Vanilla Cream Mix, 350 g

Lemon tiramisu - dessert in a glass

Lemon tiramisu is a refreshing and delicious version of the classic Italian dessert that will delight your taste buds.

Mille feuille with raspberries and salted caramel

Mille Feuille, also known as Napoleon cake, is one of France's most elegant desserts, with its rich history and sophisticated preparation, delighting gourmets around the world.

Pastel de nata with BAM vanilla cream

Pastel de nata is a famous Portuguese dessert that has become a symbol of Portuguese cuisine.

Vanilla macaroon cake with blueberries

Have you ever tasted the magical softness of French macarons? These small but tasty cookies originate from France and are a real treat for sweet lovers all over the world. Their history goes back centuries, to the days of the French aristocracy, where macaroons were a favourite dessert at court. Nowadays, they have become a true symbol of elegance and luxury in the world of desserts.

Strawberry tiramisu in a glass

Close your eyes and let your imagination take you to a luscious strawberry field, where fragrant strawberries stretch endlessly. Imagine capturing this magical experience in a jar that becomes a portal to a whole new world of flavours - the world of strawberry tiramisu.

Vanilla daisies with Fit apricot jam

A spring treat for all lovers of quick and tasty desserts. All you need is puff pastry, BAM Vanilla Cream Mix and BAM FIT Apricot Jam with no added sugar.

Paris Brest with BAM vanilla cream and raspberries

If you like custards, princesses and éclairs, then this dessert is for you!

Colourful Easter eggs with vanilla cream

Easter is a time to come together, create and celebrate the awakening of spring. In the spirit of this magical occasion, here is a recipe for Colourful Easter Eggs with Vanilla Cream to brighten up your festive days.

Kremšnita or cream slice cake in a jar

Kremšnita in a jar is a creative and modern version of the classic Kremšnita, a popular dessert in Slovenia and Croatia. This version is prepared in individual jars, which gives the dessert a special charm and elegance.

FIT Chia pudding with banana

Chia pudding with banana is a nutritious meal that combines healthy ingredients and great taste in one jar.

Egg-free princess cream

Princesses are a dessert based on puff pastry. The preparation of puff pastry is one of the more demanding desserts, requiring a certain amount of pastry mileage.

Cream for princesses

Princesses are a dessert based on a rolled pastry and a filling. The preparation of the pastry itself is usually associated with the thought of a nightmare, as it often fails on the first attempt, and often fails on the second. But if you prepare well before baking, you are more likely to succeed. We suggest sticking exactly to the ingredients and quantities in the recipe, and another important rule is not to open the oven door while baking.

Vanilla cream with strawberries

Vanilla cream with strawberries is a classic dessert that is delicious and easy to prepare. It''s the perfect dessert for any occasion, whether it''s a special dinner or a simple family meal.

Eclair with vanilla cream and caramel

Vanilla and caramel are a pair that never disappoints and satisfy almost all gourmets. But don''t let the word caramel scare you away, because it''s never been easier - this recipe uses BAM Toffee Caramel Topping, which tastes insanely good, has a great texture and saves us the work and time it would take to make caramel. Hooray!

Classic apple strudel recipe

If you''re craving a good and classic apple strudel, you''ve definitely come to the right place. The classic apple strudel recipe serves a rich filling with apples, raisins (you can leave them out if they''re not your favourite) and, of course, the smell of cinnamon and brown sugar.

Raffaello Cupcakes

If you are looking for a recipe for delicious Raffaello cupcakes, look no further. These consist of a light almond-coconut sponge cake and vanilla cream filling.  

Simply prepared profiteroles

Vanilla cream with kiwi in a glass

Vanilla cream with kiwi in a glass is a quick and delicious dessert. Vanilla and kiwi are a unique pair: the kiwi gives a special kick to the vanilla cream, while the latter balances the acidity of the kiwi. Vanilla cream is a type of dessert that can be prepared in a glass. In this recipe, we will fill the glass with a layer of kiwi jelly and a delicious vanilla cream.

No-bake vanilla cream Oreo slices

These no-bake vanilla cream Oreo slices start with a layer of Oreo cookies, followed by a layer of vanilla cream topped with whipped cream and Oreo crumbs. If you like quick recipes and no-bake desserts, these vanilla cream Oreo slices are the perfect choice.

Homemade doughnuts with vanilla filling

Doughnuts can be quite a challenge for even the most skilled homemakers. We love beautiful doughnuts for the carnival. Still, it happens that the doughnuts don't look quite right, that they are wrinkly and dry, and that instead of the filling there are big holes in them. Who is not familiar with this? We've put together a few tricks and tips for making homemade doughnuts that will be a guaranteed success.

Vanilla cream recipe

A simple but delicious recipe for vanilla filling. This rich filling, with its creamy texture, can be added to almost any dessert. The recipe for vanilla filling is also suitable for those on a gluten-free diet. Vanilla filling is often an important ingredient in various desserts, so it is recommended to learn how to prepare it. Vanilla filling is essentially a delicious, rich, creamy pudding thickened with starch and eggs. 

Caramel pie

BAM Gold chocolate impresses with its delicate golden colour. It is actually white chocolate with caramelised sugar added. It has a creamy, silky texture and an intense caramel flavour with hints of butter and cream. It pairs perfectly with other BAM baking products in the caramel pie recipe.

Zagreb Cream slice or Kremšnita

We have prepared a recipe for Zagreb cream slice or "kremšnita". The kremšnita is a dessert that tempts everyone. It is made with BAM dark chocolate.

Nanaimo chocolate slices

Chocolate slices are one of the most popular desserts among Slovenians. However, it is often the case that you won''t find the same one in two households, as there are so many recipe variations. This time, we present the Canadian version - Nanaimo Chocolate Slices.

Chocolate waffles - from stand-alone snack to inspiration for creativity

Creamy filling between five layers of wafers ... A wonderful harmony of crispy texture and hazelnut-chocolate flavour. A small ''package'' (a classic waffle is 49 cm long and 17 mm wide, and the same thickness), but plenty of pleasure...

Chocolate muffins with pudding and strawberries

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts.

Hazelnut cake

The perfect chocolate recipe for the ultimate hazelnut cake. Hazelnuts add a nice flavour to cakes, cookies, tarts, ice creams and pies. The hazelnut cake recipe below can be made for 12 people.

Triple pleasure

Chocolate roulade with vanilla cream

You can''t go wrong with a homemade chocolate roulade! Chocolate roulade is an easy and quick dessert with a light sponge cake and a rich filling. This time we''ve made a chocolate roulade with vanilla cream.

Chocolate biscuits with vanilla cream

Chocolate biscuits go perfectly with vanilla cream. You can make the vanilla cream from the recipe, or you can "cheat" a little and add BAM vanilla cream to the chocolate cookies with vanilla cream. It will add a rich vanilla flavour to the chocolate cookies, and a creamy and smooth texture. The preparation of the chocolate biscuits with vanilla cream is absolutely simple and the taste is unforgettable.

Vanilla in confectionery

Vanilla, appreciated for its incomparable aroma and taste, is one of the most popular and appreciated spices in the world.

Tips for the perfect pavlova cake

One of the most iconic desserts, the Pavlova cake originated in Australia and New Zealand, where the two countries have been arguing about its origins for decades. It was made famous in honour of the Russian ballerina Anna Pavlova, who visited both countries in the 1920s.

How to make vegan chocolate ganache?

RECIPE: Ganache creamRECIPE: Vegan chocolate cakeRECIPE: Vegan rum balls

Buttercream for cake

Vanilla cream without lumps? Of course!