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All BAM products

All BAM products

Pastry baking products are presented. Here you will find a wide selection of utensils and ingredients for chocolate packing. To make your chocolate confectionery even better and even sweeter!

Before you start baking, we give you three chocolate tips for baking confectionery. Tip 1: You really can't imagine making confectionery without cooking chocolate, or in other words, edible chocolate. Tip: Check the ingredients or the declarations on the product before you buy it. Tip 2: Because of the sugar in milk chocolate, you need to be very careful when heating it, as it can burn very quickly. It is easiest to use in recipes where there is no baking, such as toppings for already baked desserts or as a filling in desserts. Tip 3: White chocolate should not be used in place of dark or edible chocolate in recipes as it is more sensitive to heat and will burn more quickly.

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