and use whipped cream or a scoop of homemade ice cream for decoration.

Panna cotta with toffee sauce

Panna cotta is an Italian classic. Panna cotta is a simple and versatile dessert and can become your favourite for when you need to keep it simple but impress. Panna cotta falls into the category of ''quick-prepare'' desserts. It can be prepared a day or two in advance and a whole range of toppings can be used for the creamy background. The panna cotta in this recipe is topped with a toffee topping. There is a bit of confusion when you call the cream toffee topping itself, as it is spelled toffee, but we often see the term toffe, so in this recipe we will use the term toffe, which is familiar to everyone.

Snickers Cake

If you love caramel, peanuts and chocolate, read on. The cake consists of a chocolate sponge, caramel and two fillings. The bottom milk chocolate layer is made using the BAM milk chocolate drops, while the top layer features the BAM gold chocolate drops that have a distinct caramel flavor and just a touch of saltiness. The cake has a creamy texture and a blend of delicate flavors. You can replace the caramel sauce with store: bought or make it yourself by using canned condensed milk or by dissolving caramel candy in whipping cream.

Biscuits with BAM toffee caramel

BAM Toffee Caramel Biscuits are sweet, tasty and can be served as the ultimate dessert. The biscuits are made in such a way that they practically melt in your mouth! If you''re not sure what to make for your next celebration, here''s an idea! Prepare the biscuits with BAM toffee caramel and we can tell you that only crumbs will remain.

Caramel in all its forms: preparation, use and storage

Caramel is a sweet treat that dates back to the 17th century, when people discovered that heating sugar creates an attractive golden-brown substance with a rich taste and aroma.

Tasty gluten-free food

A gluten-free diet is a dietary approach that excludes gluten - a protein found in cereals such as wheat, barley, rye and oats (although oats are gluten-free themselves, they can be contaminated with gluten during the processing process). This diet is essential for people with coeliac disease, gluten sensitivity or gluten allergy.

The best banana bread recipe, storage and more

Banana bread is a delicacy whose popularity knows no geographical or cultural boundaries! It has a nice, juicy taste and is a great idea for using up the (over)ripe bananas we have lying around in the kitchen. Why throw them away when you can make a delicious warm banana bread that will go perfectly with a hot cup of morning coffee or afternoon tea?In this article, we''ll tell you how to make the best banana bread that will bring a fragrant homeliness to your day - straight from the oven.

How do I dissolve gelatine?

Recipes that can''t do without gelatine:RECIPE: Panna cotta with toffee sauceRECEPT: Mousse with Ruby chocolate and raspberriesRECEPT: Vanilla Cake with Strawberries

How to make homemade caramel?

Panna cotta recipe