White Chocolate Drops, 500g

Crunchy mummies for Halloween

Crispy Halloween Mummies are a fun and tasty snack that will delight everyone at your Halloween party.

Masterchef Sacher cake with dark beer ganache and mascarpone cream with vanilla

The luscious Sacher Torte with dark beer ganache and mascarpone cream with vanilla paste will enchant your taste buds.

Banana ring

The banana bread recipe does not require much pastry knowledge or ingredients. All you need are a few basic ingredients, an oven and some tempting spread or topping to enrich this invigorating dish.

Raspberry cake with pistachio and chocolate

Raspberry cake with pistachio and chocolate is a true masterpiece, combining the delicate acidity of raspberries, the creamy taste of pistachios and the rich chocolate notes. With each layer, it offers a perfect balance of flavours and textures that impress with both its sophistication and aesthetic appearance. This cake is the perfect choice for celebrations or sweet moments when you want to really impress your guests.

Carrot cake with orange and cream cheese

An old classic in a slightly different form, suitable for sweetening all year round. The cake consists of a light and juicy carrot sponge with orange, topped with orange-cinnamon jelly and a divine mousse with cream cheese, to which BAM vanilla paste is added for a fuller flavour. Special attention is paid to the sponge cake, as it plays a really important role in the cake''s flavours and texture.

Strawberry lights with white chocolate

What are cream lights? Fluffy cream trapped in a crunchy layer of chocolate, hiding the filling in the centre and standing on a stick - just like ice cream. The lights can be eaten half-frozen or just chilled from the fridge, but they don''t like to sit at room temperature for too long. They consist of a white and strawberry chocolate mousse, a soft strawberry filling and a strawberry chocolate coating with a delicate strawberry flavour.The recipe for white chocolate and strawberry cream lanterns is part of BAM''s third recipe book: Modern Desserts.

Blueberry cake with vanilla

You can''t go wrong with a combination of blueberries and vanilla. The cake consists of cocoa sponge, vanilla cremeux, blueberry jelly and airy blueberry cream, which hides the BAM blueberry topping, which has a rich fruity flavour and excellent texture - perfect for making creams and fillings. If you don''t have two 16 cm diameter rings, just reverse the order of the components - bake the sponge first, then prepare the vanilla cremeux and the blueberry filling.

White chocolate and strawberry cheesecake

White chocolate cheesecake

White Mousse with Sour Cherries in a Glass

The glasses contain a delicate white chocolate mousse that is contrasted by the sour cherry filling. I used canned sour cherries; in the summer, I’d replace them with freshly picked cherries or sour cherries.

Brownies with white chocolate

Brownies with white chocolate are just as luscious and delicious as classic brownies.

Tsar''s roast in the oven

Tsar''s roast or schmorn is a quick and easy dish that can be served for breakfast or dinner, as well as for lunch. It goes perfectly with BAM spreads, raspberry topping or just a spoonful of powdered sugar. It is a puff pastry dessert, and raisins are also added to the recipe as an original. Also known as ''imperial mess'', it could also be called a fluffy and light giant pancake, which is torn into small pieces after baking. It can be prepared in one of two ways: in a frying pan or baked in the oven. We have prepared a recipe for oven-roasted schmorn, which will make it even fluffier and will not take any extra time to prepare.

Tiramisu with white chocolate, raspberry and pistachio

Tiramisu with white chocolate, raspberries and pistachios is perfect for those who love to prepare no-bake desserts. Typically, tiramisu consists of layers of biscuits moistened with coffee and a cream of mascarpone cheese or sweet cream.

White Chocolate and Strawberry Tiramisu in a Glass

This dessert will get you hooked and bring a sense of pure joy! I can safely say this is the best strawberry tiramisu ever. It is made of fluffy white chocolate filling, strawberries and cookies soaked in a lemon sugar solution and strawberry juice. The creamy BAM white chocolate, fresh strawberries, hint of lemon and bitter cacao on top create a perfect harmony of flavors that is sure to delight.

Pina Colada

Although I'm not a big fan of pineapple, I really like it combined with coconut. The cake consists of a fresh-tasting pineapple filling with yogurt and a creamy coconut filling made with the BAM white coconut spread. Two layers of sponge are moistened with sugar solution with coconut liqueur. Don’t skimp on the liqueur for such a cake, however, it can be omitted if the cake will be enjoyed by children.

