White Chocolate Drops, 500g

Banana ring

The banana bread recipe does not require much pastry knowledge or ingredients. All you need are a few basic ingredients, an oven and some tempting spread or topping to enrich this invigorating dish.

Raspberry cake with pistachio and chocolate

Raspberry cake with pistachio and chocolate is a true masterpiece, combining the delicate acidity of raspberries, the creamy taste of pistachios and the rich chocolate notes. With each layer, it offers a perfect balance of flavours and textures that impress with both its sophistication and aesthetic appearance. This cake is the perfect choice for celebrations or sweet moments when you want to really impress your guests.

White Mousse with Sour Cherries in a Glass

The glasses contain a delicate white chocolate mousse that is contrasted by the sour cherry filling. I used canned sour cherries; in the summer, I’d replace them with freshly picked cherries or sour cherries.

Tiramisu with white chocolate, raspberry and pistachio

Tiramisu with white chocolate, raspberries and pistachios is perfect for those who love to prepare no-bake desserts. Typically, tiramisu consists of layers of biscuits moistened with coffee and a cream of mascarpone cheese or sweet cream.

White Chocolate and Strawberry Tiramisu in a Glass

This dessert will get you hooked and bring a sense of pure joy! I can safely say this is the best strawberry tiramisu ever. It is made of fluffy white chocolate filling, strawberries and cookies soaked in a lemon sugar solution and strawberry juice. The creamy BAM white chocolate, fresh strawberries, hint of lemon and bitter cacao on top create a perfect harmony of flavors that is sure to delight.

Pina Colada

Although I'm not a big fan of pineapple, I really like it combined with coconut. The cake consists of a fresh-tasting pineapple filling with yogurt and a creamy coconut filling made with the BAM white coconut spread. Two layers of sponge are moistened with sugar solution with coconut liqueur. Don’t skimp on the liqueur for such a cake, however, it can be omitted if the cake will be enjoyed by children.

Cappucino cake

The Cappucino cake is one of the best cakes! It consists of a cocoa sponge with coffee and a soft, fluffy custard with white chocolate and instant coffee. The amount of coffee in the cake is just the right amount to impress coffee lovers and convince even those who can''t imagine coffee in a cake.

Raffaello Balls

They may take a bit more time to make than the regular Raffaello, but their taste ou- tweighs the effort. Make sure to make plenty because they will be gone in an instant. Roasted almonds, delicious coconut filling and white chocolate coating with delicate flavor guarantee a truly exceptional sweet delight. The BAM white coconut spread gives the filling its unique flavor, it’s a real hit! 

Ice cake

The ice cake is the ideal choice for lovers of creamy desserts. The iced cake cream is egg-based, with BAM white and dark chocolate added. Of course the chocolates can be interchanged to create different flavours of cake.

White chocolate cake with raspberries and pistachios

White chocolate cake with raspberries and pistachios is the perfect cake for a special occasion, a small celebration or just to please yourself, because the cake with white chocolate, raspberries and pistachios is a wonderful dessert. The pistachio sponge cake will be light and slightly salty. It will be especially fluffy if you follow the basic rule when whisking the eggs: divide the eggs into yolks and whites. When beating the egg whites, make sure the bowl is really clean, because that's the only way you'll be able to whip them the way you want. For tips and tricks on how to make the best cake, click here.

Tricolor cake

We are sure that there is hardly a person who does not know the taste of the legendary ice cream. The layer of three chocolates immediately takes some people back to their childhood, while others are reminded of the legendary ski jumping hill in Slovenia. Tricolor Cake delights your taste buds with the fluffy cocoa sponge and then indulges them with a milk chocolate cream made with BAM milk chocolate. Followed by a strawberry cream made with BAM strawberry chocolate, and finally a surprise with BAM white chocolate cream. 

White chocolate mousse

White chocolate mousse is a dessert that consists mainly of three ingredients: BAM white chocolate, whipped cream and BAM vanilla paste. Raspberries and white chocolate are a fantastic combination, and the addition of cream cheese takes white chocolate mousse to a new level of pâtisserie.

Kinder bueno cheesecake

You've probably already made the Kinder Bueno cake, which delights everyone who gets it on their plate with its incredible taste. That's right, you can make Kinder Bueno Cheesecake without baking.

Cookies with white chocolate and cranberries

These white chocolate and cranberry cookies are incredibly soft, full of white chocolate chips and dried cranberries. Perfect for a festive cookie plate! The base for the dough for the cookies with white chocolate and cranberries is similar to that for the chocolate cookies. Always add brown sugar to the dough, as it makes the dough moister and the cookies even more delicious. This time we have enhanced the cookies with BAM Drops of white chocolate, which go perfectly with sour fruits like cranberries, raspberries, other berries or citrus fruits.

No-bake white chocolate cheesecake with passion fruit

Passion fruit is a highly aromatic fruit with a pleasantly sour taste, perfect for desserts with a delicate and sweet texture, such as panna cotta or the increasingly popular no-bake cheesecake. It goes perfectly with desserts prepared with BAM Drops of white chocolate, as it balances their sweetness. Preparing a no-bake cheesecake is much easier than preparing a cheesecake that needs to be baked before serving. No eggs are used and with no baking, there is almost no margin for error. When making a traditional cheesecake, the eggs can be overcooked, undercooked or overbaked, causing the cheesecake to crack.

