White Chocolate Drops, 250 g

Cheesecake popsicles with freeze-dried raspberries

BAM white chocolate is known for its silky smoothness and rich flavour, adding an unforgettable sweet touch to your cheesecake lights. Its superior quality and texture blend seamlessly with all the ingredients, adding a special touch of luxury to every bite. Combined with crunchy almonds and creamy cheesecake, BAM white chocolate creates a sugar harmony that will conquer all taste buds.

Mascarpone cream with white chocolate - dessert in a jar

If you''re looking for a dessert that combines sophisticated flavour and easy preparation, mascarpone cream with white chocolate is the way to go.

Viral Dubai chocolate with pistachio

On World Chocolate Day, we present the viral Dubai chocolate that has taken the world by storm.

Shiny chocolate icing or mirror cake icing

The preparation of shiny chocolate icing, also known as mirror icing, is an art that can turn any cake into a true culinary masterpiece. This technique allows you to create a beautiful, shiny surface that not only looks stunning, but also gives the cake a sophisticated finishing touch.

Vanilla churros with white chocolate

Make delicious homemade churros, a Spanish dessert that will delight all sweet tooths and provide a real culinary indulgence.

Buttercream with BAM white chocolate

Choosing the right cream is key to creating the perfect sweet treat.

Tricolor chocolate mousse in a jar

Our chocolate mousse in a jar combines a super creamy texture with the full flavours of chocolate, vanilla and strawberry - a true triple delight that melts in your mouth and takes you back to the days of the legendary ice cream. Nostalgia of pleasure combines with a sweet classic, featuring the distinctive flavour combinations of chocolate, vanilla and strawberry.

Masterchef challenge - Red Carnation Dessert

MasterChef was visited by pastry chef Urška Pikec, who prepared a no-recipe challenge. The contestants had to create a dessert based solely on the description, without seeing it in advance.

Coconut cheesecake

Cheesecake without baking? Use BAM Cheesecake Mix, add BAM Protein Coconut Spread and top your cheesecake with melted BAM White Chocolate. A delicious dessert ready in just a few steps.

Vanilla pudding with white chocolate

Forget the pudding from the bag. Once you''ve tried homemade white chocolate pudding, you''ll make it again and again.

Raspberry cake with pistachio and chocolate

Raspberry cake with pistachio and chocolate is a true masterpiece, combining the delicate acidity of raspberries, the creamy taste of pistachios and the rich chocolate notes. With each layer, it offers a perfect balance of flavours and textures that impress with both its sophistication and aesthetic appearance. This cake is the perfect choice for celebrations or sweet moments when you want to really impress your guests.

Carrot cake with orange and cream cheese

An old classic in a slightly different form, suitable for sweetening all year round. The cake consists of a light and juicy carrot sponge with orange, topped with orange-cinnamon jelly and a divine mousse with cream cheese, to which BAM vanilla paste is added for a fuller flavour. Special attention is paid to the sponge cake, as it plays a really important role in the cake''s flavours and texture.

Chocolate lights with salted caramel and peanuts

They taste like the famous Snickers chocolates. They consist of milk and white chocolate mousse, salted caramel filling with peanuts and a crunchy milk chocolate coating. For the filling we will use BAM salted caramel topping, which has a pleasant salty taste and creamy texture, and goes perfectly with chocolate and of course - peanuts.

Strawberry lights with white chocolate

What are cream lights? Fluffy cream trapped in a crunchy layer of chocolate, hiding the filling in the centre and standing on a stick - just like ice cream. The lights can be eaten half-frozen or just chilled from the fridge, but they don''t like to sit at room temperature for too long. They consist of a white and strawberry chocolate mousse, a soft strawberry filling and a strawberry chocolate coating with a delicate strawberry flavour.The recipe for white chocolate and strawberry cream lanterns is part of BAM''s third recipe book: Modern Desserts.

Chocolate slices with coffee and walnuts

Coffee and walnut slices are a real treat. They consist of a cocoa sponge, white chocolate cream with coffee, a light white sponge with walnuts, dark chocolate cream and a chocolate glaze with walnuts to give them a little extra crunch. The cooling time of the individual components during assembly is shortened by using a freezer, and the partially frozen slices will stabilise the glaze quickly and allow for nicer and cleaner cuts.The recipe for the coffee and walnut slices is the subject of the third BAM recipe book - Modern Desserts.

Lesnik''s princesses

Sweet and crunchy, the balls made from puff pastry are as good as they look. I love princess balls because you can create so many different flavours with them.Because of their texture, you can also choose softer fillings as there is no fear of spillage or spilling. The hazelnut princesses consist of chocolate-hazelnut cream and hazelnut praline, surrounded by a crust of crumbly sweet pastry with hazelnuts added.

Blueberry cake with vanilla

You can''t go wrong with a combination of blueberries and vanilla. The cake consists of cocoa sponge, vanilla cremeux, blueberry jelly and airy blueberry cream, which hides the BAM blueberry topping, which has a rich fruity flavour and excellent texture - perfect for making creams and fillings. If you don''t have two 16 cm diameter rings, just reverse the order of the components - bake the sponge first, then prepare the vanilla cremeux and the blueberry filling.

