BAM White chocolate is very useful in cooking due to its extremely creamy and milky taste. It gives the final product a sweet taste and a beautiful, white look. This makes it ideal for casting, preparing pralines, creams or mousses. A handy smaller packaging of chocolate drops is suitable when you need less chocolate or you want to take it with you on the go. BAM white chocolate drops can also accompany you to work, as they go well with fruit and other snacks. Chocolate is gluten free.
BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros.
BAM White Chocolate (250 g) will impress you with its universality, as it can really be used in most chocolate recipes with white chocolate. It is ideal for pralines and for preparing creams, ganache, mousses, ice cream, biscuits and other creamy chocolate structures. It can also be used for chocolate decorations. A handy smaller packaging is perfect for when you need less chocolate or want to take it with you on the go. It is shaped into smaller chocolate drops that allow even and easy melting. The chocolate contains real cocoa butter and real vanilla, which is reflected in the genuine chocolate flavor. It is extremely creamy and has a fine milk taste.
BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 29,8 %. Dry milk solids: 22,8%. Milkfat: 6,3%.