No-bake cake pops recipe

Making cake pops just got even more fun! The no-bake cake pops recipe is so easy that even little hands can easily join in. We've added the ever-popular Oreo cookies, cream cheese, some chocolate and lots of colourful decorations. The increasingly popular cakes on sticks or cake pops are suitable for any occasion, and lately they've been overshadowing the classic cake quite a bit at birthday parties. 

White chocolate ganache

We admit, making white chocolate cream is not as easy as it sounds. It always looks like everyone else's white chocolate ganache is looking great, and all that's missing from your preparation is a little secret to make your next cake look as good as it is. We all know that even the best desserts only look perfect when you add the decoration. Is your ganache too hard, too soft, too runny? If your answer is yes to any of these questions, let us tell you a secret. To make a good chocolate ganache, you need to have... TIME! Time is the key!

BAM White Chocolate and Raspberry Cheesecake

The high summer temperatures are calling out for refreshment. Chessecake without baking fits the bill perfectly. Add BAM white chocolate and BAM raspberry topping and it turns into a light and creamy refreshment. BAM white chocolate adds sweetness, the slightly sour raspberry provides a refreshing taste and the crunchy Oreo biscuit base brings the flavours together.

BAM White chocolate glaze

You have a perfect cake in front of you, but it's still a "naked" cake. So the cake that still needs decoration. You can decorate your cake with chocolate ganache or ganache cream, or you can make a glaze and pour it over your cake.

Japanese cheesecake

Light and fluffy Japanese cheesecake is a delicious treat for true lovers of refreshing cheesecake dessert. It is a combination of cream cheese and airy soufflé. The recipe for Japanese cheesecake went viral a few years ago. Japanese YouTuber Ochikeron impressed with a recipe that contains just three ingredients to make a dessert that is structurally in between a cake and a fluffy soufflé. It consists of white chocolate, eggs and cream cheese.

Red Velvet Cake Pops

The luscious Red Velvet Cake Pops consist of a sweet cocoa sponge topped with BAM white chocolate and coconut. 

Ice Rafaello cake

Ice Coconut Raffaelo Cake is easy, quick and made with just a few basic ingredients. The ultimate taste of the cake is achieved by our BAM white coconut spread, which transforms an average dessert into a divine one.

Chocolate soufflé with BAM white chocolate

Soufflé is one of the classics of French cuisine. We often hear that many people are afraid to make soufflés at all for fear that the dessert will fail. It is indeed not one of the easiest desserts, but it is not that difficult to make. We've prepared a recipe that will surely do the trick if you just follow our tips. This time we have chosen a white chocolate soufflé because it is light and airy.

White chocolate cheesecake with roasted hazelnuts

White chocolate cheesecake recipe with premium roasted hazelnuts. BAM premium roasted hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They are ideal for use in both sweet and savoury dishes. They can be used to make delicious homemade hazelnut butter or spreads, which can be enriched with other ingredients such as cocoa. Premium hazelnuts enrich the flavour of your cakes, tarts, ice creams, pies and biscuits.CHOCO-TIP: instead of mascarpone cream, you can use our cheesecake mix.

Pistachio pie

Check out our recipe for a great pie with BAM pistachio spread. It will delight all pistachio lovers, as our pistachio spread is extremely creamy and has a real pistachio taste. It contains at least 50% pistachios finely ground into a pistachio paste, which creates a wonderfully delicate and creamy base for this spread. The spread is ideal for making exquisite desserts and is also perfect for filling croissants, pies and other pastries.

Chocolate popcorn

Insanely good chocolate popcorn with BAM chocolate is a must try!

White chocolate cheesecake

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.

The secrets of the perfect ganache and three recipes you must try

Ganache is one of those basics that shouldn''t be missing from your cooking collection. This delicious mixture of chocolate and cream is a magical base that can be used for toppings, fillings, glazes or even as a stand-alone dessert. In this article, we''ll explore how easy it is to make ganache, how you can use it in a variety of desserts and give you some tried and tested recipes for the perfect chocolate indulgence.

Macarons, a popular French dessert

Macaroons have become a worldwide sensation - these colorful French confectioneries are popular for their crispy exterior and soft, creamy center. Although they may seem tricky to make, you can achieve top results in your home kitchen with a few tricks and the right ingredients. In this article, we'll reveal how to make the perfect macaroons and the best fillings and touch on global confectionery trends.

Oatmeal for better digestion

Oatmeal is a nutritionally rich and healthy choice with many health benefits. In this article, we look at how oatmeal can affect our body, energy, digestion and how it can be prepared to taste delicious and meet our protein needs.

Tasty gluten-free food

A gluten-free diet is a dietary approach that excludes gluten - a protein found in cereals such as wheat, barley, rye and oats (although oats are gluten-free themselves, they can be contaminated with gluten during the processing process). This diet is essential for people with coeliac disease, gluten sensitivity or gluten allergy.