Cappucino cake

The Cappucino cake is one of the best cakes! It consists of a cocoa sponge with coffee and a soft, fluffy custard with white chocolate and instant coffee. The amount of coffee in the cake is just the right amount to impress coffee lovers and convince even those who can''t imagine coffee in a cake.

Raffaello Balls

They may take a bit more time to make than the regular Raffaello, but their taste ou- tweighs the effort. Make sure to make plenty because they will be gone in an instant. Roasted almonds, delicious coconut filling and white chocolate coating with delicate flavor guarantee a truly exceptional sweet delight. The BAM white coconut spread gives the filling its unique flavor, it’s a real hit! 

Ice cake

The ice cake is the ideal choice for lovers of creamy desserts. The iced cake cream is egg-based, with BAM white and dark chocolate added. Of course the chocolates can be interchanged to create different flavours of cake.

White chocolate cake with raspberries and pistachios

White chocolate cake with raspberries and pistachios is the perfect cake for a special occasion, a small celebration or just to please yourself, because the cake with white chocolate, raspberries and pistachios is a wonderful dessert. The pistachio sponge cake will be light and slightly salty. It will be especially fluffy if you follow the basic rule when whisking the eggs: divide the eggs into yolks and whites. When beating the egg whites, make sure the bowl is really clean, because that's the only way you'll be able to whip them the way you want. For tips and tricks on how to make the best cake, click here.

Tricolor cake

We are sure that there is hardly a person who does not know the taste of the legendary ice cream. The layer of three chocolates immediately takes some people back to their childhood, while others are reminded of the legendary ski jumping hill in Slovenia. Tricolor Cake delights your taste buds with the fluffy cocoa sponge and then indulges them with a milk chocolate cream made with BAM milk chocolate. Followed by a strawberry cream made with BAM strawberry chocolate, and finally a surprise with BAM white chocolate cream. 

White chocolate mousse

White chocolate mousse is a dessert that consists mainly of three ingredients: BAM white chocolate, whipped cream and BAM vanilla paste. Raspberries and white chocolate are a fantastic combination, and the addition of cream cheese takes white chocolate mousse to a new level of pâtisserie.

Kinder bueno cheesecake

You've probably already made the Kinder Bueno cake, which delights everyone who gets it on their plate with its incredible taste. That's right, you can make Kinder Bueno Cheesecake without baking.

Cookies with white chocolate and cranberries

These white chocolate and cranberry cookies are incredibly soft, full of white chocolate chips and dried cranberries. Perfect for a festive cookie plate! The base for the dough for the cookies with white chocolate and cranberries is similar to that for the chocolate cookies. Always add brown sugar to the dough, as it makes the dough moister and the cookies even more delicious. This time we have enhanced the cookies with BAM Drops of white chocolate, which go perfectly with sour fruits like cranberries, raspberries, other berries or citrus fruits.

No-bake white chocolate cheesecake with passion fruit

Passion fruit is a highly aromatic fruit with a pleasantly sour taste, perfect for desserts with a delicate and sweet texture, such as panna cotta or the increasingly popular no-bake cheesecake. It goes perfectly with desserts prepared with BAM Drops of white chocolate, as it balances their sweetness. Preparing a no-bake cheesecake is much easier than preparing a cheesecake that needs to be baked before serving. No eggs are used and with no baking, there is almost no margin for error. When making a traditional cheesecake, the eggs can be overcooked, undercooked or overbaked, causing the cheesecake to crack.

No-bake cake pops recipe

Making cake pops just got even more fun! The no-bake cake pops recipe is so easy that even little hands can easily join in. We've added the ever-popular Oreo cookies, cream cheese, some chocolate and lots of colourful decorations. The increasingly popular cakes on sticks or cake pops are suitable for any occasion, and lately they've been overshadowing the classic cake quite a bit at birthday parties. 

White chocolate ganache

We admit, making white chocolate cream is not as easy as it sounds. It always looks like everyone else's white chocolate ganache is looking great, and all that's missing from your preparation is a little secret to make your next cake look as good as it is. We all know that even the best desserts only look perfect when you add the decoration. Is your ganache too hard, too soft, too runny? If your answer is yes to any of these questions, let us tell you a secret. To make a good chocolate ganache, you need to have... TIME! Time is the key!

