BAM White Coconut Spread will delight all lovers of the popular Raffaello balls with its creamy and divine taste of coconut and almonds. It contains at least 29% almonds and at least 14% coconut, finely ground together into a creamy paste that creates a wonderfully delicate and creamy spread texture. The spread is ideal for making exquisite confectionery, and is also perfect for filling croissants, pies and other pastries. It is also excellent as a topping for ice cream, as a spread on pancakes and bread, and can be used to make a delicious mousse. It is gluten-free.
For all you chocolate and nut spread lovers, we''ve put together a collection of top-quality spreads that are sure to taste delicious and leave you indifferent. The spreads are made according to a perfect recipe that creates an extremely creamy and smooth texture and a genuine, rich taste.
BAM White Coconut Spread (200 g) contains at least 29% almond paste and at least 24% coconut paste. The combination of almond and coconut paste and creamy milk is just right to create an absolutely delicious, creamy white spread. This spread is a wonderful addition to our daily menu and can be used to spice up our breakfasts, lunches, dinners and desserts, as it has a divine coconut and almond flavour. The spread is palm oil-free, GMO-free and gluten-free and can be enjoyed by all those who are gluten-averse. BAM White Coconut Spread is ideal for making premium confectionery, creams and mousses. It can be added as a filling to croissants, pies and other pastries or simply spread on bread, pancakes or added to ice cream and fruit.
The possibilities are endless, let your imagination and taste run wild!
Almond paste (29 %), cane sugar, vegetable fats (sunflower oil, cocoa butter), coconut paste (14 %) (50 % coconut, sugar, flavourings), lactose, whole milk powder, sunflower oil, natural vanilla flavour.
This product may contain traces of hazelnuts, pistachios, walnuts, cashew nuts, American walnuts, Queensland walnuts, cashew nuts, sesame and soya.
The spread should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the product should not be exposed to direct sunlight. Avoid refrigerated storage.
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