BAM White chocolate is famous for its top quality, which will make the preparation of pralines a real fun. Light and creamy chocolate with a balanced milk taste, great for preparing various creams, mousses, ganache, ice cream, biscuits, biscuits and other creamy chocolate structures. You can also use it in the preparation of fruit desserts, as the sweet and creamy BAM white chocolate goes well with sour fruits such as berries or citrus, and is also perfectly understood with mango or peaches. The chocolate is formed into smaller drops, for faster and more even melting of the chocolate. Chocolate is gluten free.
BAM chocolate collection is made with top quality ingredients combined in a great and sophisticated flavour. BAM products are perfect for everyone who wants to take their sweet creations to the next level and bake just like the pastry pros.
BAM White Chocolate (500 g) will impress you with its universality, as it can really be used in most chocolate recipes with white chocolate. It is ideal for pralines, creams, ganache, mousses, ice cream, biscuits and other creamy chocolate structures. It can also be used for chocolate decorations. The chocolate contains real cocoa butter and real vanilla, which is reflected in the genuine chocolate flavor. It is extremely creamy and has a fine milk taste.
BAM baking products are intended for both, home creators as well as professional confectioners who whish to take their baking creations to a next level.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 29,8 %. Dry milk solids: 22,8%. Milkfat: 6,3%.
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