BAM White Chocolate and Raspberry Cheesecake

The high summer temperatures are calling out for refreshment. Chessecake without baking fits the bill perfectly. Add BAM white chocolate and BAM raspberry topping and it turns into a light and creamy refreshment. BAM white chocolate adds sweetness, the slightly sour raspberry provides a refreshing taste and the crunchy Oreo biscuit base brings the flavours together.

BAM White chocolate glaze

You have a perfect cake in front of you, but it's still a "naked" cake. So the cake that still needs decoration. You can decorate your cake with chocolate ganache or ganache cream, or you can make a glaze and pour it over your cake.

Japanese cheesecake

Light and fluffy Japanese cheesecake is a delicious treat for true lovers of refreshing cheesecake dessert. It is a combination of cream cheese and airy soufflé. The recipe for Japanese cheesecake went viral a few years ago. Japanese YouTuber Ochikeron impressed with a recipe that contains just three ingredients to make a dessert that is structurally in between a cake and a fluffy soufflé. It consists of white chocolate, eggs and cream cheese.

Red Velvet Cake Pops

The luscious Red Velvet Cake Pops consist of a sweet cocoa sponge topped with BAM white chocolate and coconut. 

Ice Rafaello cake

Ice Coconut Raffaelo Cake is easy, quick and made with just a few basic ingredients. The ultimate taste of the cake is achieved by our BAM white coconut spread, which transforms an average dessert into a divine one.

Chocolate soufflé with BAM white chocolate

Soufflé is one of the classics of French cuisine. We often hear that many people are afraid to make soufflés at all for fear that the dessert will fail. It is indeed not one of the easiest desserts, but it is not that difficult to make. We've prepared a recipe that will surely do the trick if you just follow our tips. This time we have chosen a white chocolate soufflé because it is light and airy.

White chocolate cheesecake with roasted hazelnuts

White chocolate cheesecake recipe with premium roasted hazelnuts. BAM premium roasted hazelnuts will delight you with their authentic hazelnut flavour, crunch and certainly with their many uses in home baking and cooking. They are ideal for use in both sweet and savoury dishes. They can be used to make delicious homemade hazelnut butter or spreads, which can be enriched with other ingredients such as cocoa. Premium hazelnuts enrich the flavour of your cakes, tarts, ice creams, pies and biscuits.CHOCO-TIP: instead of mascarpone cream, you can use our cheesecake mix.

Pistachio pie

Check out our recipe for a great pie with BAM pistachio spread. It will delight all pistachio lovers, as our pistachio spread is extremely creamy and has a real pistachio taste. It contains at least 50% pistachios finely ground into a pistachio paste, which creates a wonderfully delicate and creamy base for this spread. The spread is ideal for making exquisite desserts and is also perfect for filling croissants, pies and other pastries.

Chocolate popcorn

Insanely good chocolate popcorn with BAM chocolate is a must try!

White chocolate cheesecake

BAM White Chocolate is a premium Belgian white chocolate, very versatile for use in the kitchen. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. This time we have used BAM white chocolate in a recipe for white chocolate cheesecake.

Brownies with chocolate drops

Do you also love brownies with lots and lots of chocolate? Then you''ve come to the right place, because this time we''re presenting a recipe for brownies with delicious chocolate drops.

Flourless chocolate roulade made with 3 types of chocolate

We''ve already featured recipes for vegan, egg-free and dairy-free chocolate roulade and chocolate roulade with vanilla cream on our website, but this time it''s the turn of the tempting flourless chocolate roulade made with 3 types of chocolate!

Chocolate pasta in fruit fantasy

Chocolate pasta with white chocolate sauce

Chocolate pasta with white chocolate sauce is a great choice for a winter dessert. The delicate and slightly bitter cocoa flavour goes perfectly with the sweetness of the creamy white chocolate sauce, and will appeal to any real and curious sweet tooth.

Let the Queen of Chocolate refresh you on hot summer days!

We have no doubt that this title has already brought a smile to the face of chocolate lovers everywhere. If you''re a chocoholic, you''ll love this chocolate cake!

Lincer biscuits

Recipe for homemade Linzer biscuits. We''ve added vanilla paste to the recipe, which ties all the ingredients together perfectly.