Apple strudel flavoured princesses

It''s time for apple desserts. Apple pie cookies, apple pie and other desserts have been joined by apple strudel princesses, or apple strudel princesses as they are known at home. Crazy good! Crunchy and aromatic, suitable for all seasons. If you''re tired of the good old apple strudel, it''s time to try it in another form. The princesses are made up of crispy puff pastry, a spiced apple filling and a rich, silky white chocolate and cinnamon cream.

Cake pops with pistachio

Did someone say cake pops with pistachios? We did! Pistachios are an incredibly versatile nut with a great taste. Cake pops, or the increasingly popular pistachio cakes on sticks, are a great gift idea, can be a snack on the go, or just served with an aperitif. We decided to turn the elegant taste of pistachios and white chocolate from a cake into cake pops with this recipe.Tricks and tips on how to make the famous cake pops can be found here.

White chocolate cupcakes

What I love about these biscuits is their soft yet chewy, slightly fluffy and sweet texture. The bite is accompanied by a wonderful combination of white chocolate and lemon flavours. These lemon crinkle biscuits are so freaking good and the crinkles are absolutely gorgeous! I love the deep yellow peeking through the cracks ... Almost too beautiful to eat!

Mousse with white chocolate and mango topping

Mousse with white chocolate and mango topping is a dessert that is extremely easy to prepare, light and airy, melt-in-your-mouth, with a delicious fruity flavour, made with just five ingredients. The perfect treat for all mango and chocolate lovers.

White chocolate and strawberry cheesecake

White chocolate cheesecake

Tiramisu with blueberries and lemon

The blueberry and lemon tiramisu will be a refreshing twist on the classic tiramisu.

Brownies with white chocolate

Brownies with white chocolate are just as luscious and delicious as classic brownies.

Tiramisu with white chocolate, raspberry and pistachio

Tiramisu with white chocolate, raspberries and pistachios is perfect for those who love to prepare no-bake desserts. Typically, tiramisu consists of layers of biscuits moistened with coffee and a cream of mascarpone cheese or sweet cream.

Pina Colada

Although I'm not a big fan of pineapple, I really like it combined with coconut. The cake consists of a fresh-tasting pineapple filling with yogurt and a creamy coconut filling made with the BAM white coconut spread. Two layers of sponge are moistened with sugar solution with coconut liqueur. Don’t skimp on the liqueur for such a cake, however, it can be omitted if the cake will be enjoyed by children.

Cappucino cake

The Cappucino cake is one of the best cakes! It consists of a cocoa sponge with coffee and a soft, fluffy custard with white chocolate and instant coffee. The amount of coffee in the cake is just the right amount to impress coffee lovers and convince even those who can''t imagine coffee in a cake.

Cookie Cake

A delicious and moist cake with a creamy texture. Milk and white chocolate are added to the vanilla filling and the filling itself is flavored with the BAM vanilla paste. The bottom layer of filling contains American chocolate chip cookies and the sponges are kept moist with Baileys mixed with milk. Simply divine! Of course, you can substitute Baileys with a tablespoon of instant cocoa – the cake will be slightly less flavorful, but nevertheless amazing.

Raffaello Balls

They may take a bit more time to make than the regular Raffaello, but their taste ou- tweighs the effort. Make sure to make plenty because they will be gone in an instant. Roasted almonds, delicious coconut filling and white chocolate coating with delicate flavor guarantee a truly exceptional sweet delight. The BAM white coconut spread gives the filling its unique flavor, it’s a real hit! 

White chocolate mousse

White chocolate mousse is a dessert that consists mainly of three ingredients: BAM white chocolate, whipped cream and BAM vanilla paste. Raspberries and white chocolate are a fantastic combination, and the addition of cream cheese takes white chocolate mousse to a new level of pâtisserie.

White Mousse in chocolate cups

BAM white chocolate is a very versatile, premium Belgian chocolate. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour.

Chocolate Paradise: How to choose the right chocolate?

Chocolate is one of the most popular sweet treats around the world, with a variety of varieties to suit many tastes and preferences.

Delicious and healthy: Take the taste of desserts to a new level with turmeric

Turmeric, a popular spice with many health benefits, is not only limited to the preparation of spicy dishes such as curries and sauces. In fact, its versatility and remarkable colour go well with sweet treats too. In this article, we will explore how turmeric can be incorporated into desserts, reveal a simple recipe for turmeric biscuits and reflect on the health benefits it brings to the world of desserts.

The best banana bread recipe, storage and more

Banana bread is a delicacy whose popularity knows no geographical or cultural boundaries! It has a nice, juicy taste and is a great idea for using up the (over)ripe bananas we have lying around in the kitchen. Why throw them away when you can make a delicious warm banana bread that will go perfectly with a hot cup of morning coffee or afternoon tea?In this article, we''ll tell you how to make the best banana bread that will bring a fragrant homeliness to your day - straight from the oven.

Cheesecake is an easy dessert that will impress you

Cheesecake is a quick dessert that allows for a great deal of creativity when creating creamy fillings. We assure you that there are precisely as many cheesecake recipes as there are ideas for different fillings and flavor combinations! So the range is endless; you only need a few essential ingredients and a lot of creativity.

What are fissures?

These are usually chocolate biscuits, but increasingly they are also being combined with other ingredients such as lemon juice. Crackers are deliciously soft ''fudge-like'' biscuits coated with a large coating of sugar.

Homemade hot chocolate