Chocolate pops with Baileys

Chocolate-hazelnut spread by Mojačokolada.si is a product prepared according to an excellent recipe and using only carefully selected ingredients. It contains at least 50% of the best roasted hazelnuts from Piedmont, which enrich the spread with an authentic and intense hazelnut flavour. The exceptional hazelnut flavour is beautifully complemented by the aromatic taste of cocoa powder and the creamy taste of milk. It works perfectly in the recipe for chocolate pops with baileys! We promise an unforgettable sweet experience!

Chocolate cheesecake

A great recipe for chocolate cheesecake with BAM milk chocolate. BAM Milk Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes with milk chocolate. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 35,1% cocoa solids, real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine caramel flavour.

Chocolate biscuits with vanilla cream

Chocolate biscuits go perfectly with vanilla cream. You can make the vanilla cream from the recipe, or you can "cheat" a little and add BAM vanilla cream to the chocolate cookies with vanilla cream. It will add a rich vanilla flavour to the chocolate cookies, and a creamy and smooth texture. The preparation of the chocolate biscuits with vanilla cream is absolutely simple and the taste is unforgettable.

Triple chocolate cream

BAM Milk Chocolate will delight you with its versatility, as it really can be used in most chocolate recipes with milk chocolate. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 35,1% cocoa solids, real cocoa butter and real vanilla, which results in an authentic chocolate taste. It is extremely creamy and has a fine caramel flavour. BAM Chocolate is for all home bakers and professional confectioners who want to add the icing on the cake with a delicious chocolate.

Summer coconut balls

Sweet coconut bombs that anyone can make! With BAM products designed for baking confectionery, the balls will be juicy and the coconut will stick to them perfectly. If you love nuts, you can add almonds, hazelnuts or other nuts in the centre. Take a look at our recipe and make your own coconut balls. If you like, you can add a spoonful or two of BAM white coconut topping to the dough itself to make your favourite summer coconut balls.Chocolate balls are also a great accompaniment to summer coconut balls. The preparation is absolutely simple, the recipe is waiting for you here.

Cake with three chocolates

BAM white chocolate is a very versatile, premium Belgian chocolate. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour.

The secrets of the perfect ganache and three recipes you must try

Ganache is one of those basics that shouldn''t be missing from your cooking collection. This delicious mixture of chocolate and cream is a magical base that can be used for toppings, fillings, glazes or even as a stand-alone dessert. In this article, we''ll explore how easy it is to make ganache, how you can use it in a variety of desserts and give you some tried and tested recipes for the perfect chocolate indulgence.

Macarons, a popular French dessert

Macaroons have become a worldwide sensation - these colorful French confectioneries are popular for their crispy exterior and soft, creamy center. Although they may seem tricky to make, you can achieve top results in your home kitchen with a few tricks and the right ingredients. In this article, we'll reveal how to make the perfect macaroons and the best fillings and touch on global confectionery trends.

Oatmeal for better digestion

Oatmeal is a nutritionally rich and healthy choice with many health benefits. In this article, we look at how oatmeal can affect our body, energy, digestion and how it can be prepared to taste delicious and meet our protein needs.

Tasty gluten-free food

A gluten-free diet is a dietary approach that excludes gluten - a protein found in cereals such as wheat, barley, rye and oats (although oats are gluten-free themselves, they can be contaminated with gluten during the processing process). This diet is essential for people with coeliac disease, gluten sensitivity or gluten allergy.

How to make the best Sacher cake

Sacher cake, also known as Sachertorte, is a famous Austrian chocolate cake that has become a popular dessert worldwide. It has a rich chocolate flavor, shimmering icing, and luscious jam filling. It is mainly known for its classic version, which hasn't changed much throughout history, but with a bit of pastry knowledge and a good dose of creativity, it can be upgraded and given a modern twist.

How to prepare Raffaello balls

Raffaello balls are a delicious and unique dessert suitable for any occasion. These small white balls are made with a mixture of dried coconut, ground almonds, condensed milk, vanilla paste and salt. They are then shaped into bite-sized balls and a whole almond is pressed into the centre. Raffaello balls are similar in appearance to Ferrero Rocher chocolates, but with a hint of coconut.

Valentine''s Day 2023

RECIPEPT: Strawberry cheesecake with white chocolateRECIPEPT: Red Velvet Cake PopsRECEPT: Classic Chocolate Truffles

How to prepare tiramisu? These are some ideas!